산수유 및 차류식이가 흰쥐의 간기능과 혈액상에 미치는 영향

주현규,장대자 한국식생활문화학회 1989 韓國食生活文化學會誌 Vol.4 No.3

This study was conducted to develop the Korean traditional tea and investigate the effects of Shan-shu-yu, Gugiga, Ginseng, Younggi and coffee on the hematology of rat. Gugiga, Shan-shu-yu, Younggi and Ginseng tea were adimistrated 3g/day/rat with feeding, respectively. Coffee was adminstrated 1.8g/day/rat. The mixing ratio of mixed tea were 1:1 (w/w). According to the feeding days (10, 20, 30), enzyme activities and chemical components in serum and change in whole blood were determined. 1. The activities of s-GOT and s-GPT of rat administrated Shan-shu-yu, Young-gi, Gugiga, Ginseng and their mixed tea were increased at the normal ranges, and coffee and it's mixed tea were significantly increased other, group (p<0.05). 2. In coffee and it's mixture groups, the content of s-glucose and s-cholesterol were remarkably increased (p<0.05), but in others (except coffee additive group) were decreased than coffee and it's mixture groups. 3. In all groups (except coffee additive groups), the range of WBC, RBC, Ht and Hb was 7.30-8.00 (×10³/㎣), 8.18-9.00 (×10^6/㎣), 50-60 (%) and 16.10-17.40 (g/㎗, respectively and in strict coffee group, the level of WBC, RBC, Ht and Hb was 8.90±0.40, 8.10±0.37, 49±0.38 and 14.90±0.44 (p<0.05), respectively.

「로마」의 遺蹟을 돌아보고

朱鉉圭 세계평화교수협의회 1980 廣場 Vol.80 No.-

The Literary Inner Logic of Genesis 38 by means of Sexual Incontinence and Deception Motif

주현규 한국신학정보연구원 2018 Canon&Culture Vol.12 No.2

In Gen 37-50, the so-called Joseph cycle, an abrupt narrative shift takes place in Gen 38. The chapter does not follow the story of Jacob, Joseph, and Jacob’s other sons: Its narrative focus shifts away from Jacob and Joseph to Judah and Tamar, and two motifs -sexual incontinence and deception- are central to the narrative. And then, Gen 39 resumes the narrative flow of the Joseph cycle where Gen 37 leaves off. These narrative features raise interpretive questions: First, what is the purpose of the insertion of Gen 38 into that of Jacob and his sons? Second, why is the narrative of Judah and Tamar placed between Gen 38 and 39, not elsewhere in the Joseph cycle? To answer these questions, a number of scholars argue that Gen 38 is an individually contained narrative and that as a result, Gen 38 creates discontinuity within the narrative sequence of the Joseph cycle. According to them, it is the work of the final redactor who combined the diverse sources or traditions appearing to be in conflict. Others, on the opposite extreme, assert that Gen 38 exhibits clear cohesion and unity in its literary and theological context, even though it would be chronologically out of place. Thus, they say that there is considerable thematic, literary, and theological connection of Gen 38 to the chapters which surround it. In their view, the story of Judah and Tamar should not be excluded from Jacob’s “family history.” Agreeing in part with the argument that the story of Judah and Tamar is essential to interpret the larger narrative sequence of Gen 37-39 in the Joseph cycle, this study will suggest sexual incontinence and deception motifs construct the literary inner logic of Gen 38 and its theological implications. This study will also explore how Gen 38 canonically relates to its surrounding chapters.

Data Glove를 이용한 Exoskeleton 구동메커니즘의 설계

주현규,임주희,이재우 대한기계학회 2015 대한기계학회 춘추학술대회 Vol.바이오공학 No.-

미가서에 관한 주해적 연구

주현규 한국복음주의구약신학회 2019 구약논집 Vol.15 No.-

Micah 2:12-13 presents a number of interpretive problems. These two verses introduce an unexpected oracle of salvation that interrupts the announcement of judgment in Micah 1-3. They seem disconnected from the literary and theological flow of those chapters and cause difficulties for interpreting the whole book of Micah. Not surprisingly, scholars have discussed these two verses at length. Scholars have pondered how the oracle in Micah 2:12-13 coheres with the surrounding text. Many critics insist that this oracle does not fit in terms of its form and historical situation and they posit different authorship and theories of redaction. Others find coherence: some argue that Micah 2:12-13 is itself a judgment oracle; and others maintain that it is an oracle of salvation that sets up an alternating pattern of oracles—judgment and salvation—and it brings coherence to the entire book of Micah. In this paper, I will first review the scholarly debates over the historical-critical problems relating to Micah 2:12-13. Then I will first present a diachronic analysis of Micah 2:12-13 with a view to ascertaining its canonical function. I will then, however, shift my focus to synchronic dimension to show how Micah 2:12-13 canonically functions to establish literary-theological coherence in the book of Micah. 미가 2:12-13은 미가서 전체를 해석하는 일과 관련하여 많은 어려움을 주는 구절들이다. 비록 두 개의 절에 불과하지만, 2:12-13은 앞서 1-2장에 선언된 심판신탁을 중단시키고 갑자기 예기치 않았던 구원을 선포한다. 요컨대 1-2장에 계속 진행되던 문학적-신학적 흐름을 중단시킴은 물론, 이후에 이어지는 3-7장을 해석하는 데에도 어려움을 야기시킨다. 따라서 이 두 절이 갖는 특이점들과 또 그 두 절이 초래하는 해석상의 문제점들이 미가서 연구에 중심주제로 자리매김하게 된 것은 당연한 일일 것이다. 기존의 학자들은 2:12-13이 그 앞과 뒤에 오는 미가서 본문들과 어떻게 연속성 내지는 불연속성을 형성하는지에 대해서 심도있게 연구해 왔다. 하지만 상당수의 학자들은 2:12-13의 양식상의 특징들과 역사적인 정황이 그 주변 본문들과 조화를 이루지 못한다는 주장을 전개하면서, 이 두 절과 주변 본문의 저자와 그 편집 시기가 다를 수 있다는 가능성을 제기했다. 이와 반대로 또 다른 일군의 학자들은 2:12-13과 주변 본문들 그리고 미가서 전체의 유기적 통일성을 주장한다. 이 주장을 펴는 학자들 중 일부는 2:12-13이 그 자체로 심판 신탁이라고 주장하는가 하면, 또 다른 학자들은 미가서에서 <심판과 구원>이라는 교차적인 신탁 유형이 발견된다는 전제를 바탕으로 해당 절들을 구원 신탁으로 간주하기도 한다. 이 논문에서 논자는 먼저 2:12-13과 관련된 역사비평학적 논쟁들을 다시금 살펴보되, 나아가 해당 절들이 현재의 위치에서 수행하는 정경적 기능을 통시적 관점으로 재검토해 보고자 한다. 이 연구를 통해 해당 본문의 양식과 저자, 역사적 정황, 그리고 편집에 관한 비평학적 물음들에 대해 간략하게나마 답을 제시해 볼 것이다. 그러나 논자는 2:12-13에 관한 통시적 연구로 그치지 않고, 다시금 공시적 관점으로 논의를 전환하여 최종적으로 2:12-13의 정경적 기능을 토대로 미가서 전체가 유기적 통일성을 형성함을 입증할 것이다.

건조조건에 따른 고추의 색도와 향기 성분의 변화

주현규 한국자원식물학회 1995 한국자원식물학회지 Vol.8 No.2

고추의 품질향상과 품질평가척도 등을 제시하는 효율적인 건조조건을 구명(究明)하기 위하여 건조온도(40, 50, 70, $90^{\circ}C$)와 건조시간(12, 24, 36, 48시간)을 달리하여 고추를 건조한 다음, 건조조건별로 고추의 수분함량변화, 색도 및 향기 성분을 조사하였다. 1) 고추품질면에서 최적수분함량($11.85{\sim}11.05%$)을 고려할 때 $5^{\circ}C$에서 36시간 또는 48시간 건조하는 것이 양호한 것으로 나타났다. 2) 태양건조와 열풍건조를 비교한 결과 열풍으로 $50^{\circ}C$에서 48시간 건조하는 것이 고추의 색도가 가장 양호하였다. 3) 고추의 색도 특성은 hexane 추출물에서 284nm와 carotenoids($430{\sim}474nm$)의 전형적인 흡광도 값의 비가 $2.5{\sim}3.4$범위에 있는 것이 가장 좋았으며, 이것은 육안판정에서도 확인되었다. 4) 고추의 향기성분 분석에서 hexane 추출물이 benzene추출시보다 다양한 peak를 보였으며 BSTFA으로 silylatin하여 고추의 향기성분 조성 profile을 얻었으며 이 profile은 고추의 향기성분 및 정미성분의 품질척도로 사용할 수 있을 것으로 판단된다. 5) 고추의 향기성분으로 benzene dicarboxylic acid의 7종을 확인하였으며, 주요성분으로는 oleic acid와 palmitic acid이다. 6) 건조온도와 건조시간에 따라서 향기성분의 특징적인 성분차이는 발견할 수 없었으나 각 성분의 조성비율면에서는 차이가 있었다. The moistures, colors and flavors of red pepper were analyzed to observe the changes of the qualities of red pepper with various conditions of drying. The moisture was 11.8%, known as optimal condition for storing red pepper, where dried at $50^{\circ}C$ for 36 and 48 hours. The color of red pepper air-dried at 50% for 48 hours was estimated to be the most execllent in comparison of sun drying and air drying. The optimal absorbances of hexnae extract from red pepper were examined. The ratios between the absorbances at 280nm and at the typical wavelengths of caretenoids(430nm, 450nm, 474nm) were from 2.5-3.4 and these wete also confirmed by the sight of the eye. Hexane fraction showed more peaks of flavors than benzene fraction and both of the two were silylated by with BSTFA to analyze the flavors by GC. CG profiles for the compositions of flavors in red perpper are thought to be useful for extimating the quality of favors in red pepper. Eight flavors including benzene dicarbozylic acid, were identified from red pepper and major components of them were oleic palmitic acids. Drying temperatures and times did not have effects on the changes of specific flavor components but did influenced the compositions of them in red pepper.

다공 접종재배가 표고 생산성에 미치는 영향

주현규 한국자원식물학회 1996 한국자원식물학회지 Vol.9 No.1

표고의 다공(多孔) 접종재배(接種栽培)에 의한 접종량(接種量)의 증가(원목(原木) $m^3$ 당 3.0kg - 6.0kg)가 균사(菌絲)의 초기 발육 상태인 활착(活着), 만연(蔓延)과 숙도(熟度) 그리고 우실체(宇實體)의 생산성(生産性)인 5년간 발생량과 개체당 중량에 미치는 영향을 조사한 결과 다음과 같은 결론을 얻었다. 1 다공(多孔) 접종재배(接種栽培)에 의한 종균(種菌) 접종량(接種量)의 증가는 종균(種菌) 활착율(活着率)에 영향을 주지 않았으며 균사(菌絲) 만연율(蔓延率)과 균사(菌絲) 숙도율(熟度率)을 증가시켰으며 결과적으로 자(字) 실체(實體)의 발생량도 증가되어 대조구인 골목$m^3$당 접종량(接種量) 3.0kg구의 발생량은 16.34kg/$m^3$이었으나 접종량(接種量) 6.0kg구에서는 7.7% 증가되어 17.60kg/$m^3$ 이었다. 2. 다공(多孔) 접종재배(接種哉培)에 의한 종균(種菌) 접종량(接種量) 증가는 자실체(字實體)의 조기 발생을 나타내었다. 자실체(字實體)의 2년차와 3년차의 건조 중량 발생량은 대조구인 골목 m3당 접종량(接種量) 3.0kg구는 5년간 발생량의 62.7%인 10.25kg/$m^3$인 반면 비교구인 접종량(接種量) 5.0kg구-6.0kg구는 74.0%-82.7%인 12.82kg/$m^3$-14.56kg/$m^3$으로 집중적으로 발생하였고 4년차와 5년차에서의 발생량은 급격히 감소하였다. 3. 표고 자실체(字實體)의 월별 발생량은 다공(多孔) 접종재배(接種栽培)에 영향을 받지 않았다. 자실체(字實體)는 5월-6월과 8월-9월 동안에 가장 많이 발생하였으며 발생량은 당해 년도 발생량의 11%-33%과 16%-28%를 각각 차지 하였다. 4. 다공(多孔) 접종재배(接種栽培)에 따른 접종량(接種量)의 차이에 의한 자실체(字實體) 개체당 평균 중량(건조 중량)은 일정한 경향이 없었으나 골목 $m^3$당 접종량(接種量) 4.0kg구가 1.63g로 가장 큰 것으로 나타났다. The effects of multipore spawn inoculation of Lentinus edodes on the mycelial growth stage and on the quantitative and qualitative yields of fruit-bodies for 5 years were investigated at natural environmental conditions. The spawn inoculation quantity did not affect the mycelial rooting at a range of 3.0kg-6.0kg per $m^3$ of bed-logs while the increase of spawn quantity by multipore inoculation increased the mycelial growth and the inner erosion of bed-logs, resulting in the increased yields of total fruit-bodies of L. edodes per $m^3$ of bed-logs for 5 years but resulting in the shortened major production period of fruit-bodies to the the first three years. Major production of fruit-bodies occurred during May-June and August-September, which was not affected by the spawn inoculation quantity. No significant differences in dry weight of a fruit-body were observed as increasing the spawn quantity by multipore inoculation; however the heaviest dry weight of a fruit-body was 1.63g at the spawn inoculation of 4.0kg per $m^3$ of bed-logs.

摘果한 사과 廢棄物의 利用에 關한 硏究

朱鉉圭,金鍾天 건국대학교 1982 學術誌 Vol.26 No.2

The experiments on manufacturing of apple Jam, Jelly, Wine and Vinegar were carried out to know the possibility of practical utilization of small and green apples form fruit thinning in early stage. Green fruits thinned out on June 30, July 15 and July 30 were used. The results were summarized as fallows. 1. The quality of jam made from Yellow delicious apple was net much different among the fruit thinned on June 30, July 15 and July 30. In Starkrimson apple, the jam made from the fruits thinned on June 30 was markedly inferior to those on July 15 and July 30. The quality of jam manufactured from the green fruits of Yellow delicious apple was superior to those of Starkrimson apple. 2. In both cultivars of Yellow delicious and Starkrimson, the quality of jelly made from green fruits on Jul7· 30 was much better than those on June 30 and July 15. The quality of the jelly from Yellow delicious was markedly superior to that from Starkrimson apple. 3. The content of alcohol during fermentation reached to the highest at the 10th day from the beginning and decreased slowly since then. Among the apples taken at different dates of fruit thinning there was no significant difference in alcohol content. Therefore, it is considered that green fruit thinned later than June 30 can be used for alcohol production. 4. The total acid content during acetic acid fermentation gradually increased as the fermentation prcoeeded. There was no significant difference in total acid content among the fruits thinned on three different dates. Therefore, we can consider that the green apple thinned later than dune 30 can be used for vinegar production.

食鹽量에 따른 청국장의 熟成度와 總酸의 變化

朱鉉圭 건국대학교 1971 學術誌 Vol.12 No.1

The result of the studies on the effect of salt on the bacteria Meju and Denzang during the fermentation were as follows 1) The protein hydrolysis of bacteria meju with 1% of salt took place better than the one without salt but with 3% or over that percentage of salt the hydrolysis was getting worse in proportion to the quantity of salt 〈Fig. 1〉 2) The degree of maturity of Denzang was best at the case of 5 days-long fermentation and the Denzang with the less salt in creased in fermenting free NH2-N, and also in decreasing it than the one with more salt. 〈Fig. 2, 3〉 3) The ratio of the content of total acid in Denzang was much with less salt, and less with more salt and with 6∼12% of salt we got comparatively good product. 〈Fig. 4〉 4) In view of the ratio of content of the total acid and the maturity conditions, application of 4∼8% of salt at initiation of fermenting and 12∼15% of salt ofter 5 days, is recommendable.

칼슘强化 된장에 關하여

朱鉉圭 건국대학교 농과대학 연합학회 1968 건농 Vol.- No.2