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중원지역 성인 여성의 영양 지식,식습관 및 영양 섭취 실태에 대한 조사 연구
송병춘,김미경 건국대학교 자연과학연구소 1999 建國自然科學硏究誌 Vol.10 No.2
This study was conducted to investigate the nutritional knowledge, food habits and nutrient intakes of adult women living in Jungwon area. The number of subjects were 137. They were randomly selected and self-administered questionnaires were used. The completely answered questionnaires were analyzed for general characteristics, health related factors, food habits, nutritional knowledge and nutrient intakes. The results obtained are summarized as follows : 43.1% of the subjects were belonged to underweight and 53.3% were standard. Most of them felt healthy and thought that good diet is most important for health maintenance of all. Most of the subjects had meals for physiological needs(for satisfying their hunger) rather than for nutrition or preference. 40.9% of subjects valued dinner the most and the rate of skipping breakfast was very high(36.5%). The average food habit score was 3.90 out of 10 points. Most of the subjects belonged to 'poor' or 'fair' food habit group, which is considered to be relatively poor. Perceived knowledge level was high(91.93%) and the accuracy of the knowledge was 70.60%. The average nutritional knowledge score was 13.01 out of 20 points. There was a high correlation between food habit score and nutritional knowledge score, between food habit score and perceived knowledge(P<.01). Average calorie intake was 1,663.5±419.3㎉/day, which was 83.2% of the RDA for adult woman. Carbohydrate, protein and fat ratio on energy composition was 61.0%, 15.5%, 23.5% respectively. The average intakes of protein, vitamin A, vitamin C, vitamin B1, niacin were above the RDA for koreans, but of vitamin B2, Ca, Fe were below the RDA. Therefore, for better food habit and health it is required that nutritional education programs for adult women should be carried out systematically.
원주의 향토 음식 발굴 및 인지도에 관한 연구 : 원주시민과 조리인을 대상으로 Comparison between Residents and Cooks
한경선,송병춘 한국식생활문화학회 2003 韓國食生活文化學會誌 Vol.18 No.4
The purpose of this research was to have a proper understanding, to have a concern about native local foods and to discover unknown them in Wonju. The data was obtained by use of questionaries to residents(1977 persons) and cook(172 persons) in Wonju and statistical analysis was performed . Frequency and percentage were acquired using SPSS program. To turn out the signisicant difference between general conditions and each groups t-test and F-test were used. The results of this survey had briefly summarized as follows 1. The results were total 99 kinds of food revealed as a native local foods and 9 kinds of the special products of Wonju. 2. The main materials were potato, com, buckwheal, acom, pheasant, mushroom, arrowroot, and wild edible greens. 3. The local foods in Wonju were were formed with it's own natural material and cooked by original cooking method. 4. The highest perceptional score items were the hot Tang(Hwangtaehaejangguk, chueotang, Oritang, Gamjatang, Minmulmaeuntang, Tojongdakbaeksuk, Hwanggibaeksuk, Eomnamusamgyetang), and the Bap(Bibimbap, Ssambap, Sanchae-jeongsik) and the noodles(Potato sujebi, Dongchimimakhukso, Olchaengiguksu, Jangsujebi, arrowroot noodle,Gamjaongsimi)
충주지역 학령전 아동의 비타민·무기질 보충제 복용에 영향을 미치는 요인에 관한 연구
송병춘 건국대학교 자연과학연구소 1998 建國自然科學硏究誌 Vol.9 No.1
This use of vitamin / mineral supplement by 3~7 yr old children in Chung-ju area was examined for relationship with characteristics, food habits, and health related variables. Also the contribution of vitamin / mineral supplements to diets of preschoolers was assessed. Among 172 growing children, 50.6% of the subjects was provided vitamin / mineral supplements. Socio-economic had little influence on vitamin /mineral supplements usage. There was no difference in the weight, height, and Kaup Index between user and nonuser groups. Children with smaller body size, not having the 3 meals regularly, and poor appetites or poor eating habits were more likely to receive vitamin / mineral supplements. Vitamin / mineral supplement usage was primarily related to usage by other members of the family, especially mother. The main rensons for providing their preschoolers with vitamin / mineral supplement were 1) they are not eating properly 2) they were unsure that the preschoolers were receiving sufficient nutrients from their diets. And nutrients obtained from the supplements were vitamin A, vitamin B₁, B₂, B6, B12 and minerals; Ca, Fe, Zn. The mean vitamin intakes through the supplements were about 2~3 times of the RDA the level of minerals were 30~40% of the RDA.
서울지역 대학생의 외식행동과 식품기호를 통해 본 식생활 양상
송병춘 건국대학교 자연과학연구소 1998 建國自然科學硏究誌 Vol.9 No.2
The purpose of this study was conducted to investigate the dietary patterns of eating-out as well as food preference among the university students living in seoul.158 male and 159 female university students were randomly selected and self-administered questionnaires were used. Questions consisted of three categories; general characteristics(age, gender, residual type), attitude and behavior of the eating-out and food preferences. 74% of the students lived in their own homes and the rest of them lived relatives, self-cooking and board & lodging. 30~40% of the students responded that they have the meals regularly. Female are students more likely to have a breakfast regularly than male students. Only 17.1% of the students brought their lunches (27.2% of male, 6.9% of female students). Most of the students responded that they feel healthy. However, they pointed out the digestive organs as the most uncomfortable parts of the body and it is thought that it may result from the undesirable eating behavior; irregular mealtime, skipping the meals, and stress. The standard of food choice was in the order of taste, price and amount, and nutrition was rarely considered. Therefore, for better diet and health, more variety of food, balanced diet, and moderate intakes should be emphasized on food service environment.