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서울, 경기지역 중등학교의 학교급식 실시를 위한 조사 연구
이원묘,김올상,서정숙 대한영양사협회 1999 대한영양사협회 학술지 Vol.5 No.1
The purpose of this study was to investigate a plan of middle/high school foodservice systems which could properly provide nutrition for juveniles' health. Questionnaires were developed and distributed to: 345 middle schools with 271 parents, 328 students, 180 teachers, and 345 administrators: 163 high-schools with 223 parents, 466 students, 179 teachers, and 163 administrators in Seoul and Kyunggi province. The results of this study were as followed. For the desirable feeding type as in-school meal plan, 62.2% responded to the current elementary school feeding type: 10.3% responded to a lunch-box prepared at home: and 38.0% responded to free dining out type. For a feeding operation type, school administrators, teachers and parents favored the current school feeding systems in elementary schools with proportion of 68.2%, 47.7%, and 87.6% as respectively. Also, 20.3% of school administrators, 22.6% of terchers, and 6.9% of parents preferred contract management. A total of 27.6% of teachers, 9.2% of school administrators, and 3.7% of parents responded to a lunch-box prepared at home. There was a significant difference between the responses for establishing the main body of financial burden to solve the problem of financial burden which could be the most obstacle to bring middle/high school feeding systems into operation. For the management of school feeding systems when brought into operation, 88.7% out of 470 responded schools and 89,9% out of 227 responded teachers reported that an expert should manage school feeding systems. For futuristic direction, an effective joint cooking type between schools which may be the way to solve the difficulties in securing the appropriate space and to decrease the financial burden, the problem of transportation for delivering feeding products, low quality of feeding, and sanitation can occur. Therefore, the distance between schools which operate a joint cooking system will affect as a major factor. Furthermore, concrete examination of plans for introduction of various types of school feeding and institutional devices for management system and supervision of operation should become a condition precedent.
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서울, 경기 일부 중등학생의 식사 행동 및 구내식당, 매점 이용에 관한 조사
이원묘,김올상,이영남 대한영양사협회 1999 대한영양사협회 학술지 Vol.5 No.1
The purpose of this study was to find the proper methods of school food service conducted from June 20th July 30th in 1996. The subjects of this study were 587 parents of students, 794 students and 359 school teachers at 508 middle and high schools in Seoul and Kyunggi area. And the result was as follow. A total of 48.3% of respondent answered they had breakfast regularly. The reasons why they had breakfast, were habits(34.4%) followed by hunger(28.2%), health(19.9%), parent's persuasion(17.5%). They reasons why they didn't have breakfast are, lacks of time(68.8%) followed by absence of appetite(20.5%), diet(4.5%). About the question the problem of eating habits the most of parents of students, chose an unbalanced diet(25.9%), followed by overeating of snacks(21.7%), voracious eating(18.0%), not eating meals(17.5%), eating little(10%) and overeating(6.8%). At the research of an unbalanced diet, the 63.3% of respondents said they eat evenly while the 36.7% said they had an unbalanced diet. From the research of correlativity between food service at elementary schools and eating habits, we knew that the experience of school food service had an effect on an unbalanced diet. And the students living in Seoul complained more than in Kyunggi. The question about the quality of food, 69.0% of respondents said they were not so bad. While 21.2% said not delicious at all just 9.8% of students said they were very satisfied with the taste. Interestingly, more middle school students both in Kyunggi and Seoul answered the food was delicious than high school students. About the question of the price, 49.5% of students thought appropriate(49.5%) while 44.3% said it was too high. Just 5.9% students answered cheap(5.9%). And students living in Kyunggi thought the price was high than students in Seoul. 62.9% of respondents think their refectories were clean while 22.8% think not clean. And 14.3% answered said dirty. Snack bars at school were managed by the contract with trusters(63.2%), while by the school itself(32.6%).
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Case-control study 를 이용한 유치원 원아의 비만관련요인 연구
박미아,문현경,김올상,조금호,이규한 대한영양사협회 1996 대한영양사협회 학술지 Vol.2 No.1
This study was undertaken to evaluate the relation between obesity and dietary life of children aged 4-7 divided into two groups based on height for age, weight for age and weight for height. Controls were selected based on sex and age similar with those of cases. Cases and controls were selected using the combination of weight for height, weight for age and height for age by the World Health Organization standard. Cases were 23 children judged as obese. Controls were 37 judged as normal. Whether their mother had a job or not, showed relative risk 1.35(95% CI: 0.32∼5.64). In obese group, employmental statue of mather was 17.4% compared with 13.5% in control group. In mother's concern for cooking pattern, the relative risk was 5.64 and 95% CI was 1.70∼18.66 in the item of 「We consider the color arrangement when we serve foods」which was the highest rate. The item having the lowest relative risk was 「We cook the meal by ourselves with spending time」which of the relative risk was 0.52 and 95% CI was 0.16∼1.65. The item having a great significance in the dietary habit of subjects were 「They beat the tablewear with the chopstick」(RR: 1.64, 95% CI: 0.22∼12.73) and 「I talk with food in my mouth」(RR: 1.11, 95% CI: 0.39∼3.15), and the other items didn't show significancy. Number of food eating per day for male was 30.0±10.93 in obese group where as 23.2±9.80 in control group. 22.3±4.56, 21.8±10.91 were taken obese group and control group respectively in female. In the survey for general habit in life, the item of 「We has a time for conversation with our family regularly」was high correlation to obesity and item of 「We made our children change clothes and go to toilet themselves」has slight relation to obesity. From above, we observed normal and obese children had different factors such as mother's attitude for preparing meals, table manners and habit of living. So we should take a continuous interest in children's dietary life in order to correct the wrong dietary habit and to protect from future problems.
ScienceON
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