구개열 환자에 있어서 과비음에 관한 음성언어 의학적 연구

권태호 全北大學校 1994 국내박사

都市基盤産業 活性化方案 : 大邱地域 纖維産業을 中心으로

권태호 慶北大學校 1988 국내석사

This thesis is designed to study textile industries in Taegu. Recently, textile industries confront such some serious problems as high demands of wage increase, lower levels of export, in addition to internal problems of facilities, management, employment and technology. Most of production systems are antiquated; management systems are based on unity of command; yearly turnover rates are so high(46.9 percent); insufficient training and technological problems are ubiguitous. In order to solve problems mentioned above some suggestions are made as follows. 1) Old facilities should be replaced by new ones, which will reduce production costs in long run. 2) New fabric designs should be developed in order to compete with other countries in international markets. 3) Management system should be changed from production-oriented to human-oriented. 4) Participation in decision-making processshould be encouraged, which will reduce turn-over rate. 5) Cooperation between industries and universities is necessary to promote technological development.

吳泳鎭論 : 傳統劇의 現代的 受容을 中心으로

권태호 전북대학교 1980 국내석사

In the half part of 20th century, Koreans suffered from the Japanese government control. In that period, Oh,Yung-Jin(1916∼1974) was interested in people's realities, wills and struggles. He dramatised our manners and morals, and enlighted our people so that they might awaken national spirits. And he revived the form and substance of traditional dramas with a new technique. Oh,Yung-Jin thought that virtue should be accomplised with self-control, not with striving with evil. This virtue thought as a national spirit by him. And his drama is different from the literature of which the subject is encouraging the good and punishing the evil. Then, when this virtue could not be accomplished, our people used to describe it as nihilism and "Han". On the other hand, some people used to utter it through the simple means of laughter. That might be our people's comic spirit. Using it, Oh,Yung-Jin ignored the Japanese government's control over Korean culture, and enlighted our people so that they might awaken national spirits. And with convent ionalizing forms and common people's irrationality due to their quality of aoting, he represented people's passive spirit. In "The Mangs' happy event", he revived the descriptive structure which is seen in Pan-so-ri through the methods of farce. And its structure consists of five steps. Each step is developing with negation which is not direct, but indirect. This structure seen in "Bong-San masked dance" is the comically intensive form in the struggle of actual world.

와류실식 디젤기관의 연락공면적과 주연소실 형상 변화가 기관성능에 미치는 영향

권태호 금오공과대학교 산업대학원 2003 국내석사

노인의 전신건강과 구강건강실태의 비교 조사 연구

권태호 全北大學校 大學院 1989 국내석사

It was belived that oral health is interrelated with general health on the aged Koreans. In order to collect the basic data for planning dental health programmes, the author examined dental and genral health status of 601 male and 680 female Koreans in the age of 65 and over, which were extracted by the stratified sampling method on a random basis from the aged people in rural and urban areas. The author surveyed for TMD, the percentages of persons with requring and wearing denture duration of wearing edentulous period, the percentages of oral mucosal disease, U/A, blood glucose, SGOT. The author compared the data oral with general status Both data were calculated and evaluated. The obtained results were as follows: 1. The pevalence rate in female was higher than in male but there was no difference of TMD according to increasing age. 2. The edentulous groups of 5 years and over were higher than normal groups in TMD prevalence rate (P<0.05). 3. There was high denture requiring rate in the age group from 75 to 84, but high denture delivering rate in the age group from 65 to 74. 4. The group of persons wearing denture was not correlated with GOT leve (p<0.05). 5. The edentulous group was ligher than normal group in blood glucose leve (p<0.05).

색상 독립적 비주얼 미모 시스템을 위한 동기 방법에 관한 연구

권태호 국민대학교 일반대학원 2017 국내석사

최근 visual-MIMO(LED 어레이와 카메라의 통신) 시스템 송수신단의 변복조 과정에 GCM(Generalized color modulation) 기법을 적용한 새로운 통신 방식인 color independent visual-MIMO 시스템이 연구되고 있다. 그러나 현재의 visual-MIMO 통신 시스템에서 송신단에서의 LED는 광원으로의 기능을 유지하기 위해 빠른 속도로 발광해야 하지만 촬영 속도가 제한된 카메라의 한계 특성에 의해 동기를 맞추기 힘든 문제가 있다. 본 논문에서는 색공간을 기반으로 색상 변화에 상관없이 통신을 수행 할 수 있는 GCM 기법을 적용한 Color independent visual-MIMO을 기술하고, 송신단의 속도가 수신단의 속도보다 빠르더라도 효과적으로 동기를 맞출 수 있는 동기화 방법을 제안한다. 또한 의류에 부착된 LEA(LED Array)를 통신 소자로서 활용하는 wearable visual-MIMO 시스템에 대해 서술하고 제안하는 동기화 기법을 적용한 프로토타입 제품을 구현하여 가능성을 보인다.

O'Neill의 The Iceman Cometh 硏究 : 幻想의 劇化

권태호 全北大學校 1982 국내석사

Commenting on the task of the modern writer, Eugene O'Neill (1888-1953) repeatedly asserted that "a big work" ought "to find a meaning for life, and to comfort its fears of death." modern man, uprooted from the belief in God, can not find raison d'etre, or soothing solace for his death. Without finding an adequate alternative to God, he is necessarily bewildered in chaotic confusion. O'Neill, himself a Black Irishman(a converted arheist), was intensely occupied with this problem through his career as a dramatist. In The Iceman Cometh(1939), O'Neill, grappling with his lifelong problem, introduced somewhat new thematic device, i.e. illusion, and corresponding technical devices. The people in Hope's saloon is a miniature of Godless constituents of modern society. They indulge in soothing memories of happy past (in fact, it is no more happy than the presentis) and hopeless hope of bright future. Even though this pipedream is merely a futile escape from harsh reality of life and fears of death, it is a life-sustaining force for them. This harmless folly is as indispensable for their existence as God once was for their antecedents in previous ages. To them, gospel of reality which Hichkey (Iceman = Death) tries to bring them is a cruel threat to their very existence. Even though Larry, a disillusioned alter-ego of O'Neill, tries to keep philosophical detachment from human vices and follies, he understands the role of illusion in their lives and sustain his bond with these illusioned people throughpity and sympathy. This shows O'Neill's own deep pity for the lot of modern man. This thematic motive of illusion is elaborately conveyed to the audience through his effective use of dramatic devices Hickey's gospel of reality which parallels with O'Neill'stheme of salvation of modern man, for instance, is enriched with a series of biblical allusions. Other dramatic technizues such as repititive dialogues, deliberate inconsistency between dealogue and action, effective use of setting and alcohol, show his technical mastery. This indirect way of presentation marks a turning point in his career. This work sloughs off earlier experimental stage and shows close correlation between form and contents. This thesis is premarily concerned with the elucidation of the thematic motive of illusion and its dramatic presen tation as shown in The Iceman Cometh. To scrutinize O'Neill's artistic presentation of his personal problems, one must understand his biographical background first. As a necessary logical step, chapter II is devcted to trace O'Neill's bio graphical background, familial as well as personal, and current social atmosphere to light his motive in using thethematic device of illusion. Chapter III is intended to reveal the parallels between O'Neill's personal problems and contentual elements of The Iceman Cometh. Practically speaking, chapters IV and V are the substance of this thesis. Chapter IV tries thematic analysis, depending on the discussions of previous chapters Chapter V focuses on O'Neill's stylistic, technical virtuosity in presenting above-mentioned theme. In doing this, I compared the techniques of The Iceman Cometh with those of O'Neill's works belonging to his middle period. In 'conclusion' a general evaluative judgment of The Iceman Cometh and O'Neill's position as a dramatist was attempted on the basis of above-mentioned analysis.

果菜類를 利用한 소시지 開發에 관한 硏究

권태호 建國大學校 大學院 2000 국내석사

본 연구는 전형적인 Frankfurt sausage의 제조방식을 이용하여 우리 나라의 식생활과 밀접한 관련이 있는 과채류 즉, 사과, 딸기, 당근, 토마토를 이용한 신제품 개발의 일환으로 실시되었다. 선정된 각각의 과채류들은 각각의 처리구내의 ice water첨가수준인 20%에 대하여 각각 25, 50, 75, 100%로 대체·첨가하여 제조되었다. 일반적인 유화형 소시지 제조방법으로 제조된 소시지 제조용 반죽인 batter상태에서는 pH, 겔강도, 색차값 등을 측정하였고, 소지지 상태에서는 pH, 일반조성분분석, 전단력과 저작성, 보수력, 감량, TRA가, VBN가, 관능검사 등을 실시하여 그 제품적 특성을 관찰하였다. 1) 소시지 제조용 반죽인 batter상태의 pH와 소시지의 pH는 당근을 첨가한 처리구들을 제의한 모든 처리구들이 대조구보다 낮게 나타났으며, 이것은 변패원인균의 발육을 억제함으로 저장성 향상을 기대할 수 있다. 2) 소시지 제조 전단계인 batter상태의 겔강도는 초기에 일제히 상승하였으며, 저장기간 4일차부터 딸기, 당근, 사과, 토마토, water의 순으로 일정수준을 유지하였다. 3) 일반조성분분석에서는 DM, OM, CP 등이 대조구와 과채류를 첨가한 처리구들 사이에서 유사한 수준을 나타내었고, EE는 각각의 과채류를 첨가한 처리구들에서 과채류를 많이 첨가할수록 낮은 측정치를 나타내었다. 또, Ash에서는 대조구보다 각각의 과채류를 첨가한 처리구들이 높은 측정치를 나타내었다. 4) 소시지의 전단력치와 저작성의 결과치가 유사한 경향을 보였다. 소시지의 전단력치는 전구간에 걸쳐 대조구보다는 섬유질이 많이 함유된 과채류를 첨가한 처리구들에서 높게 나타났으며, 당근, 사과, 토마토, water 그리고 딸기의 순으로 높게 나타났다. 5) 소시지의 보수력은 과채류의 섬유질 함량에 영향을 받아 사과, 토마토, 당근을 첨가한 처리들이 대조구보다 높은 측정치를 나타냈으며, 딸기를 첨가한 처리구만 예외로 낮은값을 나타내었다. 6) Batter상태의 색차값에서는 명도를 나타내는 L-값은 과채류를 첨가한 모든 처리구가 대조구보다 낮은 경향을 보였는데, 이는 과채류의 갈변화 현상 때문으로 판단된다. 적색도를 나타내는 a-값은 사과를 첨가한 처리구들을 제외한 나머지 과채류를 첨가한 처리구들이 대조구보다 높게 나타났다. 황색도를 나타내는 b-값은 딸기를 제외한 다른 과채류를 첨가한 모든 처리구들에서 대조구보다 높은 수준을 나타내었다. 채도를 나타내는 c-값은 전구간에서 b-값과 유사한 수준을 나타내었다. 7) 소시지의 색차값에서 명도를 나타내는 L-값은 과채류를 첨가한 모든 처리구들이 대조구보다 유사하거나 낮은 경향을 나타내었다. 적색도를 나타내는 a-값은 사과를 첨가한 처리구들을 제외한 과채류를 첨가한 모든 처리구들에서 대조구보다 높은 수준을 나타내었다. 황색도를 나타내는 b-값은 딸기를 제외한 다른 과채류를 첨가한 처리구들에서 대조구보다 높은 수준을 나타내었다. 채도를 나타내는 c-값은 batter상태에서의 c-값과 유사한 양상을 보여주었다. 8) 소시지의 가열감량은 딸기를 100% 첨가한 처리구를 제외한 모든 처리구들이 대조구보다 낮은 수준을 나타내었으며, 각각의 과채류를 첨가한 처리구들에서는 과채류를 많이 첨가할수록 낮은 수준을 나타내었다. 저장감량은 딸기를 첨가한 처리구들을 제외하고 각각의 과채류를 75%이상 첨가한 처리구들에서 저장된 전구간에 걸쳐 낮은 수준을 나타내었다. 해동감량은 대조구와 모든 처리구들에 있어서 저장감량과 유사한 성향을 나타내었으나, 저장감량에 비해 대조구에 대한 감량정도가 더 높게 나타났다. 9) TBA가는 모든 처리구들에서 대조구보다 높거나 유사한 수준을 나타냈다. 딸기를 첨가한 처리구들을 제외한 다른 과채류를 첨가한 처리구들에서는 각각의 과채류의 첨가수준에 상관없이 비슷한 수준을 유지하였다. 또, 과채류를 첨가할수록 TBA가는 낮아지는 경향을 보였다. 10) VBN가는 소시지 pH의 영향으로 당근을 첨가한 처리구들을 제외한 과채류를 첨가한 모든 처리구들에서 대조구보다 낮은 수준을 유지하며 증가하였다. 당을 첨가한 처리구들이 가장 높은 VBN가를 나타냈으며, 토마토, 사과, 딸기를 첨가한 처리구들 순으로 낮게 낮았다. 11) 관능검사 중 발색평가는 딸기를 100%첨가한 처리구를 제외한 과채류를 첨가한 모든 처리구들이 대조구와 유사한 수준으로 평가되었으며, 저장기간이 경과할수록 낮게 평가되었다. 향미평가는 딸기를 75%이상 첨가한 처리구들은 제외한 과채류를 첨가한 모든 처리구들이 대조구보다 높은 점수를 획득하였는데, 특히 사과가 소시지의 향미와 가장 이상적인 조화를 이룬다고 평가되어 가장 높은 점수를 받았다. 맛평가는 향미평가와 유사한 경향을 나타냈으며, 사과, 당근, 토마토, water, 그리고 딸기 순으로 평가되었다. 연도평가에 있어서는 뚜렷한 구분은 없는 것으로 나타났다. 다만, 저장기간의 경과에 따라서 연도가 증가하였다. 다즙성평가는 딸기를 첨가한 처리구들을 제외한 과채류를 첨가한 모든 처리들이 대조구보다 높은 다즙성을 가진다고 평가되었으며, 저장기간에 따라서는 점차 감소한다고 평가되었다. 종합평가에서는 사과를 첨가한 처리구들이 모든 실험구들 중에서 가장 높은 점수를 받았으며, 딸기를 50%이하를 첨가한 처리구들과 토마토를 50, 75% 첨가한 처리구들, 그리고 당근을 50%이상 첨가한 처리구들이 대조구보다 높은 점수를 받았다. 사과를 첨가한 처리구들에서는 모든 처리구들이 대조구보다 높은 점수를 받았다. This research was used to make typical Frankfurt sausage as development of new products which were used apple, strawberry, carrot and tomato. Ice water which is 20% contents of material of sausage. We replaced by choosing fruits and vegetables which are used 25, 50, 75, 100% instead of the ice water. This research was to evaluate pH, gel strength, color-value in the batters and pH, analysis of crude ingredient, shear force, chewing test, loss weight, TBA-value, VBN-value, sensory evaluation in the sausages. The research obtained from experiment was summarized as fallow. 1. In case of pH in the batters and sausages, the fruits and vegetables treated sausages were lower than the a whole water treated sausage, except the carrot treated sausages. This result. explain that low pH inhibited the growth of putrefactive bacteria. 2. In case of gel strength in the batters, all batters indicated high value of gel strength early stage. After 4 day, gel strength in the batters were ranked strawberry, carrot, apple, tomato and water in order. 3. In case of analysis in crude ingredient, the fruits and vegetables treated sausages and a whole water treated sausages showed that were similar value in dry matter(DM), organic matter(OM) and crude protein(CP). In ether extraction(EE), each the fruits and vegetable treated sausages showed lower value, when the fruits and vegetables treated sausages added more fruits and vegetables. In analysis of Ash, the fruits and vegetables treated sausages were higher value than the a whole water treated sample. 4. In case of shear force and chewing test in the sausages, intended to be similar. The a whole water treated sample was lower than the fruits and vegetables treated sausages which were high contents of fiber. They ranked carrot, apple, tomato, water and strawberry in order. 5. In case of a water holding capacity of sausage, the apple, tomato and carrot treated sausages were higher value than the a whole water treated sausages, except the strawberry treated sausages. 6. In case of color-value in the batters condition, the fruits and vegetables treated sausages were lower than the a whole water treated sausages in L-value(whiteness), because of the browning reaction of fruits and vegetables. The fruits and vegetables treated sausages got higher than the a whole water treated sausages, except apple treated sausages. In a-value(redness), the fruits and vegetables treated sausages got higher the a whole water treated sausage, except the apple treated sausages. In b-value(yellowness), the fruits and vegetables treated sausages showed that were higher than the a whole water treated sausage, except the strawberry treated sausages. c-value(chroma) and b-value were similar pattern. 7. In case of color-value in the sausages, the fruits and vegetables treated sausages intended to be lower than the a whole water treated sausage. In a-value, the fruits and vegetables treated sausages got higher the a whole water treated sausage, except the apple treated sausages. In b-value, the fruits and vegetables treated sausages showed that were higher than the a whole water treated sausage, except the strawberry treated sausages. In c-value, there was similar with batters condition. 8. In case of cooking loss, the fruits and vegetables treated sausages were lower than the a whole water treated sausage, except the 100% strawberry treated sausage. Each the fruits and vegetables treated sausages were lower level in more contents of fruits and vegetables. In case of storage loss, each the over 75% fruits and vegetables treated sausages were low level in a whole period of storage. The patterns of thawing loss were similar storage loss. 9. In case of TBA-value, the fruits and vegetables treated sausages were higher than the a whole water treated sausage of the same level. The fruits and vegetables treated sausages got consistency without more added fruits and vegetables, except the strawberry treated sausages. 10. In case of VBN-value, the fruits and vegetables treated sausages got lower score than the a whole water treated sausage and kept on lower level as pH of sausage, except the carrot treated sausages. 11. In case of a sensory evaluation, the color-test is that the fruits and vegetables treated sausages got similar level with the a whole water treated sausage, except the 100% strawberry treated sausages. In spending time, they estimated low level. The flavor-test is that the fruits and vegetables treated sausages got higher score than the a whole water treated sausage. Especially, the apple treated sausages the highest score. The taste-test got similar with flavor-test. They ranked apple, carrot, tomato and then strawberry in order. The juiciness-test is that the fruits and vegetables sausages got higher than the a whole water treated sausage, except the strawberry treated sausages. The overall acceptance-test is that the apple treated sausages got the highest score, and then the water 50% and downward strawberry treated sausages, the 50 & 75% tomato treated sausages and the over 50% carrot treated sausages got higher than the a whole water treated sausage.

산업단지 부동산 양극화와 개선방안 : 대구산업단지 성서공단의 토지편중도 실태조사를 중심으로

권태호 경북대학교 정책정보대학원 2015 국내석사

최근 양극화를 심화시키는 요인 중 하나는 부동산 소유로 인한 불로소득의 문제 이다. 노동과 관계없이 부동산 소유에 따라 생기는 불로소득은 사회문제로 자리잡고 있다. 대구 성서 산업단지 토지편중도 실태조사에 따르면 기존 토지의 편중과 토지자본 이득이 토지와 주택가격의 양극화를 넘어 산업단지의 가격 상승으로 인한 산업단지 부동산 양극화의 문제점으로 제기되고 있다. 개선 방안으로 첫째 산업단지 일정부분을 임대 형태로 분양하며, 분양가격을 저렴하게 공급함으로써 창업의 기회를 주는 분배정책이 필요이다. 둘째로는 부동산으로 인한 불로소득을 기업이 재투자하게 만들어 고용창출과 세수를 많이 확보하는 성장에 도움을 주는 정책대안이 필요하다. 성장과 분배정책을 적절히 조화시킨다면 양극화로 인한 과실이 일부 기업에만 국한되지 않을 것이며, 기업들이 성장하여 사회에 많이 기여하는 선순환 구조 가 되기를 기대해 본다. Recently, one of the factors to intensify the polarization of the industrial complex property is an unearned income from property ownership. Regardless of labor, The unearned income received by benefit of owning property has become a social problem. According to survey about degree of land imbalance in Dae-gu Seong-seo industrial complex Imbalance in land ownership and land capital gain have been raised as problems for the polarization of industrial complex property due to the rise in the price of industrial complex that beyond the price polarization of house and land. As improvement plans, first, a policy alterative is necessary to encourage reinvestment of its profits, that helps growth by creating jobs and securing a lot of tax revenue. Second, a decentralization policy is needed to give opportunity to new business establishment by partially renting out the properties of the industrial complex at low cost. Appropriately harmonized policy about growth and distribution can avoid that a fault related to the polarization is limited to some companies, and can expect a virtuous circle by a profit-sharing with society as a result of corporate growth.

PPG 신호를 이용한 비침습적 당화혈색소 및 혈당 추정에 관한 연구

권태호 국민대학교 일반대학원 2021 국내박사

혈당 및 당화혈색소는 당뇨를 측정하는 중요 인자이다. 특히 당화혈색소는 약 3개월간의 혈당 평균을 반영하므로 최근의 운동이나 음식 섭취에 영향을 받지 않기 때문에 의료기관에서 일정 기간 동안 혈당이 얼마나 잘 조절되고 있는지를 평가하고 당뇨병으로 인한 장기 합병증 발생을 예측하는 가장 기본적인 수치로 사용하고 있다. 하지만, 기존 측정방법은 침습적 방법에 해당하기 때문에 측정 대상자에게 채혈 부담을 가중하고, 2차 감염의 위험에 노출되는 문제점이 존재한다. 본 논문에서는 이러한 문제점을 극복하기 위해 PPG 신호를 이용한 비침습적 추정방법을 제안한다. 3가지 모델 (BLM, PDM, MCS)을 통한 비침습적 당화혈색소 추정방법을 제시하며, 기계학습을 이용한 혈당 추정을 통해 당화혈색소 추정에서의 기계학습 적용 가능성을 확인한다. 마지막으로 기계학습을 통한 당화혈색소 추정 방법을 제안하며 다른 3가지 모델을 통한 방법과의 비교 분석 결과를 제시한다. Blood glucose and glycated hemoglobin are key factors in measuring diabetes. In particular, since glycated hemoglobin reflects the average of about three months of blood glucose, it is not affected by recent exercise or food intake, and is used by medical institutions as the most basic measure to predict long-term complications from diabetes. However, since conventional measurement methods correspond to invasive methods, there are problems that increase the blood collection burden on the subjects and expose them to the risk of secondary infection. In this paper, we propose a non-invasive estimation method using PPG signals to overcome these challenges. We present a non-invasive glycated hemoglobin estimation method via three models (BLM, PDM, and MCS), and confirm the applicability of machine learning in glycated hemoglobin estimation through blood glucose estimation using machine learning. Finally, we propose a method for estimating glycated hemoglobin via machine learning, and present the results of a comparative analysis with the method via three different models.