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A New White Wheat Cultivar, "Jokyoung" for Bread Making
Moon Seok Kang,Choon Ki Lee,Dong Soo Park,Bon Chol Ku,Kwang Geun Park,Jong Min Ko,Jong Nae Hyun,Jae Cheol Kim,Jung Hyun Nam,Duck Yong Suh,Si Joo Kim,Young Seok Yun,Jong Jin Hwang 한국육종학회 2006 한국육종학회지 Vol.38 No.2
“Jokyoung”, a new bread making wheat cultivar, was developed from the cross between “Seri 82”, a hard white wheat from CIMMYT, Mexico and “Keumkang”, a hard white wheat with high milling rate and early maturing from Korea by National Institute of Crop Sci