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PCR 기법을 이용한 한국내 젖소의 k- casein 과 β- lactoglobulin 유전자형 분석에 관한 연구
이광전(K . J . Lee),김정언(J . U . Kim),이연근(Y . K . Lee),홍경표(K . P . Hong),김경수(K . S . Kim) 한국축산학회 1995 한국축산학회지 Vol.37 No.4
This study was performed to offer rapid and accurate methods of both sire selection and dairy cattle improvement, according to analyzing loci of κ-casein and β-lactaglobulin in Korean dairy cattle. The blood samples used in this study were taken from the 45 Holstein cattle in the nearby Kyung gi province, where milk was sold to Kon-Kuk milk plant. The results obtained were as follows; 1. This study established the extracting method of high quality DNA from the 45 Holsteins blood samples by using phenol and the analysis of κ-casein and β-lactoglobulin polymotphisms by using PCR. 2. Due to the amplification of κ-casein and β-lactoglobulin loci by using PCR, this study confirmed amplified products of 8746p and 961bp, respectively. 3. Due to the restricted enzyme digestion of Taq I and Hind Ill in amplified products of κ-casein, AA type with Hind III and Taq I showed no change of size in amplified products and BB type with Hind III showed 525bp and 350bp fragments and with Taq I showed 558bp and 317bp fragments, respectively. 4. Due to the restricted enzyme digestion of Hph I in amplified products of β-lactoglobulin, all lanes which were digested by restriction enzyme showed 961bp and 741bp fragments and A.4 type showed 220bp, while AB type showed 220bp and 166bp, and BB type showed 166bp fragments, respectively. 5. The κ-casein genotype of Holstein by restricted enzyme digestion gives frequencies of 75.55%, 17.78%, and 6.67%r for AA, AB, and BB types and for A and B alleles being 0.84 and 0.16, respectively. Restriction enzyme digestion of the β-lactoglobulin genotype of Holstein gives frequencies of 34.38%, 43.74%, and 21.88% for AAA, AB, and BB types and for A and B alleles being 0.56 and 0.44, respectively. 6. The fitness test(x²-test) for genotype frequencies of κ-casein and β-lactoglobulin showed gene equilibrium with AA. AB and BB, and β-lactoglobulin indicated Hardy -Weinberg equilibrium in the ratio of being 1:2:1. 7. The genotyping of κ-casein and β-lactoglobulin loci can be utilized for finding the association between genotypes and production traits in dairy cattle.