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Biological and Medicinal Properties of Grapes and Their Bioactive Constituents: An Update
Yadav, Mukesh,Jain, Shalini,Bhardwaj, Aarti,Nagpal, Ravinder,Puniya, Monica,Tomar, Radha,Singh, Vinod,Parkash, Om,Prasad, G.B.K.S.,Marotta, Francesco,Yadav, Hariom The Korean Society of Food Science and Nutrition 2009 Journal of medicinal food Vol.12 No.3
The grape is one of the most valued conventional fruits, worldwide. Although most of the parts of the grapevine are useful, primarily, the grape is considered as a source of unique natural products not only for the development of valuable medicines against a number of diseases, but also for manufacturing various industrial products. Over the last few decades, apart from the chemistry of grape compounds, considerable progress has been made towards exploring the biological activities of various grape-derived constituents. Today, it is well established that in addition to serving as food, the grape is a major source of several phytochemicals. The main biologically active and well-characterized constituent from the grape is resveratrol, which is known for various medicinal properties in human diseases. This review discusses the roles of various grape-derived phytochemicals in relation to various diseases.
Biological and Medicinal Properties of Grapes and Their Bioactive Constituents: An Update
Mukesh Yadav,Shalini Jain,Aarti Bhardwaj,Ravinder Nagpal,Monica Puniya,Radha Tomar,Vinod Singh,Om Parkash,G.B.K.S. Prasad,Francesco Marotta,Hariom Yadav 한국식품영양과학회 2009 Journal of medicinal food Vol.12 No.3
The grape is one of the most valued conventional fruits, worldwide. Although most of the parts of the grapevine are useful, primarily, the grape is considered as a source of unique natural products not only for the development of valuable medicines against a number of diseases, but also for manufacturing various industrial products. Over the last few decades, apart from the chemistry of grape compounds, considerable progress has been made towards exploring the biological activities of various grape-derived constituents. Today, it is well established that in addition to serving as food, the grape is a major source of several phytochemicals. The main biologically active and well-characterized constituent from the grape is resveratrol, which is known for various medicinal properties in human diseases. This review discusses the roles of various grape-derived phytochemicals in relation to various diseases.
Evolutionary concepts in the functional biotics arena: a mini-review
Basavaprabhu H. Nataraj,Sonu K. Shivanna,Prabha Rao,Ravinder Nagpal,Pradip V. Behare 한국식품과학회 2021 Food Science and Biotechnology Vol.30 No.4
Over the years, the attempts to elucidate the roleof beneficial microorganisms in shaping human health arebecoming fairly apparent. The functional impact conferredby such microbes is not only transmitted by viable cells ortheir metabolites but also through non-viable cells. Extensive research to unveil the protective action of suchwonder bugs has resulted in categorizing the beneficialmicroflora and their bioactive metabolites into a variety offunctional biotic concepts based on their intended applicationsin various forms. In the modern era, these are oftentermed as probiotics, prebiotics, synbiotics, postbiotics,next-generation probiotics, psychobiotics, oncobiotics,pharmabiotics, and metabiotics. Currently, the concept oftraditional probiotics is being widened to include microbesbeyond lactic acid bacteria. Indeed, this diversification hasbroadened the functional food portfolio from food topharmaceuticals. In this context, the present review aims tosummarize the existing biotic concepts and their differencesthereof.