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Similarity Interference and Scrambling in Japanese
Mineharu Nakayama,Richard L. Lewis 서울대학교 인지과학연구소 2000 Journal of Cognitive Science Vol.1 No.1
Lewis and Nakayama (1999) claim that the difficulty of comprehending sentences is a function, in part, of similarity-based interference, a limitation on working memory. By examining Japanese sentences, they found that the syntactic category, the syntactic position, and the consecutive occurrence of the same category all contribute to the difficulty of sentences. The present study examines the similarity interference hypothesis in Japanese scrambling sentences. According to the hypothesis, the scrambled sentences that reduce similarity interference would be considered easier than the unscrambled sentences. This prediction was borne out. However, the experimental results also showed that sentences with scrambled embedded objects were more difficult than unscrambled sentences. We argue that there are independently-motivated explanations for the difficulty of these sentences. Therefore, the results still support the similarity interference hypothesis, and indeed similarity interference plays a significant role in the difficulty of comprehending sentences.
Richard L. Lewis 선문대학교 통일사상연구원 2021 The Journal of Unification Thought Vol.1 No.-
While most religious philosophies have God directly involved in creating the Universe, Unification Thought locates all of God’s creative effort in the creation of the Logos (the Word of God, Natural Law). The Logos guided the evolution of the universe up to the Origin of Man. This was (symbolically) God’s 95% responsibility. The remaining 5% to complete the Purpose of Creation was Human Responsibility.
Preventing Bone Loss and Weight Gain with Combinations of Vitamin D and Phytochemicals
Ching-Yi Lai,Jeong-Yeh Yang,Srujana Rayalam,Mary Anne Della-Fera,Suresh Ambati,Richard D. Lewis,Mark W. Hamrick,Diane L. Hartzell,Clifton A. Baile 한국식품영양과학회 2011 Journal of medicinal food Vol.14 No.11
Vitamin D and certain natural compounds have been shown to regulate both lipid metabolism and bone formation. Treatments that prevent or reverse age-related increase in bone marrow adiposity could both increase new bone formation and inhibit bone destruction. We tested the hypothesis that dietary supplementation with combinations of vitamin D and phytochemicals inhibits bone loss and decreases adiposity to a greater extent than control or vitamin D–alone diets. Aged ovariectomized female rats (12 months old, n=50, initial body weight=240 g) were given control (AIN-93M diet), vitamin D (2,400 IU/kg), or vitamin D plus resveratrol (16, 80, or 400 mg/kg of diet [low, medium, and high dose, respectively]), quercetin (80, 400, or 2,000 mg/kg of diet), and genistein (64, 256, or 1,040 mg/kg of diet) for 8 weeks. The high-dose treatment (vitamin D+400 mg/kg resveratrol+2,000 mg/kg quercetin+1,040 mg/kg genistein) reduced body weight gain (P<.05) and the fat pad weights (P<.05). This treatment also increased the serum concentration of insulin-like growth factor-1 (P<.05) and the bone mineral content of the femur. Micro-computed tomography and histomorphometric analyses indicated that the high-dose treatment prevented loss of trabecular bone (P<.05) and reduced marrow adipocytes (P<.001) and osteoclasts (P<.05) compared with the control and vitamin D alone (P<.05). We conclude that aged ovariectomized female rats supplemented with vitamin D combined with genistein, quercetin, and resveratrol had improved bone mineral density and reduced body weight gain and a significant decrease in bone marrow adipocytes. The synergistic effects of a combination of phytochemicals with vitamin D may be effective in reducing bone loss and weight gain after menopause.