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Controlling Intestinal Infections and Digestive Disorders Using Probiotics
Sanjeev Kumar,Md Faruque Ahmad,Priyakshi Nath,Rubina Roy,Rudrarup Bhattacharjee,Eman Shama,Indira Gahatraj,Manisha Sehrawat,Vaishali Dasriya,Harmeet Singh Dhillon,Monica Puniya,Mrinal Samtiya,Tejpal D 한국식품영양과학회 2023 Journal of medicinal food Vol.26 No.10
After consumption, probiotics provide health benefits to the host. Probiotics and their metabolites havetherapeutic and nutritional properties that help to alleviate gastrointestinal, neurological, and cardiovascular problems. Probioticsstrengthen host immunity through various mechanisms, including improved gut barrier function, receptor site blocking,competitive exclusion of pathogens, and the production of bioactive molecules. Emerging evidence suggests that intestinalbowel diseases can be fatal, but regular probiotic consumption can alleviate disease symptoms. The use and detailed descriptionof the health benefits of probiotics to consumers in terms of reducing intestinal infection, inflammation, and digestivedisorders are discussed in this review. The well-designed and controlled studies that examined the use of probiotics to reducelife-threatening activities caused by intestinal bowel diseases are also covered. This review discussed the active principles andpotency of probiotics as evidenced by the known effects on host health, in addition to providing information on the mechanismof action.