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      • KCI등재

        혼수상태의 외상환자에서 초음파를 이용한 흉부 및 복부손상의 진단

        임경수,이강현,이진웅,이부수,황성오,유수영,강성준 대한응급의학회 1995 대한응급의학회지 Vol.6 No.1

        The need for rapid diagnosis and treatment of life-threatening thoracic and intra-abdominal injury result in controversy over the appropriate triage of unconscious blunt trauma patients. To aid in early decisions for these patients, a prospective analysis of 98 patients with glasgow coma scale(GCS) scores≤8 was undertaken. Although intra-thoracic and intra-abdominal injuries were frequently identified based on systolic blood ressure, the use of clinical signs alone resulted in more missed injuries than did using the emergency ultrasonography. In normotensive patients(n=34), intra-thoracic injuries was identified in one patient(2.9%), and intra-abdominal injuries were in 7 patients(20.6%). In shock(systolic blood pressure<90mmHg) Pa-tients(n=64), thoracic injuries and intra-abdominal injuries were diagnosed in 8(12.5%) and 27 patients(42.3%), thoracic and abdominal combined injuries were identified in 11 patients(17.2%). The sensitivity, specificity, and accuracy of emergency ultrasonography were 96.3%, 91.7%, 94.9%. This study suggests that all unconscious trauma patients undergo immediate emergency ultrasonography to prevent missing life-threatening injuries.

      • KCI등재

        잠수장비와 수중환경에서 나타난 스쿠버 다이버들의 교육불이행

        임현수(Lin, Hyun-Soo),강은석(Kang, Eun-Suk) 한국체육과학회 2011 한국체육과학회지 Vol.20 No.5

        This study is to follow the studies, which were conducted in Moon island between July and October in 2010. The previous studies, which were conducted by Lim, Hyun-soo and Kang Eun-suk in 2010, studied the current status of education of divers by classifying it into five subjects such as diving science, diving equipment, diving safety, underwater environment, and diving activities through FGI of expert groups. Being aware of the lack of materials about the observation of non-fulfillment of education on diving equipment and underwater environment and interviews, we made visits to the spots where the previous studies were conducted between July 28 and August 2nd to newly add up materials on interviews and questionnaires and analysed the cause and problems of the educational non-fulfillment about diving equipment and underwater environment. The educational non-fulfillment about diving equipment resulted in inappropriate management of equipment and loss of equipment, immature assembly of equipment of equipment, the loss of waist belts, and diving knife"s inappropriate use. The educational non-fulfillment about underwater environment brought about the damage of underwater environment, panic by underwater environment, conflicts with fishing villages, and the problems of trash-littering and defecation.

      • Modal SI 기법 적용을 위한 최적 측정위치 선택

        강태우,권순정,김용현,신수봉 東亞大學校 建設技術硏究所 2001 硏究論文集 Vol.25 No.2

        In applying a modal system identification with a limited number of measuring degrees of freedom, the selection of optimal sensor locations (OSL) is critical for a good identification. The current research proposes a new OSL method applicable to a modal system identification (SI) and compares it with a widely used OSL method. The proposed method utilizes the sensitivity of eigenvectors with respect to the structural parameters. A simulation study for a tower structure has been carried out to demonstrate the efficiency of the proposed method. Through the simulation study, the influence of OSL on the structural parameters estimated by a S1 method are investigated.

      • KCI등재후보

        후두적출자의 의사소통 태도

        강수균,박선희,백은아,이현혜,최경희,강은희,박은실 대구대학교 특수교육재활과학연구소 2005 특수교육재활과학연구 Vol.44 No.3

        본 연구는 후두적출자의 주된 발성방법과 후두적출 경과 시기에 따른 의사소통 태도를 살펴보고자 하였다. 연구의 대상은 성인 남자 55명으로 후두암으로 인한 후두적출자들로 구성되었다. 이들에게 실시한 의사소통 태도 설문지는 Erickson의 의사소통 태도 척도-수정판(Modified Erickson Scale of Communication Attitudes: S-24)을 본 연구에 맞게 수정 보완하여 사용하였다. 본 연구의 결과는 첫째, 주된 발성방법에 따라서는 인공후두기 사용자와 식도발성자간의 의사소통 태도에 차이가 없었다. 둘째, 후두적출 경과 시기에 따라 10년 초과된 후두적출자들과 10년 이하의 후두 적출자들 간의 의사소통 태도에 차이가 없었다. 그러므로 이들의 의사소통 태도의 긍정적 태도를 증가시키기 위하여 다양한 방법을 활용하고 습득하여 이들의 의사소통 능력을 빠르게 재습득 하여 긍정적인 의사소통 능력을 가질 수 있도록 해야 한다. The purpose of this study was to determine laryngectomee's communication attitude. 55 laryngectomees, who were in the range of 40 years old to 80 years old participated in the study. Communication attitude measurements were taken by S-24(Modified Erickson Scale of Communication Attitudes). The results showed as follows: First, score of laryngectomees with artificial larynx and esophageal speakers were no significant. Second, score of laryngectomees with over 10 years after latyngectomy and 10 years after latyngectomy were no significant.

      • EMS의 성숙단계별 유지전략 고찰

        강현수 공주영상정보대학 2001 논문집 Vol.8 No.-

        ISO 14001 인증 획득이 곧 조직의 영원한 그린화를 의미하는 것은 아니다. 조직의 EMS를 통해서 환경과 사업의 성과개선을 지속적으로 진전시키고자 한다면 반드시 EMS의 유지·발전을 꾀해야만 한다. 그런데 이를 위한 첫 번째 조처는 다름아니라 EMS가 사업의 전면적 통합화로 진전되는 과정에서 접하게 되는 각 단계별 특성을 철저히 이해하는 것이다. 왜냐하면 이를 통해서만이 EMS개발단계별 유지전략이 올바르게 수립될 수 있기 때문이다. 이는 시간의 경과에 따라 조직의 EMS가 계속 가치를 제공하고 변화되어야 한다는 전제 하에서 EMS의 성숙화 계획이 수립되어야 한다는 것을 의미한다. 다만 조직의 EMS 성숙화 속도는 EMS의 진전계획을 얼마나 잘 세웠는가에 의해 결정된다. 따라서 EMS의 장기적 생존을 위한 계획수립에 있어서는 무엇보다 먼저 EMS가 일반적으로 3단계의 과정 즉, 시작·진전·성숙단계를 거치게 된다는 것을 분명히 인식해야 한다. 물론 이같은 EMS의 성숙화와 장기적인 가치 제공을 위해서는 자기만족의 불식과 관심 저하의 예방 그리고 지속적인 성장엔진 메커니즘의 구축이 요구된다. 앞에서 논의된 EMS의 유지를 위한 6가지 핵심 관리사항은 이러한 요구를 구체화한 내용인 바, 이는 종업원과 경영진 모두에게 조직을 위한 EMS의 이점이 과연 무엇인가를 깨닫게 해준다. 산업계 일각에서는 ISO 14001 EMS를, 지각된 가치는 거의 업으면서도 엄청난 자원과 서류의 낭비를 가져오는 것으로 인식하고 있는 경향이 있다. EMS를 노력 없이 저절로 유지된다고 생각한다면 그것은 아주 큰 오산이다. 요컨대 핵심 관리사항들을 가급적 시작 초기에 조직의 EMS에 구체화시키게 될 때만이 실행비용은 더 낮아지고 조직이 EMS로부터 얻을 수 있는 장단기 가치는 훨씬 더 커질 수 있는 그야말로 실질적 인증 획득효과를 맛 볼 수 있다는 것이다. 다시 말하면 EMS 인증 획득만 가지고는 기업의 성공을 담보할 수가 없다. 무엇보다도 중요한 것은 가치 창조적인 EMS 구축, 그것을 통해서만이 보다 완벽한 성공을 보장받을 수가 있다는 것이다. 여기에 EMS의 역할이 다시 한 번 제대로 자리매김되어야 한다는 당위성이 운위되는 것이다.

      • 21世紀 榮農後繼者 育成方案 : 農民後繼者 養成과 農高敎育의 方向 Education for Upbringing of the Succeeding Farmers for 21 Century Agriculture in Korea

        姜鎬宗,金秀炫,金再煥 진주산업대학교 1993 論文集 Vol.32 No.-

        This study is to investigate the duty of the young farmers who will lead the korea rural communities and the korea Agriculture in the comming 21th century the development program of the Agriculture high school education, The results are as follows ; the korea rural communities and the agriculturale will disversfied with the agricultural techniques and the automation, the mass-production the newfarmers will be the leaders of the local communities who breed the plant and the domestic animals processing the agricultural products, keeping the localenvirements quiet, giving the people a rest place, keeping the traditional cultures the new farmers need the political and economic supports by the central administration. The problem of the agricultural high school education in the Job training education was that those were in efficient as the educational goal remendment would more of ten change. the agricultural high school educational programs the teachers was net considered wieh regarel to the agriculturae industry, which will be diversified in no future. The teachers was well qualified, but the every agricultural subjects in the highschool do not cover the industrizing agriculture and not cover the traing system for the farm managers was in efficient. the students generally found the agricullture very important, but hardly settling down the local communities because of the poor circumstances and the lack of their parents, supports, the poor agricultural foundation. In order to level up the agricultural. management ability in the high school, the field study should be done in the young farmer, and the developed agricultural communities all over the country.

      • Kim,Seong-soo : Possiblity of Low Salting Process in Gae-Woo Jeot(Salted and Fermented Gastrophoda) and Changes in Fatty Acid Composition during Fermntation 低鹽化 可能性 檢討 및 熱成중 脂肪酸 組成의 變化

        姜永周,河璡桓,金永東,宋大鎭,金洙賢,金成洙 제주대학교 1990 논문집 Vol.30 No.-

        To establish the way of processing of Gae-Woo jeot which used abalone intestine that has not been systematically used compare to its characteristic taste and fame as main ingredient and to develop as a local tourist good, the change of constituents the quality of salted fish products suring Gae-Woo jeot fermentation were examined. The results are as follows. 1. In the organoleptic test, Gae-Woo jeot which fermented through 65 days were dominant and the group of 105 salkt concentration were better than that of 20%. It was the best of 10% salted products to add small abalone. Both law salted(10%) and high salted (20%) Gae-Woo jeot were similar in general constityents, nutrients and texture. 2. Compositions of highly unsaturated acid were farely high to 45.6% and 46.1% in small abalone added froup and top sheel added group respectively. during 3 months fermentation low decreasing rate of 3~4% was shown. EPA(eicosapentaenoic acid) was approximately 7~8% and DHA(docosahexaenoic acid) was extremely low to be less than 0.3%. 3. In the changes General composition and pH, pH was within range of 4~5.5, 9~12% in protein, 3~5% in total sugar, 0.5~1% in lipid and approximately 1% in ash. 4. Gae-Woo jeot can be made with 10% low salting method, and 10% group gets all the better for taste, small abalone adding is recommended. 5. When low salt fermented fish of 10% is processed, it is highly recommended to put sorbitol, ethyl alcohol, lactic acid or other humectant for better taste and longer storage and good quality food additives must be developed for tourist and presently applied mil ordering transportation must be sought.

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