β-Carotene과 알코올을 섭취한 쥐의 혈액 성분변화의 상관관계

고재웅,조만희,이상한,우기민,염윤기,김창세 순천향의학연구소 2000 Journal of Soonchunhyang Medical Science Vol.6 No.2

The study was carried out to investigate the effects of dietary carotenids and β-carotene on the hematological changes caused by alcohol administration into the rats. The results were analyzed using several statistical methods; SPSS computer program for measuring the mean values and standard deviations, one way ANOVA for the test of significance, Duncan method for post HOC multiple comparison, and Pearson method for measuring the correlation coefficient. The following are the conclusion from those statistical analysis. 1. ALB and TB were shown to have the most significant correlation among the blood compositions f개m the basic dietary groups. 2. BUN and CHO were shown to have the most positive correlation among those from the carrot-fed groups. 3. CA and AG were shown positively correlated, and CHO and IP negatively correlated, respectively among those from the cheese-fed groups. 4. AP was shown positively correlated among those from the alcohol-administrated groups. 5. CHO, CA and BUN were shown positively correlated, and CA was negatively correlated among those from the β-Carotene -fed groups. 6. TB and TP were not affected by the correlations between the blood composition from all the experimental groups.

혈청 Phospholipid値에 관한 考察

조만희,정해만,박재윤 최신의학사 1976 最新醫學 Vol.19 No.4

Following result were obtained from 184 normal individuals who distributed from ages 10 to 69 and to pe performed the determination of serum phospholipid levels. 1. The normal serum phospholipid levels in Korean were found that males were 187±16.2mg/l00ml females 181.6±16.1mg/100ml, and mean of both sexes 182.2±16. lmg/100ml. The normal cholesterol levels were found that males were 189.5±21.4mg/100ml, females 186.6±22.4mg/100m1, and mean of both sexes 188.1-+21.9mg/100ml. 2. The levels of phospholipid were varied slightly according to the age put not significant in statistical aspects. 3. We have introduced to the modified method of serum phospholipied determination.

스포츠參加者의 Lifestyle에 관한 要因分析

조재호,조만태,안영필 東亞大學校附設스포츠科學硏究所 1992 스포츠科學硏究論文集 Vol.10 No.-

The purpose of this study is to apply and test lifestyle concept in the field of sports behavior research. The AIO(Activities, Interests, and Opinions) approach is used to operationalize the lifestyle concept. Questionnaires containing 63 AIO statements are admistered to a total 600 members of a private sport club in Busan. 452 usable questionnaires were returned, resulting in a response rate of 75.3%. The sampling was chosen by the stratified random sampling Method. Analysis Method was used factor analysis to identify. The overall structure of club member's lifestyle the main result of the study : There exist eight factors representing dimensions of club member's lifestyle, there are named as sensitive of fashion, preference of Brend, Achievement, stability directed, self-confidence, Nihilism, Health-Conscious, self-affirmative.

Chlorella vulgaris의 배양을 위한 Photobioreactor에 관한 연구

조만기,이정석,조덕제 동서대학교부설연구소 1997 연구소 논문집 Vol.2 No.-

Until now, microalgae(Chlorella vulgaris), commonly known as seaweeds, are a rich and diverse source of unique feed for rotifer and microalgae and were cultivated mainly in an conventional open raceway pond photobioreactor. In this work, new photobioreactors were developd to avoid disadvantages of conventional photobioreactor. Higher growth rates could be achieved. As the light is the key factor for culturing microalgae, we focused on a sufficient supplement of kight for the microalgae. The developed photobioreactors were cylinder photobioreactor, spherical surface photobioreactor-Ⅰ, spherical surface photobioreactor-Ⅱ, plate type photobioreactor, raceway pond type photobioreactor and water wheel type photobioreactor. It was shown that the spherical surface photobioreactor-Ⅱ was the best one in respect to ??[1.05day??], also more resistant against drying up and pollution.

Potato Pulluanase의 정제와 특성

조경주,정만재 충북대학교 농업과학기술연구소 1996 農業科學硏究 Vol.13 No.-

These experiments were conducted to investigate the purification and some characteristics of potato pullulanse. 1. The crude enzyme was purified by acetic acid fractionation, 20% ethanol fractionation, ammonium sulfate fractionation and DEAE-cellulose column chromatography. The specific activity of the purified enzyme was 0.0726U/mg. protein and yield of enzyme activity was 26.1%. 2. The relative mobility of the purified enzyme on polyacrylamide gel electrophoresis was 0.62. 3. In the early stage of reaction, maltotriose and small amounts of oligosaccharides(hexa-, norna-, and dodecasaccharide) were detected. However, in the later stage of reaction, only maltotriose was detected. 4. The optimum temperature, the optimum pH, the stable pH range and the stable temperature of the purified enzyme were 50℃, pH 6.5, pH 4.5-8.5 and below 40℃, respectively. 5. The purified enzyme was greatly inhibited by Ag+ and Hg2+ 6. The purified enzyme hydrolyzed pullulan almost completely, whereas it hydrolyzed amylopectin and soluble starch weakly.

물리ㆍ화학적 방법을 이용한 위생적인 해상빙의 제조방법 개발

조덕제,조만기,이정석 동서대학교부설연구소 1997 연구소 논문집 Vol.2 No.-

In order to make hygienic fishery ice, sea and city water were pretreated by physical method such as ultrafitration, ultraviolet sterilizer and heating. Among of the three treatments, U,V-light is the best method for application in ice-making enterprise practically. The fishery ice containing 3% salt decreased the contamination of microoganism and improved the ability of low temperature preservation. Key words: hygienic fishery ice, physical and chemical method.

쑥을 첨가한 두부의 제조 및 저장 중 품질변화

조덕제,정숙현,조만기 東西大學校 1996 동서논문집 Vol.2 No.1

쑥의 효과적인 이용방법을 위해서 쑥의 최적건조 조건을 설정하고, 대두와 숙의 기능적 특성을 잘 살린 쑥을 첨가한 두부의 최적 가공조건과 제품의 저장 중 품질변화에 대해서 실험한 결과를 요약하면 다음과 같다. 1. 건조과정 중 쑥은 조단백질, 조지방 및 조회분은 감소하였으며, 반면 탄수화물은 증가하였다. 2. 1% NaHCO3에 데치기 하여 동결건조한 제품(FDB)이 쑥의 색도유지가 가장 잘 되었으며, Chlorophyll 잔존률도 가장 많았다. 3. 쑥을 첨가한 두부의 제조에서 응고제 GDL, 응고농도 0.1%, 응고온도 70-80℃, 쑥분말 첨가량 0.2%가 최적가공 조건이었다. 4. 쑥을 첨가한 두부의 저장에서 색도변화 및 TBA가의 변화로 미루어 보아 30℃에서는 12시간, 5℃에서는 4일 정도까지 저장 가능한 것으로 판단되었다. An investigation was carried out to study the optimum drying condition of mugwort, the optimum processing conditions of soybean curd added mugwort, and the quality change during storge of soybean curd added mugwort. Crude protein and crude lipid contents of mugwort were decreased during drying process, the contents of those in dried mugwort were 18.0-21.2%, 1.3%-4.0%, respectively. The freeze drying after blanching in 1% NaHCO3 solution(FDB) was the best in color index of dried mugwort, also the highest in retention ratio of total chlorophyll content. The yield of soybean curd with coagulants were showed that MgCl2, CaCl2, CaSO4 and GDL were 3.4g, 3.0g, 3.5g and 4.2g per 30g soy milk, respectively. GDL showed the highest yield among coagulants, and amount of GDL was suited at 0.1%. The optimum coagulation temperature was 70-80℃, addition amount of powered mugwort was 0.2%. The change of color index and TBA value were increased during storage. The quality of soybean curd added mugwort was maintained up to 12 hrs or 4 days at 30℃ or 5℃ storage, respectively.

스포츠 가치의식에 영향을 미치는 스포츠의식에 관한 연구

조재호,조만태,안영필 東亞大學校附設스포츠科學硏究所 1998 스포츠科學硏究論文集 Vol.16 No.-

The emergence of a new phenomenon called sports value consciousness and its diversification make itself a meaningful research task, in that it demands a change of healthy human consciousness according to various social structures. The present study, therefore, aims to establish a reasonable standard of sports value consciousness as well as a new social system of value paradigms regarding all sports phenomena by revealing the consciousness patterns and related factors affecting the sports value consciousness sports activities. For this purpose, 533 subjects were chosen by the systematic stratified cluster random sampling method from among the population of athletes and leaders in high schools and universities in Pusan as of 1997. The questionnaire for this research was adopted from the studies of Niwa (1985), Uesugi (1987, 1990), Kusaka (1988), and Asanuma (1990). The original inquiry items underwent two preparatory tests for the judgment of validity and reliability before actual administration. The entire data went through χ²test, discriminant analysis to minimize Wilk's λ. The following conclusions were made from this study: 1. As to sports consciousness, the more educated and the older one was, the more one was likely to develop Recreation (or Secular) orientation. 2. Concerning sports value consciousness, the tendency toward Ascetic and Agon orientation was stronger when one was older, more schooled or one's parents had specialized occupation. As a differentiation of sports value consciousness, 60.5% belonged to Ascetic orientation, 39.5% Agon orientation, 90.6% Leisure (or Play) orientation, and 9.4% Recreation orientation. 3. In the relationship between sports consciousness and sports sense of value, such factors as the principles of discipline, training, continutiy, spiritualism, development, and concentration affected Ascetic of Agon orientation. In addition, the factors or principles of development, spiritualism, and focus on sports had an influence on Leisure or Recreation orientation.

리더십 유형과 벤처기업 조직유효성에 관한 연구

조동규,양재생,이만규 東亞大學校 大學院 2004 大學院論文集 Vol.29 No.-

In an effort to improve job satisfaction and organizational commitment in venture business, this study investigates the relation between leadership style and organizational effectiveness of venture business and the influences of the former on followers' satisfaction and commitment. Leadership style was taken as an independent variable, which is classified into 3 types: directive, supportive, and participative. On the other hand, job satisfaction and organizational commitment were regarded as dependent variables. The former means worker's satisfaction on pay, promotion, coworker relation etc., while the latter refers to identifying oneself with an organization and accepting its goals and value, desiring to stay at the organization continuously. Three major hypotheses were set up to be tested and the subjects of the research were 101 workers sampled from five venture business in Busan and Kyungnam areas. Their responses were then analyzed by means of ANOVA and regression methods. The results of the analysis turned out to be as follows: first, participative leadership style shows significant relation with job satisfaction; second, coworker relation is related to organizational commitment; third, participative leadership style leads to cooperative human relation in organization.

Dimensional Analysis and Scale-up in Biotechnology

조덕제,조만기 東西大學校 1996 동서논문집 Vol.2 No.1

The biochemical engineer is generally concerned with the industrial implementation of proceesses in which chemical or microbiological conversion of material take place in conjunction with the transfer of mass, heat, and momentum. These processes are scale-dependent, i.e., the fermentation, immobilization and contaminated soil treatment etc.. Understandably, biochemical engineer have always wanted to gain insight that will assist them in designing new industrial plants. Occasionally, they are faced with the same problem for another reason: an industrial facility already exists but will not function properly, if at all, and suitable measurements have to be carried out to discover the cause of the difficulties and provide a solution.