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- 저자 : 이규희(Gue Hee Lee) (검색결과 4 건)
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박혜순,이규희,박진향,배영환 대한비만학회 1997 The Korean journal of obesity Vol.6 No.2
Backgroud:. Obesity is correlated with chronic degenerative diseases such as hypertension, hyperlipidetnia and diabetes etc. Although obese person should try to reduce their weight, they seem to have lack in motivation for weight control. Therefore, we conducted this study to evaluate recognition, attitude and practice about obesity and weight control among obese person. Method: The subjects were adults over 120% of Brocas index who had taken routine medical examinations in some medical centers from Aug. To Dec. l996. We used self questionaires asking the recognition of obesity and related disease, the attitude and practice about weight control, methods, effects and the adverse effects of weight reduction. Results: 460 obese adults(142 in male, 318 in female) participated in this study. About ninety percent of the subjects recognized their obesity praperly. The more obese they were, the higher recognition about their body weight. Fifty-three percent of subjects were controlling their weight. The more educated, the higher recognition of them health condition and the less adverse effects of weight reduction they had. Obese adults with disease had more appropriate recognition about health implication of obesity compared to obese adults without disease. More adverse effects were reported in unhealthy methods for weight control compared with diet ar exercise. Conclusion: Obese adults had relatively appropriate recognition of their body weight, but it didn't mean they had appropriate recognition of health implication of obesity and necessity for weight control. It is needed the proper education about weight control in obese adults, We should reinforce obese adults to control their weight practically.
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비만 환자들의 체중 조절에 대한 순응도와 장기 추적 결과
박혜순,조혜진,이규희,임신예 대한비만학회 1999 The Korean journal of obesity Vol.8 No.2
Background: Recently, the incidence of obesity and its associated chronic disease has progressively increased in korea due to the introduction of westernized lifestyle. The effect of weight control is depended on long term compliance for patients lifestyle modification. There is little publication about long term follow-up result of obesity treatment in korea. The purpose of this study is to assess the long term follow-up compliance, five year interval, and effects of multidisciplinary educations, including behavior modification, diet education, and exercise on body weight reduction who visited in our obesity clinic from September 1991 to December 1992. Methods: Total number of obese patients who visited our obesity clinic in Asan medical center from September 1991 to December 1992 and received individualized rnultidisciplinary educations, including behavior modification, diet therapy, and exercise was one hundred and ninety two. About 5 years later, we could survey sixty two patients (32.3%) about present height, weight, weight reduction, continuity of weight control, the method of weight control, family support, and so on by telephone questionnaire. Results: Among sixty two subjects who corresponded to the questionnaire, there were 14 male (22.6%) and 48 female patients (77.4%). For men, the change of weight from baseline to follow-up was not significant, but for women, the weight was significantly reduced (P$lt;0.001). Fifty three (85.5%) people were trying to lose their weights, nine people (14.5%) were not. The difference in weight reducrse between the two groups was staristically significant (p$lt;0.05). We divided the subjects into three groups by the method of weight control. Diet-only group was seven (13.2%). Exercise-only group was twenty four (45.3%). Diet-Exereise group was twenty two (41.5%). The difference in weight reduction in each group was not statistically significant. The number of weight reduction group was forty seven (75.8%), that of nonweight reduction group was fifteen (24.2%). We could not find any factors, such as marital status, education, family support, family history of obesity, etc. which were related with long term weight reduction, except continuity of weight control and occupation. Conclusion: According to the result of this study for the long term follow-up compliance and effects of multidisciplinary education, we observed about 85% obese patients are trying to lose their weight still and about 70% patients lose their weight. Weight reduction in obese patients is closely related to the compliance with long term weight control, therefore effective education and continuous concern for raising the compliance is necessary.
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고영수,최희숙,김우정,이규희 한국조리과학회 1995 한국식품조리과학회지 Vol.11 No.2
본 연구에서는 6가지의 재료를 이용하여 과채혼합쥬스를 제조하기 위한 기초자료를 제공하기 위하여 적절한 재료의 혼합비율을 제시하고자 하였다. 제조를 위해 사용한 과채는 당근, 양배추, 배, 오이, 샐러리 그리고 동치미였다. 과채혼합쥬스의 물리화학적 특성인 pH, 산도, 환원당, 탁도, 고형분, 색을 측정하였으며 혼합비율을 정하고자 기호도를 비교하였다. 과채액의 pH는 3.70∼6.01, 적정산도는 28.92∼74.40㎖ 그리고 환원당은 1.20∼12.69%의 범위를 나타냈다. 6가지 과채액 중에서 샐러리액이 현탁액 안정성과 Hunter b 값이 가장 높았으며 L, a 값은 가장 낮은 값을 보였다. 기호도를 측정하여 결정된 두가지 혼합과채액의 비율은 당근-동치미(1:4), 양배추-배(1 :3) 그리고 오이-샐러리(3 : 1)를 이용하여 당근-동치미(1 : 4) : 양배추-배(1 : 3) : 오이-샐러리(3 : 1)의 혼합쥬스를 만들고 기호도를 평가하여 최종적으로 당근-동치미 : 양배추-배 : 오이-샐러리=5.0 : 2.5 : 2.5(V-6A), 6.0 : 2.0 : 2.0(V-6B)을 6가지 과채액의 혼합비율로 선정하였다. 배, 동치미, 오이가 혼합과채쥬스의 기호도에 큰 영향을 미치는 것으로 나타났다. 두 혼합쥬스액의 pH와 산도는 각각 4.92∼4.98과 36.9∼37.4 ㎖였다. A preferable mixing ratio of a six-vegetable juice was suggested in this study. The vegetables used for preparation of mixed vegetable juice were carrot(Ct), cabbage(Cg), pear(Pr), cucumber(Cr), celery (Cy) and dongchimi(Di). The characteristics of pH, titratible acidity, reducing sugar, turbidity, solids, color and acceptability were compared to determine the mixing ratio. The vegetables showed a wide range of pH of 3.70∼6.01, acidity of 28.92 ㎖∼74.40 ㎖ and reducing sugar of 1.20%∼12.69%. Celery juice showed the higest suspension stability and "b" value and the lowest values in Hunter "L" and "a" values among the 6 vegetable juice. The preferable mixing ratio of two-vegetable juice selected were Ct-Di(1 : 4), Cg-Pr(1 : 3) and Cr-Cy(3 : 1). From the various ratio of the three of biary mixtures of Cg-Pr(1 : 3); Ct-Di(1 :4); Cr-Sy(3 : 1), two ratio of 5.0 : 2.5 : 2.5(V-6A) and 6.0 : 2.0 : 2.0(V-6B) were suggested as the most prefered six-vegetable juice. Pear, dongchimi and cucumber were found to be influential on the preference. The pH and titratible acidity of the two juices with different ratios were in the range of 4.92∼4.98 and 36.9∼37.4 ㎖, respectively.
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