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The Effect of Branding Capability on Business Performance: An Empirical Study in Indonesia
Yuslinda Dwi HANDINI,Suharyono NOTOSUBROTO,Sunarti SUNARTI,Edriana PANGESTUTI 한국유통과학회 2021 The Journal of Asian Finance, Economics and Busine Vol.8 No.7
This study examined the effect of branding capability on business performance moderated by learning capability. This study was conducted with small- and medium-sized enterprises (SMEs) of coffee cafes in the ex-Besuki region, East Java, Indonesia, covering four regencies located around coffee-producing areas with geographical indication (GI) certification. 150 managers of coffee cafe were sampled using the census technique. Data were collected by questionnaires distributed to the coffee cafe managers. The data were then analyzed by using simple regression analysis, Moderation Regression Analysis (MRA) and Moderated MultiGroup Analysis (MMA). The results showed that learning capability positively and significantly affect business performance, and learning capability moderated/enhanced the effect of branding capability on business performance. The findings of this study suggest that branding capability and learning capability play a crucial role in the performance of coffee cafe business especially in the dynamic environment. Coffee cafe managers need to take concrete steps to improve their branding capability and learning capability and they also need to improve their ability to interact with their environment and be committed in managing the coffee cafe. Therefore, it is imperative that the role of branding capability and learning capability be optimized in order to improve the business performance of the coffee cafe.
Nurliyani,,Harmayani, Eni,Sunarti, Korean Society for Food Science of Animal Resource 2015 한국축산식품학회지 Vol.35 No.6
The study aimed to evaluate the effect of kefir combination from goat milk and soy milk on lipid profile, plasma glucose, glutathione peroxidase (GPx) activity and the improvement of pancreatic β-cell in diabetic rats. Male rats were divided into five treatments: normal control, diabetic control, goat milk kefir, combination of goat milk-soy milk kefir and soy milk kefir. All rats were induced by streptooztocin-nicotinamide (STZ-NA), except for normal control. After 35 d experiment, the rats were sampled for blood, sacrificed and sampled for pancreatic tissues. Results showed that diabetic rats fed kefir combination had higher (p<0.05) triglyceride than the rats fed goat milk or soy milk kefir. Decreasing of plasma glucose in diabetic rats fed kefir combination was higher (p<0.05) than rats fed goat millk kefir. The activity of GPx in diabetic rats fed three kinds of kefir were higher (p<0.01) than untreated diabetic rats. The average number of Langerhans and β-cells in diabetic rats fed kefir combination was the same as the normal control, but it was higher than diabetic control. It was concluded that kefir combination can be used as antidiabetic through maintaining in serum triglyceride, decreasing in plasma glucose, increasing in GPx activity and improving in pancreatic β-cells.
( Fanny HIDAYATI ),( Ganis LUKMANDARU ),( Sapto INDRIOKO ),( Sri SUNARTI ),( Arif NIRSATMANTO ) 한국목재공학회 2019 목재공학 Vol.47 No.5
Growth characteristics [stem diameter (D), tree height (H)] and wood properties [Pilodyn penetration (P) and stress-wave velocity (SWV)] were measured for 65 families of 6-year-old Acacia mangium trees planted in Indonesia, in order to characterize their variation in D, H, P, and SWV. Therefore, the correlations between the measured characteristics were also determined, and their significant differences observed. Furthermore, their low to moderate values of narrow-sense heritability was obtained, and the results indicated the characteristics to be genetically controlled in A. mangium. In addition, highly significant positive correlations were observed among the growth characteristics, suggesting a close relationship, while there was no significant association between the growth characteristics and P, as well as SWV, indicating their independent. Therefore, these results demonstrate a potential for the improvement of both growth and wood properties of A. mangium trees, using the appropriate breeding programs. In addition, 18 families showed good performance in D and SWV, signifying their positive prospect of being considered as plus trees for the next generation breeding cycles.
Rizki ARISANDI,Koetsu Takahashi,Arif NIRSATMANTO,Sri SUNARTI,Anto RIMBAWANTO,Asri Insiana PUTRI,Noor Khomsah KARTIKAWATI,Liliek HARYJANTO,Toni HERAWAN,Fajar LESTARI,Ganis Lukmandaru 한국목재공학회 2024 목재공학 Vol.52 No.1
Swietenia mahagoni is one of the commercial timbers in Indonesia. Mahogany heartwood is an important characteristic as it relates to the natural durability and aesthetics of the wood. Lipophilic extractives are known to be involved in the heartwood formation process. Therefore, this study aims to determine the lipophilic compounds associated with heartwood formation. The n-hexane extract from sapwood and heartwood samples (1 to 5 years) was analyzed by gas chromatography-mass spectrometry. The results showed that the content of n-hexane extract ranged from 0.76% to 2.45% based on dry wood. The main group of compounds identified in the lipophilic fraction consisted of sterols (β-sitosterol, stigmasterol, campasterol, and cyclolaudenol), fatty acids (palmitic, oleic, linoleic, and stearic acid), and hydrocarbons (pentadecane, 1-octadecane, hexadecane, cyclotetracosane, cycloeicosane, and cyclooctacosane) after heartwood formation. In addition, the hydrocarbon fraction was the largest, followed by sterols, fatty acids, and 1-heneicosanol. In the radial variation, the distribution of fatty acids was greater in the sapwood than in the heartwood (4-year-old). However, the reverse pattern was found at the age of 5 years. The lipophilic fraction was generally more abundant in the heartwood compared to the sapwood, especially at 5 years of age, with much higher levels than when the heartwood was forming (4 years). These findings show that when the heartwood formation begins, the lipid composition was not fully metabolized at the beginning of heartwood formation compared to 5-year-old trees.
Putri Asri Insiana,Kartikawati Noor Khomsah,Nirsatmanto Arif,Sunarti Sri,Haryjanto Liliek,Herawan Toni,Santosa Purwanto Budi,Wahyuningtyas Reni Setyo,Lestari Fajar,Rimbawanto Anto 한국산림과학회 2023 Forest Science And Technology Vol.19 No.3
Gerunggang (Cratoxylum arborescens (Vahl) Blume) is a tree native to Indonesian peatlands that has great potential as an alternative fiber-producing species for the pulp and paper industry because it is adaptable and does not have the potential to disrupt local ecosystems. The species also contains important anti-cancer compounds for the pharmaceutical industry. These industries require large quantities of raw materials to meet their needs, which cannot be met by the supply of conventional plant seedlings. Tissue culture is one of the propaga- tion biotechnologies that can be used as an alternative to provide more efficient germplasm. In this study, we developed a protocol for gerunggang propagation using tissue culture technique. The results showed that the combination of 1 mg/l 6-benzylamino purine (BAP) and 0.5 mg/l naphthalene acetic acid (NAA) in Murashige & Skoog media provided the fast- est bud break time (2 weeks before the first subculture), with the highest shoot initiation (3.0 ± 0.2 cm), and after 4 weeks of incubation, the highest auxiliary shoot elongation (7.4 ± 0.1 cm). The significant effect of this hormone concentration also increases the nodule multiplication coefficient (NMC), which is 7.5. In vitro root response on the same propagation medium showed good growth with an average root length of 4.8 ± 0.2 cm. Acclimatization of plantlets was successful under ex vitro conditions and resulted in good growth after 2 and 3 months in the greenhouse. The advantage of applying the tissue culture method to gerunggang is that it can produce about seven times more seedlings from one explant in about 4 weeks. These results will be very useful for further research in the field and require a more intensive and comprehensive study.
Agus Iswanto,Wiwin Indiarti,Mashuri,M. Agus Noorbani,Mahmudah Nur,Fiqru Mafar,Sastri Sunarti 국립민속박물관 2023 International Journal of Intangible Heritage Vol.18 No.-
Manuscript-reading tradition in Indonesia has recevied little attention by scholars, while in fact this tradition is still practised by communities, in various rituals which may be called ‘living manuscripts’. This study explains how the manuscript-reading tradition can be maintained and preserved as a living heritage. This study focuses on a manuscript-reading session related to a ritual – namely, the mocoan lontar Hadis Dagang – supported only by one Osing family in Banyuwangi, East Java, Indonesia. The study was conducted based on the manuscript, manuscript-reading tradition and the associated ritual, thus requiring an interdisciplinary approach of manuscript studies, tradition studies and community studies. The findings indicate that – a tradition of manuscript reading maintained and preserved by a ritual – can be a living heritage and plays a role in safeguarding another intangible cultural heritage contained in these traditions. The ritual and manuscript-reading tradition, however, are under threat because the family members can no longer perform the manuscript-reading tradition, even though they support the tradition.