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      • KCI등재

        대산 이상정의 경(敬)사상 고찰

        안유경 ( An Yoo Kyoung ) 한국사상사학회 2018 韓國思想史學 Vol.0 No.59

        본 논문은 대산 이상정(1711~1781)의 경 사상을 고찰한 것이다. 사람의 마음은 본래 천지의 중정한 이치를 받아서 성으로 갖추어져 있으니 그 본체는 바르고 선하다. 그렇지만 기의 영향으로 기품에 구애되고 물욕에 가려져서 악으로 빠지기 쉬운데, 이때에 악으로 빠지지 않도록 마음을 잡아 지켜주는 것이 바로 ‘경'이다. 여기에서 대산은 경 공부를 내외(內外)와 동정(動靜)의 관계로 설명한다. 내외의 관계에서는 안을 근본으로 하면서도 밖으로의 정제엄숙(整齊嚴肅)을 강조한다. 또한 동정의 관계에서는 고요함을 근본으로 삼으면서 일상의 동적인 상황에서 경을 유지할 것을 강조한다. 이때에 동과 정을 지나치게 구분함으로써 혹 발생할 수 있는 공부의 단절을 방지하기 위해 대산은 ‘동 속에 정이 있고 정 속에 동이 있음[動中之靜 靜中之動]'을 강조한다. 이것은 동정이 하나의 이치임을 강조한 표현으로, 고요할 때에도 움직이는 이치가 갖추어져 있으므로 고요하다가도 일이 생기면 바로 일에 대응할 수 있고, 움직일 때에도 고요한 이치가 갖추어져 있으므로 일이 끝나면 다시 고요함으로 돌아갈 수 있다. 이로써 고요할 때에 온갖 이치가 갖추어지게 되고 움직일 때에도 절도에 맞지 않음이 없게 된다. 이것이 바로 불교의 좌선(坐禪)과 구분되는 유가 경 공부의 특징이며, 대산 경 사상의 이론적 특징이라 할 수 있다. This thesis examines the 'Kyoung' ideas in Daesan(Lee Sang-jeong, 1711~1781). The mind of the people is upright and pure, and his body is filled with Jungjeong of Li. However the influence of Ki is easy to fall into evil ways. It is 'Kyoung' to keep him from falling into evil. Here the Daesan explains the 'Kyoung' as inside and outside, Dong and Jung of relations. In relation to the inside and outside, the inside of the building to the core, emphasizes the outside of 'Jungzaeuemsuk'. Also in relation to the 'Dong' and 'Jung', emphasize of keeping quiet in the dynamism of everyday life with the 'Jung' of th the serenity. In order to prevent the recurrence of studies that can be caused by excessive separation between 'Dong' and 'Jung', Daesan emphasizes Dong of Jung and Jung of Dong. This is an expression of sympathy, which emphasizes the 'Dong and Jung' one thing. Even though there is still a sense of stillness in the stillness, when the stillness happens, it can respond to the task immediately. There is still a sense of stillness, so you can return to tranquility after work. And this makes in every Li when it comes to stillness, action is appropriate even when moving. This is a characteristic of confucianism of 'Kyoung' study, which is distinguished by Buddhism, and it is a theoretical characteristic of the Daesan 'Kyoung' ideas.

      • KCI등재

        ${\ll}$ 난경(難經) ${\gg}$ 의 장부허실(臟腑虛實)에 따른 침구보사법(鍼灸補瀉法)에 관(關)한 연구(硏究) - 체질침(體質針) 원리(原理)에 관(關)한 연구(硏究)(I) -

        김주경,손성철,윤종화,Kim,Ju-Kyoung,Kim,Seong-Cheol,Yoon,Jong-Hwa 대한침구의학회 2001 대한침구의학회지 Vol.18 No.6

        Obejective : Based on ${\ll}$sixty-ninth Nan${\gg}$ (${\ll}$難經${\cdot}$六十九難${\gg}$) the interpromoting of the five element's balance method to discuss following 'when deficiency than should strengthen mother and when excessive than eliminate son' theories. Method : This strengthening and eliminating method is based on Jang-bu organ's balance method when 'east is excessive (liver excessive (肝實 )) and west is deficiency (lung deficiency (肺虛))' then 'eliminate the south and strengthen the north's method. Results : The seventy-fifth Nan (${\ll}$難經${\cdot}$七十五難${\gg}$) explains' son effects mother's excessive and mother effects son's deficiency' theory where it balance method of the inter-overacting five elements controlling Jang-bu organ's differentiations. The eighty-first Nan (${\ll}$難經${\cdot}$八十一難${\gg}$) explains strengthening-eliminating method of 'lung excessive and liver deficiency.' Since there are two different perspective of seventy-fifth and eighty-first Nan, we must compare and discuss to make right point of view. Conclusion : the treatment method in ${\ll}$Nan kyoung sixty ninth nan${\gg}$ could be understood as a view of five element constitutional theory (五行體質理論), the treatment method in ${\ll}$Nan kyoung seventyty-fifth nan${\gg}$ of eleminating fire and strengthning water in case of liver excess and lung defficiency and the treatment method in ${\ll}$Nan kyoung eighty-first nan${\gg}$ of strengthning liver and eleminating lung in case of lung excess and liver defficiency could be understood as a view of the yin-yan constitutional theory (陰陽體質理論).

      • KCI등재

        사미헌 장복추의 『숙흥야매잠집설(夙興夜寐箴集說)』에 대한 고찰

        안유경 ( An Yoo-kyoung ) 경북대학교 영남문화연구원 2018 嶺南學 Vol.0 No.66

        본 논문은 四未軒(張福樞, 1815~1900)의 『夙興夜寐箴集說』에 보이는 敬의 내용과 이론적 구조를 고찰한 것이다. 「숙흥야매잠」은 중국 남송 때의 남당(진백)이 지은 것으로서, 이른 아침부터 늦은 밤까지 하루의 일과 속에서 어떻게 경을 실천할 것인지 그 구체적 방법을 제시하고 있다. 퇴계는 이것을 그림으로 만들어(「숙흥야매잠도」) 『성학십도』의 제10도에 수록한다. 한편 사미헌은 퇴계의 「숙흥야매잠도」의 구성에 근거하여 「숙흥야매잠」의 내용을 체계적으로 분류하는데, 이 과정에서 중국과 우리나라 여러 선현들의 격언을 뽑아 모아서 장별로 분류하여 『숙흥야매잠집설』을 저술한다. 『숙흥야매잠집설』이란 말 그대로 「숙흥야매잠」의 중심개념인 敬에 대한 여러 선현들의 학설을 모아놓은 ‘집설'이다. 따라서 본문에서는 경에 대한 여러 선현들의 학설을 모아놓은 사미헌의 『숙흥야매잠집설』에 보이는 ‘경'의 내용과 그 이론적 구조를 밝힌 것이다. This paper is consider of the contents and theoretical structure, which is seen in the Kyoung of Samiheon(1815~1900) of 'Sukheungyamaejamjipseul'. 'Sukheungyamaejam' was written by Namdang(Jinbaek) in China, which is offering concrete ways to how you're going to behave in a day's Kyoung in the morning from early morning to late night. Toegye makes it into a painting titled 'Sukheungyamaejamdo' in Seonghaksipsido 10th. Meanwhile, Saminheon details the 'Sukheungyamaejam' based on the construction of Toegye's 'Sukheungyamaejamdo'. In this process, he gathered various proverbs from China and Korea of scholars and divided them into chapters to edited the 'Sukheungyamaejamjipseul'. It is a collection of theories about the theory of the Kyoung. Thus in the text of the book, Samicheon's essay on the theory of Kyoung, which collect a theories of different ancestors and considers its theoretical structure.

      • 연구논문 : 대순사상의 성,경,신에 대한 종교적 해석

        안유경 ( Yoo Kyoung An ) 대진대학교 대순사상학술원 2014 대순사상논총 Vol.22 No.-

        This paper analysis Daesoon thoughts of three essence Sung, Kyoung, Sin in the traditional confucianism emphasis in the distinct ethical implications of religious meaning. Daesoon thoughts basically background on the supreme god sangje of religious faith. Here`s sangje is as Daesoonjinrihoe religious order of the supreme god, to achieve the human religious daeyeoksa come world ingyeoksin which means gangjeungsan. Thus, Daesunjinri start come world gangjeungsan which is believe sangje, as Tenet. Faith and purpose degree all around having religious denomination, see based on the attitude of religious faith. So Daesunjinri of tenet doctrine that corresponds to the three essence which is Sung, Kyoung, Sin of understand also need to explanation is based on religious attitude. Three essence is three important truth or meaning of three important clause, to possess all the religious attitude of Christian said. Always said to hearty funeral of hearts (誠), the fear of spirits and honor the Emperor(敬), one strong gangjeungsan do not doubt believed that the Emperor(信) is that.Thus in the text, Daesoon thoughts of Sung, Kyoung. Sin as by analyzing the religious dimension, Daesunjinri is to achieve the tenet doctrine. Also shown in ..jenkyoung.. views of the individual religious experience and religious devotion and reverence and faith for the analysis of the arguments presented by the Emperor Daesunjinri faith the transcendence of truth inspires faith or deepen naganeunde would like to contribute.

      • KCI등재

        경남지방의 향토요리에 관한 연구 : 탕류를 중심으로

        김경자,강선희,곽연주,김명진 한국조리과학회 1990 한국식품조리과학회지 Vol.6 No.3

        Currentry, the originality of traditional soups in Kyoung-Nam province is vanishing by the inflex of processed and instant food, food industrial development. Especially, such factors as the influence of alien cooked, the develoment of transportation, the movement of population have made it hard to preserve the traditionnal food preparations. The purpose of this thesis was to seek out the various kinds of Kyoung-Nam province soups preparation. To do this, about 60 kinds of soups recipe were reviewed and charactered into several categories. The findings of the study are as follows. 1) Soup is made by fish or shellfish, freshwater fish. Meat and fowls is rarely used in Kyoung-Nam province (coastal region). 2) Soups of inland area is made by most vegetables and these soup were always harmonized with soybean powder or perilla powder. 3) Various soup season with the mag-jang, mul-jang sauce, hab-ja-jang sauce. 4) These soups were in general to make much red pepper and much salt.

      • 경남지방의 향토요리에 관한 연구 : 나물류를 중심으로

        김경자 東亞大學校 附設 生活科學硏究所 1995 생활과학연구 논문집 Vol.3 No.-

        Currently, the originality of traditional Namul in Kyoung-Nam province is changing by the inflex of processed and food industrial development. Especially, such factors as the influence of alien cooked, the development of transportation, the movement of population have made it hard to preserve the traditional food preparations. The purpose of this study was to seek out the various kinds or Kyoung-Nam province Namul preparation. The finding of the study are as follows. ① The condiments which were used for seasoning Namul were Magjang, Soy Paste, Gochujang, Garlic Redpepper, Magjang was the most used. ② Seaweeds of Namul taste were in general to make much anchovy and redpepper. ③ In cooking methods various Namuls, strong fiber Namuls wrapped rice.

      • KCI등재
      • 경남의 향토요리 연구 : 떡에 대하여

        김경자 東亞大學校 附設 生活科學硏究所 1996 생활과학연구 논문집 Vol.4 No.-

        Curcently the originality of traditional rice cake in kyoung-Nam province in changimg by The inflex of processed and food industrial development. Especially, such factors as the influence of alien cooked, the development of transportation, the movement of population have made it hard to preserve the traditional food preparations. The purpose of This study was to seek out The various kinds or kyoung-Nam province rice cake preparation. The finding of The study are as follows: ① Ria cake was classified as steamed, striken, fried, and boiled, according to its methods of cooking. ② Steaming rice cake (Siru Do'ck) was characteristic mixed Various meterial. add chestnut, jujube, yellow pumpkin, cured persimmon, kideny bean together. ③ striken rice cake (chin Do'ck) was characteristic striked with wooden spoon. make sure The sides and bottom are The mixture mashed aduzuki bean. ④ fried rice cake (chijin Do'ck) was characteristic fried mix with rice cake flour and glutinous rice cake flour. Pat onto the sides and bottom to form a firm even brown color. Cut at least width 3 cm length 4 cm. boiled rice dumpling soup.

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