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      • KCI등재후보

        찹쌀가루를 첨가한 솔설기의 재료배합비에 따른 관능적,텍스쳐 특성

        이효지,정낙원,차경희 한국조리과학회 2002 한국식품조리과학회지 Vol.18 No.6

        The objectives of this study was to investigate the sensory and quality characteristics of Solsulgi made from rice flour and glutinous rice flour containing 1, 2, or 3% of pine leaves powder. The results of sensory evaluation showed that Solsulgi containing 1% pine leaves powder had high overall acceptability, chewiness and sweetness preference. In the results of textural analysis, the hardness was decreased by adding pine leaves powder. Hunter color L-value of Solsulgi decreased by increasing the level of pine leaves powder. The more pine leaves powder was added, the a-value and b-value of Solsulgi were decreased. The moisture content was higher in Solsulgi with sugar than honey and oligo-saccharide.

      • 칡즙을 첨가한 칡설기의 재료배합비에 따른 관능적, 텍스쳐 특성

        이효지,정낙원 漢陽大學校 韓國生活科學硏究所 2003 韓國 生活 科學 硏究 Vol.- No.21

        The objectives of this study was to investigate sensory and quality characteristics of Chicksulgi which containing 40, 50, 60ml of arrowroot juice. The results of sensory evaluation showed that the Chicksulgi containing 50ml arrowroot juice had the high overall acceptability color and flavor preference. As a results of textural analysis of Chicksulgi' by adding arrowroot juice contents. The springness, chewiness were increased, cohesiveness, gumminess, adhesiveness and hardness were with the decreased by adding arrowroot juice contents. Hunter color L-value of Chicksulgi decreased. The more arrowroot juice was added, the rednrss and yellowness of Chicksulgi were increased. The moisture content was 41.7%.

      • KCI등재

        백합가루 첨가량에 따른 백합병(百合餠)의 관능적·텍스쳐 측정

        이효지,정낙원,신수진 한국조리과학회 2004 한국식품조리과학회지 Vol.20 No.5

        The purpose of this study was to determine gain the most desirable mixture ratio for the ingredients of Backhapbyung. Sensory examination and mechanical test were conducted on the texture, water contents and color degree of Backhapbyung with various ratios of liliibulbs powder and sugar added to nonglutinous rice flour. The results of sensory evaluation showed that Backhapbyung composed of put 8% (24g) liliibulbs powder, 40g sugar, 40ml water and 276g nonglutinous rice flour had the highest overall score in terns of acceptability, after-swallowing and taste of flavor, and overall quality preference. Overall among the recipes tested, that with 6% (24g) liliibulbs powder, 40g sugar, 40m1 water and 282g nonglutinous rice flour showed the highest marks in springiness, cohesiveness, gumminess and chewiness. The moisture content was 33.54% nonglutinous rice flour, and 11.8% liliibulbs powder. The overall quality of sensory examination for bitterness was positively correlated with the hardness of sensory examination and the mechanical examination for adhesiveness. The overall quality of sensory examination for chewiness was positively correlated with the moistness of sensory examination and the mechanical examination for cohesiveness. From the above results, the best mixture ratio of Backhapbyung, with a moisture content of 37.18%, is 8% (24g) of liliibulbs powder, -10g sugar, 40ml water, and 3g salt and 276g nonglutinous rice flour.

      • 女高生의 營養知識과 食習慣 및 健康狀態에 관한 硏究

        오금향,정낙원,이효지 漢陽大學校 韓國生活科學硏究所 1994 韓國 生活 科學 硏究 Vol.- No.12

        The diet has held weight in the basic life of the mankind. Its contents, closely connected with the state of health, play an important role in the physical and mental happiness in life. Especially, the youth at the age of 13 to 19, who show the rapid growth physically, mentally, and psychologically, must acquire nutrition knowledge and form the right diet habits. This research shows how these knowlege and diet habit have an effect on student's health. The following results, gained by means of SPSS/pc+, were analyzed in terms of frequency, percentage, dispersion analysis, X2- test, and pearson's correlation. The results are as follows : 1.The group was made up of the humanity group of 37.2% and the natural group of 34.3% and the vocational group of 28.5%, 48.1% of the subjects for research was at the age of 16. The distribution of their scholastic marks were 26.9% in the upper level 30.2% in the middle level. and 191.% the lower level. 2.In the parents' school carrer of the object students, persons who graduated high school were numerous. The mothers' educational level was than that of the fathers. In the parents' job, fathers engaged in office were 24.0% most of the students' mothers were home makers (53.6%), and mothers engaged in official work were 13.7%. 3.The students took up 61% who answered that knew about nutrition to some degree. Most students responded that they got knowledge and information about nutrition(83.2%). The source which students acquired nutrition knowledge from were schools (48.7%) and mass communication(30%). 4.The frequency of meals in a day, was usually three times. The meal that students were likely to have was breakfast, lunch, and dinner in its order. In most cases, The students skip meals three or four times a week. The meal that students enjoyed was lunch, which was taken regularly where as they had breakfast and dinner irregularly. The reason was that they had no time to eat. After dinner, the students sometimes ate refreshments(64.3%) and it took them tenor twenty minutes to have it. They tended to talk with each other while eating. The students thought that the trouble they're having was manintaining the regular diet habit. 5.The students were in good health, and 74.3% of them had never suffered from any illness, In terms of the physical fidelity its distribution was composed of 「da」 of 48.0% and 「ra」 of. It means that the students are in a normal condition of growth. and 22.4% of the took a variety of medicines for improving their health sight and for treating anemia. 6.There was a meaningful difference between nutrition knowledge of the students and their physical health(P<0.05). The students who knew much about nutrition were physically healthy, and mental health was closely connected with physical health(P<0.01). The students who had a good knowledge of nutrition and a good physical health got good school records.

      • 서울 居住主婦의 通過儀禮에 대한 意識과 儀禮飮食의 利用實態에 대한 硏究

        손유미,정낙원,이효지 漢陽大學校 韓國生活科學硏究所 1992 韓國 生活 科學 硏究 Vol.- No.10

        The purpose of this study is to investigate the actual situation of the transitional rites and to reestablish the meaning of that by grasping the relation among urban housewives' view, knowledge and behavior about transitional rites, by grasping the relation of those and background variables, by grasping the actual use -pattern of ritual food. The results are as follows 1.The view of the transitional rites shows significant difference according to educational level(p <0.001) and religion(p<0.001), and shows partial difference according to age, income, and residing shape. The older, the more traditional. With the less income, the more traditional. So do for the less educated, for Buddhist, and for those who live in a private residense. 2.The mean of knowledge about the transitional rites is 13.03. The knowledge shows significant difference according to religion, and shows partial difference according to educational level and income. the mean of knowledge is higher for the less educated, and for Buddhist. Those who earn more than 1500 thousand won have more knowledge than the other groups. 3.The behavior about traditional rites shows significant difference according to religion (p<0.001), residing shape(p<0.05), and shows partial difference according to age, educational level, family constitution, and whether employed or not. 4.There is close correlation(p<0.001) among the views, knowledge, and behavior. The behavior is traditional and the mean of knowledge is high as the view of the transitional rites is traditional.

      • 비소세포폐암에서 동시화학방사선요법을 받는 중 생긴 기관폐루1례

        강건희,조성우,김성록,유영진,이효락 인제대학교 2008 仁濟醫學 Vol.29 No.-

        최근 근치적 절제가 불가능한 국소진행성 비소세포 폐암에서 화학요법을 방사선요법과 동시에 투여하는 치료방법에 대한 연구가 활발이 이루어지고 있으며 이러한 치료과정 중 생긴 여러 부작용에 대한 연구도 이루어지고 있지만 아직까지 기관폐루가 생겼다고 보고는 없다. 따라서 치료과정 중 기관폐루가 의심되는 소견이 있을 경우 이에 대한 조기 진단과 치료를 통하여 부작용에 따른 사망률을 최소화하여야 하겠다. The incidence of lung cancer is increasing steadily and various methods have been attempted to enhance the cure rate of locally advanced non small cell lung cancer, which is hardly removable surgically, but the results are not satisfactory yet. Recently, research is being made actively on the simultaneous application of chemotherapy and radiotherapy for locally advanced non small cell lung cancer that cannot be radically resected and the we experienced a case of patient diagnosed with bronchopulmonary fistula during the treatment process, and therefore report it here.

      • SCISCIESCOPUS

        Cytogenetic biodosimetry for Fukushima travelers after the nuclear power plant accident: no evidence of enhanced yield of dicentrics

        Lee, Jin Kyung,Han, Eun-Ae,Lee, Seung-Sook,Ha, Wi-Ho,Barquinero, Joan Francesc,Lee, Hyo Rak,Cho, Min Su Oxford University Press 2012 JOURNAL OF RADIATION RESEARCH Vol.53 No.6

        <P>Individuals who traveled to contaminated areas after the Fukushima nuclear accident have concerns about the health effects. However, medical follow-up for any adverse health effects will be difficult without personal dose measurements. Cytogenetic biodosimetry is a reasonable method of assessing absorbed doses retrospectively. We analyzed dicentric chromosomes for 265 Fukushima travelers, mostly journalists and rescue workers, who had been dispatched to northeastern Japan during the nuclear emergency. As a control group, 37 healthy volunteers who had not visited Japan since the accident were enrolled. Yields of dicentrics and absorbed doses calculated from a dose-response calibration curve for travelers and the control group were compared. The cut-off level for dicentric chromosomes in the controls was 3.5 per 1000 cells. Of the 265 travelers, 31 had elevated numbers of dicentrics (High-Dics group) while 234 were below the cut-off (Normal-Dics group). All but one of the individuals in the High-Dics group also reported a significantly higher number of medical exposures to radiation within the past three years compared with the Normal-Dics or control groups. The 225 travelers with no history of medical exposure showed no difference of dicentrics yield compared to the control group. Our data indicate that Fukushima travel alone did not enhance the yield of dicentrics.</P>

      • KCI등재

        Anti-oxidant and anti-inflammatory activities of the various kinds of herbal tea

        Lee, Jin Wook,Eo, Hyun Ji,Park, Gwang Hun,Song, Hun Min,Woo, So Hee,Kim, Mi Kyoung,Eom, Jung Hye,Lee, Man Hyo,Lee, Jeong Rak,Koo, Jin Suk,Jeong, Jin Boo The Korea Association of Herbology 2014 大韓本草學會誌 Vol.29 No.2

        Objectives : Reactive oxygen species (ROS) are involved in a wide spectrum of diseases including chronic inflammation and cancer. In this study, we investigated the antioxidant activities and anti-inflammatory effects of the extracts from the herbal teas such as Lonicera japonica Thunberg (L. japonica), Chrysanthemum morifolium Ramat (C. morifolium), Mentha arvensis L. (M. arvensis), and P.rhizoma. Methods : Anti-oxidant activity was evaluated using DPPH radical scavenging assay and $Fe^{2+}$ chelating assay. And DNA cleavage assay was performed to evaluate an anti-oxidative effect. Anti-inflammatory effect was performed using NO generation assay and western blot in LPS-stimulated RAW264.7 cell line. Results : L. japonica scavenged DPPH radical by 9.8% at 12.5 ${\mu}g/ml$, 24.8% at 25 ${\mu}g/ml$, 34.3% at 50 ${\mu}g/ml$, 61.1% at 100 ${\mu}g/ml$ and 75.8% at 200 ${\mu}g/ml$, respectively. In addition, C. morifolium and M. arvensis removed DPPH radical by 15.6% and 10.4% at 12.5 ${\mu}g/ml$, 34.8% and 22.8% at 25 ${\mu}g/ml$, 66.9% and 43.3% at 50 ${\mu}g/ml$, 87.4% and 69.1% at 100 ${\mu}g/ml$, and 92.1% and 73.2% at 200 ${\mu}g/ml$, respectively. However, P. rhizoma did not affect on DPPH radical scavenging. The $Fe^{2+}$ chelating activity was highest in L. japonica, but lowest in P. rhizoma among the herbal teas. In addition, the extracts from L. japonica, C. morifolium and M. arvensis inhibited oxidative DNA damage via its anti-oxidant activity. In anti-inflammatory effect, the extracts from C. morifolium inhibited NO production. In addition, it suppressed the $NF-{\kappa}B$ signaling pathway in LPS-stimulated RAW 264.7 cells. Conclusions : Together, this study indicates that L. japonica, M. arvensis and C. morifolium possess the protective effect against the oxidative DNA damage. Furthermore, C. morifolium exerts an anti-inflammatory effect.

      • SCIESCOPUSKCI등재

        A Seamless Lawful Interception Architecture for Mobile Users in IEEE 802.16e Networks

        Lee, Myoung-Rak,Lee, Taek,Yoon, Byung-Sik,Kim, Hyo-Gon,In, Hoh Peter The Korea Institute of Information and Commucation 2009 Journal of communications and networks Vol.11 No.6

        Lawful interception (LI) involves legally accessing private communication such as telephone calls or email messages. Numerous countries have been drafting and enacting laws concerning the LI procedures. With the proliferation of portable Internet services such as the IEEE 802.16e wireless mobile networks, surveillance over illegal users is an emerging technical issue in LI. The evermigrating users and their changing IP's make it harder to provide support for seamless LI procedures on 802.16e networks. Few studies, however, on seamless LI support have been conducted on the 802.16e mobile networks environments. Proposed in this paper are a seamless LI architecture and algorithms for the 802.16e networks. The simulation results demonstrate that the proposed architecture improves recall rates in intercepting mobile user, when compared to the existing LI architectures.

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