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이규한(Kyu-Han Lee),박미아(Mee-Ah Park),김을상(Eul-Sang Kim),문현경(Hyun-Kyung Moon) 한국식품영양과학회 1994 한국식품영양과학회지 Vol.23 No.5
1989년도 국민영양조사의 식품섭취조사에서 조사된 전국규모의 자료를 중심으로 총 566종의 식품에 대해 식이성섬유소 분석치를 적용하여 그 섭취량을 분석한 결과는 다음과 같다. 식이성섬유소의 섭취량은 전국이 17.53g, 도시평균이 17.91g, 대도시가 18.07g, 중도시가 17.56g, 농촌이 16.61g으로 나타났으며, 이중 95% 정도를 식물성 식품으로 부터 섭취하고 있었다. 식품군별 식이성섬유소 섭취의 기여도는 채소류>곡류 및 그 제품>해조류>과실류>버섯류>두류 및 그 제품의 순이었다. 곡류 및 그 제품에서 가장 중요한 급원은 쌀로 전국평균이 12.2%였으며, 그 다음이 라면, 식빵, 보리쌀의 순이었으며, 해조류에서 가장 중요한 급원은 미역이었고, 그 다음이 김과 파래였다. 과실류에서는 사과와 감이 버섯류에서는 느타리버섯과 표고버섯이, 두류에서는 콩나물이 식이성섬유소의 중요한 급원이었다. 채소류는 식이성섬유소의 가장 중요한 급원으로, 전국의 경우 32.4%, 도시평균은 31.4%, 대도시에서는 30.8%, 중소도시에서는 33.0%, 농촌에서는 34.8%를 차지하였다. 그 중 가장 중요한 급원은 배추김치와 붉은 고추가 1, 2위를 차지하였다. 전국적으로 식이성섬유소 섭취량 분포를 보면 도수분포(Frequency distribution)의 계급구간을 5g으로 할 때 가장 분포가 높은 구간은 10~15g을 섭취하는 가구로 33.9%를 차지하였고, 5g 이하나 35g 이상 섭취하는 가구도 0.8%와 5.2%를 나타내었다. The dietary fiber intakes of Korean were estimated based on the data from the National Nutrition Survey in 1989. From the data, 566 foods which contain dietary fiber were selected. The intake estimation was done based on these foods. Results were summarized as followed ; Mean DF intake of nationwide population was 17.53g/day and most of these were come from vegetables. Mean DF intake of rural population was slightly lower than that of urban's. Major sources of DF were vegetables, cereals & grain products, seaweeds, fruits, fungi & mushrooms and legumes & their products in order. Vegetables were the major sources of DF which occupied 32.4 % of total intakes. Among them, kimchi and red pepper were the representative sources. Among cereals & grain products, rice was found to be the most important DF source occupying 12.2% of total DF. And fried noodle, loaf bread and barley were followed. Sea mustard among seaweeds, apples and persimmons among fruits, oyster mushroom and mushroom among fungi & mushrooms and soybean sprout among legumes & their products were favorable sources of DF. 653 households out of 1,925 (33.9%) were consummed 10-15g of DF per day.
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조금호(Kum-Ho Cho),박미아(Mee-Ah Park),김을상(Eul-Sang Kim) 한국식품영양과학회 1996 한국식품영양과학회지 Vol.25 No.3
“단백질, 나트륨, 칼륨 조절을 위한 식품교환표”에 따라 고혈압 환자를 위한 저염식단을 작성하여 나트륨, 칼륨의 정량치와 계산치를 조사한 결과는 다음과 같다. 1. 3일간의 저염식에서 하루에 섭취하는 음식의 중량은 2,241.2±68.4g이고, 음식을 통하여 섭취하는 수분의 양은 대사수 297.7±91.1g을 포함하여 전체 2,082.7±144.3g이었다. 2. 음식별 조리 전후의 중량의 변화는 뒤김류가 32.3±18.0%로 가장 크게 감소하였으며, 생채류가 2.5±3.3%로 중량의 변화가 가장 적었다. 3. 나트륨의 계산치와 정량치는 각각 1일 평균 656.4±273.2㎎, 675.7±195.3㎎으로 계산치에 대한 정량치의 비율은 97.1%를 나타내었으며, 칼륨의 평균은 각각 1일 평균 2,198.3±37.3㎎과 2,142.3±162.4㎎으로 계산치에 대한 정량치의 비율은 102.6%이었다. 4. 정량치에 대해 계산치가 가장 높게 나타난 음식은 나트륨과 칼륨 모두에서 오징어 튀김이었으며, 정량치에 비해 계산치가 가장 낮은 음식은 나트륨에서는 사과숙, 칼륨에서는 저염물김치였으나 평균 나트륨과 칼륨의 정량치와 계산치 사이에는 유의적인 차이가 없는 것으로 나타났다(p<0.05). 5. 나트륨의 정량치가 높은 음식은 부식과 주식이었으며, 칼륨은 부식과 간식에서 그 정량치가 높은 것으로 나타났다. This study was undertaken to evaluate estimated and analyzed contents of sodium and potassium in the salt-restricted diet using "Food exchange sheet for control of protein, sodium and potassium" for renal disease patients. Average food intake per day in the salt-restricted diet was 2,241.2±68.4g, and water content of meals per day was 2,082.7±144.3g including 297.7±91.1g of metabolic water from protein, fat and carbohydrate. Fried food showed higher weight change than that of the other kinds of food during cooking. Estimated and analyzed content of sodium were 656.4±273.2㎎, 675.7±195.3㎎, respectively ; those of potassium were 2,198.3±37.3㎎, 2,142.3±162.4㎎, respectively. Fried squid showed the lowest content of analyzed sodium and potassium compared with the estimated contents. The highest content of sodium was honeyed juice with apple, whereas the highest content of potassium was Mulkimchi. There was also no significant differences between analyzed and estimated content of sodium, as in case of potassium(p<0.05). Side dish and main dish made great contribution to sodium contents and the side dish and dessert were major source for potassium.
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Case-control study 를 이용한 유치원 원아의 비만관련요인 연구
박미아,문현경,김올상,조금호,이규한 대한영양사협회 1996 대한영양사협회 학술지 Vol.2 No.1
This study was undertaken to evaluate the relation between obesity and dietary life of children aged 4-7 divided into two groups based on height for age, weight for age and weight for height. Controls were selected based on sex and age similar with those of cases. Cases and controls were selected using the combination of weight for height, weight for age and height for age by the World Health Organization standard. Cases were 23 children judged as obese. Controls were 37 judged as normal. Whether their mother had a job or not, showed relative risk 1.35(95% CI: 0.32∼5.64). In obese group, employmental statue of mather was 17.4% compared with 13.5% in control group. In mother's concern for cooking pattern, the relative risk was 5.64 and 95% CI was 1.70∼18.66 in the item of 「We consider the color arrangement when we serve foods」which was the highest rate. The item having the lowest relative risk was 「We cook the meal by ourselves with spending time」which of the relative risk was 0.52 and 95% CI was 0.16∼1.65. The item having a great significance in the dietary habit of subjects were 「They beat the tablewear with the chopstick」(RR: 1.64, 95% CI: 0.22∼12.73) and 「I talk with food in my mouth」(RR: 1.11, 95% CI: 0.39∼3.15), and the other items didn't show significancy. Number of food eating per day for male was 30.0±10.93 in obese group where as 23.2±9.80 in control group. 22.3±4.56, 21.8±10.91 were taken obese group and control group respectively in female. In the survey for general habit in life, the item of 「We has a time for conversation with our family regularly」was high correlation to obesity and item of 「We made our children change clothes and go to toilet themselves」has slight relation to obesity. From above, we observed normal and obese children had different factors such as mother's attitude for preparing meals, table manners and habit of living. So we should take a continuous interest in children's dietary life in order to correct the wrong dietary habit and to protect from future problems.
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박미아,문현경,이규한 대한영양사협회 1998 대한영양사협회 학술지 Vol.4 No.2
The purpose of this study was to investigate the related factors to child overweight through investigation of children aged 6-12. Data on physical examinations, family history and dietary habits were obtained. Children were classified into normal(98 persons) and overweight(118 persons) group using the combination of height for age, weight for age and weight for height standard by the World Health Organization. Children's height, weight and BMI exhibited a significant difference between groups except children aged 8 for height. Unbalanced diet was a risk factors for overweight (Odd ratio : 1.765, 95% CI : 1.022∼3.048). Number of brothers showed negative significance especially in two brothers compared to that of one (Odd ratio : 0.456, 95% CI : 0.209∼0.995). But Birth weight, feeding practice, overeating, taking nutrition pills, sleeping time, mother's education level and employmental status didn't have any difference. We found out there were different risk factors between obese and overweight group. They should be divided into different groups in studying risk factors. And we should pay much attention to overweight children in order to prevent improving to obesity.
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CODEX 가공과·채류 분과의 규격설정 상황 : 제19차 회의를 중심으로
김성환,박미아 中部大學校 自然科學硏究所 1999 自然科學硏究論文集 Vol.8 No.1
The 19th Session of the Codex Committee on Processed Fruits and Vagetable was held in USA last year for the discussion of Standards, Guidelines and Code of Practices on Processed Fruits and Vegetables. Codex have much more standards than those of Korea's because they have beeen established individually according to food items. After that meeting, standard for canned applesauce and canned pears were advanced to step 5 and standard for canned stone fruits was adopted as a new work. And it was adopted to combine standard for Jam(Fruit Preserves) and Jellies and standards for Citrus Marmalade into one standard(jam, jelly and marmalade). There is d important agenda raised by the delegation of Japan, Proposed draft for Soy Sauce. At meeting, the delegation of Korea expressed interests on this standard and stressed that soy sauce is a major seasoning and there are huge amounts of production and consumption in our country. Therefore Korea expressed our willingness to participate in establishing the standard. As a result of discussion, the Committee agreed to prepare documents by the collaboration of Japan and Korea.
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정맥염 발생률에 근거한 말초 정맥관의 정규교환 시기 연장에 대한 연구
윤희숙,박미아,박은정,최진희,김미영,임지미,이승자,이창관 병원간호사회 2010 임상간호연구 Vol.16 No.1
Purpose: The purpose of this study was to re-assess the replacement time intervals of Peripheral Intravenous Catheters (PICs) by investigating phlebitis rates according to the indwelling times of PICs. Methods: The study was conducted on 340 patients in S hospital by an IV team. After PIC insertion, IV team members evaluated once a day. The PICs were replaced every 96 hours, and let them in situ when the patients wanted to, in the absence of any sign of complications, from 97 hours to 153 hours. Results: Total phlebitis rate was 19.6%. There were no significantly different factors associated with the occurrence of phlebitis. The incidence rates of phlebitis were 12.6% and 7.0% before and after 72 hours of PIC insertion, and recorded zero after 96 hours. Conclusion: It would be recommendable to maintain PIC in situ for longer than 72 hours if there is no sign of complication such as phlebitis in close monitoring of PIC insertion site.
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