http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Biological and Medicinal Properties of Grapes and Their Bioactive Constituents: An Update
Yadav, Mukesh,Jain, Shalini,Bhardwaj, Aarti,Nagpal, Ravinder,Puniya, Monica,Tomar, Radha,Singh, Vinod,Parkash, Om,Prasad, G.B.K.S.,Marotta, Francesco,Yadav, Hariom The Korean Society of Food Science and Nutrition 2009 Journal of medicinal food Vol.12 No.3
The grape is one of the most valued conventional fruits, worldwide. Although most of the parts of the grapevine are useful, primarily, the grape is considered as a source of unique natural products not only for the development of valuable medicines against a number of diseases, but also for manufacturing various industrial products. Over the last few decades, apart from the chemistry of grape compounds, considerable progress has been made towards exploring the biological activities of various grape-derived constituents. Today, it is well established that in addition to serving as food, the grape is a major source of several phytochemicals. The main biologically active and well-characterized constituent from the grape is resveratrol, which is known for various medicinal properties in human diseases. This review discusses the roles of various grape-derived phytochemicals in relation to various diseases.
Biological and Medicinal Properties of Grapes and Their Bioactive Constituents: An Update
Mukesh Yadav,Shalini Jain,Aarti Bhardwaj,Ravinder Nagpal,Monica Puniya,Radha Tomar,Vinod Singh,Om Parkash,G.B.K.S. Prasad,Francesco Marotta,Hariom Yadav 한국식품영양과학회 2009 Journal of medicinal food Vol.12 No.3
The grape is one of the most valued conventional fruits, worldwide. Although most of the parts of the grapevine are useful, primarily, the grape is considered as a source of unique natural products not only for the development of valuable medicines against a number of diseases, but also for manufacturing various industrial products. Over the last few decades, apart from the chemistry of grape compounds, considerable progress has been made towards exploring the biological activities of various grape-derived constituents. Today, it is well established that in addition to serving as food, the grape is a major source of several phytochemicals. The main biologically active and well-characterized constituent from the grape is resveratrol, which is known for various medicinal properties in human diseases. This review discusses the roles of various grape-derived phytochemicals in relation to various diseases.
Controlling Intestinal Infections and Digestive Disorders Using Probiotics
Sanjeev Kumar,Md Faruque Ahmad,Priyakshi Nath,Rubina Roy,Rudrarup Bhattacharjee,Eman Shama,Indira Gahatraj,Manisha Sehrawat,Vaishali Dasriya,Harmeet Singh Dhillon,Monica Puniya,Mrinal Samtiya,Tejpal D 한국식품영양과학회 2023 Journal of medicinal food Vol.26 No.10
After consumption, probiotics provide health benefits to the host. Probiotics and their metabolites havetherapeutic and nutritional properties that help to alleviate gastrointestinal, neurological, and cardiovascular problems. Probioticsstrengthen host immunity through various mechanisms, including improved gut barrier function, receptor site blocking,competitive exclusion of pathogens, and the production of bioactive molecules. Emerging evidence suggests that intestinalbowel diseases can be fatal, but regular probiotic consumption can alleviate disease symptoms. The use and detailed descriptionof the health benefits of probiotics to consumers in terms of reducing intestinal infection, inflammation, and digestivedisorders are discussed in this review. The well-designed and controlled studies that examined the use of probiotics to reducelife-threatening activities caused by intestinal bowel diseases are also covered. This review discussed the active principles andpotency of probiotics as evidenced by the known effects on host health, in addition to providing information on the mechanismof action.