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- 저자 : Santosh Laxman Ingale (검색결과 10 건)
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노현석,Santosh Laxman Ingale,이수협,권일경,김광현,김영화,채병조 한국축산학회 2014 한국축산학회지 Vol.56 No.4
An experiment was conducted to investigate the effects of dietary supplementation with citrus pulp, fish by-product,and Bacillus subtilis fermentation biomass on the growth performance, apparent total tract digestibility (ATTD) ofnutrients, and fecal microflora of weanling pigs. A total of 180 weaned piglets (Landrace × Yorkshire × Duroc) wererandomly allotted to three treatments on the basis of body weight (BW). There were six replicate pens in eachtreatment with 10 piglets per pen. Dietary treatments were corn-soybean meal-based basal diet supplemented with 0(control), 2.5, and 5.0% citrus pulp, fish by-product, and B. subtilis fermentation biomass. The isocaloric and isoproteineousexperimental diets were fed in mash form in two phases (d 0 ~ 14, phase I and d 15 ~ 28, phase II). Dietary treatmentshad significant linear effects on gain to feed ratio (G:F) in all periods, whereas significant linear effects on ATTD of drymatter (DM), gross energy (GE), and ash were only observed in phase I. Piglets fed diet supplemented with 5.0% citruspulp, fish by-product, and B. subtilis fermentation biomass showed greater (p < 0.05) G:F (phase I, phase II, and overall)as well as ATTD of DM, GE, and ash (phase I) than pigs fed control diet. Dietary treatments also had significant lineareffects on total anaerobic bacteria populations by d 14 and 28. In addition, piglets fed diet supplemented with 5.0%citrus pulp, fish by-product and B. subtilis fermentation biomass showed greater (p < 0.05) fecal total anaerobic bacteriapopulations (d 14 and 28) than pigs fed control diet. Dietary treatments had no significant effects (linear or quadratic)on average daily gain (ADG), average dial feed intake (ADFI; phase I, phase II, and overall), or fecal populations ofBifidobacterium spp., Clostridium spp., and coliforms (d 14 and 28). These results indicate that dietary supplementationwith 5.0% citrus pulp, fish by-product, and B. subtilis fermentation biomass has the potential to improve the feedefficiency, nutrient digestibility, and fecal microflora of weanling pigs.
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Kim, MinJu,Ingale, Santosh Laxman,Hosseindoust, Abdolreza,Choi, YoHan,Kim, KwangYeol,Chae, ByungJo Asian Australasian Association of Animal Productio 2021 Animal Bioscience Vol.34 No.8
Objective: This study was conducted to investigate the synergistic effect of exogenous multienzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora, and morphology in broilers fed corn-wheat-soybean meal diets. Methods: A 2×2 factorial design was used in this study. Four dietary treatments consisted of i) basal diets (corn-wheat-soybean meal based diets without multi-enzyme and phytase), ii) basal diets with phytase (0.05%), iii) basal diets with exogenous multi-enzyme (0.05%), and iv) basal diets with exogenous multi-enzyme including phytase (0.05%). A total of 480 broiler chickens (Ross 308 - one day old) were weighed and allotted to thirty-two cages (15 birds per cage), and chicks were randomly allocated to four dietary treatments. Results: The body weight gain and feed conversion rate were improved by supplementation of exogenous multi-enzyme containing phytase during the finisher period (p<0.05). The birds fed diets with exogenous multi-enzyme containing phytase had a significantly greater digestibility of dry matter, gross energy, crude protein, calcium, and phosphorus compared with birds fed non-supplemented diets (p<0.05). The chickens fed diets with exogenous multi-enzyme containing phytase showed a higher concentration of Ca and P in the serum (p<0.05). The population of Lactobacillus spp., Escherichia coli, and Clostridium were not affected in the ileum and cecum of chickens fed enzyme-supplemented diets. The dietary supplemental exogenous multi-enzyme containing phytase showed a significant improvement in villus height, crypt depth, and villus height and crypt depth ratio, compared to basal diets or dietary supplemental phytase (p<0.05). Conclusion: The supplementation of the exogenous multi-enzyme containing phytase synergistically improved the growth performance, nutrients digestibility, and villus height of the small intestine of broiler chickens fed a corn-wheat-soybean meal based diets.
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Ku, Yun,Ingale, Santosh Laxman,Kim, Jin Soo,Kim, Kwang Hyun,Lee, Su Hyup,Chae, Byung Jo The Korean Society of Poultry Science 2013 韓國家禽學會誌 Vol.40 No.2
An experiment was conducted to determine the effects of origins of soybean meal (SBM) on growth performance, nutrients and energy retention and fecal microflora in broilers. The SBM originating from Korea, Brazil and India were used. A total of 480 broiler chicks (average initial BW, 41.8 g) were randomly allotted to 6 treatments. Each treatment had 4 replicate pens with 20 chicks per pen. Birds were fed diets containing SBM originated from Korea (domestic SBM), Brazil or India (imported SBM) and the diets were based on the total amino acid (TAA) or true digestible amino acid (TDAA). Experimental diets were fed in two phases, starter (d 0~21) and finisher (d 22~35). The overall weight gain, feed intake and FCR were better (P<0.05) in birds fed Korean SBM. During starter and finisher periods, birds fed diets containing Korean SBM had greater (P<0.05) retention of GE, DM, and CP (P<0.05) as compared with Birds fed diets containing SBM from India. In addition, diets formulated on TDAA basis had grater (P<0.05) CP retention during starter period and DM, GE and CP retention during finisher period. There were no differences (P>0.05) in the excreta microflora and overall feed cost per kg body weight gain in birds fed SBM from different origins; however, diets formulated on TDAA basis had lesser (P<0.05) feed cost per kg body weight gain in birds when compared with diets formulated on TAA basis. These results indicate that Korean SBM has better nutrients digestibility than SMB originated from Brazil and India, which contributes to the improved performance of broilers. In addition, better performance was obtained when diets were formulated on TIDAA basis.
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( Yun Ku ),( Santosh Laxman Ingale ),( Jin Soo Kim ),( Su Hyup Lee ),( Young Hwa Kim ),( Byung Jo Chae ) 한국동물자원과학회(구 한국축산학회) 2013 한국축산학회지 Vol.55 No.4
This experiment was conducted to investigate the effects of soybean meal(SBM) of different origin(Korea, India or Brazil) on performance, fecal microflora and economics of grower pigs. A total of 144 grower pigs(initial BW, 10.4kg) were randomly allotted to six treatments on the basis of BW. Pig`s diets containing SBM were formulated based on the total amino acid(TAA) or true ileal digestible amino acid(TIDAA) levels. Pigs fed domestic SBM diets had greater(p<0.05) overall ADG, ADFI and final body weight and apparent total tract digestibility(ATTD) of DM, GE and CP(phases I, II and III) than those fed diets containing SBM originated from India or Brazil. Moreover, greater(p<0.05) ADG, ADFI, feed /gain (F/G), and ATTD of DM, GE and CP were observed in response to diets formulated on a TIDDA basis when compared with those formulated on a TAA basis. The fecal microflora was not affected(p>0.05) by dietary treatments. The overall feed cost per kg body weight gain was less(p<0.05) for diets formulated using domestic SBM than for those containing SBM from India, while the feed cost per kg body weight gain was less(p<0.05) for diets formulated prepared on a TIDAA than a TAA basis. These results indicate that domestic SBM has better quality than SBM imported from Brazil or India and better performance was obtained when diets were formulated based on the true ileal digestible amino acid(TIDAA) content.
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( Hyun Suk Noh ),( Santosh Laxman Ingale ),( Su Hyup Lee ),( Kwang Hyun Kim ),( Ill Kyong Kwon ),( Young Hwa Kim ),( Byung Jo Chae ) 한국동물자원과학회(구 한국축산학회) 2014 한국축산학회지 Vol.56 No.10
An experiment was conducted to investigate the effects of dietary supplementation with citrus pulp, fish by-product, and Bacillus subtilis fermentation biomass on the growth performance, apparent total tract digestibility (ATTD) of nutrients, and fecal microflora of weanling pigs. A total of 180 weaned piglets (Landrace × Yorkshire × Duroc) were randomly allotted to three treatments on the basis of body weight (BW). There were six replicate pens in each treatment with 10 piglets per pen. Dietary treatments were corn-soybean meal-based basal diet supplemented with 0 (control), 2.5, and 5.0% citrus pulp, fish by-product, and B. subtilis fermentation biomass. The isocaloric and isoproteineous experimental diets were fed in mash form in two phases (d 0 ~ 14, phase I and d 15 ~ 28, phase II). Dietary treatments had significant linear effects on gain to feed ratio (G:F) in all periods, whereas significant linear effects on ATTD of dry matter (DM), gross energy (GE), and ash were only observed in phase I. Piglets fed diet supplemented with 5.0% citrus pulp, fish by-product, and B. subtilis fermentation biomass showed greater (p < 0.05) G:F (phase I, phase II, and overall) as well as ATTD of DM, GE, and ash (phase I) than pigs fed control diet. Dietary treatments also had significant linear effects on total anaerobic bacteria populations by d 14 and 28. In addition, piglets fed diet supplemented with 5.0% citrus pulp, fish by-product and B. subtilis fermentation biomass showed greater (p < 0.05) fecal total anaerobic bacteria populations (d 14 and 28) than pigs fed control diet. Dietary treatments had no significant effects (linear or quadratic) on average daily gain (ADG), average dial feed intake (ADFI; phase I, phase II, and overall), or fecal populations ofBifidobacterium spp., Clostridium spp., and coliforms (d 14 and 28). These results indicate that dietary supplementation with 5.0% citrus pulp, fish by-product, and B. subtilis fermentation biomass has the potential to improve the feed efficiency, nutrient digestibility, and fecal microflora of weanling pigs.
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Noh, Hyun Suk,Ingale, Santosh Laxman,Lee, Su Hyup,Kim, Kwang Hyun,Kwon, Ill Kyong,Kim, Young Hwa,Chae, Byung Jo Korean Society of Animal Sciences and Technology 2014 한국축산학회지 Vol.56 No.3
An experiment was conducted to investigate the effects of dietary supplementation with citrus pulp, fish by-product, and Bacillus subtilis fermentation biomass on the growth performance, apparent total tract digestibility (ATTD) of nutrients, and fecal microflora of weanling pigs. A total of 180 weaned piglets (Landrace ${\times}$ Yorkshire ${\times}$ Duroc) were randomly allotted to three treatments on the basis of body weight (BW). There were six replicate pens in each treatment with 10 piglets per pen. Dietary treatments were corn-soybean meal-based basal diet supplemented with 0 (control), 2.5, and 5.0% citrus pulp, fish by-product, and B. subtilis fermentation biomass. The isocaloric and isoproteineous experimental diets were fed in mash form in two phases (d 0 ~ 14, phase I and d 15 ~ 28, phase II). Dietary treatments had significant linear effects on gain to feed ratio (G:F) in all periods, whereas significant linear effects on ATTD of dry matter (DM), gross energy (GE), and ash were only observed in phase I. Piglets fed diet supplemented with 5.0% citrus pulp, fish by-product, and B. subtilis fermentation biomass showed greater (p < 0.05) G:F (phase I, phase II, and overall) as well as ATTD of DM, GE, and ash (phase I) than pigs fed control diet. Dietary treatments also had significant linear effects on total anaerobic bacteria populations by d 14 and 28. In addition, piglets fed diet supplemented with 5.0% citrus pulp, fish by-product and B. subtilis fermentation biomass showed greater (p < 0.05) fecal total anaerobic bacteria populations (d 14 and 28) than pigs fed control diet. Dietary treatments had no significant effects (linear or quadratic) on average daily gain (ADG), average dial feed intake (ADFI; phase I, phase II, and overall), or fecal populations of Bifidobacterium spp., Clostridium spp., and coliforms (d 14 and 28). These results indicate that dietary supplementation with 5.0% citrus pulp, fish by-product, and B. subtilis fermentation biomass has the potential to improve the feed efficiency, nutrient digestibility, and fecal microflora of weanling pigs.
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에너지 수준이 다른 사료에 복합효소제의 첨가가 육계의 사양성적, 영양소 소화율, 혈액성상, 장내미생물 균총 및 소장 융모에 미치는 영향
심영호,김진수,Hosseindoust Abdolreza,Santosh Laxman Ingale,최요한,김민주,오승민,함형빈,채병조 강원대학교 동물생명과학연구소(구 강원대학교 동물자원공동연구소) 2017 동물자원연구 Vol.28 No.3
The present study was conducted to investigate the effects on growth performance, nutrient digestibility, and gut health of broiler chickens when a dietary supplementation of multienzymes was added to diets, containing different energy levels. A total of 480 broiler chickens of similar body weight (Ross 308, 1-day-old) were randomly subjected to four treatments. The dietary treatments included a corn-soybean meal-based diet supplemented with: multienzyme (amylase+protease+ mannanase+xylanase+phytase), 0.05% enzyme, and different energy levels (3010 and 3060 kcal/kg). The experimental diets were fed to the chicks in a mash form for 35 days in two phases (1–21 d, phase I; and 22–35 d, phase II). During the overall period, chicks fed with diets supplemented with multienzymes had a better weight gain (p<0.05) and feed conversion ratio (FCR) than those fed with diets without enzymes. There was no difference in the growth rate and FCR among the chicks fed with diets supplemented with enzymes, even though the dietary energy levels were different. The apparent fecal and ileal digestibility of dry matter, gross, crude protein, calcium, and phosphorus were significantly enhanced (p<0.05). The population of cecal and ileal Lactobacillus spp. was significantly increased (p<0.05), and Clostridium spp. and coliforms were significantly decreased (p<0.05) in diets supplemented with enzymes. Villus height and villus height to crypt depth ratio in the small intestine was also significantly enhanced (p<0.05) in diets supplemented with enzymes. In conclusion, multienzyme supplementation had positive effects on the weight gain of broilers, FCR, digestibility of nutrients, and on the growth of intestinal microbiota.
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( Hanseo Ko ),( Hwan Ku Kang ),( Joseph Moturi ),( Santosh Laxman Ingale ),( Jinsoo Kim ) 한국축산학회(구 한국동물자원과학회) 2021 한국축산학회지 Vol.63 No.1
This experiment was conducted to evaluate the effect of supplementing enzyme cocktail on growth performance, digestibility of nutrients, and monosaccharide concentration in ileum and ceca of broiler chickens fed wheat-based diets. A total of 600 male broilers (42.26 ± 1.76 g, 0 day old) were used for 35 days of feeding trial consisting of 2 phases (starter phase from d 0 to 21 and finisher phase from d 21 to 35). Four dietary treatments were prepared based on wheat diets containing four levels of enzyme cocktail supplementation at 0, 0.2, 0.3, and 20 g/ kg. Overall, dietary enzyme cocktail supplementation decreased feed conversion ratio (linear p = 0.007; quadratic p = 0.013) and improved (linear p < 0.05) the apparent ileal digestibility of dry matter (DM), crude protein, and soluble and insoluble non-starch polysaccharides. The apparent total tract digestibility of DM and gross energy were increased (linear p < 0.01) with increasing supplementation levels of the dietary enzyme cocktail. The concentrations of arabinose, xylose, mannose, and glucose in ileal digesta were linearly increased (p < 0.01) with increasing enzyme cocktail supplementation levels. In addition, the quadratic effect was observed (quadratic p = 0.046) in mannose concentration of ileal digesta. The concentration of arabinose, xylose, mannose, and galactose in cecal digesta was increased (linear p < 0.05) with increasing dietary enzyme cocktail supplementation levels. The supplementation of enzyme cocktail efficiently increased the utilization of nutrients in broiler and there was no adverse effects of high dosage supplementation level.
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