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유선미,고윤아,황인국,황영,김진숙,박성진,최병곤,서상영,Yoo, Seon-Mi,Go, Yun-A,Hwang, In Guk,Hwang, Young,Kim, Jin-Suk,Park, Sung-Jin,Choi, Byung-Kon,Seo, Sang-Young 한국식품영양학회 2012 韓國食品營養學會誌 Vol.25 No.4
본 연구에서는 수문사설에 수록된 '사삼병'의 제조법 및 기호성을 개선하기 위하여 전처리 조건과 튀김온도에 따른 품질특성을 비교 분석하였다. 거피한 더덕을 2 mm 두께로 펴고 찹쌀가루를 묻히고, 상온에서 0, 30 min간 예비건조한 후 $160^{\circ}C$에서 1 min, $180^{\circ}C$에서 40 sec간 각각 튀겼을 때, 예비 건조 시 조지방 함량 및 경도는 유의적으로 높았고, 튀김 온도에 따른 차이는 크게 나타나지 않았다. 예비건조 후 튀김 처리 시 예비건조 전에 비해 관능특성이 전반적으로 높게 평가되었다. 수침시간에 따른 사삼병의 조지방 함량 및 경도는 감소하는 경향을 보였고, 색도는 큰 차이를 보이지 않았으며, 외관, 색, 향미, 질감 및 전반적인 기호도 등의 관능특성도 유의적인 차이가 없는 것으로 나타났다. 이상의 결과로부터 30 min간 예비건조 후 $160^{\circ}C$에서 1 min간 튀김 처리 시 사삼병의 관능특성이 양호한 것으로 나타났다. This study was performed in order to determine the processing conditions (pre-drying at room temperature for 0 or 30 min, frying at $160^{\circ}C$ for 1 min or at $180^{\circ}C$ for 40 sec, and soaking for 0~24 h) of Sasambeong recorded in the "Sumunsasul". The Sasambeong was evaluated for crude lipid content, hardness, Hunter's color values, and sensory characteristics. After pre-drying at room temperature for 30 min, the crude lipid contents and hardness of Sasambeong were significantly increased. In addition, the crude lipid content and hardness of Sasambeong did not differ significantly according to the frying conditions. After pre-drying, the sensory characteristics of Sasambeong showed more improvement. The crude lipid content, hardness, Hunter's color values, and sensory characteristics of Sasambeong, which were prepared according to different soaking times (0, 6, 12, or 24 hr) were investigated. As soaking time increased, the crude lipid content and hardness of Sasambeong decreased with a range of 25.43~24.31% and 525.90~388.98 g, respectively. The sensory characteristics of Sasambeong showed no significant difference according to the soaking time. Overall, we think that the best processing conditions of Sasambeong were pre-drying at room temperature for 30 min and then frying at $160^{\circ}C$ for 1 min.
한국인에서 Beta-2 아드레날린 수용체 유전자인 ADRB2의 다형현상과 한국인의 아토피 피부염 발병의 연관성
안광숙,최한나,고윤아 대전대학교 기초과학연구소 2014 自然科學 Vol.25 No.-
This study was to test the genetic association between beta-2 adrenoceptor polymorphisms (+46A>G and +79C>G) and atopic dermatitis(AD) in Korean population. We analyzed in 174 cases of AD and 145 non-AD control DNA sample. At 2 sites of Beta-2 adrenoceptor (ADRB2) gene showed variants and had polymorphisms. The allele frequencies of beta-2 adrenoceptor A-codon 16 had 0.66 in normal control group and 0.79 in atopy dermatitis (AD) group. The allele frequencies of Beta-2 adrenoceptor C-codon 27 had 0.92 in normal control and AD groups, respectively. But codon 16 and codon 27 are no significant differences between normal and AD groups (P=0.952). Thus, it seems that polymorphisms in ADRB2 are not associated with AD development in Koreans.
양성규,이병천,고윤아,김준엽 대한신경과학회 2022 대한신경과학회지 Vol.40 No.4
Vascular EhlersDanlos syndrome (vEDS) is caused by dysfunctional COL3A1 gene for type III procollagen. It presents with translucent skin, easy bruising, and arterial dissection. It has the worst prognosis among various types of EDS with holloworgan rupture as the leading cause of death, mounting to the median life expectancy of mid40s. We report a rare case of vascular EhlersDanlos syndrome presenting late in the fifth decade of life with multiple arterial dissections isolated to cerebral arteries.