매장하기와 글쓰기

황도경(Do Kyung Hwang) 한국현대소설학회 2007 현대소설연구 Vol.- No.33

Stylistics is not the study on the rhetorical and decorative aspects of the text but the more integrated way of literary study explaining the theme and the content through the analysis on the linguistic characteristics of the text. In this respects, I tried to read <The woman playing badminton> of Shin, Kyung-Sook focusing on the stylistic characteristics. <The woman playing badminton> is narrated focusing on the unsettled mind of a heroin helplessly indulged in a man whom she happened to meet just once. The voices of narrator and heroin are not divided, so the language of narrator shows the secret mind of heroin. The heroin(``she``) conflicts between the desire toward the man(``he``) and the efforts to control it. Her reason tries to forget him, but her body always desires him. Therefore her language is divided into ``the language of body`` and ``the language of mind``. ``She`` can not be the owner of her body. The real owner of her body is ``he``. ``She`` is an object ``seen`` to ``him`` and can not be a subject of ``seeing``. Her language has only ``no-action predicates`` or ``passive verbs``. Her inner conflict is also shown by the frequent uses of comma, inversion, repetition of same phrases and chain-narration. This passive and helpless heroin comes to change into a real subject through the symbolic ceremony of burying herself. In the last scene, she tries to fight against poclain, the symbol of the violent and destructive reality and comes to recover her position as a subject with her own language. In this respect, the act of writing shown in the last scene has a meaning of the declaration as a subject after burying the body of false desire.

실리카흄을 흔입한 고강도 콘크리트 개발

홍창우,김태경,김경진,김성환,김남윤,심도식,이정호,윤청호,백민경,원치문,박제선,이주형,정경일 강원대학교 석재복합신소재제품연구센터 1996 석재연 논문집 Vol.1 No.-

콘크리트 구조물이 대형화됨에 따라 설계단면이 증대되어 상대적으로 많은 경제적 손실을 부담하게 된다. 따라서 단면을 감소시키면서도 소요의 하중에 안전한 구조물을 건설하기 위해서는 우선적으로 구조물 건설에 기초가 되는 고품질, 고내구성의 고강도 콘크리트 개발이 절실히 요구된다 본 연구에서는 일정 시멘트비 및 혼화재 비율하에서 소요의 워커빌리티가 확보되는 고강도 콘크리트를 시간과 온도의 변화에 따라 증기 양생하여, 압축, 인장, 휨강도 뿐만 아니라 파괴특성을 실험적으로 연구하였다. 시료 제작시 시멘트 입자 사이의 공극 및 불연속 영역을 충전하여 고밀도화하기 위한 콘크리트용 혼화재로 시멘트 비표면적이 상당히 작은 초미립 분말인 실리카흄을 이용하였다. 또한 AE감수제 및 고성능 유동화제를 사용하여 혼화재의 첨가에 의하여 발생될 수 있는 워커빌리티의 감소를 방지하였다. 실험결과에 의하면 일정 양생 지속 시간하에서 온도의 증가에 따라 콘크리트의 압축, 인장 및 휨강도가 전반적으로 증가하였다. 동일하게 일정 온도하에서 양생 지속시간이 커짐에 따라 강도들이 증가됨을 알 수 있었다. 따라서 상대적으로 높은 온도와 긴 지속 양생 조건하에서 파괴에 대한 저항력이 크게 나타났다. The compressible, tensible, and flexibleresistance of the high strength concrete is analyzed by the experimentation in the present study. For the test, we cure several samples with the silica fume as a mixture being become dense the spaces between the particle of cement under the variation of both the temperature and the curing-interval. Then, the superplasticizer and the ezcon are also used to satisfy the required workability for construction. The compressible, tensible, and flexible resistances to a stress are increased as increasing the temperature and the time interval for the curing. Therefore it is concluded that the overal fractural and mechanical properties is improved by mixing the silica fume into the cement.

교육연극을 위한 극본 자료 개발

김재수,최도순,정경미,백혜경,조은주,김선진 光州敎育大學校 初等敎育硏究所 2002 初等敎育硏究 Vol.17 No.-

When teachers are in need of the script of a play during school hours, Teachers could make a drama out of an interesting story. And by doing learning activities that students are also able to replace an interesting story with a drama, Students are able to understand create an original story. For this purposes, this study explains the methods that teachers make a story. And we make a drama out of a story which is korean language textbook for the seventh curriculum (one∼for grade). And we have teachers to use it lesson.

식사대용 식품(Ready-to-eat meals) 중 병원성 세균의 분포와 항생제 감수성 양상

홍은경,김윤아,이도경,강병용,하남주,Hong, Eun-Kyung,Kim, Yun-A,Lee, Do-Kyung,Kang, Byung-Yong,Ha, Nam-Joo 한국미생물학회 2006 미생물학회지 Vol.42 No.4

본 연구에서는 2005년 11월부터 2006년 3월 초까지 497개의 초밥, 김밥, 샌드위치 등의 식사대용 식품 검체를 수거하여 식품공전을 토대로 식사대용 식품에서 유래되는 미생물학적 인 오염도를 조사하고, 현대 사회에서 항생제 사용의 오남용으로 항생제 내성이 심각한 상황을고려하여 분리된 균에 대한 항생제 감수성 양상에 대하여 알아보고자 하였다. 수거된 검체를 실험한 결과 김밥에서 4개(1.4%)의 Escherichia coli가 분리되었고, 초밥, 샌드위치 등에서는 분리되지 앓았다. 또한 김밥에서 12개(4.4%), 초밥에서 8개(5.4%), 샌드위치에서 2개(4.3%)로 총22개(4.4%)의 Staphylococcus aureus가 분리되었다. 식사대용 식품에서 분리된 26개의 균주로 National Committee for Clinical Laboratory Standards (NCCLS)의 기준에 의거하여 vancomycin, teicoplanin, gentamycin, cipro-floxacin, synercid, cefotaxime, lincomycin, meropenem, cefazolin, amoxicillin-clavulanic acid으로 총 10개의 항생제를 사용하여 E. coli와 S. aureus의 항생제 감수성 양상을 파악해 보고자 하였다. 실험 결과 식사대용 식품에서 분리된 E. coli 4균주의 항생제 감수성 양상은 그람 음성균 치료에 주로 사용되는 항생제인 gentamycin, ciprofloxacin, cefotaxine, meropenem, cefazolin에 대해서는 감수성이 높다고 판단되었으나 amoxicillin-clavulanic acid에 대해서는 내성을 나타내었고, S. aureus의 항생제 감수성은 비교적 높다고 판단되었다. This study was performed in order to measure the level of food-borne pathogenic bacteria and antibiotic resistance pattern of found ready to eat meals such as Him-bap, Cho-bap, Hamburger, Sandwich and packed lunch boxes. A total of 497 samples were collected from supermarket and department of Seoul, Kyung-ki, Inctleon, Kang-won, Chung-Cheong from November, 2005 to March, 2006. The contaminated microorganisms were in most cases tract relative strain like E. coli and S. aureus. Result have shown E. coli was detected 4 strains and S. aureus was detected 22 strains. 26 strains were also tested the antibiotic resistance pattern. 26 strains were shown to be relatively susceptible to synercid, vancomycin, teicoplanin, ciprofloxacin, gentamycin, lincomycn, cefotaxime, meropenem, cephalosporin, amoxicillin-clavulanic acid by the MIC dilution method, but E. coli 1 strain was resistant to amoxicillin-clavulanic acid.

제주도 지하수 질산염 농도의 시·공간적 변화 특성: 장기(1993-2015) 모니터링 자료의 평가

김호림(Ho-Rim Kim),오준섭(Junseop Oh),도현권(Hyun-Kwon Do),이경진(Kyung-Jin Lee),현익현(Ik-Hyun Hyun),오상실(Sang-Sil Oh),감상규(Sang-Kyu Kam),윤성택(Seong-Taek Yun) 대한자원환경지질학회 2018 자원환경지질 Vol.51 No.1

1993년부터 2015년까지 관측된 제주도 지하수 장기모니터링 관측정(N = 4,835)에서 수집된 지하수 수질자료(N = 21,568)를 기반으로 질산성질소의 시공간적 변동 특성을 평가하였다. 제주도 지하수의 질산성질소 농도의 중앙값은 2.5 mg/L로서 다른 국가나 대륙의 조사 결과에 비해 다소 높거나 유사한 것으로 나타났다. 또한 지하수 용도, 행정구역 및 고도 별로 유의한 차이를 보였다. 특히, 산간 지역에 비해 저지대 해안가에 위치한 농업 및 주거지역에서 농도가 높음을 확인하였다. Mann-Kendall 및 Sen’s slope 분석을 활용한 질산성질소 농도의 추세 분석 결과, 하류 저지 대에 비해 중산간지역에서의 질산성질소 농도 증가 경향이 뚜렷하였다. 제주도 내 토지 피복의 시계열 변화 특성과 결부 지어 보면, 중산간지역의 오염 증가 추세는 농업지역의 확장 등 인위적 활동 증가에 기인한 결과로 판단된다. 반면,기지정된 지하수자원특별관리구역에서는 전반적으로 질산성질소 농도의 감소 경향이 나타났는데, 이는 지하수 관리 측면에서 수질관리를 위한 적극적인 정책이 유효함을 시사한다. 본 연구에서는 제주도 지하수의 질산성질소 오염관리를 위한 적정 방안을 제안한다. The spatio-temporal variations of nitrate concentrations in groundwater of Jeju Island were evaluated by an analysis of time series groundwater quality data (N = 21,568) that were collected from regional groundwater monitoring (number of wells = 4,835) for up to 20 years between 1993 and 2015. The median concentration of NO 3 -N is 2.5 mg/L, which is slightly higher than those reported from regional surveys in other countries. Nitrate concentrations of groundwater in wells tend to significantly vary according to different water usage (of the well), administrative districts, and topographic elevations: nitrate level is higher in low-lying agricultural and residential areas than those in high mountainous areas. The Mann-Kendall trend test and Sen’s slope analysis show that nitrate concentration in mid-mountainous areas tends to increase, possibly due to the expansion of agricultural areas toward highland. On the other hand, nitrate concentrations in the Specially Designated Groundwater Quality Protection Zones show the temporally decreasing trend, which implies the efficiency of groundwater management actions in Jeju. Proper measures for sustainable groundwater quality management are suggested in this study.

Algal bioassay 에 의한 조류생장 제한영양염류 결정

오희목(Hee Mock Oh),이석준(Seog June Lee),김성빈(Seong Bin Kim),박미경(Mi Kyung Park),윤병대(Byung Dae Yoon),김도한(Do Han Kim) 한국하천호수학회 1998 생태와 환경 Vol.31 No.2

Determination of Limiting Nutrient for Algal Growth by Algal Bioassay. Oh, Hee-Mock, Seog June Lee, Seong-Bin Kim, Mi- Kyung Park, Byung-Dae Yoon and Do-Han Kim (Environmental Microbiology Research Unit, Korea Research Institute of Bioscience and Biotechnology, Taejon 305-333, Korea and Water Resources Research Institute, Korea Water Resources Corporation, Taejon 305-390, Korea) Water quaiity and algal growth potential (AGP) using Microcystis aeruginosa were investigated from April to September 1997 in Daechung Reservoir. Secchi disk transparency was 1.1 m in August. Chlorophyll-a concentrations were higher than 10㎍/l at all samples. Total phosphorus concentration was in a range of 0.020∼0.027mg/l which is at the approximate value of 0.03 mg/l, the general critical level of eutrophication. These results indicate that Daechung Reservoir is in an eutrophic state except some temporary times and restricted sites. Phosphorus uptake rate of M. aeruginosa was higher in the water from the epilimnion than in the hypolimnion and also higher under light condition than under dark condition. Therefore, phosphorus uptake rate appears to depend on cellular phosphorous content and light condition, a meaning of endergonic process. Phosphorus was the most frequently limiting nutrient: phosphorus was limiting algal gowth in April and May, nitrogen, phosphorus and trace elements were the limiting factors for algae in August, and trace elements in September. If a fast growing alga, M, aeruginosa, is used as a test organism for assaying AGP, in vivo fluorescence instead of dry weight can be measured for algal biomass and incubation period can be reduced from traditional 14 days to 7 days.

대구광역시 정보화 교육현황과 개선방안

成道慶 영남대학교 사회과학연구소 2000 社會科學硏究 Vol.20 No.1

행정정보화의 효율적 추진에 있어서 가장 기본적인 요건은 공무원의 정보기술활용능력의 향상이다. 이에 따라서, 지방자치단체들은 공무원의 전산화교육강화를 시정정보화사업의 핵심과제 중의 하나로 삼고 산하 전 공무원을 대상으로 정보화 사회/의 도래와 사무자동화에 따른 행정환경 변화에 능동적으로 대응하고, 정보화추진의 기반을 조성하기 위하여 다양한 정보화교육을 실시하고 있다. 본 연구는 대구광역시를 대상으로 정보화(전산)교육의 현황을 살펴보고 그 개선방안을 제시하였다. 분석결과, 대구광역시의 정보화(전산)교육은 추구하고자 하는 기대에 크게 못 미치는 것으로 나타났다. 정보화(전산)교육에 대한 만족도는 낮은 것으로 조사되었는데, 대부분의 조사대상자들은 원하는 시간에, 원하는 장소에서, 원하는 내용의 교육을 못하고 있는 것으로 나타났으며, 그리고 대체로 정보화(전산) 교육과정이 적절하지 않다고 평가함으로써 정보화교육의 개선 필요성을 보여주고 있다.

직장 융모성 선종의 병리학적 검토

임경욱,신영도,이석환,이기형 대한대장항문학회 1997 Annals of Coloproctolgy Vol.13 No.2

증편제조시 첨가재료에 따른 물성적, 관능적 비교연구

도종희,김경자 東亞大學校附設 生活科學硏究所 2004 생활과학연구 논문집 Vol.12 No.-

The purpose of this study Is to improve the quality of Jeung-pyun which is made of rice flour. For the purpose, this researcher replaced a certain proportion of the flour with soybean and wheat flours and then surveyed tastes and changed physical properties of Jeung-pyun. In addition, the researcher compared and observed sensory properties of Jeung-pyun throughout its storage period, or 0 to 72 hours. 1. Protein and fat contents of soybean or wheat flour was even higher than those of rice flour. 2. Each of the three flours was pasted and fermented firstly and secondly, it showed significant decreases in PH. But the value was increased again after Jeung-pyun was steamed. 3. After Jeung-pyun was steamed, the two additives, wheat and soybean flours showed significant in creases in specific volume and expansion ratio in comparison to the control sample, rice flour. The comparis on of the two additives, bean and wheat flours which were same in quantity, showed that the latter additive was higher in specific volume and expansion ration than the former. 4. When its cross section was observed, Jeung-pyun was not uniform in particle size and pore distribution in case tha the it was only made of the control sample, or rice flour. In contrast, Jeung-pyun was uniformly small erin the size and more even in the distribution when it was added with soybean or wheat flour more. 5. The volume of Jeung-pyun was increased when soybean or wheat flour was added even more than when the control sample was only used. 6. The sensory evaluation showed that Jeung-pyun, 10% of which was the addition of bean flour, became better in softness, moistness and stickiness as the time of its storage was in creased, giving highest satisfaction. 7. The measurement of textural quality with Rheometer showed that Jeung-pyun, made only of the control sample, was increased in hardness as time passed. The hardness was only some what changed when bean flour was added. Jeung-pyun with soybean flour added showed no big changes in elasticity, cohesiveness, adhesiveness and attachment, suggesting that thoughstored, the added Jeung-pyun showed little changes in physical properties.

Aminopyrine 시약에 의한 잠혈의 여지 시험에 관한 연구

도경삼 충북대학 대학원 1978 大學院論文集 Vol.4 No.-

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