http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
- 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
- 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
RISS 인기검색어
- 검색키워드
- 저자 : 우재걸 (검색결과 7 건)
- 무료
- 기관 내 무료
- 유료
-
禹在杰 서울大學校 保建大學院 1973 公衆保健雜誌 Vol.10 No.1
During the two-month period of July 1 to August 30, 1972, public health surveys were conducted via mail and through visits on the managers of 42 homes of the aged in the nation concerning the operation of homes of the aged. Through the analysis of the resultant data, the following conclusion has been reached: 1) There are a total of 211 managerial personnel in the homes of the aged across the country. They were broken down into 116 male personnel (55 per cent) and 95 female personnel (65 per cent). The average number of managerial personnel per home of the aged was five. 2) The average age of managerial personnel was 44.7 years. The age group of 30 of 39 years constituted the greatest proportion, 26.0 per cent, The average age of male personnel was 45.1 years, slightly older than that of female personnel, 42.7 years. 3) The average longivity of employment of managerial personnel was 3.7 gerial personnel years. That of managerial personnel at public facilities was 2.5 years, far shorter than at private facilities, 4.9 years. 4) Library, recreation room, and bathing facilities were installed at 16.7 percent, 59.5 percent and 69.0 percent of the homes of the aged, respectively. 5) Sideline facilities were operated at 73.0 per cent of the homes of the aged. Out of them, cottage farm product processing constituted the greatest proportion. 23.0 per cent. 6) As for the health condition of the accommodated old people 365men (36.7 per cent) and 921 women (69.3 per cent) complained of "aches" Aching women thus numbered 1.9 times more than aching men. 7) From among all the aching people at the homes of the aged, psychotic and neurotic patients constituted 40.5 per cent and 31.3 per cent for men and women respectively. The second greatest proportion of complaints was constituted by hypertention, 17.8 per cent and 16.8 per cent respectively. 8) Part-time physicians were assigned to 71.4 per cent of the homes of the aged, and nurses were assigned to 33.4 per cent. 9) In 1971. 50.0 per cent of the aged people accommodated at these facilities underwent health check-up throughout the country. 10) As for the environmental sanitary status, all the rooms were sterilized while 57.1 per cent of the toilets, 59.6 per cent of beddings, and 78.1 per cent of bathrooms were sterilized, all below the required standards.
-
-
-
-
-
지역 인증 맛집 이미지와 지각된가치, 가격민감도, 재방문의도의 구조적 관계 연구
김수인 ( Suin Kim ),양보미 ( Bomi Yang ),우재걸 ( Jaegeol Woo ) 관광경영학회 2020 관광경영연구 Vol.100 No.-
For practical research on local certification matjips, this study examined the impact relationship between the image of local certification matjips and their perceptual values, price sensitivity and revisitability. In addition, we looked into the impact of perceived value on price sensitivity and revisitability of local certification matjips. And we looked into whether price sensitivity affects revisitability. First of all, the image of a local certification matjips has been shown to give positive influence on perceptual values and willingness to revisit. Second, the perceived value of local certification matjips was found to have a positive influence on price sensitivity and revisitability. Third, the price sensitivity of local certification matjips was found to have a positive effect on the degree of revisit. On the other hand, images of local certification matjips have no significant impact on price sensitivity.
-
대두와 멸치 발효소재를 이용한 염지 처리와 건조 시간이 부세 굴비의 품질 특성에 미치는 영향
서예슬 ( Ye-seul Seo ),이호우 ( Ho Woo Lee ),김숙정 ( Suk Jung Kim ),우재걸 ( Jae Geol Woo ),양은주 ( Eun Ju Yang ) 한국산업식품공학회 2021 산업 식품공학 Vol.25 No.3
본 연구에서는 지방 산화를 억제하고 품질이 우수한 부세 굴비의 가공법을 개발하기 위해 대두와 멸치의 복합 발효소재를 첨가한 염지제 처리 및 건조 시간에 따른 부세 굴비를 제조하여 품질 특성을 비교하였다. 발효소재 첨가에 따른 염지제와 부세 굴비의 DPPH 및 ABTS 라디칼 소거능은 발효소재의 함량에 따라 증가하였으나, 발효소재 1% 이상에서 부세 굴비의 라디칼 소거능은 유의적인 차이를 보이지 않았다. 발효소재의 함량이 증가할수록 부세 굴비의 아미노태질소 함량은 증가하고 VBN, TBARS, 산가는 감소하는 결과를 나타내나, 발효소재 1% 이상에서 품질의 유의적인 차이가 크지 않으므로 염지제의 발효소재 함량은 1%로 선정하였다. 염지제의 염도에 따른 부세 굴비의 품질을 분석한 결과 염도가 증가할수록 아미노태질소 함량은 증가하고 히스타민, VBN, TBARS, 산가는 감소하는 결과는 나타내며, 염지제의 염도는 품질 개선 효과가 가장 우수한 7% 조건을 선정하였다. 염지 처리 후 건조 시간에 따른 부세 굴비의 품질을 분석한 결과 건조 시간이 증가할수록 수분은 감소하고 염도, pH, 아미노태질소, 히스타민, VBN, TBARS, 산가는 증가하였다. 그러나 건조 48시간 이하는 수분이 많아 저장성이 낮으며, 건조 96시간에서 히스타민과 산패도의 증가율이 높아지므로 부세 굴비의 건조 시간은 72시간이 적합한 것으로 판단되었다. This study was carried out to analyze the quality characteristics of croceine croaker Gulbi according to brine treatment and drying time. To develop a brine agent for croceine croaker, the effect of fermented product (mixed soybean and anchovy) content (0, 0.5, 1, 3, 5%), and salinity (3, 5, 7, 9%) in brine agent on quality characteristics of croceine croaker Gulbi were investigated. The DPPH and ABTS radical scavenging activities of the brine agent and croceine croaker Gulbi increased according to the content of the fermented product. Also, the content of amino-type nitrogen increased, and VBN, TBARS, and acid values decreased according to the content of the fermented product. Because there was no significant difference in quality characteristics at contents above 1%, the content of fermented product for bine agent was selected as 1%. As the salinity of the brine agent increased, the content of amino-type nitrogen increased, while histamine, VBN, TBARS, and acid values decreased. As a result of salinity evaluation, 7% salinity with the best quality improvement effect was selected. This study further investigated the effects of drying time on the quality characteristics of croceine croaker Gulbi. Results indicated that the drying for 72 h have a significant quality advantage in croceine croaker Gulbi processing.
연관 검색어 추천
이 검색어로 많이 본 자료
활용도 높은 자료
