산수유 및 차류식이가 흰쥐의 간기능과 혈액상에 미치는 영향

주현규,장대자 한국식생활문화학회 1989 韓國食生活文化學會誌 Vol.4 No.3

This study was conducted to develop the Korean traditional tea and investigate the effects of Shan-shu-yu, Gugiga, Ginseng, Younggi and coffee on the hematology of rat. Gugiga, Shan-shu-yu, Younggi and Ginseng tea were adimistrated 3g/day/rat with feeding, respectively. Coffee was adminstrated 1.8g/day/rat. The mixing ratio of mixed tea were 1:1 (w/w). According to the feeding days (10, 20, 30), enzyme activities and chemical components in serum and change in whole blood were determined. 1. The activities of s-GOT and s-GPT of rat administrated Shan-shu-yu, Young-gi, Gugiga, Ginseng and their mixed tea were increased at the normal ranges, and coffee and it's mixed tea were significantly increased other, group (p<0.05). 2. In coffee and it's mixture groups, the content of s-glucose and s-cholesterol were remarkably increased (p<0.05), but in others (except coffee additive group) were decreased than coffee and it's mixture groups. 3. In all groups (except coffee additive groups), the range of WBC, RBC, Ht and Hb was 7.30-8.00 (×10³/㎣), 8.18-9.00 (×10^6/㎣), 50-60 (%) and 16.10-17.40 (g/㎗, respectively and in strict coffee group, the level of WBC, RBC, Ht and Hb was 8.90±0.40, 8.10±0.37, 49±0.38 and 14.90±0.44 (p<0.05), respectively.

Data Glove를 이용한 Exoskeleton 구동메커니즘의 설계

주현규,임주희,이재우 대한기계학회 2015 대한기계학회 춘추학술대회 Vol.바이오공학 No.-

미가서에 관한 주해적 연구

주현규 한국복음주의구약신학회 2019 구약논집 Vol.15 No.-

Micah 2:12-13 presents a number of interpretive problems. These two verses introduce an unexpected oracle of salvation that interrupts the announcement of judgment in Micah 1-3. They seem disconnected from the literary and theological flow of those chapters and cause difficulties for interpreting the whole book of Micah. Not surprisingly, scholars have discussed these two verses at length. Scholars have pondered how the oracle in Micah 2:12-13 coheres with the surrounding text. Many critics insist that this oracle does not fit in terms of its form and historical situation and they posit different authorship and theories of redaction. Others find coherence: some argue that Micah 2:12-13 is itself a judgment oracle; and others maintain that it is an oracle of salvation that sets up an alternating pattern of oracles—judgment and salvation—and it brings coherence to the entire book of Micah. In this paper, I will first review the scholarly debates over the historical-critical problems relating to Micah 2:12-13. Then I will first present a diachronic analysis of Micah 2:12-13 with a view to ascertaining its canonical function. I will then, however, shift my focus to synchronic dimension to show how Micah 2:12-13 canonically functions to establish literary-theological coherence in the book of Micah. 미가 2:12-13은 미가서 전체를 해석하는 일과 관련하여 많은 어려움을 주는 구절들이다. 비록 두 개의 절에 불과하지만, 2:12-13은 앞서 1-2장에 선언된 심판신탁을 중단시키고 갑자기 예기치 않았던 구원을 선포한다. 요컨대 1-2장에 계속 진행되던 문학적-신학적 흐름을 중단시킴은 물론, 이후에 이어지는 3-7장을 해석하는 데에도 어려움을 야기시킨다. 따라서 이 두 절이 갖는 특이점들과 또 그 두 절이 초래하는 해석상의 문제점들이 미가서 연구에 중심주제로 자리매김하게 된 것은 당연한 일일 것이다. 기존의 학자들은 2:12-13이 그 앞과 뒤에 오는 미가서 본문들과 어떻게 연속성 내지는 불연속성을 형성하는지에 대해서 심도있게 연구해 왔다. 하지만 상당수의 학자들은 2:12-13의 양식상의 특징들과 역사적인 정황이 그 주변 본문들과 조화를 이루지 못한다는 주장을 전개하면서, 이 두 절과 주변 본문의 저자와 그 편집 시기가 다를 수 있다는 가능성을 제기했다. 이와 반대로 또 다른 일군의 학자들은 2:12-13과 주변 본문들 그리고 미가서 전체의 유기적 통일성을 주장한다. 이 주장을 펴는 학자들 중 일부는 2:12-13이 그 자체로 심판 신탁이라고 주장하는가 하면, 또 다른 학자들은 미가서에서 <심판과 구원>이라는 교차적인 신탁 유형이 발견된다는 전제를 바탕으로 해당 절들을 구원 신탁으로 간주하기도 한다. 이 논문에서 논자는 먼저 2:12-13과 관련된 역사비평학적 논쟁들을 다시금 살펴보되, 나아가 해당 절들이 현재의 위치에서 수행하는 정경적 기능을 통시적 관점으로 재검토해 보고자 한다. 이 연구를 통해 해당 본문의 양식과 저자, 역사적 정황, 그리고 편집에 관한 비평학적 물음들에 대해 간략하게나마 답을 제시해 볼 것이다. 그러나 논자는 2:12-13에 관한 통시적 연구로 그치지 않고, 다시금 공시적 관점으로 논의를 전환하여 최종적으로 2:12-13의 정경적 기능을 토대로 미가서 전체가 유기적 통일성을 형성함을 입증할 것이다.

醱酵왕겨飼料가 병아리의 發育에 미치는 影響

朱鉉圭 建國大學校附設 農業資源開發硏究所 1977 論文集 Vol.3 No.-

韓國特許 第275號에 依하여 製造한 발효왕겨사료에 關한 飼養價식實驗은 다음과 같다. 各試驗群은 育雛用飼料에 발효왕겨사료를 配合한 群(5%, 10%, 30%, 50%)과 밀기울대신 代替한 群(3%, 5%, 10%, 20%)으로 나누어 初生雛(한협603) 480首에 8週間 飼育하고 增體量, 飼料攝取量, 飼料要求率, 生存率, 經濟性 等을 調査한 結果는 다음과 같다. ① 왕겨발효사료의 配合 및 代替量이 減少되고 飼料攝取量은 增加하였다. ② 밀기울의 3%, 5%, 10% 代替區는 對照區보다 增體量이 많았다. ③ 飼料攝取量은 시험사료配合群보다 밀기울 代替群이 많았다. ④ 飼料要求率은 3%(T₁), 5%(T₂)區가 對照區보다 良好하였고 그 外의 處理區는 왕겨발효사료의 增加順으로 많았다. ⑤ 生存率은 99.74%로 시험사료에서도 無關하였다. ⑥ 經濟性으로보아 3∼5%의 밀기울 代替群은 對照區보다 組所得 19.2∼19.8%가 增加하였다. For the feeding experiments of fermented rice-hull feeds prepared by Korean patent No.275,the feeding group were divided into two group of the standard and treating group. The feeds of standard group were prepared by mixing the fermented rice-hull of 5%(s₁),10%(s₂), 20%(s₃),30%(s₄), and 50%(??)to the chicken fodders made by Kon-kuk feeds Co., The feeds of the treating group were prepared by mixing the rice-hull of 3%(T₁),5%(T₂), 10%(T₃) and 20%(T₄) insted of wheat bran to the same fodders. The both feeds were supplied to 480 heads for 8 weaks and the following resulte were obtained. 1. When the mixed ratio of fermented rice-hull and the wheat bran were increased, the ate fodder amount were increased but the body-weight were decreased. 2. When they were bed by the treating group of 3%(T₁),5%(T₂) and 10%(T₃)the body-weight and growth-rate were more increased than control group. 3. The amount of feed intake in treated group were larger than the control group. 4. The feeding efficiency of the treated groups(T₁and T₂)were much better than the control group and the efficiency of the other group were increased in the order of mixed ratio of mixed ratio of fermented rice-hull. 5. The Viability were 99.74%. 6. Economically, 3%(T₁) and 5%(T₂)group showed low cost about 36.76-37.80 won than the control group.

摘果한 사과 廢棄物의 利用에 關한 硏究

朱鉉圭,金鍾天 건국대학교 1982 學術誌 Vol.26 No.2

The experiments on manufacturing of apple Jam, Jelly, Wine and Vinegar were carried out to know the possibility of practical utilization of small and green apples form fruit thinning in early stage. Green fruits thinned out on June 30, July 15 and July 30 were used. The results were summarized as fallows. 1. The quality of jam made from Yellow delicious apple was net much different among the fruit thinned on June 30, July 15 and July 30. In Starkrimson apple, the jam made from the fruits thinned on June 30 was markedly inferior to those on July 15 and July 30. The quality of jam manufactured from the green fruits of Yellow delicious apple was superior to those of Starkrimson apple. 2. In both cultivars of Yellow delicious and Starkrimson, the quality of jelly made from green fruits on Jul7· 30 was much better than those on June 30 and July 15. The quality of the jelly from Yellow delicious was markedly superior to that from Starkrimson apple. 3. The content of alcohol during fermentation reached to the highest at the 10th day from the beginning and decreased slowly since then. Among the apples taken at different dates of fruit thinning there was no significant difference in alcohol content. Therefore, it is considered that green fruit thinned later than June 30 can be used for alcohol production. 4. The total acid content during acetic acid fermentation gradually increased as the fermentation prcoeeded. There was no significant difference in total acid content among the fruits thinned on three different dates. Therefore, we can consider that the green apple thinned later than dune 30 can be used for vinegar production.

食鹽量에 따른 청국장의 熟成度와 總酸의 變化

朱鉉圭 건국대학교 1971 學術誌 Vol.12 No.1

The result of the studies on the effect of salt on the bacteria Meju and Denzang during the fermentation were as follows 1) The protein hydrolysis of bacteria meju with 1% of salt took place better than the one without salt but with 3% or over that percentage of salt the hydrolysis was getting worse in proportion to the quantity of salt 〈Fig. 1〉 2) The degree of maturity of Denzang was best at the case of 5 days-long fermentation and the Denzang with the less salt in creased in fermenting free NH2-N, and also in decreasing it than the one with more salt. 〈Fig. 2, 3〉 3) The ratio of the content of total acid in Denzang was much with less salt, and less with more salt and with 6∼12% of salt we got comparatively good product. 〈Fig. 4〉 4) In view of the ratio of content of the total acid and the maturity conditions, application of 4∼8% of salt at initiation of fermenting and 12∼15% of salt ofter 5 days, is recommendable.

칼슘强化 된장에 關하여

朱鉉圭 건국대학교 농과대학 연합학회 1968 건농 Vol.- No.2

複合微生物을 利用한 된장開發에 關한 硏究

朱鉉圭 建國大學校附設 農業資源開發硏究所 1978 論文集 Vol.4 No.-

韓國 고유의 된장을 開發하기 위하여 黃麴菌, 黑麴菌 및 Rhizopus delemar 와 Bacillus natto로 Koji를 각각 만들고, 코오지의 配合比를 달리하여 된장을 담그어 熟成過程中에 化學成分의 調査와 관능검사를 실시한 結果는 다음과 같다. 1. 複合微生物을 이용한 된장의 아미노태질소는 一般된장의 규격보다 현저히 많았고, 黃麴+黑麴, 黃麴+黑麴+Rh.D 코오지(B) B+Natto를 混合한 것은 對照區와 同一하게 서서히 增加되었으나 黃麴+Rh.D 코오지 또는 黃麴+Rh.D 麴+natto를 混合한 된장은 對照區보다 急增되다가 23日후부터 減量되었다. 2. 各處理區의 환원당량은 숙성 23日에 對照區보다 많았고 그중 Natto를 첨가한 된장과 黑麴+Rh.D. 코오지만으로 담근 된장에서 제일 많았다. 3. 處理區中의 總酸의 含量은 對照區보다 현저하게 많았고 그중 黑麴이 混合된 된장에서 더 많았다. 4. 관능검사에서 各處理區는 對照區와 같거나 그보다 良好하였다. 그중 黃麴에 黑麴을 配合한 것보다 Rhizopus delemar麴을 混合한 된장, 또는 여기에 Natto와 黑麴을 混用한 된장이 더 良好하였다. In order to develop Korean traditional "Denjang" by using microorganism, several kinds of Denjang were made by mixing different rate of various Kojis such as Asp. oryzae, Aspniger, Rhizopus delemer(Rh.D)and Bacillus natto, and the quality of Denjangs was examined by panel discussion or chemical component analysis. The results obtained were as follows. 1. The "Denjang" produced by using the composite microorganism turn out higher NH₂-N content than standard commercial Denjang. The products of Denjang by using Asp. Oryzae Koji+Asp. niger Koji(A), Asp. oryzae Koji+1/2 Asp. niger Koji+1/2Rhi, D. Koji (B) and (B)+Natto showed gradual increase of NH₂-N content, however that added Asp. oryzae Koji+Rh. D. koji or Asp. oryzae Koji+Natto showed rapid increase of NH₂-N content in early stage and NH₂-N content gradually decreased after 23 days. 2. The above mentioned products showed higher content of reducing sugar than that control which was produced with Asp. oryzae only at after 23days fermentation among the treatments, Asp. oryzae Koji+Natto and Asp. niger Koji+Rhi, D. Koji showed the highest acid contents of reducing sugar. 3. Total acid content in Denjangs produced by using composite microorganism was extremely higher than that of the control and the Denjang added Asp. niger Koji showed the highest acid content among the all treatments. 4. In panel discussion, the Denjangs made by mixing Asp. oryzae Koji+Rhi, D. Koji (C) or (C)+Natto were judged of better quality than that the one added Asp. oryzae Koji+Asp. niger Koji only.

The Literary Inner Logic of Genesis 38 by means of Sexual Incontinence and Deception Motif

주현규 한국신학정보연구원 2018 Canon&Culture Vol.12 No.2

In Gen 37-50, the so-called Joseph cycle, an abrupt narrative shift takes place in Gen 38. The chapter does not follow the story of Jacob, Joseph, and Jacob’s other sons: Its narrative focus shifts away from Jacob and Joseph to Judah and Tamar, and two motifs -sexual incontinence and deception- are central to the narrative. And then, Gen 39 resumes the narrative flow of the Joseph cycle where Gen 37 leaves off. These narrative features raise interpretive questions: First, what is the purpose of the insertion of Gen 38 into that of Jacob and his sons? Second, why is the narrative of Judah and Tamar placed between Gen 38 and 39, not elsewhere in the Joseph cycle? To answer these questions, a number of scholars argue that Gen 38 is an individually contained narrative and that as a result, Gen 38 creates discontinuity within the narrative sequence of the Joseph cycle. According to them, it is the work of the final redactor who combined the diverse sources or traditions appearing to be in conflict. Others, on the opposite extreme, assert that Gen 38 exhibits clear cohesion and unity in its literary and theological context, even though it would be chronologically out of place. Thus, they say that there is considerable thematic, literary, and theological connection of Gen 38 to the chapters which surround it. In their view, the story of Judah and Tamar should not be excluded from Jacob’s “family history.” Agreeing in part with the argument that the story of Judah and Tamar is essential to interpret the larger narrative sequence of Gen 37-39 in the Joseph cycle, this study will suggest sexual incontinence and deception motifs construct the literary inner logic of Gen 38 and its theological implications. This study will also explore how Gen 38 canonically relates to its surrounding chapters.

蠶糞의 成分에 關한 硏究

주현규,박면용,김문주,민경찬 건국대학교 1974 學術誌 Vol.17 No.1