플라비아닌산을 이용한 클로르프마진의 용매추출 분광광도법

정문모,남수자,이미나,이지연,허문회,안문규 慶星大學校 1998 論文集 Vol.19 No.2

Survey of Physical Growth and Dietary Intake of Sponcered School-Age Children in Redeveloping Community, Suburb of Seoul

Mo, Su Mi,Kim, Hee Kyoung 대한보건협회 1978 대한보건연구 Vol.4 No.2

學童期의 營養은 健康한 靑少年이 되기 위한 基礎가 될 것이므로 이 시기의 營養에 특별한 關心과 配慮가 필요하다. 그러나 一部 地域社會 특히 都市近郊의 低所得層의 學童 가운데에는 貧困과 營養에 대한 無關心속에 成長發育이 늦어지고 營養欠乏과 虛弱한 몸으로 感染에 대한 抵抗力도 弱한 不幸한 例가 있다. 서울近郊의 再開發地域인 平和村에는 兒童福祉事業의 一環으로 이러한 不遇어린이를 위해 結緣兒로서 자그나마 도움을 주고 있다. 著者는 이들 結緣兒들의 家庭環境, 營養攝取 및 成長發育에 관한 실태를 조사하여 健康 및 營養管理의 문제점을 검토하려고 1977年 6月 18日부터 同年 8月 2日까지 同지구 開發委員會의 후원에 의해 本調査를 實施하였다. 調査結果는 이들 結緣兒童의 健康과 營養을 向上하기위한 앞으로의 施策에 有益한 指針이 되기를 바라마지 않는다.

Historical background and development of applied nutrition and community nutrition in Korea

Mo, Su-Mi The Korean Nutrition Society 2007 Nutrition Research and Practice Vol.1 No.1

This paper overviews the historical background and development of applied nutrition and community nutrition in Korea. The nutrition studies in the early years focused on animal experiments, human metabolism, and food analysis and therefore were limited to classrooms and research laboratories in universities without spreading into the lives of people. Korean specialists trained through the UN International Course of Applied Nutrition initiated the Applied Nutrition Program (ANP) in Korea in the 1960s. The ANP in Korea was effectively implemented until 1986 with support from UNICEF, FAO, and WHO as a national project to improve the nutrition and health of rural residents. With economic development and urbanization in Korea, the rural-focusing ANP was re-born to a more extended version with the name of "Community Nutrition", targeting the nutrition and health of the entire Korean population. Scholarly associations including the Korean Society of Community Nutrition established in 1995 have significantly contributed to the development of Community Nutrition in Korea and are expected to continue to work for a better connection between nutrition and health promotion.

A Study on System of Preparation and Eating out Behaviours of Japanese Style Take - Out Lunch in Aspects of Health and Nutrition

( Su Mi Mo,Eun Hwa Lee,Young Sook Park ) 대한보건협회 1989 대한보건협회 보건종합학술대회 Vol.- No.-

A Study of Early Childhood and School Age Natrition , and Food Behavior in Sanbuk Village , Kyonggi Province , Korea

Su Mi Mo,Sim Ryol Lee,Eum Young Yoon,Chang Im Kim,Kyung Suk Choi 대한가정학회 1988 Human Ecology Research(HER) Vol.26 No.3

농촌(강원도 홍천군) 유아원 원아의 식생태 및 기생충 실태조사

모수미(Su-Mi Mo),윤혜영(Hye-Young Yoon) 한국식품영양과학회 1990 한국식품영양과학회지 Vol.19 No.1

강원도 홍천군 동면, 남면의 유아원 원아 102명을 대상으로 1987년 6월 14일에서 17일까지, 7월 12일에서 16일까지 실시한 식생태 조사연구의 결과를 요약하면 다음과 같다.<br/> 식생활 환경 및 식행동에서는 38.2%의 어린이가 아침식사를 결식하거나 가끔 걸르고 있었고, 아침을 먹지 않는 가장 큰 이유는 식욕이 없어서였다. 실제 조사기간중의 매일 아침 결식자는 3.1%였고 결식군은 체중ㆍ상완위ㆍ흉위가 비결식군에 비해 낮았으며 탄수화물, 티아민, 리보플라빈의 섭취가 유의하게(P<0.05) 낮았다. 대상어린이의 28.9%가 심한 편식을 하고 있었고, 편식이 심한 어린이일수록 체중, 흉위, 상완위가 낮았고 탄수화물의 섭취가 유의적으로 (P<0.05) 낮았다.<br/> 식사형태에서는 주로 밥식형이었고 국의 이용율은 아침이 66.6%, 저녁이 35.8%였으며 밥ㆍ반찬ㆍ김치로 구성된 식사형이 아침이 20.0%, 저녁이 22.1%로 가장 흔한 형태였다. 김치는 평균 0.6종으로 한가지를 먹은 어린이가 47.4%로 가장 많았고, 배추 김치가 40.5%로 가장 이용율이 높았다. 반찬수는 평균 아침은 1.5종, 저녁은 1.2종인데 한가지인 경우가 54.2%로 가장 많았다. 단백질 식품으로는 콩류 및 콩제품의 이용도가 가장 높았다. 부식 준비시 조리법 중 가장 많이 이용된 것은 국과 볶음, 나물무침등이었다.<br/> 간식실태 및 식품기호도에서, 하루에 간식에서의 에너지 섭취량은 18.4%였고 1일 2~3회의 간식을 하였으며 1일 간식비는 100~300원이었고, 과일류 31.8%, 비스켓류 23.6%, 아이스크림 및 빙과류 14.7%등이었다. 식품과 맛에 대한 기호도를 보면 과일류를 가장 좋아했고, 방향채소를 싫어했으며, 단맛을 가장 선호하는 것으로 나타났다.<br/> 영아기 영양법 및 이유실태에서, 과거 영양기의 이유전 영양법으로는 모유영양이 72.2%, 혼합영양이 15.5%, 인공영양이 12.4%로 나타났다. 보충식 시작 시기는 6개월 이전이 30.1%였다. 맨 처음 보충식으로 준 음식과 보충식으로 자주 준 음식은 밥이 가장 많았다.<br/> 유아원 급식에 대한 어머니의 가장 큰 요구사항은 영양가 높은 음식 제공이었고, 급식의 필요성에 대해 92.8%가 긍정적인 반응을 보였다. 85.6%의 어린이가 유아원 급식에 대해 긍정적으로 생각하였다. 식습관 중에서 가장 큰 변화를 보인 것은 깨끗이 먹게 되었다였고, 변화가 없는 경우도 44.4%나 나타나나 것을 볼때 유아원에서의 영양교육이 더욱 강화되어야겠다.<br/> 기생충 감염상태를 살펴본 결과 요충 감염 어린이는 전체 조사대상자의 33.3%, Metagonimus takahashi 감염은 1.0%, Fibricola seoulensis는 1%로 전체 양성율은 35.3%로 높은 기생충 감염율이 나타났다. An ecological survey of early childhood nutrition and parasitic infection was undertaken among 102 children, aged 3 to 6, attending the three day care centers of Hongcheon county Kangwon province, between june and july 1987. In frequency of skipping meal, 35.1% of subjects often skipped breakfast ; 3.1% skipped breakfast every day. About 53% of those children complained of having poor appetite at breakfast. The percentage of children having meals with all the family members was 94.8% for breakfast and 97.9% for evening meal. In eating behavior, 20.6% of the subjects had meals while watching TV ; 21.6% moved around during a meal ; 22.1% had meal talking loudly ; 35.1% had quiet meal. Approximately 63% of children used chopsticks and others used fork or spork. Concerning of dietary staple, boiled rice was dominant. The diversity of food selection by those children was so limited that simply only one or two items of side-dishes and/or soup were taken at home. Subjects liked yorgurt, milk, lavers, fruits and Ramyun, in contrast to the loweest preference for fermented fish, aromatic vegetables, butter and margarine. The positive prevalence of parasitic infection was 35.5%, including Enterobius vermicularis, Metagonimus takahashi and Fibricola seoulensis, significantly higher than that observed in any other rural areas. Incidence of Fibricola seoulensis was caused by local habit of eating hibernate frogs without enough broiling.

한국농촌의 식품금기에 관한 연구

모수미 ( Su Mi Mo ) 대한가정학회 1966 Family and Environment Research Vol.5 No.-

韓國女性과 喫煙

牟壽美(Mo Su-mi) 숙명여자대학교 아시아여성연구원 1968 아시아여성연구 Vol.6 No.-

우리나라 외식산업 발전방향과 국민보건 영양

모수미 ( Su Mi Mo ) 대한보건협회 1987 대한보건연구 Vol.13 No.1

都市型 給食 國民學校 兒童의 食生態調査

牟壽美,李敬信 대한보건협회 1989 대한보건연구 Vol.15 No.1

In December 1986, an ecological survey of food and nutrition was conducted among 280 children, aged 9 to 13 years old, who attended the Myongsudai elementary school in Seoul. The survey focused on their food habits, nutritional behaviours, growth patterns and biochemical findings. The results were summarized as follows: 4.3% of the children skipped breakfast every morning while 9.7% often skipped meals in the evening. Also ll% had seriously poor food habits. The most common reason for skipping a meal was the lack of appetite. The frequency of having meals together with all the family members present was much higher in the evenings and Sundays, than in the mornings and weekdays. And parents usually gave guidance on eating manners and table etiquette. A combination of rice, kimchi and side dishes were the most popular type of meal eaten by the children. Boiled rice was the dominant dietary staple and the average number of side dishes per meal was 1.9 excluding kimchi and soup. One to 1.1 kinds of dishes were served to the children. The study showed that the major source of protein taken by the children was fish. The dominant methods of cooking the vegetables at home were boiled and namul. Regarding the home boxed lunches, a combination of boiled rice and side dishes was the most popular, whereby the average number of side dishes was 1.7, including kimchi. 45.2% of the side dishes were packed from potluck foods while 42.2% were packed from foods specially cooked for the boxed lunches. As for snacks, tangerine, milk and apple were popular among the children. These snacks were usually given by the mother's inclination rather than the children. The frequency of snacks eaten per day was 2.2. The survey found that the children liked fruits, ham and sausage, purple lavar, yoghurt, ice cream, and instant noodles, in this order. On the other hand they had less preference for strong flavored and aromatic vegetables, soup made with bones, mushroom, and sour .taste. Family environment, biochemical results and anthropometric measurements were positively correlated with food preference and appetite of cildren. The importance of school feeding was recognized among parents. These data underscore the necessity of nation wide school lunch programs for whole school children of Korea.