Mechanical Properties of Ultra-thin W-N Films for Reducing the Thickness after Thermal Treatment

김수인,이규영,김주영,이창우,Young Eun Kang,Jong Baek Sung,Ju Heon Lee,Min Su Jo,Dae Kwan Kim 한국물리학회 2012 THE JOURNAL OF THE KOREAN PHYSICAL SOCIETY Vol.60 No.10

In this research, we deposited a W-N thin film for a diffusion barrier layer on a Si (100) substrate to reduce the thickness from 100 to 30 nm by rf magnetron sputtering at a nitrogen flow rates of 0, and 0.5 sccm at a 600 ℃ annealing temperature. The crystalline structures and the nano-surface properties, such as the hardness, and the elastic modulus of the W or the W-N thin films, were determined using X-ray diffraction and Nano-indenter (Hysitron Corp.: TriboIndenter) systems, respectively. The Nanoindenter system has been established as a powerful method to characterize the mechanical properties of the nano-surface in W-N thin films. For the measurements, we convert theWeibull distribution and quantitatively define the thin-film stability. The hardness and the RMS surface roughness of the W-N thin film after annealing at 600 ℃ changed from 2.75 to 7.91 GPa and from 2 to 1.13 nm, respectively, as the thickness was reduced from 100 to 30 nm at a N2 gas flow of 0.5 sccm.

도서관포커스 - 문학, 그 따사로운 동행

김수인,Kim, Su-In 한국도서관협회 2014 圖協會報 Vol.55 No.10

단전주선(丹田住禪)에 나타난 심신수행론

김수인 ( Su In Kim ) 경락경혈학회 2011 Korean Journal of Acupuncture Vol.28 No.4

Objectives: The purpose of this study is to examine the theory of mind and body practice in Dan-Jeon-Ju-Seon from the point of views of Taoism, Buddhism, and Oriental medicine. Methods: An ideological background and development of Dan-Jeon-Ju-Seon was first examined. Then, the definition of, other descriptions of, and various locations of, Dan-Jeon were investigated. In addition, the theory of Qi movement of Shui Sheng Huo Jiang (ascent of water Chi and descent of fire Chi) in Dan-Jeon-Ju-Seon was taken into consideration from perspectives on the thought of Taoist Nei Dan (internal alchemy) and Oriental medicine. Finally, the characteristics of mind and body practice in Dan-Jeon-Ju-Seon. Results & Conclusions: Dan-Jeon in Dan-Jeon-Ju-Seon consists of three parts, upper, middle, and lower Dan-Jeon, which is related to Jing (sperm, essence)·Qi (breath, eneregy)·Shen (spirit, intellect) of our body. Jing·Qi·Shen is a crucial part in our mind and body, mind and body are connected by energy, and the energy flow is possible by ascent of water Chi and descent of fire Chi. Ultimately, Dan-Jeon-Ju-Seon is a method of practice to keep one`s mind and body healthy, and its purpose is to do timeless meditation in our daily lives regardless of time and place.

죽순푸드빌리지 소재 한식 전문점 상차림 실태 조사 및 개선 방안에 관한 연구

김수인(Kim, Su In),박연진(Park, Yeon Jin) 한국식공간학회 2012 식공간연구 Vol.7 No.1

Damyang county put efforts in raising the brand power of Damyang county as an attraction of delicious foods by making Bamboo food village as the delicious food village with Korean restaurants because people are interested more and more in enjoying delicious foods in touring. Hence, we took an investigation of ways of table-setting service and delivering foods in Korean restaurants in Bamboo foods village, and suggested improving ways of table setting for the selected restaurants that want to improve their service and table setting. Nine out of 10 selected restaurants in Bamboo foods village used flat spread-out table setting, and most of them did not care much about the personal space in table setting. Nowadays, food becomes an important factor to choose where to visit. According to the recent studies, people need to have simpler and more relaxed food-delivering ways and services, so we suggested improved table-settings and service ways for the five restaurants with a strong will of improvement. Customers will be more satisfied with our suggestions because we set the personal space in every table-setting and increase time-series services to 2 or 3 from the existing flat spread-out table setting.

떡 카페 메뉴의 푸드스타일링 시각적 요소가 소비자 구매에 미치는 영향

김수인 ( Su In Kim ) 한국식생활문화학회 2016 韓國食生活文化學會誌 Vol.31 No.1

This study investigated the correlation between consumer’s buying habits and food styling visual elements. Differentiated and original techniques were used to determine whether or not visual elements in tteok menus reflect the aesthetic needs of consumers without altering the nutrition of tteok. The targeted tteok cafes were in Jeonju Hanok Village, which is a tourist attraction in Korea. First, sub-factors of food styling visual elements applied to tteok cafe menus such as shape, size/volume, color, and texture all had significantly positive effects on customer satisfaction, proving that food styling visual effects applied to tteok cafe menus have significant effects on customer satisfaction. Second, sub-factors of food styling visual elements applied to tteok cafe menus all had significantly positive effects on buying habits. Third, customer satisfaction of menus had a significant effect on buying habits, as proven by previous studies. Fourth, the effects of customer satisfaction on the relationship between food styling visual factors applied to tteok cafe menus and buying habits were investigated.

『禪苑淸規』에 나타난 茶의 의미 고찰

김수인(Kim Su-In) 보조사상연구원 2008 보조사상 Vol.30 No.-

  이 논문은 『禪苑淸規』에 나타나는 茶의 의미 고찰을 통해 佛敎의 茶文化를 이해하는 단초를 마련하는 데 목표를 두고 논의를 진행하였다.<BR>  불교의 茶湯儀禮는 선종에서 유래한 것인데 현전하는 최고의 청규서인 『禪苑淸規』에 처음으로 보인다. 『禪苑淸規』의 茶湯儀禮는 이전까지 선종에서 깨달음의 方便으로서 차를 마셔오던 飮茶의 전통을 계승하되, 그 禪的 의미를 확대시킴으로써 불교 차문화의 체계적인 정립과 대중화에 지대한 영향을 미쳤다.<BR>  『禪苑淸規』의 출현으로 다양한 차용어들이 나타나게 되었으며, 특히 煎點人이나 茶頭처럼 차를 끓이는 사람이나 승려가 있었던 것으로 보아 당시 차의 전문성을 인정받았음을 알 수 있다.<BR>  『禪苑淸規』에 보이는 茶規는 당시 총림의 대표적인 規度로서 중요하게 행해졌다. 또한 茶湯儀禮는 참선수행[自利]과 대중교화[利他]라고 하는 大乘의 의미를 온축하고 있으며, 나아가 禪思想의 핵심이라고 할 수 있는 中正行을 體現하고 茶禪一味의 精神을 실현하여 궁극에 총림의 和合을 이끌어내는 의미를 지니기도 한다.<BR>  이렇게 볼 때, 『禪苑淸規』의 차가 나타내는 다양한 의미들은 후대 선종의 독특한 茶文化를 형성하는데 영향을 주었을 뿐만 아니라, 후대 불교의 茶文化는 물론 禪文化를 이해하는데 일정한 도움을 줄 것이다.   Aiming to prepare the clue to understand the tea culture of Buddhism by studying the meaning of tea in Seonwoncheonggyu, this paper proceeded to the discussions as follows: First, it examined the tradition of the tea culture of Zen and Seonwoncheonggyu, and then, summarized and introduced the examples of tea in Seonwoncheonggyu. Finally, it studied the hidden meaning of the letter, "tea," dividing it into three parts.<BR>  The tea etiquette in Buddhism originated in Zen, which appears first in Seonwoncheonggyu, the existing oldest rule book. The tea etiquette in Seonwoncheonggyu succeeded in the tradition that Zen sect drank tea as a means of enlightenment, but it didn"t stay in the study of the Zen cult with a cup of tea. It expanded its traditional meaning, through which it had great influence on the systematic formulation and the popularization of the tea culture of Buddhism. With the appearance of Seonwoncheonggyu, various tea terms appeared. Considering that there was a professional or a priest called "Jeonjeomin" or "Dadu"who made tea, it can be said that the specialty of tea was recognized at that time. In addition, the tea etiquette was performed as an important rule of Chonglim (where numerous priests got together to learn and live in peace), and it contains the meaning of Mahayana Buddhism covering the study of the Zen cult (being helpful for oneself) and the enlightenment of the public (being helpful for others). Besides, the tea etiquette has the meaning of promoting harmony of Chonglim by embodying Jungjeonghaeng, the core of the Zen ideology, and by realizing the spirit of Daseonilmi (meaning that tea and Zen are one).<BR>  It is thought that various meanings of the tea in Seonwoncheonggyu made the unique tea culture of the Zen sectand further, had great influence on making the tradition of not only the tea culture of future Buddhism, but also the Zen culture.

음폐수를 처리하는 실규모 혐기소화 설비의 유기산 축적에 의한 미생물 군집 변화

김수인(Su In Kim),황석환(Seokhwan Hwang),Aghasa Aghasa,최수진(Sujin Choi),홍성균(Seong Kyun Hong),박태영(Tae Young Park) 대한환경공학회 2021 대한환경공학회 학술발표논문집 Vol.2021 No.11

무용의 초기 현대화 과정에 나타난 인상주의 예술사조의 영향 -던컨과 니진스키의 작품세계를 중심으로-

김수인 ( Kim Su In ) 한국무용예술학회 2003 무용예술학연구 Vol.12 No.-

푸드 디자인 속성에 따른 카페 메뉴 배경색의 소비자 감성 연구

김수인(Kim, Su-In),김진영(Kim, Jin-Young) 한국외식경영학회 2021 외식경영연구 Vol.24 No.6

최근 코로나 19 영향으로 언택트의 발달로 어플리케이션이나 키오스크를 통한 주문 시스템이 많이 사용되고 있다. 그로 인해 어플리케이션 및 키오스크에서 보여지는 메뉴의 이미지가 구매에 영향을 미치며, 메뉴 이미지 배경 색이 소비자 감성에 영향을 미칠 것으로 판단된다. 따라서 디저트카페의 주 소비층인 20~30대 여성을 대상으로 배경색과 소비자 감성의 연관성에 관한 연구를 진행하였다. 연구 결과 카페 메뉴 배경색의 ‘색상’은 푸드디자인의 속성에 모두 유의한 영향을 미치며, 배경색의 ‘톤’은 소비자 감성에 통계적으로 유의한 차이를 보인다. 또한, 배경색의 무채색/유채색 여부는 카페 메뉴 이미지를 평가하는데 있어 통계적으로 유의미한 차이를 보임을 알 수 있었다. 이러한 연구를 바탕으로 소비자들에게 맛으로 느끼기 전 시각적으로 보여지는 카페 메뉴 이미지에서 배경색은 카페 메뉴에 대해 느껴지는 감성을 평가하는데 있어 큰 영향을 미치므로 매우 중요한 요소라고 사료된다. Due to the recent development of un-tact due to the influence of COVID-19, ordering systems through applications and kiosks are widely used. As a result, the image of the menu shown in the application and kiosk will affect the purchase, and the background color of the menu image will affect consumer sentiment. Therefore, a study was conducted on the relationship between background color and consumer sentiment for women in their 20s and 30s, the main consumer group of dessert cafes. As a result of the study, the color of the cafe menu background color has a significant effect on all the attributes of food design, and the tone of the background color shows a statistically significant difference in consumer sentiment. In addition, it could be seen that there was a statistically significant difference in evaluating the cafe menu image whether the background color was achromatic/pale color. Based on this study, the background color in the cafe menu image visually displayed before consumers feel it as a taste is considered a very important factor because it has a great influence on evaluating the sensibility felt about the cafe menu.

밥에 대한 이미지가 유대감 형성과 식사문화 정착에 미치는 영향

김수인(Kim, Su In),강진희(Kang, Jin-Hee),이진선(Lee, Jin Seon) 한국외식경영학회 2016 외식경영연구 Vol.19 No.3

본 연구의 목적은 밥에 대해 우리 민족이 가지고 있는 이미지가 가족 내 또는 조직 내 구성원들의 유대감 형성에 미칠 영향을 분석하고, 더 나아가 이러한 밥의 이미지가 식사 주방문화 정착에 미치는 영향을 증명하기 위해 실시되었다. 본 연구 결과 밥의 이미지의 하위요인인 영양성, 관계성, 전통성, 본질성은 유대감 형성과 식사문화 정착에 유의한 정(+)의 영향을 미치는 것으로 나타났으며, 또한 유대감은 식사문화 정착에 유의한 정(+)의 영향을 미치는 것으로 나타났다. 유대감은 밥의 이미지가 식사문화 정착에 미치는 영향을 매개하는 효과가 있는 것으로 나타났다. 본 연구를 통해 밥에 대해 가지고 있는 이미지들을 강화한다면 가정이나 조직구성원들의 유대감 형성에 긍정적인 영향을 줄 수 있을 뿐만 아니라 개인의 건강, 더 나아가 식사문화 정착에도 긍정적인 영향을 줄 수 있음이 증명되었다. The purpose of this study is to research and analysis how image that our people have affect on my family or my organization connectedness formation and then it was carried out to demonstrate that this rice image was a significant variable affecting the meal culture settlement. As a result of this study, research model was verified that nutrition, relationship, tradition and nature in rice image sub-factors had significant positive(+) effect on connectedness formation and meal culture settlement, and connectedness formation had significant positive(+) effect on meal culture settlement too, And also result of verifying the mediating effect of the connectedness formation in the relationship between independent variables of rice image and meal culture settlement, nutrition, relationship, tradition and nature factors were found on the part mediating effects in statistics. Through this study, If it will be strengthen the image that you have, it has been proven that my organization connectedness formation and furthermore meal culture settlement.