사미헌 장복추의 『숙흥야매잠집설(夙興夜寐箴集說)』에 대한 고찰

안유경 ( An Yoo-kyoung ) 경북대학교 영남문화연구원 2018 嶺南學 Vol.0 No.66

본 논문은 四未軒(張福樞, 1815~1900)의 『夙興夜寐箴集說』에 보이는 敬의 내용과 이론적 구조를 고찰한 것이다. 「숙흥야매잠」은 중국 남송 때의 남당(진백)이 지은 것으로서, 이른 아침부터 늦은 밤까지 하루의 일과 속에서 어떻게 경을 실천할 것인지 그 구체적 방법을 제시하고 있다. 퇴계는 이것을 그림으로 만들어(「숙흥야매잠도」) 『성학십도』의 제10도에 수록한다. 한편 사미헌은 퇴계의 「숙흥야매잠도」의 구성에 근거하여 「숙흥야매잠」의 내용을 체계적으로 분류하는데, 이 과정에서 중국과 우리나라 여러 선현들의 격언을 뽑아 모아서 장별로 분류하여 『숙흥야매잠집설』을 저술한다. 『숙흥야매잠집설』이란 말 그대로 「숙흥야매잠」의 중심개념인 敬에 대한 여러 선현들의 학설을 모아놓은 ‘집설’이다. 따라서 본문에서는 경에 대한 여러 선현들의 학설을 모아놓은 사미헌의 『숙흥야매잠집설』에 보이는 ‘경’의 내용과 그 이론적 구조를 밝힌 것이다. This paper is consider of the contents and theoretical structure, which is seen in the Kyoung of Samiheon(1815~1900) of 'Sukheungyamaejamjipseul'. 'Sukheungyamaejam' was written by Namdang(Jinbaek) in China, which is offering concrete ways to how you're going to behave in a day's Kyoung in the morning from early morning to late night. Toegye makes it into a painting titled 'Sukheungyamaejamdo' in Seonghaksipsido 10th. Meanwhile, Saminheon details the 'Sukheungyamaejam' based on the construction of Toegye's 'Sukheungyamaejamdo'. In this process, he gathered various proverbs from China and Korea of scholars and divided them into chapters to edited the 'Sukheungyamaejamjipseul'. It is a collection of theories about the theory of the Kyoung. Thus in the text of the book, Samicheon's essay on the theory of Kyoung, which collect a theories of different ancestors and considers its theoretical structure.

경남지방의 향토요리에 관한 연구 : 탕류를 중심으로

김경자,강선희,곽연주,김명진 한국조리과학회 1990 한국식품조리과학회지 Vol.6 No.3

Currentry, the originality of traditional soups in Kyoung-Nam province is vanishing by the inflex of processed and instant food, food industrial development. Especially, such factors as the influence of alien cooked, the develoment of transportation, the movement of population have made it hard to preserve the traditionnal food preparations. The purpose of this thesis was to seek out the various kinds of Kyoung-Nam province soups preparation. To do this, about 60 kinds of soups recipe were reviewed and charactered into several categories. The findings of the study are as follows. 1) Soup is made by fish or shellfish, freshwater fish. Meat and fowls is rarely used in Kyoung-Nam province (coastal region). 2) Soups of inland area is made by most vegetables and these soup were always harmonized with soybean powder or perilla powder. 3) Various soup season with the mag-jang, mul-jang sauce, hab-ja-jang sauce. 4) These soups were in general to make much red pepper and much salt.

경남지방의 향토요리에 관한 연구 : 나물류를 중심으로

김경자 東亞大學校 附設 生活科學硏究所 1995 생활과학연구 논문집 Vol.3 No.-

Currently, the originality of traditional Namul in Kyoung-Nam province is changing by the inflex of processed and food industrial development. Especially, such factors as the influence of alien cooked, the development of transportation, the movement of population have made it hard to preserve the traditional food preparations. The purpose of this study was to seek out the various kinds or Kyoung-Nam province Namul preparation. The finding of the study are as follows. ① The condiments which were used for seasoning Namul were Magjang, Soy Paste, Gochujang, Garlic Redpepper, Magjang was the most used. ② Seaweeds of Namul taste were in general to make much anchovy and redpepper. ③ In cooking methods various Namuls, strong fiber Namuls wrapped rice.

경남의 향토요리 연구 : 떡에 대하여

김경자 東亞大學校 附設 生活科學硏究所 1996 생활과학연구 논문집 Vol.4 No.-

Curcently the originality of traditional rice cake in kyoung-Nam province in changimg by The inflex of processed and food industrial development. Especially, such factors as the influence of alien cooked, the development of transportation, the movement of population have made it hard to preserve the traditional food preparations. The purpose of This study was to seek out The various kinds or kyoung-Nam province rice cake preparation. The finding of The study are as follows: ① Ria cake was classified as steamed, striken, fried, and boiled, according to its methods of cooking. ② Steaming rice cake (Siru Do'ck) was characteristic mixed Various meterial. add chestnut, jujube, yellow pumpkin, cured persimmon, kideny bean together. ③ striken rice cake (chin Do'ck) was characteristic striked with wooden spoon. make sure The sides and bottom are The mixture mashed aduzuki bean. ④ fried rice cake (chijin Do'ck) was characteristic fried mix with rice cake flour and glutinous rice cake flour. Pat onto the sides and bottom to form a firm even brown color. Cut at least width 3 cm length 4 cm. boiled rice dumpling soup.

慶南地方에 傳承된 湯類에 대한 考擦

黃己娥,金景子 東亞大學校 大學院 1980 大學院論文集 Vol.4 No.1

Currently, the originality of traditional cookings in Kyong-Nam Province is vanishing by the influx of processed and instant foods. Especially, such factors as the influence of alien cuisin, the development of transportation, the movement of population have made it hard to preserve the traditional cookings. In this thesis, the suthor paid much attention to seek out the characteristics of Kyoung-Nam 'Tang' and suggested ways of preserving original foods by surveying neglected and forlorn traditional soups. The main features of Kyoung-Nam 'Tangs' are to be summarized as follows: 1) Much(above average) salt and red-pepper are used and they taste rather salty and hot as Well as simple and pure. 2) More fishes are used than meat, and the ingredients of soup are will balanced in their nutritional combination. 3) Much garlic, mill-plant, chinese pepper, spices are used. 4) Mak-Jang is used in vegetable soup, and radish is always harmonized with fish.

Improvement of adhesion properties of glass prepared using SiC‑deposited graphite mold via low‑temperature chemical vapor deposition

Kyoung‑Ho Kim,Kuk‑Jin Hwang,Heesoo Lee,Seong‑Min Jeong,이명현,배시영 한국세라믹학회 2020 한국세라믹학회지 Vol.57 No.1

Compression glass molding is a promising technique for mass production of near net-shaped, high-precision, and low-cost optical glass elements. However, the glass molding process causes the damage of glass and the mold during demolding because of the chemical or physical adhesion of the glass to the mold. To overcome this limitation, graphite molds are used owing to their good lubrication and easy machining. However, graphite materials show rapid oxidation at high temperatures in the presence of oxygen. Therefore, in this study, a thin SiC coating layer was deposited on the graphite mold using the chemical vapor deposition (CVD) method to utilize the lubrication properties of graphite and the anti-oxidation properties of SiC. The specimen obtained using the low-temperature CVD method showed high carbon content and good lubrication properties than that obtained using the high-temperature CVD method.

관동대지진의 기억과 서사

김도경(Kim Do-kyoung) 한국어문학회 2014 語文學 Vol.0 No.125

It is traumatic experience to people who have experienced the Korean massacre at the time, the Great Kanto Earthquake. The Korean massacre at the Great Kanto Earthquake is narrated as heartwarming story and described in the state of “exception”. In these story, many Japanese saved Korean from the massacre and Japanese police guarded Korean. By doing this, Japanese imperialism tried to suture wounded daily life of the colonist. But the fear and trauma what were written on minds of colonist, existed as a existence of absence on the texts and scratched the heartwarming story concerning the Korean massacre. As a result, the truth that the state of “exception” is not exceptional but the ordinary colonial life itself appeared from the crack on the texts.

세무대리서비스 기업의 세무회계정보시스템 품질이 사용자 성과에 미치는 영향: 부트스트랩(bootstrap)을 이용한 매개효과 분석

오효경(Oh, Hyo-Kyoung),고대영(Ko, Dae-Young),박이숙(Park, Yi-Suk) 한국경영교육학회 2021 경영교육연구 Vol.36 No.6

[연구목적] 정보시스템 활용을 통해 사용자의 성과를 향상 시키기 위해서는 정보시스템이 사용자의 요구를 반영하고 업무효율성을 높일 수 있어야 한다. 이를 위해서는 정보시스템의 품질을 측정하고 평가하는 것을 통해 정보시스템의 품질을 높이고 사용자의 성과향상에 기여할 수 있도록 해야 한다. 이에 본 연구에서는 세무대리서비스 기업이 이용하는 세무회계정보시스템의 품질을 평가하고 품질요인이 사용자의 만족과 업무성과에 어떠한 영향을 미치는지 검증하고자 한다. [연구방법] 연구모형을 검증하기 위해 세무회계정보시스템을 사용하고 있는 실무자들을 대상으로 설문조사를 하였으며, 수집된 설문자료를 이용하여 PLS 구조방정식모형으로 분석하였다. [연구결과] 분석결과, 세무회계정보시스템의 품질 변수(시스템 품질, 정보품질, 서비스 품질)는 인식된 유용성과 사용자 만족도에 정(+)의 영향을 미치는 것으로 나타났다. 세무회계정보시스템의 품질변수와 업무효율성간의 관계에서는 서비스 품질만이 업무효율성에 유의한 정(+)의 관계인 것으로 나타났다. 그리고 인식된 유용성은 사용자 만족도에 정(+)의 영향을 미치며, 인식된 유용성과 사용자 만족도 역시 업무 효율성에 정(+)의 영향을 미치는 것으로 나타났다. 또한 세무회계정보시스템의 품질변수와 업무효율성과의 관계에서는 인식된 유용성과 사용자 만족도의 매개효과가 존재하고 있음을 확인하였다. [연구의 시사점] 본 연구의 결과는 세무회계정보시스템 성과 평가에 대한 발전적이고 효율적인 활용을 위한 기본 자료와 이론적인 근거를 제공할 것으로 기대된다. [Purpose] This study evaluates the quality of the tax accounting information system of a tax agency service company and tries to verify how it affects the user’s performance. [Methodology] To verify the research model, a survey was conducted on the practitioners using the tax accounting information system, and the collected survey data were used to analyze the PLS structural equation model. [Findings] Quality variables (system quality, information quality, service quality) of the tax accounting information system were found to have a positive effect on perceived usefulness and user satisfaction. Among the quality variables of the tax accounting information system, service quality was found to have a significant positive relationship with work efficiency. Also, it was found that perceived usefulness had a positive effect on user satisfaction. Perceived usefulness and user satisfaction also had a positive effect on work efficiency. In addition, it was confirmed that there was a mediating effect of perceived usefulness and user satisfaction in the relationship between tax accounting information system quality and work efficiency. [Implications] The results of this study are expected to provide basic data and a theoretical basis for the developmental and efficient use of tax accounting information system performance evaluation.

주관적인 구취인식도와 구강환경에 따른 구취성분과의 관계 분석

신경희 ( Kyoung Hee Shin ) 한국치위생학회(구 한국치위생교육학회) 2011 한국치위생학회지 Vol.11 No.2

Objectives : This study was performed analysis of Halitosis components following by subjective cognition of halitosis and Oral State in order to provide basic data for halitosis prevention and establish a device to efficiently eliminate halitosis and analyze the factors that affect the halitosis. Methods : 80 adults were participated who visited at the Dental Clinic in Kyoung-gi do, on the period of the March to September in 2010. The obtained results, through the oral examination, halitosis check and interview, Individually, were as followings. Results : According to the ammonia level was a high relationship between sex, CPI, Tongue plaque, DMFT index which were statistically significant (p<0.05). Total oral gas level was a relationship between VAS, tongue plaque, DMFT index(p<0.05). The Correlation coefficient between the Hydrogen sulfide level and Methyl mercaptan was estimated as r=0.534(p<0.01). As for the multiple regression analysis result, there have been selected dimethyl sulfide and Tongue plaque, Gingival index as factors affecting Bridge, Methyl mercaptan level is as factors affecting Hydrogen sulfide level. Conclusions : There was relationship between the periodontal disease and Ammonia gas component, hydrogen sulfide, dimethyl sulfide, methyl mercaptan. Which were statistically significant total oral gas level and oral variables. Such dental caries as the prevention or early treatment of periodontal disease.

Teaching and Learning Mathematical Symbolism from a Constructivist Perspective

Seo, Kyoung-Hye 이화여자대학교 사범대학 교과교육연구소 2003 East west education Vol.20 No.-

The present study explores the ways of promoting children's understanding of mathematical symbolism from a constructivist perspective. First, this study examines general tenets of constructivism and more specifically, radical and sociocultural constructivist perspectives. Second, based on a constructivist perspective, it reconceptualizes what it means to know mathematical symbolism. Finally, it explores a constructivist approach to teaching mathematical symbolism. In doing so, the present study offers constructivist teaching methods and strategies for meaningful learning of mathematical symbolism.