산수유 및 차류식이가 흰쥐의 간기능과 혈액상에 미치는 영향

주현규,장대자 한국식생활문화학회 1989 韓國食生活文化學會誌 Vol.4 No.3

This study was conducted to develop the Korean traditional tea and investigate the effects of Shan-shu-yu, Gugiga, Ginseng, Younggi and coffee on the hematology of rat. Gugiga, Shan-shu-yu, Younggi and Ginseng tea were adimistrated 3g/day/rat with feeding, respectively. Coffee was adminstrated 1.8g/day/rat. The mixing ratio of mixed tea were 1:1 (w/w). According to the feeding days (10, 20, 30), enzyme activities and chemical components in serum and change in whole blood were determined. 1. The activities of s-GOT and s-GPT of rat administrated Shan-shu-yu, Young-gi, Gugiga, Ginseng and their mixed tea were increased at the normal ranges, and coffee and it's mixed tea were significantly increased other, group (p<0.05). 2. In coffee and it's mixture groups, the content of s-glucose and s-cholesterol were remarkably increased (p<0.05), but in others (except coffee additive group) were decreased than coffee and it's mixture groups. 3. In all groups (except coffee additive groups), the range of WBC, RBC, Ht and Hb was 7.30-8.00 (×10³/㎣), 8.18-9.00 (×10^6/㎣), 50-60 (%) and 16.10-17.40 (g/㎗, respectively and in strict coffee group, the level of WBC, RBC, Ht and Hb was 8.90±0.40, 8.10±0.37, 49±0.38 and 14.90±0.44 (p<0.05), respectively.

摘果한 사과 廢棄物의 利用에 關한 硏究

朱鉉圭,金鍾天 건국대학교 1982 學術誌 Vol.26 No.2

The experiments on manufacturing of apple Jam, Jelly, Wine and Vinegar were carried out to know the possibility of practical utilization of small and green apples form fruit thinning in early stage. Green fruits thinned out on June 30, July 15 and July 30 were used. The results were summarized as fallows. 1. The quality of jam made from Yellow delicious apple was net much different among the fruit thinned on June 30, July 15 and July 30. In Starkrimson apple, the jam made from the fruits thinned on June 30 was markedly inferior to those on July 15 and July 30. The quality of jam manufactured from the green fruits of Yellow delicious apple was superior to those of Starkrimson apple. 2. In both cultivars of Yellow delicious and Starkrimson, the quality of jelly made from green fruits on Jul7· 30 was much better than those on June 30 and July 15. The quality of the jelly from Yellow delicious was markedly superior to that from Starkrimson apple. 3. The content of alcohol during fermentation reached to the highest at the 10th day from the beginning and decreased slowly since then. Among the apples taken at different dates of fruit thinning there was no significant difference in alcohol content. Therefore, it is considered that green fruit thinned later than June 30 can be used for alcohol production. 4. The total acid content during acetic acid fermentation gradually increased as the fermentation prcoeeded. There was no significant difference in total acid content among the fruits thinned on three different dates. Therefore, we can consider that the green apple thinned later than dune 30 can be used for vinegar production.

食鹽量에 따른 청국장의 熟成度와 總酸의 變化

朱鉉圭 건국대학교 1971 學術誌 Vol.12 No.1

The result of the studies on the effect of salt on the bacteria Meju and Denzang during the fermentation were as follows 1) The protein hydrolysis of bacteria meju with 1% of salt took place better than the one without salt but with 3% or over that percentage of salt the hydrolysis was getting worse in proportion to the quantity of salt 〈Fig. 1〉 2) The degree of maturity of Denzang was best at the case of 5 days-long fermentation and the Denzang with the less salt in creased in fermenting free NH2-N, and also in decreasing it than the one with more salt. 〈Fig. 2, 3〉 3) The ratio of the content of total acid in Denzang was much with less salt, and less with more salt and with 6∼12% of salt we got comparatively good product. 〈Fig. 4〉 4) In view of the ratio of content of the total acid and the maturity conditions, application of 4∼8% of salt at initiation of fermenting and 12∼15% of salt ofter 5 days, is recommendable.

칼슘强化 된장에 關하여

朱鉉圭 건국대학교 농과대학 연합학회 1968 건농 Vol.- No.2

複合微生物을 利用한 된장開發에 關한 硏究

朱鉉圭 建國大學校附設 農業資源開發硏究所 1978 論文集 Vol.4 No.-

韓國 고유의 된장을 開發하기 위하여 黃麴菌, 黑麴菌 및 Rhizopus delemar 와 Bacillus natto로 Koji를 각각 만들고, 코오지의 配合比를 달리하여 된장을 담그어 熟成過程中에 化學成分의 調査와 관능검사를 실시한 結果는 다음과 같다. 1. 複合微生物을 이용한 된장의 아미노태질소는 一般된장의 규격보다 현저히 많았고, 黃麴+黑麴, 黃麴+黑麴+Rh.D 코오지(B) B+Natto를 混合한 것은 對照區와 同一하게 서서히 增加되었으나 黃麴+Rh.D 코오지 또는 黃麴+Rh.D 麴+natto를 混合한 된장은 對照區보다 急增되다가 23日후부터 減量되었다. 2. 各處理區의 환원당량은 숙성 23日에 對照區보다 많았고 그중 Natto를 첨가한 된장과 黑麴+Rh.D. 코오지만으로 담근 된장에서 제일 많았다. 3. 處理區中의 總酸의 含量은 對照區보다 현저하게 많았고 그중 黑麴이 混合된 된장에서 더 많았다. 4. 관능검사에서 各處理區는 對照區와 같거나 그보다 良好하였다. 그중 黃麴에 黑麴을 配合한 것보다 Rhizopus delemar麴을 混合한 된장, 또는 여기에 Natto와 黑麴을 混用한 된장이 더 良好하였다. In order to develop Korean traditional "Denjang" by using microorganism, several kinds of Denjang were made by mixing different rate of various Kojis such as Asp. oryzae, Aspniger, Rhizopus delemer(Rh.D)and Bacillus natto, and the quality of Denjangs was examined by panel discussion or chemical component analysis. The results obtained were as follows. 1. The "Denjang" produced by using the composite microorganism turn out higher NH₂-N content than standard commercial Denjang. The products of Denjang by using Asp. Oryzae Koji+Asp. niger Koji(A), Asp. oryzae Koji+1/2 Asp. niger Koji+1/2Rhi, D. Koji (B) and (B)+Natto showed gradual increase of NH₂-N content, however that added Asp. oryzae Koji+Rh. D. koji or Asp. oryzae Koji+Natto showed rapid increase of NH₂-N content in early stage and NH₂-N content gradually decreased after 23 days. 2. The above mentioned products showed higher content of reducing sugar than that control which was produced with Asp. oryzae only at after 23days fermentation among the treatments, Asp. oryzae Koji+Natto and Asp. niger Koji+Rhi, D. Koji showed the highest acid contents of reducing sugar. 3. Total acid content in Denjangs produced by using composite microorganism was extremely higher than that of the control and the Denjang added Asp. niger Koji showed the highest acid content among the all treatments. 4. In panel discussion, the Denjangs made by mixing Asp. oryzae Koji+Rhi, D. Koji (C) or (C)+Natto were judged of better quality than that the one added Asp. oryzae Koji+Asp. niger Koji only.

蠶糞의 成分에 關한 硏究

주현규,박면용,김문주,민경찬 건국대학교 1974 學術誌 Vol.17 No.1

人蔘 엑기스가 微生物의 生理에 미치는 影響 : 特히 酵母의 알콜醱酵와 Colony의 增殖에 관하여

朱鉉圭 建國大學校附設 農業資源開發硏究所 1975 論文集 Vol.1 No.-

乾燥酵母(saccharomyces cerevisiae)가 人蔘 Ex. 含量을 달리한 液體培地에서의 alcohol 醱酵에 미치는 影響과 酵母培養中의 colonical growth을 調査한 結果는 다음과 같다. (1) 醱酵中에 효모의 炭酸가스發生은 人蔘 Ex.를 넣은 시험구가 control 보다 빠르고 人蔘의 增量에 따라 醱酵時間은 점점 단축되며 人蔘 Ex 量 0.5,∼1.0%의 시험구에서는 가장 많은 炭酸가스 量을 보이고 5, 10 % 시험구에서는 炭酸가스 發生이 현저하게 抑制되었다. (2) 豫備培養의 時間이 30分의 효모보다 3時間의 효모가 炭酸가스의 發生時間이 半以下로 줄어지고 培養 3時間의 효모는 control 보다 인삼 처리구에서 발효가 촉진되었지만 抑制는 잘 나타나지 않았다. 그러나 30分間의 豫備培養酵母는 醱酵促進과 抑制가 뚜렷이 나타났다. (3) Dextrose 培地는 sucrose 培地보다 醱酵時間이 줄어지고 酵酵의 促進과 抑制作用은 dextrose보다 sucrose에서 잘 나타났다. (4) colony의 增殖速度는 人蔘 Ex.의 첨가량에 따라 다르고 1.0% 含量까지는 增加되지만 그 以上의 시험구에서는 增殖이 抑制되었다. (5) 6日間 alcohol 醱酵에서 alcohol 含量은 人蔘 Ex.의 첨가량 증량에 따라 계속 많아지고 抑制의 影響은 나타나지 않았다. The results of Ginseng extract effects on dry yeast(saccharomyces cerevisiae) are as follow. 1. Carbon dioxide was produced more rapidly in the treatments than in the control group. 2. Carbon dioxide production in one per cent ginseng extract added group was increased than other groups in which added 5% and 10% of ginseng extract. 3. The shorted time CO₂production group were D and E group in which 0.5∼1.0% of Ginseng extract were added. 4. Carbon dioxide production time was shortened in the group that has been fermented for three hours than the other group fermented for thirty minutes. Ginseng extract did not clearly effect on the three hours fermented group. 5. Fermentation time in the dextrose media was more shortened than in the sucrose media. Acceleration and inhibition of fermentation were more clearly shown in the sucrose media than in the dextrose media. 6. Colonial growth rate was accelerated in the one percent added group but inhibited in the 5% added group. 7. The amount of alcohol has been increased according to the content of ginseng extract for six days test and fermentation time was shortened according to the amount of ginseng extract.

납 및 청국장 첨가식이가 흰쥐의 생육및 체내 납 분포에 미치는 영향

주현규,박미숙,사동민 선문대학교 첨단과학기술연구소 1998 첨단과학기술연구소 논문집 Vol.3 No.-

청국장 첨가 식이가 흰쥐의 납 독성에 미치는 영향을 규명하고자 Sprague-Dawley 계(수컷,□)흰쥐의 60마리를 대조군과 납첨가군 및 4개의 청국장 첨가군(0.25, 0.50. 1.00, 1.50%)으로 나누고, 각 실험군당 10마리로 하여 8주간 방사하였다. 그때 Pb는 100ppm의 물로 섭취케 하였으며 사육기간 별로 흰쥐의 증체량, 식이 효율과 체내 각 조직 중의 Pb축적량을 분ㅅ jr하여 청국장의 Pb축적 완화 효과를 조사하였다. 1. 흰쥐의 증체량은 청국장 첨가량이 증가할수록 약간 많았는데 그중 T_(3)(1.00%), T_(4)(1.50%)군은 대조군(Tc)보다 각각 6.22, 3.86%가 높았다(p<0.05) 2. 식이 섭취량은 대조군에 비하여 T_(2)(0.50%), T_(3)(1.00%), T_(4)(1.50%)군이 각각 0.47, 6.66, 4.27% 증가되었다. 3. 청국장을 첨가한 실험군의 평균 물 섭취량은 대조군(Tc)과 거의 같았다. 4. 각 실험군간의 식이 효율은 T_(3), T_(4)군이 Tc군보다 극소한 증가를 보였다. 각 장기들의 무게는 실험구간에 일정한 경향을 보이지 않았으나 간 및 신장의 경우 대조군(Tc)에 비하여 T3, T4군은 5.95, 9.13%가, 신장에서 각각 11.49%, 18.00%가 높았다. 5. 흰쥐의 조직 중 축적된 납의 함량은 신장>뇌>시장>간>폐>근육>고환>비장>혈액의 순으로 높았다. 체모중 납 사육량은 사육 4주째가 납 축적량이 가장 많았고 그 이후에는 감소되었다. 청국장 첨가군은 대조군에 비하여 낮았고, 특히 청국장 1.00%이상의 첨가군이 비교적 낮은 함량을 보여, 납의 축적을 억제하는 효과가 있는 것으로 사료된다. This study was to investigate the effect of the addition of chungkukjang diet on lead toxicity of male rat (Sprague-Dawley family). There were divided into 6 different groups as follows : Control ; added lead group with 100ppm water; added chungkukjang of 0.25%, 0.50%, 1.00%, 1.50% respectively, and 10 white rats of each group were grazed for 8 weeks. The effect of chungkukjang on moderating lead accumulation was investigated by analysis of an increase in weight, diet efficiency, lead accumulation on each organ inside the body of rat. 1. The increment in weight of white rat was a little higher with increasing additional amounts of chungkukjang and T_(3), and T_(4) higher of 6.22% and 3.86% respectively than that of control group (Tc) with p<0.05 2. The amount of diet-intake was increased of 0.47, 6.66, 4.27% of t_(2), t_(3), T_(4) respectively, compared with control group (Tc). 3. The average amount of water-intake of treatment groups of additional chungkukjang was almost the same as control group (Tc). 4. The efficiency of diet of T_(3) and T_(4) was shown as a smaller increment than that of Tc. although the weight of each internal organs was not shown higher tendency regularly during the experimental period, it was shown higher of 5.95% and 9.13% in case of liver and 11.49% and 18.00% in case of kidney, respectively, compared with control group(Tc). 5. The contents of lead in the organs were as the following order : kidney > brain > heart > liver > lung > muscle > testis > spleen > blood. The content of lead accumulation was the highest in the fourth week of feeding and then it was decreased. The content of lead accumulation was lower in the additional chungkukjang groups compared with control and it was especially shown the additional group of over 1.0% chungkukjang was lower relatively, Therefore, the addition of over 1.0% chungkukjang would be an effect to inhibit the accumulation of lead.

醱酵왕겨飼料가 병아리의 發育에 미치는 影響

朱鉉圭 建國大學校附設 農業資源開發硏究所 1977 論文集 Vol.3 No.-

韓國特許 第275號에 依하여 製造한 발효왕겨사료에 關한 飼養價식實驗은 다음과 같다. 各試驗群은 育雛用飼料에 발효왕겨사료를 配合한 群(5%, 10%, 30%, 50%)과 밀기울대신 代替한 群(3%, 5%, 10%, 20%)으로 나누어 初生雛(한협603) 480首에 8週間 飼育하고 增體量, 飼料攝取量, 飼料要求率, 生存率, 經濟性 等을 調査한 結果는 다음과 같다. ① 왕겨발효사료의 配合 및 代替量이 減少되고 飼料攝取量은 增加하였다. ② 밀기울의 3%, 5%, 10% 代替區는 對照區보다 增體量이 많았다. ③ 飼料攝取量은 시험사료配合群보다 밀기울 代替群이 많았다. ④ 飼料要求率은 3%(T₁), 5%(T₂)區가 對照區보다 良好하였고 그 外의 處理區는 왕겨발효사료의 增加順으로 많았다. ⑤ 生存率은 99.74%로 시험사료에서도 無關하였다. ⑥ 經濟性으로보아 3∼5%의 밀기울 代替群은 對照區보다 組所得 19.2∼19.8%가 增加하였다. For the feeding experiments of fermented rice-hull feeds prepared by Korean patent No.275,the feeding group were divided into two group of the standard and treating group. The feeds of standard group were prepared by mixing the fermented rice-hull of 5%(s₁),10%(s₂), 20%(s₃),30%(s₄), and 50%(??)to the chicken fodders made by Kon-kuk feeds Co., The feeds of the treating group were prepared by mixing the rice-hull of 3%(T₁),5%(T₂), 10%(T₃) and 20%(T₄) insted of wheat bran to the same fodders. The both feeds were supplied to 480 heads for 8 weaks and the following resulte were obtained. 1. When the mixed ratio of fermented rice-hull and the wheat bran were increased, the ate fodder amount were increased but the body-weight were decreased. 2. When they were bed by the treating group of 3%(T₁),5%(T₂) and 10%(T₃)the body-weight and growth-rate were more increased than control group. 3. The amount of feed intake in treated group were larger than the control group. 4. The feeding efficiency of the treated groups(T₁and T₂)were much better than the control group and the efficiency of the other group were increased in the order of mixed ratio of mixed ratio of fermented rice-hull. 5. The Viability were 99.74%. 6. Economically, 3%(T₁) and 5%(T₂)group showed low cost about 36.76-37.80 won than the control group.

미가서에 관한 주해적 연구

주현규 한국복음주의구약신학회 2019 구약논집 Vol.15 No.-

Micah 2:12-13 presents a number of interpretive problems. These two verses introduce an unexpected oracle of salvation that interrupts the announcement of judgment in Micah 1-3. They seem disconnected from the literary and theological flow of those chapters and cause difficulties for interpreting the whole book of Micah. Not surprisingly, scholars have discussed these two verses at length. Scholars have pondered how the oracle in Micah 2:12-13 coheres with the surrounding text. Many critics insist that this oracle does not fit in terms of its form and historical situation and they posit different authorship and theories of redaction. Others find coherence: some argue that Micah 2:12-13 is itself a judgment oracle; and others maintain that it is an oracle of salvation that sets up an alternating pattern of oracles—judgment and salvation—and it brings coherence to the entire book of Micah. In this paper, I will first review the scholarly debates over the historical-critical problems relating to Micah 2:12-13. Then I will first present a diachronic analysis of Micah 2:12-13 with a view to ascertaining its canonical function. I will then, however, shift my focus to synchronic dimension to show how Micah 2:12-13 canonically functions to establish literary-theological coherence in the book of Micah. 미가 2:12-13은 미가서 전체를 해석하는 일과 관련하여 많은 어려움을 주는 구절들이다. 비록 두 개의 절에 불과하지만, 2:12-13은 앞서 1-2장에 선언된 심판신탁을 중단시키고 갑자기 예기치 않았던 구원을 선포한다. 요컨대 1-2장에 계속 진행되던 문학적-신학적 흐름을 중단시킴은 물론, 이후에 이어지는 3-7장을 해석하는 데에도 어려움을 야기시킨다. 따라서 이 두 절이 갖는 특이점들과 또 그 두 절이 초래하는 해석상의 문제점들이 미가서 연구에 중심주제로 자리매김하게 된 것은 당연한 일일 것이다. 기존의 학자들은 2:12-13이 그 앞과 뒤에 오는 미가서 본문들과 어떻게 연속성 내지는 불연속성을 형성하는지에 대해서 심도있게 연구해 왔다. 하지만 상당수의 학자들은 2:12-13의 양식상의 특징들과 역사적인 정황이 그 주변 본문들과 조화를 이루지 못한다는 주장을 전개하면서, 이 두 절과 주변 본문의 저자와 그 편집 시기가 다를 수 있다는 가능성을 제기했다. 이와 반대로 또 다른 일군의 학자들은 2:12-13과 주변 본문들 그리고 미가서 전체의 유기적 통일성을 주장한다. 이 주장을 펴는 학자들 중 일부는 2:12-13이 그 자체로 심판 신탁이라고 주장하는가 하면, 또 다른 학자들은 미가서에서 <심판과 구원>이라는 교차적인 신탁 유형이 발견된다는 전제를 바탕으로 해당 절들을 구원 신탁으로 간주하기도 한다. 이 논문에서 논자는 먼저 2:12-13과 관련된 역사비평학적 논쟁들을 다시금 살펴보되, 나아가 해당 절들이 현재의 위치에서 수행하는 정경적 기능을 통시적 관점으로 재검토해 보고자 한다. 이 연구를 통해 해당 본문의 양식과 저자, 역사적 정황, 그리고 편집에 관한 비평학적 물음들에 대해 간략하게나마 답을 제시해 볼 것이다. 그러나 논자는 2:12-13에 관한 통시적 연구로 그치지 않고, 다시금 공시적 관점으로 논의를 전환하여 최종적으로 2:12-13의 정경적 기능을 토대로 미가서 전체가 유기적 통일성을 형성함을 입증할 것이다.