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- 저자 : 이은숙 ; 김혜진 (검색결과 8 건)
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병원 내 치과검진 수혜자의 구강건강인식 및 습관에 따른 구강건강상태
이은숙,김경민,김혜진 보건의료산업학회 2016 보건의료산업학회지 Vol.10 No.2
Objectives : The purpose of this study was to analyze the status of oral health in relation to the acknowledgement of oral health trouble and oral health habits. Methods : This study was conducted after IRB was received, on 273 patients who had received health screenings between October-1, 2014 and January-31, 2015 at a general hospital in Busan. Results : Regarding the status of oral health in relation to the acknowledgement of oral health trouble, the rates of dental caries and periodontal disease were higher when the patients knew the reasons for trouble about the oral hygiene. With regard to oral health habits, our results showed that the more frequently the patients ate sugary snacks per day, the probability of experiencing periodontal disease was higher than for the patients who did not eat sugary snacks. Our results also, showed that the occurrence of dental caries is very much dependent upon whether a patient had experienced education on toothbrushing. Conclusions : Patients need to become more aware of their oral health through education. A program that emphasizes the importance of preventive oral health behaviors and the maintenance of correct oral health behavior should be developed.
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산업 근로자의 구강건강실태 및 구강질환 관련요인에 관한 연구
김혜진,박천만,우극현,이은숙,이종렬,하은경 대한보건협회 2002 대한보건연구 Vol.28 No.2
To maintain and improve workers' oral health, I investigated and analyzed the oral health status of workers, who are working at companies located in Koomi City. The results of the investigation and analysis are as follows. 1. Regarding the general properties of investigated objects, the male ratio of whole objects(1299 persons) occupied 86.6% the larger percentage, the persons from 20ages to 29ages in terms of age distribution occupied 35.6%, and the high school graduators in the respect of education occupied 75.3%. As for the property of duties, technical workers occupied 83.6% the larger percentage. In the drinking frequency of habits, one or two times drinking per week occupied 34.1% in case of male, and no drinking occupied 62.9% in case of female. 2. In the existence and nonexistence of oral disease depends on the general property of each objects, many females have an oral disease in comparison with males(p<.05), many persons with low education level have an oral disease(p<.001), and lots of self-boarding persons have an oral disease compared to the persons stayed at own home or dormitory(p<.05). In the existence and nonexistence of oral disease depends on living habits, the more male has a drinking capacity, the more has an oral disease(p<.05). And, the more male is smoking, the more has an oral disease(p<.05). When examine oral disease in accordance with cubjective healthy condition, there were many respondents answered that I have a decayed tooth or periodontitis in comparison with respondents did that I' m healthy(p<.001). In the existence and nonexistence of oral disease depends on oral health control practices and recognition, the persons received scaling for the latest one year had show a few of oral diseases significantly(p<.001). 3. As a result of Logistics Regression Analysis by putting oral disease as a dependent variable, the person who does not receive scaling, does smoking, has a low education level, does work at company for a short time, experiences lots of subjective symptoms, and does drinking, has a possibility that he/she can be infected easily with oral disease. As a whole of the above results, regular oral checkup every year shall be strengthen in its quality and quantity. In particular, the activation of oral health education to prevent oral disease may make workers' oral health and their life quality to be improved. Accordingly, in oral health education for workers, the more systematic and effective program shall be developed and the supports in government policy shall be needed.
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이은숙 ; 김혜진 ; 김희천 ; 최옥선 김천대학교 2003 김천대학교 논문집 Vol.24 No.-
To help the guidance of treatment method, prevention of halitosis, and oral hygiene management for halitosis patient or non-halitosis group for investigating the status in accordance with awareness of halitosis to improve the oral health for college students, the survey including ques- tionnaire was performed for 331 persons of students who is studying in the Gimcheon college located in the northern province of Kyeongsang-Do. As a conclusion, the following data are obtained. 1. For the question of "I am acknowledging the halitosis", the replying person were 123 persons (37.2%), including men-69 persons(20.8%), women-54 persons(16.3%), So, in case of the ratio of acknowledging the halitosis, men was higher than women. On the contrary, for the question of "I do not acknowledging the halitosis", men-68 persons (20.5%), women-140 persons(42.3%), So, in case of the ratio of non-ackowledging the halitosis, men was much higher than women. 2. For the question of "When did you acknowledge the halitosis at most in the whole day?", total of 127 persons(38.4%) said "as soon as get up" out of the 183 persons (55%) who acknowledging the halitosis. The remaining replies were followed in the order of "before breakfast", "after breakfast", and "before sleeping". 3. In the status of oral hygiene, it showed that the persons who acknowledge the halitosis acts positively the frequency of toothbrushing (more than twice a day), method of toothbrushing, and brushing the tongue than the persons who do not acknowledge the halitosis. 4. In the status of smoking habits, there was no increment according to the duration of smoking, but in the status of amount of smoking, the persons who smokes less than half carton a day were 20 (6.0%), half through one carton a day were 31 (9.4%). So, it showed that the amount of smoking is affected to the cause of halitosis. 5. The ordinary prevention methods for oral hygiene according to the awareness of halitosis were investigated in the order of toothbrushing/brushing the tongue (37.3%), chewing the gum (33%), and using the rinsing liquids (12.4%).
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이은숙 ; 강경희 ; 김혜진 김천대학교 2002 김천대학교 논문집 Vol.23 No.-
The purpose of this study are to do surveys of the attitude and behavior about oral health of mothers with infants and to apply those results to the systematic and efficient oral health care.
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구강양치액에 따른 구강환경지수 및 구강미생물균수의 변화에 관한 연구 : 구강양치액에 따른 구강 환경지수, VIC 및 구강미생물군수의 변화에 관한 연구
이은숙 ; 김혜진 김천대학교 2004 김천대학교 논문집 Vol.25 No.-
This study is to investigate the residents with the symptoms of gin-givitis and periodontitis who agreed on the participation of experimental process among them who visited the laboratory in the department of dental hygienists. K college, in order to diagnose the dental prophylaxis, preventive treatment. They were divided into Distilled water group. Chlorhexidine group. and Leaf Extract group. And, this study is to investigate the change of number of bacteria in the oral cavity according to the status of dental environment, PHP, VSC, and G.I. using the mouth rinse in the same condition for 3 days. 1. As a result of dental examination of experimental object, the mea suring value of dmft was average 5.83, and the dt was 5.39, and VSC was 84.96ppb. PHP was 6.31, and the gingival bleeding index was 57.03%, and the gingival index was 2.16. and the periodontal pocket was 3.51mm. 2. As a result of examining the change of PHP and VSC using the mouth rinse by the group for the experimental object for 3 days, PHP significantly increased to 6.86 in the first day of visiting, 7.19 in one day later, 8.03 in two days later. 8.31 in the final day when it uses the dis-tilled water (p<0.01) The chlorhexidine and leaf extract group rapidly increased after the first day, and then it found that it increased smooth-ly after the second night. In the group using the DW, the VSC signifi-cantly increased from 89.71 ppb in the first day to 154.29ppb on the third day. (p<0.01) Also, the leaf extract group significantly increased from 88.56ppb to 121.89ppb(p<0.1), and VSC had an effect on the inhibition of the bacteria growth by the chlorhexidine. 3. As a result of examining CFU according to the depth of periodontal pocket, it found that the leaf extract group(6.07x104) and chlorhexi-dine (4.22 104) had an effect on the inhibition of the bacteria growth more than the DW (29.15 x 104) in a group with the below 3.5mm in the depth of periodontal pocket. As for the CFU in the salvia and gingival sulcus, the number of bacteria after using the mouth rinse in the whole three groups increased too highly in the salvia sampled using Peptone gargle. As for the change of number of bacteria after Paper point pack-ing. the group of distilled water increased significantly. But, it found that the group using the chlorhexidine and the leaf extract increased smoothly. 4. As for CFU of G.I before the treatment of dental prophylaxis, the higher the gingival dimension was according to the sorts of mouthrins-ing, the more the number of bacteria(p<0.01) was. After the use of mouth rinse, it found that the higher G.I was, the more CFU was. In the chlorhexidine and the green tea extract, the higher G.I was, the less CFU was or the more it increased smoothly. After all, it found that the higher G.I was, the more it had an effect on the use of mouthrinse.
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