독일어와 한국어의 의성어,의태어 비교 연구

김순임 한국독일언어문학회 2003 독일언어문학 Vol.0 No.21

In dieser Arbeit wird eine Untersuchung der Ideophone75) im Deutschen und Koreanischen unternommen, in zwei Sprachen also, die sprachtypologisch sehr verschieden sind. Im Koreanischen sind die lautsymbolischen Worter sehr entwickelt und in dreifacher Hinsicht differenziert: Phonomime (= Onomatopijie), Phhomime und Phono-Ph2nomime7~). Diese Worter werden in der koreanischen Alltagsprache sehr oft venvendet. Die koreanischen Ideophone werden zur Wort-klassenkategorie Adverb zugerechnet. Im Satzzusammenhang aber funktionieren sie etwas anders als andere Adverben: so modifizieren sie z.B. fast nur Verben oder sie konnen wie ein selbsthdiges Wort vom Satz isoliert stehen. Im Vergleich dazu wird das &nliche Sprachphhomen im Deutschen eher als Peripherie betrachtet und ist nicht so subklassifiert wie im Koreanischen. Explizit sind nur die Onomatopijien im Lexikon eingetragen; sie werden zur Subklasse der Interjektionen gerechnet. Bei genauerer Betrachtung der deutschen Phonomime stellt sich allerdings heraus, daR es durchaus phono-phhomimische Worter gibt: z.B. patsch, klatsch usw. Es erhebt sich somit die Frage: gibt es im Deutschen auch den phiinomimischen Ausdruck? Oder wie kann man die Bewegungsgestalt der Sachverhalte im Deutsche fomdieren? Bei einer ersten Betrachtung ist zunkhst leicht festzustellen, da8 deutsche Phhomime nicht existieren. De Durchsuchung einiger Texte ergibt, dal3 Phhomime in anderer Art und Weise als im Koreanischen ausgedriickt werden konnen: es wird nhiich an dieser Stelle ein Verb gebraucht: z.B. kribbel krabbel, schmacht schnapp in den Satzen a) - c). Im Deutschen werden die Phiinomime mit dem Wortstamm des Verbs durch okkationelle Bildung verwirklicht. a) Knbbel, krabbel, bums da fie1 einer b) Seufz, schluchz, schmacht ... wer sortied die Liebesgde fiir die Stars? c) Schnapp, schmatz, schluck, mjamm -, das hat den Padagogen nicht gefallen, denn damit war der Zeigefinger ab Daraus konnen einige SchluRfolgerungen gezogen werden: 1. sowohl das Deutsche als auch das Koreanische verfugen uber Ideophone. 2. sie werden in beiden Sprachen anders versprachlicht. 3. diese Unterschiede miissen Mar wahrgenommen werden, wenn man koreanische Ideophone ins Deutsche cder umgekehrt ubersetzt. Abschlieaend sei die Tatsache erwiihnt, daR der Terminus Ideophon eigentlich aus der Unte,rsuchung afrikanischer Sprachen stammt. Nach der Untersuchungen mancher euro-amerikanischer Wissenschaftler sind die Ideophone in diesem Sprachgebiet sehr entwickelt und im Sprachgebrauch verbreitet. Sie spielen in den afrikanischen Sprachen eine groRe Rolle.

독일어 영어 동사구조 및 형태의 통계적 비교

김순임,송경안 한국독일어교육학회 1998 외국어로서의 독일어 Vol.3 No.-

Beim Lernen der Fremdsprache wird der Transfer der schon erwor-benen oder erlernten Sprache vorausgesetzt. Um Deutsch als zweite Fremdsprache effektiv zu lernen und zu lehren ist es notwendig, die lexikalische Struktur des Englischen, das bei uns als erste Fremd-sprache fungiert, zu kennen. Denn normalerweise denkt man, daβ die lexikalische Struktur der beiden Sprachen sehr ahnlich waren, weil sie historisch gesehen aus der gleichen Sprachfamilie, dem Germanischen, stammen. Aber durch den Vergleich der Lexik im Deutschen und Englischen wrid gezeigt, daβ die Struktur der englischen Worter eher dem Franzosischen, einer der romanischen Sprachen, nahesteht als dem Deutschen. In dieser Arbeit wird untersucht, wieweit die Verben der beiden Sprache in der morphologischen Struktur gleich oder unterschiedlich sind. Aus de statistischen vergleichsanalyse einer bestimmten Quantitat von deutschen und englischen Verben Verben stellen sich einige Phanomene Heraus: 1. In der Frequenz des wiederholten Auftretens der Verben zeigne die beiden Sprachen keinen groβen Unterschied und diesbezuglich tritt die durchschnittliche Produktivitat der Verben beider Sprachen fast gleich auf. 2. Im Englischen kommen die zweigliedrigen Verben haufig vor, die den zusammengesetzen Verben des Deutschen entsprechen. 3. In der analyse der zusammengesetzen Verben der beiden Sprachen ergibt sich, daβ die Durchschnittsproduktivtat der Morpheme der englischen Verben niedriger ist als die der deutschen Verben. Das bedeutet, daβ das Deutsche im Vergleich mit dem Englischen aus den relativ wenigen Morphemen viele Verben gestalten kann. 4. Die Morphemkombinationsmoglichkeit der deutchen Verben ist groβer als im Englischen. Das beruht darauf daβ die deutschen Morpheme verschiedene Funktionen haben. Beispielsweise kann ein Verbzusatzmorphem sowohl als Verbstamm, als auch als Grundverb fungieren. Dieses Merkmal bezieht sich auf fast dem gleichen Prozentsatz der durchschnittlichen Produktivitat der deutschen Verben wie beim Englischen. 5. Die Verbaffixe beider Sprachen ahneln sich fast nicht in ihrer Formen. Die Ahnlichkeit der Verbformen von dem Englischen und dem Deutschen betragt 20%, wobei der Prozentsatz der Affinitat zwischen englischen und franzosischen Verben doppelt hoch ist. Aus der Untersuchung konnen wir sagen, daβ sich die englische Sprache auf der lexikalischen Ebene dem Deutschen unahnlich entwickelt hat und daβ diese Tatsache zum Unterricht des Deutschen als zweiter Fremdsprache im Rahmen des Transfers des Englischen auf das Deusche erkannt werden muβ.

초·중·고등학교 학생·학부모·일반교사의 보건교육 영역별 요구도와 보건교육

윤순녕,김영임,최정명,조희순,김영희,박영남,오경순,이분옥,조선녀,조소영,한선희,하영미 韓國學校保健學會 2005 韓國學校保健學會誌 Vol.18 No.1

Purpose: The purpose of this study was to identify the needs of health education in students, their parents and teachers in the elementary, middle and high schools and the current situation of health education class. Method: The subjects of this study were a total of 9450 persons including students, their parents and teachers from 279 schools throughout the country. They were selected through convenient sampling. Data were analyzed through x^(2)­test and ANOVA. Result: Students, their parents and teachers replied that 18 dimensions of health education class (DHEC) are necessary. The four DHEC - healthier life style, sex education, mental health and safety education - showed high educational needs in students, their parents, and teacher. High school students had higher educational need of 'symptom management for daily living' than elementary and middle school students. Students, their parents and teachers in elementary school had higher educational needs of 17 DHEC that those in middle and high school. The percentages of schools with health education class taught by health teachers were 99.2%, 75.5% and 66.0% respectively in elementary, middle and high schools. Health education was given mainly using physical education classes at elementary schools, and creative class hours at middle and high schools. In general, health education took 1-3 hours per week at elementary schools, and less than an hour at middle and high schools. Conclusion: Therefore, based on the results, systematic health education class should begin from elementary school to meet the need of health education in students, their parents and teachers, and further study should be made on the number of hours required and the amount of contents of 18 DHEC.

초·중·고등학교 학생, 학부모, 일반교사의 보건교육 요구

윤순녕,김영임,최정명,조희순,김영희,박영남,오경순,이분옥,조선녀,조소영,한선희,하영미 韓國學校保健學會 2004 韓國學校保健學會誌 Vol.17 No.2

Purpose : The purpose of this study was to identify needs of health education of the students, parents, general teachers, and health teacher of the elementary, middle, and high schools. Method : 279 schools of elementary, middle, and high school were sampled nonproportionally during the period from June 28 to July 26, 2004 . The data were collected by the questionnaire from 1,888 students, 1,876 parents, 1,695 general teachers, 279 health teachers. A frequency, % and χ2-test were used to analysis by SAS program. Result : 1. It showed that 98.1% of elementary school students, 92.3% of middle school students, 89.6% of high school students answered that they need health education. The most of students, parents, and general teachers had high interests in health education. 2. In the case of students, main causes of needs of health education was 'to prevent diseases or accidents''. But parents answered that it was 'to build up a healthier behavior'. General teachers answered that it was 'more effective systematic and continuous health education'. 3. Over 80% of students, parents, and general teachers about the question of who qualified person is to teach health education as a regular class responded that health teacher is available. Especially 93% of elementary school students answered like that. 4. The most of students, parents, and general teachers answered that health education in the classroom is favorable 1 to 2 hours per week. Conclusion : As results of the study , the majority of students, parents, general teachers agreed needs of health education. Therefore, on the basis of this study, systematic and continuous health education is necessary. Additionally the establishment of independent health subject is required certainly.

난설헌의 캘리그래피와 아르 데코의 기하학적 문양을 이용한 커피 잔 패턴디자인

양순영 ( Yang Soon-young ),임혜숙 ( Im Hye-sook ) 한국디자인트렌드학회 2014 한국디자인포럼 Vol.44 No.-

관광을 테마로 하는 중소도시는 지역의 정체성 확립과 대외홍보를 위한 특화사업으로 그 지역만의 문화자원을 발굴하여 다양한 문화상품개발에 적극 활용하고 있다. 이제 문화상품은 그 지역이 갖고 있는 특정한 문화자원을 극대화시켜 지역 경제 활성화를 도모할 수 있는 유용한 수단이 되었다. 현대인들의 상품 선호성향은 상품의 품질 뿐만 아니라 상품 속에서 문화적 가치가 담긴 미적, 예술적 측면까지도 함께 즐기며 체험하고 있다. 따라서 본 연구는 강릉커피축제를 비롯해서 커피에 관련된 문화가 활성화 된 강릉의 지역적 특성을 고려하여 강릉의 역사인물 난설헌 허초희의 캘리그래피를 활용하여 잔(杯) 도자상품의 문양으로 활용할 수 있는 패턴디자인을 개발하고자 한다. 패턴으로 활용할 이미지는 난설헌의 친필서체 캘리그래피와 아르 데코 양식의 기하학적 문양을 접목시켜 창의적인 패턴으로 디자인하고 이를 잔 종류에 적용하여 문화상품에 활용 할 수 있음을 제시하고자 한다. 본 연구에 앞서 연구자는 선행논문으로 난설헌의 친필서체를 텍스타일디자인에 활용하는 패턴디자인을 연구하였다.(양순영,임혜숙2013) 선행논문에서 연구한 패턴디자인은 텍스타일디자인에 국한된 점이 있어 본 연구에서는 초서체의 특징인 곡선과 아르 데코의 기하학적 문양을 접목하여 개발한 패턴디자인을 잔(杯)에 적용시켜 지역의 역사 문화적 요소와 현대디자인의 기하학적 형태가 접목된 새로운 패턴으로 개발하고자 한다. 지역문화를 활용한 패턴디자인은 타 지역의 도자문화상품과의 차별화를 도모하고 독창적인 지역문화상품으로서 강릉의 이미지 구축과 홍보에 기여할 것으로 기대한다. Tourism-themed small local cities have explored their own cultural resources and developed diverse cultural products to establish and advertise their own local identity. Now, cultural products are a useful means to promote local economy by maximizing the strength of local cultural resources. In the modern times, people tend to see cultural values from both artistic and aesthetic aspects when they buy a product as well as the quality of the product. Therefore, this study attempted to develop pattern design which could be used as a cup pattern in ceramic ware using the handwriting of Nanseolheon Heo Cho-hui who was born in Gangneung considering local characteristics in which coffee-related culture is flourished including Gangneung Coffee Festival. For images to be used as patterns, Nanseolheon`s handwriting and Art Deco`s geometric patterns were mixed and designed in creative patterns. Then, they were applied to tea deigns to develop them into cultural products. Prior to this study, the pattern design in which Nanseolheon`s handwriting was used for textile design was studied. (Yang Soon-yeong, Im Hye-sook, 2013) In previous studies, pattern design was limited to textile design. Therefore, this study tried to develop new patterns which integrated local cultural factors and modern design after applying the developed pattern design to a cup. It appears that local culture-based pattern design would make Gangneung`s ceramic cultural products differ from those in other regions and make contribution to the development and spread of its own image as a unique local cultural product.

우리 나라 自然洞窟의 現況과 利用에 關한 硏究

洪始煥,朴寬燮,任文淳,全順任 건국대학교 1978 學術誌 Vol.22 No.1

Our country has many limestone caves. There are about two hundred and thirty caves all over the country. Among them ninth percentages are limestone caves. We divide them into four classes as the limestone cove, lava cave erosion cave. We dlassify them with the component of formation for example, the limestone cave in the Karst region, the erosion cave in the seaside and the lava cave around the volcanic zone in Jeaioo Island. With geographical distribution, we could discover the limestone eave generally around the Gangwon Province, the Gyungsang Province the Chungcheung Province and the lava cave in Jea boo Province. The erosion caves are developed along the coast. With the geological period, we could discover the limestone cave mainly in the Cambro-Oldovisian Stage. We can see the anvient creature in the cave, not discovered at the surface, because the living things in the cave were late for the development. And the direction of the cave has connection with geological features. Mainly it agree with a fault plane. Generally Caves maintain the temperature from 14 degrees to 17 degrees. Thus, the fried temperature is a character of the cave. From old time, cave is made use for the place of the residence. Academic study for the cave began in earnest at the late 19th century. Comparaticely spealcing, we started studying only ten years ago. We used only cave for the place of refuse. And the cave is used for storehouse or the place in order to train the mind. Now we had to study to utilize the cave in our new period. For the temperature of the cave is fixed, we can use the cave for store. Now we had to study to utilize the cave in our new period. For the temperature of the cave is fixed, we can use the cave for storehouse of the crops or of the military goods. It is important for the cave to use for the military strategy. And it is possible to captivate the mushroom in the cave. Besides, we can use the pond of the cave for fish-breeding, as Japan is utilizing the cave for a fry-breeding. It is vary important to investigate the size or form of our many caves so as to serve the national safety.

우리나라 長壽者의 生活 및 意識調査에 관한 硏究 - Ⅴ. 過去의 健康疾病 및 苦痛에 대한 態度 -

최진호(Jin-Ho Choi),변재형(Jae-Hyeung Pyeun),임채환(Chae-Hwan Rhim),양종순(Jong-Soon Yang),김수현(Soo-Hyun Kim),김정한(Jeung-Han Kim),이병호(Byeong-Ho Lee),우순임(Soon-Im Woo),최선남(Sun-Nam Choe),변대석(Dae-Seok Byun),김무남(Mu-Nam 군산대학교 수산과학연구소 1994 군산대학교 수산과학연구소 연구논문집 Vol.1 No.-

The present study was designed to be link a part of the research on the investigation on daily life and consciousness of the longevous people in Korea, and to investigate the health conditions, and the attitude on disease and suffering of longevous people in the past. 1. By the health conditions of longevous people between 40 and 60 years, ""very good"" showed the highest figure of 71.0%, followed by ""ordinary"" (21.6%). Consequently it is found that 92.6% of total longevous people surveyed maintained the good health conditions above ordinary. 2. Of the experiences of disease and/or injury after 60 years of longevous people, ""never"" showed the highest figure of 74.7%, while ""had"" showed the only 22.6% of total longevous people surveyed. 3. Of the details of disease and/or injury after 60 years of longevous people. ""digestive disease"" showed the highest figure of 32.6%. followed by ""apoplexia cerebri & hypertensions""(14.0%) and ""heart disease""(14.0%), and followed by ""respiratory disease""(12.3%). 4. Of the experiences of suffering between 40 and 60 years of longevous people, ""never"" showed 53.7% of total longevous people surveyed, while the frequency of suffering decreased in the order of ""once""(22.7%), ""2 times""(15.8%) and ""3 times""(4.7%). By the details of suffering between 40 and 60 years of longevous people. ""family life"" showed the highest figure of 85.1%, followed by ""business""(10.1%). 5. By the attitude on suffering of longevous people, ""tried to forget soon"" showed the highest figure of 54.2%, followed by ""continuous worried""(23.3%), and followed by ""not worried""(7.2%).

바질 물추출물을 첨가한 두부의 품질특성

임정교,박인경,김순동 한국조리과학회 2004 한국식품조리과학회지 Vol.20 No.2

This study was conducted to investigate the quality characteristics and shelf-life of tofu added with basil water extract(BWE). BWE was selected from 11 kinds of herbs based on estimations of antimicrobial activity, taste and flavor. The amount of waster was 7 times treater than that of raw soybean, BWE concentration against soybean juice was 20㎎% and GDL concentration was 0.3% as the optimal preparation conditions of tofu added with BWE(BWE-tofu). Color L*, a* and b* values of BWE-tofu were 78.11, 0.78 and 19.10, respectively, indicating that light green color was lower in the L* value, and higher in the a* and b* values compared to control products. Savory taste and overall acceptability of the tofu were higher than those of control products evaluated by sensory test. Shelf-life of the tofu at 10℃ was 8 days, which was prolonged by 4 days compared to control products evaluated by pH, titratable acidity and total microbes.

제주지역 특성을 도입한 병원설계 사례에 대한 연구 : 제주대학병원 현상설계안을 중심으로

임성보,김치헌,박순희 한국의료복지시설학회 2003 의료·복지 건축 Vol.9 No.2

The recent project has been progressed from focusing on the establishment of an international sense and making a symbclic building in Cheju Island. Its purpose is to provide the best medical services to the inhabitants, and to reflect the local feelings and the entire design concept based upon the role of the health promotion. This study is to explain the process of a traditional architecture method of Cheju applied to the modern design element and re-composition into the layout plan, the composition diagram of the exterior. the elevations etc. of the drawings of the project.

맥문동 물 추출물의 식이가 Streptozotocin으로 유도한 당뇨 흰쥐의 혈당과 혈청 콜레스테롤 함량에 미치는 영향

임정교,강명수,박인경,김순동 동아시아식생활학회 2005 동아시아식생활학회지 Vol.15 No.1

The dietary effect of water extracts of Liriopis tuber(WELT) in the diabetic SD-rats on the level of blood sugar and serum cholesterol was investigated. The experimental plots divided into normal group(N), diabetic control(DC), 5% WELT-group(WELT-Ⅰ) and 10% WELT-group (WELT-Ⅱ). Each group was fed for 6 weeks, then continuously fed for 1 more week after streptozotocin injection. The loss of the body weight fed for one week after induction of the diabetes was 2.2~6.3% in the WELT-Ⅰ and -Ⅱ groups, but it was 18.6% in the DC-group. There was no significant difference in the feed intakes after diabetes induction between N-group and WELT-group, while it was significantly increased in DC-group. The feed efficiency ratios before diabetes induction were 1.70 in WELT-Ⅰgroup, 1.53~1.59 in the N, DC and WELT-Ⅱ group, while the ratios after diabetes induction were 0.92 in DC-group, 1.51~1.83 in the N, WELT-Ⅰ and -Ⅱ group. While the amounts of water intakes for one week after diabetes induction was 625.4 mL in the DC-group, and it were 364.3~371.1 mL in the WELT-groups showing no significant difference with N-group. The excretion amounts of urine were 431.96 mL in DC-group for one week after diabetes induction, and it was 182~192.84 mL in WELT-groups. The ratios of liver weight against body weight were 2.74% in N-group, 2.93~2.96% in WELT-groups, but it was 4.01% in DC-group. The level of blood glucose in WELT-groups fed for one week after diabetes induction were 136.8~138.6 ㎎/dL showing no significant difference with N-group, but it was 357.8 ㎎/dL in DC-group. The level of serum triacylglycerol and serum total cholesterol were 93.8 and 68.7 ㎎/dL in N-group, 120.1 and 101.6 ㎎/dL in DC-group, 97.4~100.6 and 60.8~67.7 ㎎/dL in WELT-groups, respectively, showing no significant difference between N-group and WELT-groups. HDL-cholesterolltotal cholesterol ratio were 0.63 in N-group, 0.57~0.67 in WELT-groups, which was significantly higher than that of DC-group(p<0.05). Atherogenic index were 0.58 in N-group, 0.49~0.74 in WELT-groups, but it was 1.32 in DC-group. The above results suggest that the WELT diets may have both preventive and curing effects against the diabetes.