http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
연구논문 : 한국인 다빈도 섭취 과일의 영양관련 지수 분석
유지현 ( Ji Hyun Ryu ),임정은 ( Jung Eun Yim ),임현정 ( Hyun Jung Lim ),조여원 ( Ryo Won Choue ) 한국식생활문화학회 2014 韓國食生活文化學會誌 Vol.29 No.6
Fruits are good sources of vitamins, minerals, fiber, and phytochemicals, which are known to reduce serum lipids, oxidative damage, and blood pressure as well as improve blood glucose control. The purpose of this study was to estimate nutrient quality indices of fruits by carrying out a critical analysis of pre-existing methods according to their nutritional compositions. Four methods were used to assess the nutrient indices of 26 fruits, which are frequently consumed by Koreans based on the fourth Korean National Health and Nutrition Examination Survey (2009). Naturally nutrient rich score (NNR), nutrient rich food (NRF), nutrient adequacy score (NAS), and nutrient density score (NDS) were used to calculate nutrient quality indices. The Korean Nutrition Society Food Composition database of fruits based on 100 g edible portions was used. The algorithm of each method included the mean percentage of daily values (Dietary Reference Intakes for Koreans, 2010) for particular nutrients based on consumption of 1,900 kcal/day. The relative score indicated that strawberries, kumquat, and lemon had high nutrient quality indices. In addition, mango, lemon, persimmon, strawberry, apricot, and tangerine fruits are rich in antioxidant nutrients such as β-carotene, vitamin C, vitamin E, and selenium. However, scores of nutrient quality indices did not imply that higher scores of particular fruits are superior. We suggest moderate seasonable consumption a variety of fruits. Our results can be used as a reference for consumers when they choose fruits.
Innovation Strategy For New Product Development Process by Indicative Planning & QM Tools
Ji-Hyun Ryu(유지현),Tae Wook Jung(정태욱),In-Cheol Song(송인철),Hyun-Seung Oh(오현승),Sae-Jae Lee(이세재),Jin-Hyung Cho(조진형) 한국산업경영시스템학회 2017 한국산업경영시스템학회지 Vol.40 No.4
The new businesses started by the companies usually results in being unsuccessful. The main reasons for that are either aiming targeting wrong customers, unsatisfaction of customers’ requesting quality standards, or taking wrong actions against the competitors in the market. Therefore, companies should aim the targets for the newly developing products based on the fulfilling values for the customers when they start the new businesses, and should take good cares for risk managements at the each step of the new business to prevent the failure in advance. In addition to that, the companies starting new businesses not only need to take the customers attributes (CA) into account, but they also should apply the new technologies as one system to initiate a new business to satisfy the basic wants of the customers. This article suggests the New Product Development Pursuing Model using the Indicative Planning methodology and the Quality Management tools. The New Product Development Pursuing Model would be completed by the following steps as below; 1. Drawing the CTQ (Critical To Quality) for setting up the new product development objectives by : i) using the VOC (Voice Of Customers) obtained by the QFD (Quality Function Deploypment) if the market is mature, ii) applying AHP (Analytic Hierarchy Process) to information in the QIS (Quality Information System) if the market is unmature to get enough need information of the customers. 2. Risk Management in NPD : The NPD pursuing model consisted of the IP (indicative planning) is suggested not by the process of top-down-way mandatory planning process, but by the tools used in the administrative science and economic fields, namely by governance. The companies could apply innovative methodology for new products development processes to fulfil the customers satisfaction in the fields, through the CA (Contingency Approach) of the NPD (New Product Development) process.
우리나라 다빈도 섭취 과일의 당 함량 및 혈당지수에 관한 연구
유지현(Ryu Ji-Hyun),임정은(Yim Jung-Eun),석완희(Suk Wan-Hee),이한송이(Lee Hansongyi),안혜진(Ahn HyeJin),김영설(Kim Young-Seol),박천석(Park Cheon-Seok),조여원(Choue Ryowon) 韓國營養學會 2012 Journal of Nutrition and Health Vol.45 No.2
Fruits are generally recommended for a balanced meal, as they are good sources of vitamins, minerals, and fiber, which may improve blood glucose control. However, fruits have simple sugars with a wide glycemic index (GI) range. The purpose of this study was to analyze the sugar content and composition and to determine the glycemic indices of the most frequently consumed fruits in Korea, including apple, tangerine, pear, water melon, persimmon, grape, oriental melon, and peach. The sugar content and composition of the fruits were analyzed by high performance anion-exchange chromatography (Dinonex model DX-600). The GI of the fruits was measured in 13 healthy subjects (seven females and six males) after permission was received from the University Hospital institutional review board (KHU-IRB 1114-06). The subjects consumed 50 g of glucose as a reference and carbohydrate portions of eight fruits. Blood samples were collected at 0, 30, 60, 90, and 120 min after consuming the fruits. The GI values for the fruits were calculated by expressing the increase in the area under the blood glucose response curve for each subject. As a result, the total sugar contents of 100 g fruits were: grape (13.9 g), apple (12.3 g), persimmon (11.9 g), oriental melon (11.2 g), watermelon (9.3 g), tangerine (8.9 g), peach (8.6 g), and pear (8.3 g). The GI values of the fruits were as follows: GI value of peach (56.5 ± 14.17), watermelon (53.5 ± 18.07), oriental melon (51.2 ± 18.14), tangerine (50.4 ± 15.16), grape (48.1 ± 14.05), persimmon (42.9 ± 18.92), pear (35.7 ± 14.38), and apple (33.5 ± 11.92). These findings will help individuals choose fruit for controlling blood sugar. (Korean J Nutr 2012; 45(2): 192 ~ 200)
인터랙티브 미디어전시에서 활용되는 체험형 콘텐츠 디자인 사례 연구 - 테마 전시 중심으로 -
김지현 ( Kim Ji-hyun ),김민직 ( Kim Min-jick ),김고은 ( Kim Go-eun ),박소진 ( Park So-jin ),유지현 ( Ryu Ji-hyun ),김예슬 ( Kim Ye-seul ),윤재영 ( Yun Jae-young ) 커뮤니케이션디자인학회(구 시각디자인학회) 2019 커뮤니케이션 디자인학연구 Vol.67 No.-
200년대 초반만 해도 체험형 전시들은 전시물이 관람자의 움직임을 감지하고 단순히 반응하는 정도에 머물렀다면 최근에는 기술의 발달로 다양한 인터랙션이 가능해졌다. 특히 소셜네트워크의 발달로 인증하기 좋은 전시들이 각광을 받으면서 체험형 전시들은 테마 전시의 중심으로 바뀌게 되었다. 본 연구에서는 테마 전시의 체험형 콘텐츠들의 사례를 살펴보고, 기술의 장치에 따라 크게 입력유형과 출력유형으로 나누어 분류하였다. 연구결과, 입력 유형은 감각 인지 센서 타입, 터치 모니터 타입, 모션 트래킹 타입, 기구 조작 타입, 보조 도구 타입 등 5가지 유형으로 분류되었고, 출력유형은 프로젝터 타입, LED 타입, 키오스크 타입, 키네틱 타입으로 분류되는 것으로 나타났다. 이후 전문가 조사를 통해 유형들의 강점과 특징들을 분석하였다. 본 연구를 통해 디자이너, 기획자, 개발자가 미디어전시물 제작시, 이해와 협업에 도움이 되고 미디어아트 콘텐츠의 질을 높이는데 이바지할 수 있을 것이라 기대한다. In the early 2000s, experience-based exhibitions were more diversified due to the recent development of technology, and the communication with the visitors became smoother if the exhibition contents stayed at the level of followers. Particularly, as exhibitions that can be authenticated by the development of social networks became popular, experiential exhibitions became the center of theme display. In this study, the cases of experiential contents of theme exhibition were examined and classified into input type and output type according to the device of technology, and classified into 5 input types and 4 output types. As a result of the study, the input type is divided into five types as sensory sensor type, touch monitor type, motion tracking type, instrument operation type, auxiliary tool type, and the output type is divided into a projector type, an LED type, a kiosk type and a kinetic type. However, it should be used according to purpose rather than being excellent and meaningful. I hope that this study will contribute to the development of media art theme exhibition in the future.