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박덕훈,윤숙자 한국식생활문화학회 1994 韓國食生活文化學會誌 Vol.9 No.4
This study aims at exploring the nature of the traditional Korean wines brewed throughout the Southern Region of Korea-Chulla-do, Kyungsang-do and Cheju-do describing their varieties and brewing methods and also comparing the similarities and differences of their features. When compared with the wines produced in the Central Region, the Southern varieties are very fastidious and complex in their brewing methods, which in turn show a wide range of diversity. First of all, all the 29 kinds of wines investigated, not a single one shows any resemblance to any one of the remaining, each exhibiting peculiar and particular characteristic features of its own. Especially, the distilling methods demonstrate very complex processes. Secondly, the majority of the Southern spirits are made from grains, added with fragrant flavor of pine tree, wormwood, chrysanthemum leaves and other medicine herbs such as Chinese matrimony vine and tankui. Thirdly, they are brewed with yeast made from wheat into kodupap(steamed rice) type of spirits, emerging as in the form of blended liquor. Fourthly, in brewing, different fermenting temperature and duration are required. Typewise, the temperature required for the basic spirit is 15∼20℃ or 25∼30℃ : in the case of blended secondarily fermented liquor, from the minimum of 0∼5℃ to the maximum of 75∼80℃. The brewing duration is 3∼5 days for the basic spirits. In some cases, from the minimum of 3 days to the maximum of 100 days are consumed for fermenting. Fifthly, the wine extraction gadgets are yongsu (wine strainer), the sieve, filter paper, Korean traditional paper, the utilization of which implies that the brewers endeavor to observe and preserve the traditional and indigenous methods of wine making.
Chitinase cDNA 의 담배내로의 도입과 발현에 관한 연구
김달웅,박순기,박덕훈,강홍규,정일경,최홍집 경북대학교 유전공학연구소 1988 遺傳工學硏究所報 Vol.3 No.1
Chitinase is a basic protein that catalyses the hydrolysis of the β-1,4 linkage of the N-acetyl-D-glucosamine polymer chitin, cDNA library construction carried out essentially by the dimer primer cDNA cloning method. Primary screening identified a few positive signals containing chitinase cDNA inserts. For strong expression of chitinase cDNA in tobacco or other plants, we were attached the CaMV 35S promoter to 5' terminal and NOS poly (A)^+ signal to 3' terminal of tobacco chitinase cDNA. This recombinent plasmid pPB 3 was transformed into A. tumefaciens LBA 4404 by triparental mating method.
Exon 양편 intron 을 공유하는 T cell recepror 유전자
김인수,손우익,이수만,최은애,한성구,나정숙,Mak, T . W .,박덕훈,홍수형,정은영 경북대학교 유전공학연구소 1987 遺傳工學硏究所報 Vol.2 No.1
The germline C-region genes encoding the murine T cell receptor β chain have been isolated, and the exon/intron sequence of the Cβ1 gene was determined. Analysis of the nucleotide and deduced amino acid sequences reveals that the Cβ1 gene is divided into four exons. Unlike the human Cα chain genes, an Alu element has not been found. Comparison of the Cβ1 gene with other receptor genes reveals that the α, βand γ chain genes share intron sequences flanking each axon of the respective genes.