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뇌체조와 음악줄넘기 프로그램이 초등학생의 공격성에 미치는 영향
김순하 ( Sun Ha Kim ),심준영 ( Jun Young Shim ) 국제뇌교육종합대학원대학교 뇌교육연구소 2012 뇌교육연구 Vol.10 No.-
본 연구는 초등학교 6학년 학생 3개 반 75명을 대상으로 뇌체조 집단과 음악 줄넘기 집단, 통제집단으로 구분하여 각각의 프로그램이 공격성 감소에 미치는 영향과 부모와의 대화시간은 어떠한 영향력을 갖는지 알아보는데 목적이 있다. 뇌체조와 음악줄넘기 집단의 프로그램은 첫 4주 동안은 주 5회, 그 후부터는 주 3회 15분씩 총 8주간 실시하였으며, 통제집단은 독서활동을 실시하였다. 측정도구는 공격성 척도를 사용하였으며, 사전과 사후 2회를 측정하였다. 공분산 분석결과, 공격성 하위요인 중 폭력성을 제외한 언어공격성, 부정성, 흥분성, 간접공격성의 사전점수는 사후점수에 유의한 영향을 미치는 것으로 나타났으며, 집단 간 효과에서도 유의한 차이가 있는 것으로 나타났다. 그리고 실험기간 중 부모와의 대화시간은 각 집단의 프로그램 효과에 영향력을 미치지 않는 것으로 나타났다. 이러한 결과는 연구기간 내에 뇌체조 프로그램의 영향력이 음악줄넘기와 독서활동 그리고 부모와의 대화시간 보다 공격성을 유의하게 감소시키는데 더 큰 효과가 있음을 의미한다. This study divided 75 six graders of elementary school from three classes into brain exercise group, music rope-skipping and control group with a view to examine the influence of each program and conversation with parents on the decrease in aggression. Brain exercise and music rope-skipping program were conducted for 15 min, a session, four times a week through eight weeks and control group did reading activity. Aggression scale was used to measure the effects twice before and after the performance, As a result of covariance analysis. it was found that pre-test scores of language aggression, negativity, excitability and indirect aggression except violence among sub-factors of aggression had a significant affect on post-test scores and there were also significant differences in effects among groups, Also, conversation hours with their parents during the experimental period had no influence on the results of each program, These findings suggest that the influence of brain exercise program was more effective in decreasing aggression significantly thant music rope-skipping, reading and conversation with parents within the period of research.
김순하(Soon Ha Kim) 한국호텔외식관광경영학회 1999 호텔경영학연구 Vol.8 No.2
The purpose of this study is to find out some factors that encourage tourists to build long term customer-contact personnel interface relationship in the travel agency. Data were collected from 450 tourists who were experienced in using travel agencies and sampling was used to extract the 415 sample from these tourists. SPSSPC+ and LISREL statistical programs were applied to analyze the issues of this study. The results of this study are as follows. First, the physical characteristics of travel agencies were analyzed into four factors: tour packages and convenient reservation, physical benefits, the fitness of time, and the degree of nomination. Also the characteristics of travel agency staff were analyzed into three factors: professionalism, similarity, and the frequency of contacts. Second, the factors of relationship quality(trust, satisfaction, and commitment) are very significant of building the long term relationships with customers. Third, there is an affirmative relationship in that the degree of trust with the travel agency is as high as the degree of satisfaction. Finally, the tourists who intend repurchasing the tour package impact on the effect of word-of-mouth communication which would recommend their neighborhood the travel agency.
서울시내 패밀리 레스토랑 이용객의 선택속성과 고객만족분석
김순하(Soon Ha Kim) 한국호텔외식관광경영학회 2001 호텔경영학연구 Vol.10 No.3
This paper examines customers` satisfaction and choice attributes in family restaurant as an empirical study. The data were collected from survey questionnaires of guests who have frequently visited family restaurants in Seoul. Korea. The findings of study related to the key attributes in selecting restaurants are as follows. First, among the respondents` demographic information, age, income, and occupation were being statistically significant for customer satisfaction. Second, some attributes, such as the type of decision-maker, average purchasing numbers per month, average spendings, are revealed as being significantly different. Third, there are significant relationship between the satisfaction level and choice attributes, especially in employees` service quality, price, and the level of facility. However, food quality does not show significant influence customers` overall satisfaction. Finally, the study reports that food quality does not affect the customers revisiting intentions, while price, service quality, and the facility level are statistically significant.
한국 커피시장의 발전과정에 관한 문헌적 연구 -커피전문점을 중심으로-
김순하 ( Soon Ha Kim ) 한국호텔리조트학회(구 한국호텔리조트카지노산학학회) 2013 호텔리조트연구 Vol.12 No.3
This study aims to distinguish the developmental stages of the coffee market in Korea and to identify characteristics of each period. Important historical issues affecting food service industry were external environmental references for the frame. The first stage was in prior to the liberation from the opening of the modern period. The second was from the 1960s until after the liberation, the third since 1970 to 1980, the fourth time in the 1990s, and the fifth since the year 2000 until now. Theoretical research on the Korean history of coffee and the Korean coffee market would benefit a forecast of the coffee market structure and cultural studies in Korea. Furthermore, it is useful information for the food industry-related research. There is shortage of validated and reliable data for research on the development of the Korean coffee market. In addition, it is hard to find distinct frame of reference for historical period and product life cycle. In future research, the empirical research status of Korea coffee market through the strategic plan is to draw. In addition, studies are needed on the instant coffee market, RTD coffee market in Korea and their development to predict the progress.