제13장 사상구

문병우 부산광역시사편찬위원회 2010 부산의 자연마을 Vol.5 No.-

중국의 약무제도

문병우 약사공론 1992 대한약사회지 Vol.1992 No.4

보건복지부의 임상시험 정책

文炳佑 대한의학협회 1995 대한의학협회지 Vol.38 No.6

‘신고’ 배 수확 전·후 처리가 저장 중 배과피얼룩과 발생 및 과실품질에 미치는 영향

문병우,윤덕훈,남기웅 한국식품저장유통학회 2014 한국식품저장유통학회지 Vol.21 No.4

The effect of pre-storage treatments was investigated to control the occurrence of fruit skin stain in 'Niitaka' pears. The incidence of fruit skin stains was significantly reduced when the fruits were stored in paper bags with a yellow inner color, compared to when they were stored in paper bags with blue and red inner colors. Additionally, the pear fruits that were harvested seven days earlier than their optimum maturity date developed less fruit skin stains in cold storage and retained their quality. Storage in polyethylene (PE) bags did not control the occurrence of fruit skin stains as effectively as did bag-free storage or storage in calcium-coated bags. The dipping of the pear fruits in a chlorine dioxide and calcium solution was highly effective in reducing the fruit skin stains compared to when they were not dipped or when they were dipped only in distilled water. In particular, a 1,500 times diluted solution of sodium dichloroisocyannurate (NaDCC) reduced the incidence of fruit skin stains and the size of the lesions. No stain was observed on the skin of the fruit with a water content lower than 67.7% (w/v) during its storage. In conclusion, packaging pear fruits in bags with an inner calcium coat and dipping them in a chlorine dioxide, calcium, or NaDCC solution can effectively reduce their skin stains during their storage.

수확 한 사과 '홍로'에서 천연칼슘이 코팅된 포장지 적용이 과실품질 및 저장성에 미치는 영향

문병우,이영철,정혜웅,정대성,Moonm, B.W.,Lee, Y.C.,Jung, H.W.,Chung, T.S. 국립한국농수산대학교 교육개발센터 2010 현장농업연구지 = Journal of practical agricultural resear Vol.12 No.1

This study was designed to examine whether 'Hongro' apples packaged with natural calcium-coated package papers was fresher maintained than fruit held in not-packaged tray, and whether postharvest physiology of the fruits was affected by calcium-coated papers, or not. The summarized results were as follows; Soluble solids contents and firmness of fruit were higher room temperature(20~25℃) after 4 week and 14 week in cold storage(0~1℃) by calcium-coated package papers. but total acid contents in juice and Hunter a value of peel were trended to decrease in room temperature and cold storage. Weight loss of fruit, decay fruit and CO₂ evolution were decreased by calcium and wax-coated package papers in room temperature storage condition. Also, excellent fruits increased. Ethylene evolution in fruit were not different by package paper and storage condition.

포도 '캠벨얼리'의 지베렐린 처리에 의한 적립 노력 절감 및 과실 품질

문병우,문영지,이영철,남기웅,Moon, Byung-Woo,Moon, Young-Ji,Lee, Young-Cheul,Nam, Ki-Woong 국립한국농수산대학교 교육개발센터 2015 현장농업연구지 = Journal of practical agricultural resear Vol.17 No.1

A study was conducted to examine treatment method, proper concentration, and treatment time of gibberellin(GA₃) for human labor saving at harvest in 'Campbell Early' grapevine. Fruit berry thinning reduced labor by GA₃ 40ppm treatment of 5 days prior to full bloom, and, at GA₃ 10, 20, and 40ppm during full bloom, by 14.27~19.15 minutes/tree. Therefore, although labor was reduced by dipping treatment at 40ppm of 5 days prior to full bloom and 20 and 40 ppm during full bloom, severe shattering was observed at 40ppm dipping treatment, and soluble solids decreased, which suggests difficulty with commercialization. The result suggests that proper time and concentration of GA₃ fruit cluster dipping treatment at full bloom and 10 and 20ppm, respectively.

포도에서 봉지의 종류, 처리시기 및 식물성오일 처리가 열과와 탄저병 발생에 미치는 영향

문병우,이영철,남기웅,김정주,Moon, Byung-Woo,Lee, Young-Cheul,Nam, Ki-Woong,Kim, Jung-Joo 한국생물환경조절학회 2008 생물환경조절학회지 Vol.17 No.2

포도에서 봉지 종류, 봉지 처리시기 및 식물성 오일처리에 따른 열과와 병 발생 및 과실 품질에 미치는 영향을 조사하였다. 봉지 종류별 열과 및 탄저병 경감효과는 '캠벨얼리'에서 열과 발생은 큰 차이를 인정할 수 없으나, 탄저병 발생은 무대처리를 제외한 모든 처리에서 감소하였다. '조생 캠벨얼리'에서 열과 및 탄저병 발생은 무대처리를 제외한 관행봉지, 창문봉지, 칼슘함유봉지 처리에서 감소하였다 '캠벨얼리'에서 모두 7월 5일 이전의 봉지처리에서, '거봉'에서는 각각 6월 29일과 7월 6일이전의 봉지처리 모두에서 현저하게 줄었다. 식물성오일 처리는 '조생 캠벨얼리'에서 열과 및 탄저병 발생률을 현저히 줄 일수 있었고 '캠벨얼리'에서는 과피의 칼슘함량을 증가시켰다. 봉지종류별 과실품질 중 가용성고형물은 창문봉지 처리에서 많이 감소되었으며 칼슘함유봉지 처리에서는 Hunter b값이 떨어졌다. 따라서 칼슘함유봉지 및 식물성오일 처리는 열과 경감효과가 있는 것으로 판단되었다. The effects of fruit bagging time, bag kinds, and plant oil treatment on fruit cracking, pathogenic decay, and quality in grapevines were studied. The occurrence of cracking fruit was not affect by bag kinds in 'Campbell Early'. But, bitter rot occurrence in 'Campbell Early' and occurrence of cracking fruit and bitter rot in 'Wase Campbell Early' decreased effectively compared the ones of conventional bag, window bag, calcium coated bag to non-bagging. The cracking fruit occurrence of and 'Kyoho' decreased significantly by bagging to each before July 5 of 'Campbell Early' and before June 29 and July 5 of 'Kyoho' grapevines. The cracking fruit and bitter rot occurrence by plant oil treatment decreased significantly in 'Wase Campbell Early', and increased calcium of fruit skin in 'Campbell Early'. The soluble solids in fruits were much reduced by window bag and the Hunter b value in fruit skin was reduced by calcium coated bag. Accordingly, treatment of Ca-coated bag and plant oil was become judgment to reduction effect of cracking fruit.

포도 '캠벨얼리'에서 GA₃의 침지 시기와 농도에 의한 화수(花穗)생장 및 과실품질

문병우,이영철,남기웅,문영지,Moon, Byung-Woo,Lee, Young-Cheul,Nam, Ki-Woong,Moon, Young-Ji 국립한국농수산대학교 교육개발센터 2014 현장농업연구지 = Journal of practical agricultural resear Vol.16 No.1

This study has been conducted to investigate the treatment time and concentration of GA₃ solution dipping for labor saving in 'Campbell Early' grapevine. The rachis growth at harvest was reduced by GA₃ solution dipping before 5 days flowering, and increased significantly by GA₃ solution dipping treatment at full bloom and after 5 days full bloom. GA₃ 5, 10, 20 mg·L^-1 dipping treatment before 5 days flowering and GA₃ 20 mg·L^-1 treatment of full bloom and after 5 days full bloom showed a rachis twist phytotoxicity symptom. The optimum GA₃ concentrations for rachis growth promotion without phytotoxicity were 5 mg·L^-1 and 10 mg·L^-1. The degree of compact berry, bloom, skin color, SSC and acidity at harvest by GA₃ solution dipping treatment time between concentration were not different from those of control. But the fruit berry weight was decreased by before 5 days flowering treatment when compared with control. There were no differences in full bloom and after 5 days full bloom treatment. The occurrence percent of berry cracking at before 5 days flowering and after 5 days full bloom treatment were significantly increased by GA₃ treatment. The bitter rot occurrence of berry at harvest was not affected by GA₃ treatment. Total rachis length of fruit cluster was increased by full bloom and 5 days after full bloom treatment. The length of rachis increased without reference to them position at full bloom and 5 days after bloom treatment. Accordingly, GA₃ 5 mg·L^-1 solution dipping treatment at full bloom and 5 days after full bloom were can be effectively for rachis growth promotion.

중국 천진 지역의 원예작물에서 칼슘화합물 엽면살포가 잎의 칼슘함량 및 품질에 미치는 영향

문병우,김영호,Lu, Wen Long 한경대학교 2003 論文集 Vol.35 No.-

Tree-spray of liquid calcium compounds(LCC) extracted from oyster shell significantly increased the calcium contents of leaf in ‘Red star’ and ‘Fuji’ apple tree. The levels of shoot growth and fruit weight at harvest was increased by LCC treatment. The contents of soluble solids of ‘Red star’ and vitamin C of ‘Fuji’ were higher in LCC tree-spray. However, the acidity of fruit was not affected. The spray of LCC and calcium chloride were increased yield and the vitamin C contents of tomato fruits, but not on contents of soluble solids. Also, The foliar spray of LCC in Jinghai and Jinnan area were significantly decreased the occurrence of blossom-end rot in ‘Jinjiao-5’ tomato fruit. The fruit weight, yield, soluble solids and vitamin C of pepper and yield, coarse-fibred and vitamin C contents of chinese cabbage were increased by LCC foliar spray. Whereas, there was no difference plant weight and occurrence of bacterial soft rot among treatments in chinese cabbage.

액상석회비료의 수관살포가 단감 과실의 무기성분, 품질 및 생리장해과에 미치는 영향

문병우,성숙경,장경호 중부대학교 자연과학연구소 2000 自然科學硏究論文集 Vol.9 No.1

This experiment was carried out to investigate the effects of foliar spray of liquid calcium fertilizer and CaCO3 during the growing season on mineral nutrients, fruit quality and physiological disorder of non-astringent persimmon. Calcium contents of leaf, fruit flesh and peel were increased by foliar spray of liquid calcium fertilizer manufactured from oyster shell, but CaCO3 foliar spray had no effect. In persimmon treated both chemicals, K contents of leaves were decreased and those of flesh were increased, but those of peel not changed. The contents of T-N, P, and Mg in all investigating parts were not affected with treatment. The fruit firmness of persimmons treated with liquid calcium fertilizer was higher than that of other fruits at harvest and after 56 days of storage at 25℃. The rates induced skin blackening and green spot fruits were decreased by foliar spray of liquid calcium fertilizer. The Ca contents in leaf and peel of persimmons induced green spot fruits were lower than those of normal persimmons, but the Mn contents were higher.