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오광수(Kwang-Soo Oh),강수태(Su-Tae Kang),Chi-Tang Ho(Chi-Tang Ho) 한국식품영양과학회 2001 한국식품영양과학회지 Vol.30 No.5
인간의 기호에 바람직한 풍미를 지니고 있는 갑각류의 풍미발현성분을 살펴보기 위해 민꽃게와 꽃새우를 시료로 하여 효소가수분해물을 조제하고, 이들의 정미성분 및 자숙취 성분을 분석하였다. Body effect로서 맛 및 조직감에 영향을 미치는 것으로 알려져 있는 구성지방산의 조성은 민꽃게와 꽃새우 생시료의 경우 양자가 서로 비슷하여, 모두 16 : 0, 16 : 1n7, 18 : 0, 18 : 1n9, 20 : 5n3 및 22 : 6n3 등이 주요 구성지방산이었고, n3계열의 고도불포화지방산의 조성비도 각각 27.75% 및 28.46%로서 서로 비슷하였다. 민꽃게와 꽃새우 효소가 수분해물의 유리아미노산 총량은 각각 5,226.7 mg% 및 8,757.3 mg%이었고, 주요 유리아미노산은 양 시료 모두 taurine, asparagine, glutamic acid, glycine, alanine, isoleucine, leucine, phenylalanine, lysine 및 arginine의 함량이 많았고, dipeptide인 anserine도 비교적 많이 함유되어 있었다. 대부분의 아미노산이 꽃새우 쪽에 많이 함유되어 있었으며, 특히 asparagine, glutamic acid 및 proline 등은 꽃새우 쪽에 2배 이상 함유되어 있었다. 그리고 수산무척추동물 엑스분의 상쾌한 맛의 주성분인 betaine 함량은 각각 850.0 mg% 및 755.9 mg%로 다량 함유되어 있었다. ATP관련물질 중 AMP의 함량이 약간 많았으나, 양시료 모두 정미발현에 큰 영향을 주지는 못할 정도였다. 무기이온성분으로는 양시료 모두 Na, K, P 및 Cl 이온이 양적으로 많았으며, 그외 Ca 이온도 비교적 많이 함유되어 있었다. 민꽃게 효소가수분해물의 자숙취 성분은 acid류 6종, alcohol류 10종, aldehyde류 7종, ketone류 11종, ester류 1종, phenol류 5종, benzene류 4종, hydrocarbon류 22종, furan류 1종, 함질소화합물 21종 및 기타 11종으로 구성되어 있었고, 계수적인 측면에서 가장 많은 종류의 화합물은 alkane류를 위주로 한 hydrocarbon류 및 pyrazine류를 위주로 한 함질소성분이었다. 그리고 꽃새우 효소가수분해물의 자숙취 성분으로는 acid류 13종, alcohol류 10종, aldehyde류 6종, ketone류 10종, ester류 3종, phenol류 2종, benzene류 5종, hydrocarbon류 36종, furan류 1종, 함질소화합물 14종 및 기타 8종이 동정되었다. For the developing natural fisheries flavoring substances using crustacea, the flavor constituents of enzyme hydrolysates from shore swimming crab (crab) and spotted shrimp (shrimp) were investigated. In taste-active compounds of both enzyme hydrolysates, total free amino acid contents of crab and shrimp enzyme hydrolysates were 5,226.7 mg% and 8,757.3 mg%, respectively. The major amino acids were taurine, glutamic acid, proline, asparagine, glycine, alanine, valine, leucine, lysine, anserine and arginine. As for ATP related compounds, AMP was the principal component and small amounts of IMP was detected in both enzyme hydrolysates. In the quarternary ammonium bases, betaine was the principal component (593.8 mg%), and contents of TMAO and betaine in both samples were 60.7 mg% and 850.0 mg%, 124.1 mg% and 755.9 mg%, respectively. The major components were Na, K, P and Cl in inorganic ions. The major fatty acids of both sample were 14 : 0, 16 : 0, 16 : 1n7, 18 : 1n9, 20 : 5n3 and 22 : 6n3, and composition ratio of n3 polyunsaturated fatty acids of were 27.8% and 28.5%, respectively. Total 99~109 volatile compounds were detected as a cooked odor of crab and shrimp enzyme hydrolysates by SDE apparatus/gas chromatography/mass spectrometry. The volatile flavor compounds identified from cooked crab enzyme hydrolysate were composed of 6 acids, 10 alcohols, 7 aldehydes, 11 ketones, 1 ester, 5 phenols, 4 benzenes, 22 hydrocarbons, 1 furan, 21 nitrogen containing compounds and 11 micellaneous compounds. And the volatile flavor compounds identified from cooked shrimp enzyme hydrolysate were composed of 13 acids, 10 alcohols, 6 aldehydes, 10 ketones, 3 esters, 2 phenols, 5 benzenes, 36 hydrocarbons, 1 furan, 14 nitrogen containing compounds and 8 micellaneous compounds.
Ivan Ho Yuen Pun,Dessy Chan,Sau Hing Chan,Po Yee Chung,Yuanyuan Zhou,Simon Law,Alfred King Yin Lam,Chung Hin Chui,Albert Sun Chi Chan,Kim Hung Lam,Johnny Cheuk On Tang 대한암학회 2017 Cancer Research and Treatment Vol.49 No.1
Purpose 83b1 is a novel quinoline derivative that has been shown to inhibit cancer growth in human esophageal squamous cell carcinoma (ESCC). This study was conducted to comprehensively evaluate the cytotoxic effects of 83b1 on a series of ESCC cell lines and investigate the mechanisms by which 83b1 suppresses cancer growth based on molecular docking analysis. Materials and Methods A series of ESCC and nontumor immortalized cell lines were exposed to 83b1 and cisplatin (CDDP) in a dose-dependent manner, and the cytotoxicity was examined by a MTS assay kit. Prediction of the molecular targets of 83b1 was conducted by molecular docking analysis. Expression of cyclooxygenase 2 (COX-2) mRNA and COX-2–derived prostaglandin E2 (PGE2) were measured by quantitative real-time polymerase chain reaction and enzymelinked immuno-sorbent assay, respectively. In vivo anti-tumor effect was determined using a nude mice xenografted model transplanted with an ESCC cell line, KYSE-450. Results 83b1 showed the significant anti-cancer effects on all ESCC cell lines compared to CDDP; however, 83b1 revealed much lower toxic effects on non-tumor cell lines than CDDP. The predicted molecular target of 83b1 is peroxisome proliferator-activated receptor delta (PPAR), which is a widely known oncoprotein. Additionally the expression of COX-2 mRNA and COX-2–derived PGE2 were down-regulated by 83b1 in a dose-dependent manner in ESCC cell lines. Furthermore, 83b1 was shown to significantly reduce the tumor size in nude mice xenograft. Conclusion The results of this study suggest that the potential anti-cancer effects of 83b1 on human esophageal cancers occur through the possible oncotarget, PPAR, and down-regulation of the cancer related genes and molecules.
우렁쉥이 껍질 칼로테노이드의 가열분해로 생성되는 휘발성 화합물의 특성
최병대,Chi Tang Ho ( Byeong D 한국응용생명화학회 1997 Applied Biological Chemistry (Appl Biol Chem) Vol.40 No.6
As an investigation for utilization of ascidian tunic carotenoids as a food color additives, we attempted to collect the volatile thermal degradation compounds from ascidian tunic carotenoids. Oxygenate volatile compounds were extracted by simultaneous distillation and extraction/concentration apparatus and analyzed by gas chromatography and mass spectrometery. Total 63 compounds were identified and some of them were caused by thermal degradation. They included 1,3,5-trimethylbenzene, 3,5,5-trimethyl-3-cyclohexen-1-ol, 3,5,5-trimethyl-3-cyclohexen-1-one, 1,1,2,3-tetramethyl-2-cyclohexen-5-ol, 1,1,2,3-tetramethyl-2-cyclohexen-5-one, 2,3,4,4-tetramethyl-6-hydroxy-2-cyclohexene-1-one, 1,2,3,8-tetrahydro-3,3,6-trimethyl-1-naphtol, dihydroacetinidolide, β-ionone, 2-(1,1,5-trimethyl-3-hydroxy-5-cyclohexen-6-yl)-1-tolylethene, 2,6-dimethyl-8-(1,1,5-trimethyl-3-hydroxy-5-cyclohexen-6-yl)-1,3,5-octatriene-7-yne. Proposed mechanism of formation of some compounds as thermal degradation products of ascidian tunic carotenoids are provided.
윤금주,이선아,정우식,Chi-Tang Ho,전미라 한국식품영양과학회 2016 Journal of medicinal food Vol.19 No.10
Aggregation and deposition of beta-amyloid peptides (Aβ), a pathological hallmark of Alzheimer's disease, has been recognized as a potent activator of neuroinflammation and neuronal dysfunction. In this study, the underlying molecular mechanisms responsible for the neuroprotective effects of corilagin against Aβ25–35-triggered neurotoxicity and inflammatory responses were investigated in PC12 cells. Pretreatment with corilagin effectively protected PC12 cells against Aβ25–35-induced damage and apoptosis. Aβ25–35 induced damage in PC12 cells as revealed by increased production of reactive oxygen species, caspase-3 activity, and cell cycle arrest was attenuated by corilagin pretreatment. Corilagin not only significantly suppressed the production of neurotoxic inflammatory mediators such as tumor necrosis factor-α, nitric oxide, and prostaglandin E2 but also downregulated cyclooxygenase-2 and inducible nitric oxide synthase expression in PC12 cells. It also exerted a beneficial effect by suppressing the degradation of inhibitor of κB (IκB)-α and subsequent activation of transcription factor nuclear factor κB (NF-κB), mostly through inhibition of extracellular signal-regulated kinase activity in comparison to c-Jun N-terminal kinase and p38 MAP kinase (p38) mitogen-activated protein kinase activity. These findings suggest that attenuation of Aβ25–35-induced inflammatory responses by downregulating the NF-κB signaling pathway might be a valuable strategy for both Alzheimer's disease prevention and/or treatment.