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연구논문 : 국내거주 국가별 외국인의 한식 및 약선의 세계화 평가
임현정 ( Hyun Jung Lim ),이인회 ( In Hoe Lee ),석완희 ( Wan Hee Suk ),이정민 ( Jeong Min Lee ),조여원 ( Ryo Won Choue ) 한국식생활문화학회 2010 韓國食生活文化學會誌 Vol.25 No.6
This study investigated the perception, evaluation, and the possibility for globalizing Korean foods and Yak-sun among different nationalities of foreigners living in Korea. A survey was conducted with 171 foreigners (eastern Asian, southeastern and central Asian, European, and American). The questionnaire was composed of three parts, including perception, evaluation, and the possibility for globalizing Korean foods and Yak-sun. The reason for choosing Korean foods cited by southeastern and central Asians and Americans was “taste”, whereas eastern Asians and Europeans chose “culture” and “curiosity”, respectively. Americans and Europeans considered “spiciness” as a reason not to choose Korean foods (P<0.001). Regarding the possibility of globalizing Korean foods, eastern Asians and Americans/Europeans/southeast Asians and central Asians responded “Korean dining culture” and “incomprehensive menus”, respectively (P<0.05). An “explanation of the menu to foreigners” was regarded as the main suggestion for globalizing Korean food. Most of the respondents understood that Yak-sun is an oriental medicinal food that provides improved health and disease prevention. A number of Europeans and Americans expressed high interest in the conceptualization of Yak-sun (P<0.001). With regard to the priority for developing Yak-sun, eastern Asians, southeastern and central Asians, and Europeans picked out “health status improvement”, whereas “improved nutritional status” was manifested in the majority of the American`s responses (P<0.001). Therefore, it is crucial that “localization” be applied to Korean foods and Yak-sun to meet the international standard. Furthermore, it is necessary to provide simplified and correct Korean food content information to foreigners.
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우리나라 다빈도 섭취 과일의 당 함량 및 혈당지수에 관한 연구
유지현(Ryu Ji-Hyun),임정은(Yim Jung-Eun),석완희(Suk Wan-Hee),이한송이(Lee Hansongyi),안혜진(Ahn HyeJin),김영설(Kim Young-Seol),박천석(Park Cheon-Seok),조여원(Choue Ryowon) 韓國營養學會 2012 Journal of Nutrition and Health Vol.45 No.2
Fruits are generally recommended for a balanced meal, as they are good sources of vitamins, minerals, and fiber, which may improve blood glucose control. However, fruits have simple sugars with a wide glycemic index (GI) range. The purpose of this study was to analyze the sugar content and composition and to determine the glycemic indices of the most frequently consumed fruits in Korea, including apple, tangerine, pear, water melon, persimmon, grape, oriental melon, and peach. The sugar content and composition of the fruits were analyzed by high performance anion-exchange chromatography (Dinonex model DX-600). The GI of the fruits was measured in 13 healthy subjects (seven females and six males) after permission was received from the University Hospital institutional review board (KHU-IRB 1114-06). The subjects consumed 50 g of glucose as a reference and carbohydrate portions of eight fruits. Blood samples were collected at 0, 30, 60, 90, and 120 min after consuming the fruits. The GI values for the fruits were calculated by expressing the increase in the area under the blood glucose response curve for each subject. As a result, the total sugar contents of 100 g fruits were: grape (13.9 g), apple (12.3 g), persimmon (11.9 g), oriental melon (11.2 g), watermelon (9.3 g), tangerine (8.9 g), peach (8.6 g), and pear (8.3 g). The GI values of the fruits were as follows: GI value of peach (56.5 ± 14.17), watermelon (53.5 ± 18.07), oriental melon (51.2 ± 18.14), tangerine (50.4 ± 15.16), grape (48.1 ± 14.05), persimmon (42.9 ± 18.92), pear (35.7 ± 14.38), and apple (33.5 ± 11.92). These findings will help individuals choose fruit for controlling blood sugar. (Korean J Nutr 2012; 45(2): 192 ~ 200)
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