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지각된 일식전문점 서비스품질이 관계품질과 행동의도에 미치는 영향
송승헌 ( Seung Heon Song ),정수경 ( Jung Soo Kyung ) 한국호텔리조트학회(구 한국호텔리조트카지노산학학회) 2014 호텔리조트연구 Vol.13 No.3
This study was to grasp the effect of perceived service quality for the Japanese restaurant on the relative quality and behavior intention. The data collection like 222 questionnaires was executed from Jan. 1, 2014 to Mar. 1, 2014.. This study was to execute the factor analysis and reliability verification by using SPSS 18.0 and AMOS 18.0. To verify the suggested research hypothesis, this study was to execute the covariance structure analysis. First, this study has found that the physical environment quality in relations between the service quality of the Japanese restaurant and its relative quality had a positive effect on the satisfaction significantly. On the contrary, this study has shown that the interaction quality did not have a significant effect on the result quality. Second, this study has found that the satisfaction as result quality did not have positive effect on the behavior intention significantly. On the contrary, this study has shown that the trust had a positive effect significantly. Third, this study has found that the physical environment quality and interaction quality had a positive effect on the satisfaction significantly.
송승헌(Song Seung-Heon),김응곤(Kim Eung-Kon) 한국콘텐츠학회 2005 한국콘텐츠학회 종합학술대회 논문집 Vol.3 No.2
디지털 콘텐츠 산업 즉, 영상 및 게임, 가상현실 등에서는 실시간으로 불꽃, 폭발, 연기, 액체, 눈, 비, 등의 특수효과를 시각적으로 사실적이고 화려한 영상으로 제공하기 위해 입자시스템을 사용한다. 디지털 콘텐츠 및 가상현실 제작자들과 응용 프로그램 개발자들에게 손쉽게 다양한 매개변수를 변경할 수 있는 인터페이스를 갖춘 Gill 환경이 제공된다면 다양한 디지털 콘텐츠에 사용자가 원하는 특수효과를 실시간으로 제공할 수 있을 뿐만 아니라 개발자에게 프로그래밍 기반을 제공할 수 있다.<br/> 본 논문에서는 디지털 콘텐츠 제작자와 가상현실 응용 프로그램 개발자가 저비용 고품질의 디지털 콘텐츠를 제작할 수 있도록 유체속성, 기상현상 등의 다양한 특수효과를 손쉽게 적용할 수 있는 특수효과 생성기를 설계한다. In digital contents industry there is a high demand to convincingly mimic the appearance and behavior of natural phenomena such as smoke, waterfall, rain, and fire. Particle systems are methods adequate for modeling fuzzy objects of natural phenomena. It is clear which parameter of which action in a particular effect should be modified for a particular visual result. The generator is usable for offline animation and for real-time special effects in digital contents and virtual reality. The application programmer is able to specify different accuracy needs for different effects. This paper design special effect generator for make low-price and high-quality digital contents in reflection industry and virtual reality applications.
송승헌 ( Seung-heon Song ),신길만 ( Gil-man Shin ) 한국식생활문화학회 2016 韓國食生活文化學會誌 Vol.31 No.3
This study investigated properties of bread utilizing extracts of ginseng powder. Ginseng powder bread was baked. Addition of 1~3% of ginseng powder extract to wheat flour was carried out. Rheological properties, dough pH, dough volume, bread volume, water absorption capacity, baking loss, bread color, bread texture, and sensory evaluation were tested to examine properties of bread baked with extracts of ginseng powder. The results are as follows. The dough pH decreased gradually with increasing ginseng powder extract concentration. The bread volume, baking loss, and bread weight increased with increasing use of ginseng powder extract, and springiness and cohesiveness increased as red ginseng powder additive concentration increased. Lightness of the L decreased while a and b increased. In the sensory evaluation, ginseng powder with 1% ginseng powder extract was evaluated as the best for taste, texture, flavor, and overall acceptability.