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Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices
Si Tan,Yiwen Miao,Hongxia Xiang,Weihua Tan,Wenfeng Li 한국식품과학회 2021 Food Science and Biotechnology Vol.30 No.5
The purpose was to explore the drying kinetics,the moisture effective diffusivities, color, total polyphenols,lycopene and antioxidant activities of dried tomatoslices by air-impingement jet drying (AIJD). The resultsshowed that high temperature increased the drying rate, andModified Page model accurately predicted the AIJD characteristicsof tomato slices. AIJD is better than hot airdrying in shortening drying time, enhancing drying rate anddecreasing the loss of total polyphenols, lycopene andantioxidant capacity of tomato slices. Tomato slices driedby AIJD also showed higher lightness and redness. Lycopenecontent and antioxidant activity of tomato slices driedby AIJD were increased by higher drying temperature. Based on experimental data, AIJD at 80 C can be used intomato drying process due to the advantages in dryingefficiency and content of bioactive compounds. This studywill provide helpful information for the production of highquality of dried tomato products.
Yang Binbin,Zhang Deyi,He Jingjing,Wang Yuling,Wang Kunjie,Li Hongxia,Wang Yi,Miao Lei,Ren Ruiye,Xie Mei 한국탄소학회 2020 Carbon Letters Vol.30 No.6
To meet the increased performance and cost requirements of commercial supercapacitor, a N and O self-doped hierarchical porous carbon is fabricated via a green and simple self-activation route utilizing leaves of wild hollyhock as raw materials. Comparing to commercial activated carbon, the reported material exhibits some marked merits, such as simple and green fabrication process, low cost, and superior capacitance performance. The specifc surface area of the obtained N and O co�doped hierarchical porous carbon arrives 954 m2 g−1, and the content of the self-doped nitrogen and oxygen reaches 2.64 at.% and 7.38 at.%, respectively. The specifc capacitance of the obtained material reaches 226 F g−1 while the specifc capacitance of the symmetric supercapacitor arrives 47.3 F g−1. Meanwhile, more than 90.3% of initial specifc capacitance is kept under a current density of 20 A g−1, and no arresting degradation is observed for capacitance after 5000 times cycle, perfectly demonstrating the excellent cycle and rate capability of the obtained material. The obtained N and O co-doped hierarchical porous carbon are expected to be an ideal substitution for commercial activated carbon.
Liu Mengting,Li Meng,Wang Yudi,Wang Jingyi,Miao Hongxia,Wang Zhuo,Xu Biyu,Li Xinguo,Jin Zhiqiang,Liu Juhua 한국식물생명공학회 2021 Plant biotechnology reports Vol.15 No.4
The genetic basis of metabolic pathways that operate during fruit ripening needs to be understood before the nutritional value of the banana can be improved. The banana is a typical starch conversion fruit, and β-amylase is a key enzyme that may play an important role in starch degradation during the ripening process. Musa acuminata β-amylase 9b (MaBAM9b) is closely related to starch degradation. However, its exact function in starch degradation has not been demonstrated in banana. Stable genetic transformation to identify gene function is a time- and energy-consuming process. Thus, an efficient and rapid method is needed for functional identification. Virus-induced gene silencing (VIGS) is a reverse-genetics method based on RNA-mediated antiviral plant defense that has been used to rapidly identify gene functions in plants. The aim of this study was to optimize a transient VIGS system and functionally elucidate MaBAM9b in postharvest banana fruit. Using 2- to 4-mm-thick fruit slices, vacuum infiltration of suspensions of Agrobacterium strains carrying TRV1 and TRV2-MaBAM9b, 0.5% iodine-potassium-iodide (I2-KI) staining for 150 s, and 1:3 TRV1:TRV2-MaBAM9b cultivation at 30 mmHg for 30 s achieved an optical density (OD) of 0.8 at 600 nm; after being incubated on Murashige and Skoog (MS) media for 5 days (d), starch degradation was efficiently suppressed during postharvest banana fruit ripening, as determined by I2-KI staining, total starch content, β-amylase activity, soluble sugar content, and endogenous MaBAM9b expression. The system described here is particularly useful for studying genes and networks involved in starch conversion in fruits, which alone would not produce a visual phenotype. This system will provide a platform for functional genomics and fruit quality improvement in banana.