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- 저자 : 오금향 (검색결과 1 건)
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오금향,정낙원,이효지 漢陽大學校 韓國生活科學硏究所 1994 韓國 生活 科學 硏究 Vol.- No.12
The diet has held weight in the basic life of the mankind. Its contents, closely connected with the state of health, play an important role in the physical and mental happiness in life. Especially, the youth at the age of 13 to 19, who show the rapid growth physically, mentally, and psychologically, must acquire nutrition knowledge and form the right diet habits. This research shows how these knowlege and diet habit have an effect on student's health. The following results, gained by means of SPSS/pc+, were analyzed in terms of frequency, percentage, dispersion analysis, X2- test, and pearson's correlation. The results are as follows : 1.The group was made up of the humanity group of 37.2% and the natural group of 34.3% and the vocational group of 28.5%, 48.1% of the subjects for research was at the age of 16. The distribution of their scholastic marks were 26.9% in the upper level 30.2% in the middle level. and 191.% the lower level. 2.In the parents' school carrer of the object students, persons who graduated high school were numerous. The mothers' educational level was than that of the fathers. In the parents' job, fathers engaged in office were 24.0% most of the students' mothers were home makers (53.6%), and mothers engaged in official work were 13.7%. 3.The students took up 61% who answered that knew about nutrition to some degree. Most students responded that they got knowledge and information about nutrition(83.2%). The source which students acquired nutrition knowledge from were schools (48.7%) and mass communication(30%). 4.The frequency of meals in a day, was usually three times. The meal that students were likely to have was breakfast, lunch, and dinner in its order. In most cases, The students skip meals three or four times a week. The meal that students enjoyed was lunch, which was taken regularly where as they had breakfast and dinner irregularly. The reason was that they had no time to eat. After dinner, the students sometimes ate refreshments(64.3%) and it took them tenor twenty minutes to have it. They tended to talk with each other while eating. The students thought that the trouble they're having was manintaining the regular diet habit. 5.The students were in good health, and 74.3% of them had never suffered from any illness, In terms of the physical fidelity its distribution was composed of 「da」 of 48.0% and 「ra」 of. It means that the students are in a normal condition of growth. and 22.4% of the took a variety of medicines for improving their health sight and for treating anemia. 6.There was a meaningful difference between nutrition knowledge of the students and their physical health(P<0.05). The students who knew much about nutrition were physically healthy, and mental health was closely connected with physical health(P<0.01). The students who had a good knowledge of nutrition and a good physical health got good school records.
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