水原地域 老人의 心理的, 社會的 健康狀態 硏究

任景淑 수원대학교 1997 地域社會開發 Vol.9 No.-

The rapidly increasing elderly population in Korea is causing mounting concerns about their health and well-being. The objective of this study is to see the characteristics of depression and the effects of depression on the social health status, tendency of health locus of control and self-esteem of elderly people living in the Suwon area of Korea. The randomly selected 137 elderly men and women were interviewed from the community elderly center. Zung's Self-rating Depression Scales was used to evaluate depression status, and data for social healthe status. Multidimensional Health Locus of Control(MHLC), and self-esteem were also collected with a set of questionnaire. The prevalence of depression was 18%(male) and 37%(female). In social health status, depressed males had poor relationships with spouse, friends, relatives and colleagues compared to non-depressed males, while depressed females had relatively poor relationships with friends, children and grandchildren compared to non-depressed females. Depressed males had relatively strong MHLC chance score compared to non-depressed males. Depressed group of both gender had low self-esteem. The results suggest that an elderly health improvement program should be aimed at improving psychological health, such as self-esteem.

보육시설 영유아 부모의 식사지도 실태 및 영양교육 요구도

任景淑 水原大學校 2005 論文集 Vol.23 No.-

Nutrition challenges continue throughout the life cycle. Over a period of all life, poor nutrition during childhood has fatally an negative impact on later life. This study was purposed to know whether parents guide meal manners at home or not and to assess parents need of nutrition education program at child care centers. Self-administered questionnaire was completed by 398 parents whose child attended at 7 child care centers located in Hwasung city, Kyunggi-Do. Mean age of father was 35.7 years and that of mother was 32.7 years. The most prevalent subjects that parents guided their child were as follows; 'Sitting comely during meal time'(86.2%), 'Balanced eating'(83.2%), 'Washing hands before meal'(76.4%), 'Brushing after meal'(72.6%), 'No food waste'(80.7%). Most of parents agreed the necessity and importance of child nutrition education. They proposed the program of child nutrition education held monthly, and 81.5% of parents would attend the nutrition education program for parents. For the fruitful child nutrition education program, following items were proposed from parents participated in questionnaire; child nutrition assessment, monitoring, nutrition class, nutrition information by newsletters/brochures, cooking class and nutrition counseling by dietitian. These results would be used as a baseline data for planning an effective nutrition education program for child and parents at child care centers.

보건소 고혈압 영양교육 참여자의 식생활 요인 분석

임경숙,한문화,강용화,박해련,김찬호 대한영양사협회 2000 대한영양사협회 학술지 Vol.6 No.2

Hypertension is a well-known degenerative disease whose prevalence rate increases with age. Management of high blood pressure is a critical concern in preventive strategies to reduce the morbidity and mortality for cardiovascular disease. The purpose of this study was to examine the dietary characteristics of hypertensive program participants, and to establish strategies based on their nutritional needs. Hypertensive patients were enrolled in the program in a public health center or in a local elderly center, at Suwon, in 1999-2000. Trained dietitians interviewed 62 enrollees(26 males, 36 females) aged 40 years and over in order to collect dietary data(24-hour recall) and related variables. Mean body mass index of the subjects was 25.0㎏/㎡. 30.7% of the subjects had a family history of hypertension. The majority of them ate regularly and partook of all available side dishes. They consumed grains and vegetables regularly, but seldom ate dairy products or food prepared with oil. Male enrollees frequently consumed more processed food and animal fat than did female enrollees(p<0.05). An analysis of the percentage of RDA(Recommended Dietary Allowances of Korea 1995) showed that but for ascorbic acid, enrollees consumed nutrients below the RDA. The food group intake pattern was not diverse, thus only 8.1% of enrollees consumed all food groups in a day. An analysis of eating attitude showed that 64.5% of enrollees always added salt to beef soup. Male enrollees showed low food-related self-efficacy compared to female enrollees, especially with reference to reduction of instant food intake(p<0.01), increase in vegetable intake(p<0.01), reduction of monosodium glutamate(MSG) intake(p<0,01), and not overeating(p<0.05). Their perceived barriers for participating in hypertension nutrition programs included lack of time, program necessity non-recognition, and program comprehension difficulty. These results suggest that nutrition education programs for community hypertensive patients should focus on increasing participant consumption of foods, expecially dairy products, and desirable eating attitudes. It also suggests that the program should consider encouraging self-efficacy in changing eating behavior.

비만치료에 쓰이는 최신 약물제제

임경숙 대한영양사회 2001 國民營養 Vol.228 No.-

영양교육에 의한 노인 영양증진전략연구 : 효과분석

임경숙,민영희,이태영,김영주 대한지역사회영양학회 1999 대한지역사회영양학회지 Vol.4 No.2

The increased number of elderly in Korea presents great challenges for community nutrition programs. Strategies to enhance elderly nutrition are needed, as well as dietary advice that are reality-based and tailored to the need of the elderly. The purpose of this study was to evaluate the overall effectiveness of an elderly nutrition improvement program(ENIP), by assessing changes in nutrition knowledge, attitudes, and behavior after program completion. ENIP was conducted in Suwon for 4 months in 1998 at 5 centers for the elderly. The program provided individual nutrition counseling and brief biweekly group education sessions. To stimulate participation and motivation, the elderly in two centers were served free milk packs(200ml) three time a week during the program(milk+education group), and the elderly in 3 other centers were served yoghurt on the program day(education group). Altogether, 102 subjects finished the program(milk+education group 67 ; education group 35). Data about nutrition knowledge, dietary attitudes, diet records(24 hour recall) and dietary habit was collected before(baseline) and after the program(follow-up). The Drop-out rate for the milk+education group(2.9%) was significantly lower than that for the education group(30.0%)(p<.001). The Nutrition Knowledge fo females milk+education group increased significantly after the program, but no significant differences were observed in other groups. Over 60% of all the elderly showed positive responses to the healthy eating attitudes. Energy, protein, vitamin A, riboflavin, Calcium and Potassium intakes improved in the male milk+education group. The Vitamin C intake improved in the male education group. Energy and vitamin A intakes improved in the female milk+education group and energy, vitamin A, thiamin, riboflavin, niacin, Ca nad P in the female education group. A stepwise multiple regression analysis was performed to examine the effects of food intake changes on overall nutrient quality. For all elderly, the fish intake explained 12.6% of the variance, followed by candy intake and vegetable intake(model $R^2$=19.6%). Dietary habits such as meal time regularity and salty food reduction were markedly improved in both groups. Sixty-one percent of the milk+education subjects stated their participation was voluntary and active, while 51% of education subjects did. Sixty four percent of the subjects stated their interest on diet increased remarkably through program participation. Considering the results, it is conjectured that ENIP had a great impact on nutrient intake, dietary attitudes and habits. Milk supplement showed no direct effects on elderly nutrition improvement, but it encouraged the program by reducing drop-out rates and inducing voluntary participation. Therefore milk supplement could enhance the community nutrition education program. Moreover it is strongly suggested that the ENIP be expanded to other communities.

녹두와 고구마전분의 온도에 따른 용출 아밀로오스 특성

임경숙,안승요 한국농화학회 1991 Applied Biological Chemistry (Appl Biol Chem) Vol.34 No.2

녹두와 고구마의 전분용액을 가열할 때 용출되는 아밀로오스의 특성에 대하여 살펴보았다. 아밀로오스 함량은 녹두가 25.9%, 고구마가 16.6 %였다. 용출되어 나오는 아밀로오스의 양은 온도가 상승함에 따라 모두 증가했으며 녹두에 있어서는 100℃ 에서 용출된 양이 전분의 22.7%였고 고구마는 20.6%였다. 이는 녹두로부터의 linear fraction의 용출이 더 많다는 것을 나타내며, 가용성 아밀로오스의 양이 많음을 보여준다. 한편 이를 총 아밀로오스의 양과 비교했을 때는 녹두의 경우 100℃에서 87.6%, 고구마는 123.8%로 나타났다. 분리한 아밀로오스에 대한 IBC와 β-amyloysis(%)를 실시한 결과 IBC의 경우 19∼20mg of 1/100mg of polysaccaride로서 순수하게 얻어졌음을 알 수 있었고 β-amylolysis (%)의 경우에는 시료간에 유의한 차는 없었으나, 온도에 따라 감소하는 양상을 보여 온도가 증가하면서 가지를 가진 아밀로오스가 혼합되어 나오는 것을 알 수 있었다. 분자량 분포를 보기 위한 겔 크로마토그래피를 실시한 결과, 두 전분 모두 온도가 증가하면서 분자량이 증가하는 경향을 나타내 온도가 증가하면서 보다 빠져나오기 어려운 가지를 갖는 큰 분자량의 아밀로오스의 용출이 일어나는 것을 알 수 있었으며, 녹두보다는 고구마가 큰 분자량의 아밀로오스의 비율이 높고 이는 온도가 증가할수록 현저하였다.

中脘穴 艾灸治療의 文獻的 考察

林暻淑 圓光大學校大學院 1980 學位論叢 Vol.5 No.-

The results obtained by the study on the documentary records of the process of using moxa at Jung-Wan point in order to cure are as follows; 1. We can use moxibustion at Jung-Wan point with acupuncture. 2. The time required is from 5 minutes to 30 minutes and the number of times of moxibustion is from 3 times to 500 times. 3. Gyeong-Lag goes through five Gyeong…Im-Maeg, Su-Tae-Yang, Su-So-Yang, Jog-Yang-Kyeong, Su-So-Eum, and the beginning point of Su-Tae-Eum-pye-Gyeon and the terminal point of Jog-Gweol-Eum-Gan-Gyeong are connected to Jung-Wan again. 4. We can use acupuncture and moxibustion at Jung-Wan point in the cases of diseases of the digestive organs chiefly, diseases of the respiratory organ, mental diseases, diseases of the circulatory system, diseases of women and the nature of many other diseases.

노인 영양개선 전략 연구 : 건강 관련 요인 및 영양위험지표 분석

임경숙,민영희,이태영 대한지역사회영양학회 1997 대한지역사회영양학회지 Vol.2 No.3

The elderly are the most rapidly growing segment of the population in Korea and the largest consumers of expensive medical care. It is reasonable to believe that improving the nutritional status would be beneficial to reducing morbidity and to impro- ving the quality of their lives. This study was conducted to assess the health status and the Nutritional Risk Index of the elderly, and to provide the basic data for the Elderly Nutrition Improvement Program at the Public Health Center. One hundred and forty seven(76 males. 71 females) aged 60 years and over living in Suwon, were assessed with anthropometric measurements, body fat analysis, blood pressure measurements, and a set of questionnaires about health and other related variables. Over half of them had less than a junior middle school education and were considered low income. The percentage of overweight and obese subjects was 33% by the BMI(Body Mass Index), and the prevalence of hypertension was 28$\%$(males) and 31$\%$(females). They had a lot of self-recognized health problems, the male elderly complained about more than the female elderly. In the case of psychological health status, however, the female elderly showed a higher proportions of depression than the male elderly(p$\ll$0.05). In social health status, the elderly had good relationships with friends and collegues, whereas they had poor relationships with their families. They had many nutritional risk factors, and smoking was the most prevalent risk factor for the male elderly and anemia was for the female elderly. The results of this study suggest that Elderly Nutrition Improvement Programs should be planned that can be easily followed. It would be helpful to design a program focusing on individual phychological and social health status, this would increase the efficiency of the program.

노년기 영양관리

임경숙 경희대학교 생활과학연구소 2002 생활과학논집 Vol.6 No.1

학교급식 식단 분석

임경숙,이태영 대한영양사협회 1998 대한영양사협회 학술지 Vol.4 No.2

The menu planning is closely tied to the acceptability of the food and the satisfaction of the food service system to its client, therefore national school lunch program(NSLP) menu should consider the food preferences of the students. To provide appropriate information and guidelines about desirable NSLP menu planning, the comparison between the frequency of NSLP menus and food preferences of the students was performed. NSLP menus with cooking method of 776 meals were collected from 10 elementary NSLP schools in Seoul and Kyunggi province, and food preference data was surveyed with 1618 elementary school students from 4 NSLP schools in Korea in 1995. According to the cooking methods, NSLP menus served Kimchi(98.3%), rice(71.4%) and soup(71.1%) frequently. Based on the food groups, NSLP menus served vegetables most frequently(188%), followed by grains(101.4%), milk(100%), meat(57.3%), fruits(50.3%), and so on. By Spearman Rank Correlations analysis, the serving frequencies of vegetable side dishes(r=.33, p=.05) were positively correlated with the students' preference score. According to the cooking method, the serving frequencies of steamed dishes(r=1.0, p=.00), salads(r=1.0, p=.00), Kimchi(r=.85, p=.01) and rice one-dish meal (r=.80, p=.10) were positively correlated with the students' preference score. However, the serving frequencies of the main dishes(r=.13, p=.57) and soup group(r=.15, p=.57) were not significantly correlated with the students' preference score. Even though the serving frequency of fruit were negatively correlated with the students' preference score(r=-.80, p=.10). These results indicated that the NSLP menu planned the vegetable side dishes in accordance with the students' food preferences, but it planned the main dish, soup group, and meat side dish group discordantly. Therefore further efforts are needed to involve the preferred cooking methods for increasing the food acceptability. It could be used for the basic guidelines for menu planning of NSLP, and for the future improvement of NSLP in Korea.