http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
김경곤,Kim, Gyeong-Gon 한국건강관리협회 2006 건강소식 Vol.30 No.4
비만이 질병으로 간주되는 까닭은 뚱뚱함 그 자체가 당장 육체적 건강에 악영향을 주지 않을지 몰라도, 장차 심장질환, 당뇨병, 골관절염 등 다양한 건강상의 문제의 위험도를 높이기 때문이다. 이러한 문제를 해결하기 위해 체중 감량을 해야 하는데, 체중을 얼마나 줄일지, 어떤 방법을 사용해서 줄일지 등 이를 위한 세부적인 방법은 경우마다 다르다. 특히 그 사람의 나이는 적절한 체중감량 방법을 선택하는 데 있어서 중요한 고려 사항이 된다.
USN 기술을 이용한 건설현장의 주변 시설물 안정 상태 계측 방안
김경곤 ( Kyong Gon Kim ),정민구 ( Mingu Jeong ),정경환 ( Gyeong Hwan Jeong ),한병민 ( Byeong Min Han ),신윤석 ( Yoonseok Shin ),김광희 ( Gwang Hee Kim ) 한국건축시공학회 2013 한국건축시공학회 학술발표대회 논문집 Vol.13 No.1
The purpose of this research is to propose a method that measures facilities condition around the construction sites in real time. In a result, using the Ubiquitous Sensor Network (USN) technology, it was possible to monitor and share the data of facilities condition in real time. The proposed method can contribute to prevent and deal with danger promptly.
흉부 X-선상 활동성 미정으로 판독된 경증 폐결핵 환자에서 활동성 판정에 대한 67Ga 평면영상과 SPECT의 비교분석
안민 ( An Min ),장원규 ( Jang Won Gyu ),김경곤 ( Kim Gyeong Gon ),김성민 ( Kim Seong Min ),김윤권 ( Kim Yun Gwon ),김소연 ( Kim So Yeon ),김영중 ( Kim Yeong Jung ),박병익 ( Park Byeong Ig ),조민구 ( Jo Min Gu ),이권전 ( Lee Gwon 대한결핵 및 호흡기학회 2000 Tuberculosis and Respiratory Diseases Vol.48 No.6
비만 여성을 대상으로 한 단기간의 저열량 식사요법에서 체구성 성분의 변화
이홍기,이영건,이복기,이규래,김경곤,강희철,윤방부,Lee, Hong-Gi,Lee, Yeong-Geon,Lee, Bok-Gi,Lee, Gyu-Rae,Kim, Gyeong-Gon,Gang, Hui-Cheol,Yun, Bang-Bu 한국건강관리협회 2005 한국건강관리협회지 Vol.3 No.1
Background: A reasonable weight reduction is to reduce fat-body mass while preserving free-fat mass. Recently, many people in Korea have been trying reckless diet therapy for weight reduction by low calory and protein diets, which gave rise to many side effects consequently. For reasonable weight reduction, this study was undertaken to investigate the influential diet factors that change body composition during short-term low calory diet. Methods: 26 healthy obese women aged 23-27 years whose BMI was greater than 24volunteered for the 6 week diet therapy from January to April in 2003. All subjects were instructed to eat approximately 1200kca1/day and write dietary diary. In the beginning of the study, the 3rd week and the 6th week, subjects' body weight and fat body weight were measured by BlA. In the 6th week, the analysis of dietary diary was conducted. Results : There was significant positive correlation between protein intake per ideal bodyweight in the first 3 weeks and free fat mass increase in the later 3 weeks (P<0.05). At the same time, fat intake in the first 3 weeks had positive correlation with free fat mass in the second 3 weeks, too(P<0.05). But, we could not find any significant values that had effect on free fat mass increase in multiple regression analysis. Conclusion: The protein intake in the first 3 weeks helps preserve fat free mass in the later 3 weeks, and has positive effects.