허영자 시 연구

한영옥(Han Young-ok) 한국시학회 2001 한국시학연구 Vol.- No.5

Poet, Huh, Young-ja, started her career of writing poems through 「The Modern Literature」 in 1962. From that time on, she has consolidated her writing career of 40 years by publishing 7 collections of poems. The 7 books have maintained even levels and consistent themes and methods so that they show the distinct quality of her own, which places her as one of the important poets of this country. This thesis divide the contents and methods Huh, Young-ja has relied on under four heads of 1. fierceness of disciplining the subject, 2. the ecstasy and sympathy in life, 3. the projection of the cognizance for the real, and 4. the dynamic imagination and manifestation of being. The items of No.1, 2, and 3 deal with the aspects of the contents and 4 those of methods. The approach taken by this thesis is based upon the fact that above-mentioned qualities are almost constitutional to Huh, Young-ja Therefore-instead of dividing the phases of the poet's poetic history, this thesis focuses on grasping the consistent world of the poet's consciousness represented in her whole texts. This type of analysis is encouraged by the theory of the Genevan School that says the in-depth reading of many collected peers of a poet shows that it has just one voice and the individual text is not an autonomous entity but a piece of the writer's literary experiences. This thesis is proceeded under the premise that the total poetic world of a poet can be exposed, when a piece of poetry has the dialogical relations with his or her other poems.

일 병원 간호사의 임파워먼트, 업무성과 및 직무만족의 관계

유순옥,이소연,한수옥,장난순,김연옥,허진영,염영희 대한간호행정학회 2006 간호행정학회지 Vol.12 No.3

Purpose: The purpose of this study was to investigate the extent of empowerment, task performance and job satisfaction perceived by hospital nurses and the relationship among those variables. Methods: The sample consisted of 261 nurses from a university affiliated hospital. Data were collected with self-administrated questionnaires including empowerment, performance and job satisfaction and analyzed using mean, standard deviation, ANOVA and Scheffe' test. Results: The mean scores of variables were as follows. Empowerment was 4.6472, task performance was 3.7814, and job satisfaction was 3.1240. The older, more educated and more experienced nurses showed more empowered and higher job performed than the younger, less educated and less experienced nurses. Empowerment had a positive correlation with task performance and job satisfaction. Conclusions: The results imply that hospital should develop the empowerment program for nurses to be more job performed and satisfied.

초·중·고등학교 학생·학부모·일반교사의 보건교육 영역별 요구도와 보건교육

윤순녕,김영임,최정명,조희순,김영희,박영남,오경순,이분옥,조선녀,조소영,한선희,하영미 韓國學校保健學會 2005 韓國學校保健學會誌 Vol.18 No.1

Purpose: The purpose of this study was to identify the needs of health education in students, their parents and teachers in the elementary, middle and high schools and the current situation of health education class. Method: The subjects of this study were a total of 9450 persons including students, their parents and teachers from 279 schools throughout the country. They were selected through convenient sampling. Data were analyzed through x^(2)­test and ANOVA. Result: Students, their parents and teachers replied that 18 dimensions of health education class (DHEC) are necessary. The four DHEC - healthier life style, sex education, mental health and safety education - showed high educational needs in students, their parents, and teacher. High school students had higher educational need of 'symptom management for daily living' than elementary and middle school students. Students, their parents and teachers in elementary school had higher educational needs of 17 DHEC that those in middle and high school. The percentages of schools with health education class taught by health teachers were 99.2%, 75.5% and 66.0% respectively in elementary, middle and high schools. Health education was given mainly using physical education classes at elementary schools, and creative class hours at middle and high schools. In general, health education took 1-3 hours per week at elementary schools, and less than an hour at middle and high schools. Conclusion: Therefore, based on the results, systematic health education class should begin from elementary school to meet the need of health education in students, their parents and teachers, and further study should be made on the number of hours required and the amount of contents of 18 DHEC.

초·중·고등학교 학생, 학부모, 일반교사의 보건교육 요구

윤순녕,김영임,최정명,조희순,김영희,박영남,오경순,이분옥,조선녀,조소영,한선희,하영미 韓國學校保健學會 2004 韓國學校保健學會誌 Vol.17 No.2

Purpose : The purpose of this study was to identify needs of health education of the students, parents, general teachers, and health teacher of the elementary, middle, and high schools. Method : 279 schools of elementary, middle, and high school were sampled nonproportionally during the period from June 28 to July 26, 2004 . The data were collected by the questionnaire from 1,888 students, 1,876 parents, 1,695 general teachers, 279 health teachers. A frequency, % and χ2-test were used to analysis by SAS program. Result : 1. It showed that 98.1% of elementary school students, 92.3% of middle school students, 89.6% of high school students answered that they need health education. The most of students, parents, and general teachers had high interests in health education. 2. In the case of students, main causes of needs of health education was 'to prevent diseases or accidents''. But parents answered that it was 'to build up a healthier behavior'. General teachers answered that it was 'more effective systematic and continuous health education'. 3. Over 80% of students, parents, and general teachers about the question of who qualified person is to teach health education as a regular class responded that health teacher is available. Especially 93% of elementary school students answered like that. 4. The most of students, parents, and general teachers answered that health education in the classroom is favorable 1 to 2 hours per week. Conclusion : As results of the study , the majority of students, parents, general teachers agreed needs of health education. Therefore, on the basis of this study, systematic and continuous health education is necessary. Additionally the establishment of independent health subject is required certainly.

대학 구내식당의 음식쓰레기 감량을 위한 교직원의 의식 및 이용실태 조사

한재숙,오옥희,최영희 동아시아식생활학회 2000 동아시아식생활학회지 Vol.10 No.1

The goal of this study was to find the way of reduction on food waste in the university cafeteria. A survey was conducted on the 500 faculty members using Yeungnam University cafeteria, and if illustrates the faculty's use and perception for the reduction of food waste. Its results can be summarized as follows 32.0% of the total users use the university cafeteria everyday, also 86.6% of the users preferred Korean style dish. Female users left more food than the male users resulting in more food wastes. The male users resulting in more food waste and the most leaving food was Kimchi than the other types of foods. The most favorite stew and side dish turned out to be Yukgaejang and Bulgogi respectively, also Kimchibokkumbab was the preferred dish. But they disliked Sunjiguk, Ginger, Jellyfish and Mackerel pike. The perception of male users on the reduction of food waste was lower than that of female users. The best way of food waste treatment recognized by the users were utilizing the waste food as fodder for animals or fertilizer.

건물공조용 蓄冷材 包接化合物의 想變化 特性에 관한 實驗的 硏究(Ⅰ)

한영옥 서강전문대학 지역발전연구소 2003 지역발전연구 : 서강전문대 Vol.9 No.-

The objective of this paper is to instigate the thermal properties of TMA clathrate applicable to cold storage system for building air-conditioning in order to use energy reasonably. Especially, the test tube experiments are performed by comparing and analyzing the temperature of phase change specific heat and subcooling characteristics according to the temperature of heat source and charging quantity in TMA clathrate. The results are summarized as follows. 1. Temperature of Phase change is dropped as the temperature of heat source is lower. 2. The effect of subcooling suppression is greater as the temperature of heat source is lower. Nomenclature Cp : Specific heat at constant pressure [KJ/kgK] c : Concentration [ wt%] m : Mass [kg] T : Temperature [℃] ?T : Subcooling [K] t : Time [s] v : Volume variation [%] W : Heat capacity [kJ/kg K] Subscripts a : Ambient temperature b: Brine m : Thermal storage medium p : Phase change w : Pure water

低溫蓄熱用 包接化合物의 相變化 特性에 관한 硏究

한영옥 서강정보대학 1997 論文集 Vol.16 No.-

The purpose of the present study is to investigate the effectiveness of latent heat medium for thermal storage applications in the residentional air-conditioning in order to use the energy reasonably. Especially, the study is to analyze the specific heat, the latent heat, the subcooling and the phase change temperatures according to density composition in TMA clathrate compound and various temperatures of heat source.

청소년 약물남용 예방을 위한 가족중심 프로그램에 대한 고찰

한영옥 서울여자대학교 학생생활연구소 2006 학생생활연구 Vol.19 No.-

이 논문은 약물남용 예방에 대한 이론과 프로그램에서 중요한 역할을 차지하는 위험요인과 보호요인에 대해 개관하면서, 특히 약물남용과 관련된 가족의 위험요인과 보호요인에 대해 중점적으로 살펴보았다. 이에 더하여 가장 효과적인 예방 형태라고 입증된 가족중심개입의 접근방법을 제시하고, 미국의 몇몇 구체적인 가족중심 프로그램을 소개하였다. 이를 통하여 건강한 가정의 중요성을 재인식하고 가족강화 개입에 대한 관심을 고취하고자 하며,우리나라 상황에 적합한 가족중심 예방프로그램 개발을 위한 제언을 하고자 함에 의의를 두었다. This study reviews risk and protective factors that are the most important in substance abuse prevention theory and programing. Family risk and protective factors are especially addressed. In addition, it explores a multiple approach to family-focused intervention which is proved as the single most effective form of prevention, and it introduces some family—focused intervention programs as examples. This review demonstrates importance of a healthy family as well as attention of strengthening family intervention. Finally, it presents suggestions for developing and activating of family-focused intervention prevention program, considering of Korean circumstance.

龍兒 朴龍撤의 詩硏究

韓英玉 誠信女子大學校 1985 硏究論文集 Vol.22 No.-

Park Yong-chul was an important member of the poetry club “Shi Moon Hak pa(詩文學派)”but there has never been any intensive research into his poetry. On the country, his poetry has been studied only as a non-essential matter with regard only to his contributions to Korean literary circles and estimates of his poetry. This results from the fact that his poetry has many defects as far as being the subject of research. But Park was a poet and the peripheral facts of his life become meaningful when he is considered as a poet. For that reason we are in need of a study focused on his poetry alone. So, this paper will consider the content of his poetical characteristics in four respects. 1) Its private message. 2) Its sentimental lyricism. 3) Its color of modernism and stylistic characteristics. 4) Its rhythm and the beauty of its form..

경북지역 주부들의 전통 부엌 세간의 보유 현황 및 이용실태 조사 연구

한재숙,최영희,조연숙,변재옥,한경필,김현옥,정종기,최석현 동아시아식생활학회 2002 동아시아식생활학회지 Vol.12 No.4

Housewives residing in the Kyongsang-Buk-do area were surveyed to determine their ownership of Korean traditional kitchen appliances and their usages. A breakdown of the appliances for the survey was as follows: 16 tableware, 17 household utensils, 15 heating utensils, 14 ceramic and earthen pottery, 6 stone utensils, 9 cooking utensils, 9 utensils made of the dried bamboo and bush clover, and 13 dining tables ("sang"). The types of the appliances with the largest ownerships and most frequently used were as follows: The jeopsi was most frequently owned, followed by the daejeop and the jaengban. The most frequently used item was the jubal,, followed by the daejeop and the jeopsi. Among the wooden utensils, bangmangi was most frequently owned, followed by the chanjang, the che, the doe, mal and hop. The most frequently used household utensil was the chanjang, followed by the takjasang and the doe, mal and hop. The utensil the most people owned for heating was the jujeonja, followed by the seoksoe, the musoesot and the siru. The most frequently used utensil for heating was the jujeonja, the musoesot and the seoksoe, in the order. As for the ceramic and earthen pottery, hangari and dok were owned and used most frequently. The maetdol and the jeolgu, though very low in their ownership rate, were most frequently owned items among the stoned utensils. The kal and the doma were the most frequently owned and used cooking utensils. The sokuri, and the chaeban and the baguni were the most frequently owned among the utensils made of the dried bamboo, bush clover and straw, while the sokuri was used the most frequently, followed by the chaeban and the jori. Among the dining tables, the kyojasang was the item most frequently owned, followed by the seonban and the chaeksangban, while the wonban was the most frequently used, followed by the kyojasang and the chaeksangban.