濟州地域 新개간지의 작물선택에 관한 硏究

權五均,朴良門 제주대학교 1975 논문집 Vol.7 No.-

Studies were made on a newly reclaimed land for the control of needle grass, using buckwheat (pagopyrum esculentum Moench), soybean (Glycine Max L.), upland rice (oryza sativa L.), sweet potato (Ipomea Batatas LAM.), corn (Zea Mays L.), perilla (perilla ocimoides L.), and seasame (Seasamum indicum L.) crops. 1) The most efficient crops for needle grass control in reclaimed land were buckwheat and perilla which were in the hebit of speedy growth and almost suppression in proportion to growing speed. 2) It was found that the cutting season of needle grass influences to the accumulation of nutrients in the stolen, regrowth in Spring depend upon the amounts of stored nutrients in previous year. 3) Botanical composition of needle grass was 60% in reclaimed in sogwipo area. 4) The results suggested that the optimum season of reclaimation was June to July for the control of needle grass.

Phenylhydrazine으로 處置한 토끼 赤血球의 Lactate Dehydrogenase Isozymes의 活性度에 關하여

金良均,朴在允,車鍾希,高光三,李根培 조선의대 1983 The Medical Journal of Chosun University Vol.8 No.1

傳統湯類의 無機質과 Vitamin 含量

文賢姬,朴亮均,金관 全南大學校 農漁村開發硏究所 1987 農業科學技術硏究 Vol.22 No.-

Mineral and vitamin contents of various traditional Korean soups prepared from meats. fishes. shellfishes and vegetables were investigated, and also compared with the energy requirements. The results obtained were as follows : 1. On the mineral contents of four groups, calcium were contained 142%, 122%, 41% and 47% of energy requirements(600㎎) in Yuggaejang, Juneogug, Honghabgug and Kongnamoolgug, respectively. 2. Vitamin A were contained 252% of the energy requirements in Jogigug, Vit. B1 56% in Gomtang, Vit. B2, 15% in Baechusogdaegug and niacin 69% in Dongtaemaeuntang. 3. Ca. p and Fe contents were higher in traditional cooked soups than restaurant soups, but vitamin A content was higher in restaurant soups except for Yuggaejang. There were no difference in vitamin contents of two groups.

傳統湯類의 營養成分과 에너지量

文賢姬,朴亮均,金관 全南大學校 農漁村開發硏究所 1987 農業科學技術硏究 Vol.22 No.-

The nutritional Quality and their energy values of various traditional Korean soups prepared from meats, fishes. shellfishes and vegetables were investigated. The calories from each sources. were also compared with the energy requirements. The results obtained were as follows : 1. Calories were 36%, 10%, 6% and 9% of the energy requirements(2,500kcal) in Galbitang, Jogigug, Honghatgug and Kongnamoolgug, respectively. 2. The amount of energy and crude fat in the restauraut soups were higher than traditional cooked soups, but crude proteins were lower. 3. The soups of high energy ratio of protein source were Sataegug, Boogeogug, Honghatgug and Badchusogdaegug, and their values were 79.22%, 77.39%, 65.20% and 63.26%.

마요네즈 오이피클의 품질특성

정순택,박양균,함경식 木浦大學校 工業技術硏究所 1999 工業技術硏究誌 Vol.9 No.-

Oyijangachies, a traditional Korean brined cucumber liked cucumber pickle, were prepared brining cucumber into mayonnaise instead of traditional dipping sources(Kochujang, doenjang and ganjang). Cucumbers have been dipped in different NaCl solutions for 48 hrs. After dipping, brined cucumbers have been aged in mayonnaise for 30 days. The acidity, pH, salt content and firmness changes were measured among the cucumber which were treated by different solutions during aging. The acidity of mayonnaise cucumber pickle increase during aging respectively. The acidity and pH of the pickle dipped in 6% NaCl solution were 1.00~1.81 and 4.05~3.83, but that of the pickle in 25mM-CaCl_2 12% NaCl solution were 1.92~2.98 and 3.19~3.03 after 30 days aging. The pickle firmness of cucumber blossom end was increased after 30 days aging.

홍국균의 최적배양조건에 관한 연구

정순택,임종환,박양균,황금택,박현진,안찬영,강성국,문길만 木浦大學校 工業技術硏究所 1994 工業技術硏究誌 Vol.4 No.-

Cell growth and pigment productivity of Monascus anka KCCM 11832 and Monascus sp. has isolated from the Korean Maeju(soybean koji) were determined for effect of culture medium composition and incubation conditions. Increase of NH₄NO₃, and KH₂PO₄ concentration as mineral source promoted mycelium growth, and the highest cell growth was showed in the medium with 0.05% KH₂PO₄ when C/N ratio is 20:1, but pigment production was significantly inhibited at higher concentration than this level. Cell growth and pigment production in porato dextrose medium were higher than those in czapeck-dox broth and malt extract medium. In terms of temperature, the highest cell growth was showed at 34℃, but pigment productivity was the highest at 26℃.

냉동생지의 제조 및 최적 해동조건 연구

이수태,기해진,정순택,박양균 木浦大學校 工業技術硏究所 2000 工業技術硏究誌 Vol.10 No.-

Frozen dough of two flour, Tazo and Tazo-S, and two thawing, room and cold temperature, were determined to qualified bread quality. For best bread quality from frozen doughs, very strong flour should be used. Frozen doughs are increasingly being produced in the baking industry even though they generally provide bread with lower loaf volume than dose unfrozen fresh dough. Several investigators have reported that the major changes in doughs that have been frozen are related to yeast. During the dough fermentation, yeast produces carbon dioxide and flavor compounds. Loaf volume decreased markedly with freezing and thawing, and gradually during frozen storage.

Insect Diversity of Cambodia (III)

Yang Seop Bae,Jong Kyun Park,Kyu Tek Park,Dong Pyeo Ryu,Do Young Chae,Young Don Joo,Le Xuan Vi,Jin Young Park 한국응용곤충학회 2010 한국응용곤충학회 학술대회논문집 Vol.2010 No.10

Cambodia covers an area of 181,035 sq km, among them, forests cover 53 percent, so there are abundant Insect diversities. Collecting expeditions of Insect were conducted several times from 2009 to 2010 (09. 7.2-7.11, 10.16-22, 12.25-12.30, 10. 4. 30-5.6) in Cambodia sponsored by Natioanl Biological Resources, Korea. Central Cadamon Protected Forest (N 11 41' 13" E 103 26' 31.3"), Seima Biodiversity Conservation Area (N 12° 08' 20.8", E 106 55' 2.7") and Prov. Pursat, Roveang (N 12° 19' 06.5", E 103° 3' 03.8") were main area surveyed by pitfall trap, light trap and sweeping, searching etc. Numerous individuals were collected and more than 150 species belonging to 40 families were founded, among them, there were lots of new and new recorded species. Among Cambodian insects, species of Lepidoptera, Coleoptra and Hymenoptera were preferentially introduced in here. The photos for species of dominant, rare, new and new recorded were provided, and also collecting sites and activities were presented.

Insect Diversity of Cambodia II: Coleoptera

Jong Kyun Park,Yang Seop Bae,Kyu Tek Park,Do Young Chae,Le Xuan Vi,Jin Young Park 한국응용곤충학회 2010 한국응용곤충학회 학술대회논문집 Vol.2010 No.05

Cambodia covers an area of 181,035 sq km among them, forests cover 53 percent. As a tropical monsoon climate, average annual rainfall is about 1,400 mm(about 55 in) on the central plain and increases to as much as 3,800 mm (150 in) in the mountains and along the coast. The average annual temperature is about 27°C (about 80°F). There are many wildlife diversity in Cambodia, but regulated or unregulated logging and mining have diminished the country's wildlife rapidly. This expedition was conducted three times in 2009 (7.2-7.11, 10.16-22, 12.25-12.30). Central Cadamon Protected Forest (N 11° 41' 13" E 103° 26' 31.3") and Seima Biodiversity Conservation Area (N 12° 08' 20.8", E 106° 55' 2.7") were main area surveyed by pitfall trap, light trap and sweeping etc. As the result, totally 611 individuals of 11 families in Coleoptera was collected, among them Gonocephalumspecies of Tenebrionidae was highest number and species in Melonthidae, Chrysomelidae and Dynastidae etc., were collected, specially kind of Hydrophilidae species from wetland was surved in the expedition.

Introduction of Cambodian Beetles (IV)

Jong Kyun Park,Yang Seop Bae,Kyu Tek Park,Dong Pyeo Ryu,Jinyoung Park,Eun Young Choi 한국응용곤충학회 2011 한국응용곤충학회 학술대회논문집 Vol.2011 No.05

Cambodia covers an area of 181,035 sq km, among them, forests cover 53 percent, so there are abundant Insect diversities. Collecting expeditions of Insect were conducted from towns of Osam (first base camp, N 12° 04' 51.7" E 103° 12' 30.5" alt. : 549m) and Roveang (second base camp N 12° 19' 06.5" E 103° 3' 03.8" alt. : 53m) in Pursat Province, western part of Cambodia. As protected forest from government, these areas were almost natural conservation field. Pitfall trap, sweeping method, light trap and searching etc. were used to collect insect. Specially in this expedition, large or big sized beetles, more than 5cm body length, for example, Lucanidae, Cerambycidae, Elateridae etc., mostly collected from light trap in deep forest. Materials are expected more than 100 species belonging to 20 families but it was difficult to identification because of lack of references of this areas. Maybe lots of new or new recorded species will found from Cambodia. Among Coleoptera species, with big sized beetles as the central figure, photos for species of dominant, rare, nominated species of new or new recorded were introduced, and also collecting sites and activities were presented.