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      • 農産物 都賣市場 運營實態分析 : 光州直轄市 農産物都賣市場을 中心으로

        崔圭晧,裵相源 全北大學校 1993 論文集 Vol.35 No.-

        The purpose of this paper is to examine the problems which a Fruit and Vegetables wholesalemarket has in the early days of its operation by surveying the problems that the wholesalemarket opened in Kwang-ju in February 1991 has since the opening, thereby to seek the measures to improve them. The results of analysis are as follows ; 1. The market is not capable of dealing to due amount of handling from the beginning of its opening, because the scale of the market is not big enough at the point of its opening. 2. The market only deal in fruit and vegetables ; no fisheries are handled. 3. Marketing facilities of the market is improper and insufficient. 4. The dealing amount that the vegetable jobbers handle is so small that some of them are also engaged in gathering by consigment purchase. 5. They need to be educated in the field of marketing and practical affairs. If the problems brought up are to be improved, wholesalemarkets built under a public project will do much for the improvement of agricultural marketing.

      • 식품가공산업의 유통환경변화와 마케팅전략의 수립

        최규호,정안성,백승우 전북대학교 농업과학기술연구소 1999 農大論文集 Vol.30 No.1

        In this Research, the paper established marketing strategy in accordance with the change in circulation conditions of the food processing industry. The first strategy is securing of an interval marketing, This is establishing strategy for digging interval market that can be advantage to small-scale enterprise. The second is strategy of regional specialization. This is the strategy of fostering processing industries in the place of production as regional basic industries. The third is establishment of product strategy. This is the strategy about quality, characteristic, option, style, brand, package, service, guarantee, returning product and so on in products. The fourth is establishment of price strategy. The fifth is path strategy. This is the strategy concerned with path style, bound, location, material current. The last is promotion strategy. This means strategy of short-term inducement or stimulation for stimulating purchase and the major strategies are advertisement, sales of human, promotion and so on.

      • KCI등재

        Acute Obstructive Cholangitis after Transarterial Chemoembolization: the Effect of Percutaneous Transhepatic Removal of Tumor Fragment

        최규호,조영권,안진경,우정주,김현숙,최윤선 대한영상의학회 2009 Korean Journal of Radiology Vol.10 No.2

        Acute obstructive cholangitis due to the migration of necrotized tumor fragment is a rare complication occurring after a transarterial chemoembolization. The percutaneous tumor removal procedure following percutaneous transhepatic biliary drainage is an appropriate treatment over endoscopic removal for the relief of acute cholangitis in this case. Following this serial management, no invasive hepatocellular carcinoma of the bile duct recurred after two years of follow-up.

      • 世界食糧危機와 韓國의 食糧問題에 관한 小考

        崔圭晧 전북대학교 농업과학기술연구소 1981 農大論文集 Vol.12 No.-

        In order to explore the food situation of the world and food problem in korea, we have investigated the possibility of food weapon and the rate of food self-supply in Korea. Then we have considered several ways for the food power of the world and the solution of food problem in Korea. Consequently, we have got these following conclusions. 1 . If the weather would be good and the United States should not use food as a foreign policy instrument, the capacity of the developed country is enough to supply food for the world population. 2. Food power is one of the those ideas whose time has come. It was recently fashionable to describe food as an invaluable instrument of diplomacy, particularly for the United States. Food might prove to be the ultimate weapon in world politics. 3. It requires the following programs to solve the food problem in Korea. ① It is necessary to establish long-term agricultural policy for food self-supply. ② It is necessary for the government to protect agriculture, because it has weakpoint in product ion and marketing. ③ The authorities of agriculture must maintain the firm attitude that it should have the will power of food self-supply. ④ It is necessary to protect tile farm land. Moreover it is necessary to make the new farm land. ⑤ It is necessary to change consumption structure of food by the capacity of agricultural production in Korea. ⑥ It is necessary to invest capital for the prevention of damage by disease and pest. It is also necessary to expand the facilities of irrigation and drainage for the prevention of damage from drought and flood.

      • 새 수업체제가 能力別 集團에 미치는 學業成就의 效果에 관한 統計的 分析

        崔珪浩 대구산업정보대학 1989 논문집 Vol.3 No.-

        The purpose of this study was that "Does the effects of the New Instructional System differ among different ability-groups?" Two mathematics classes of 1-st grade at the S girls' high school were samples; One with 54 students, was the experimental group, the other with 53 students, was the control gruop in this study. The IQ difference between the two groups was found to be statistically non-significant. Students of each group were divided into three sub-groups, low, middle and upper, according to their achievements on the mid-term examination during the first semester. The scores were regared as the result of the pre-test of this study. The researcher of this study was the instructor for both the experimental and the control group. The following treatments were the additional inputs for the experimental group; 1. Ascertainment of instructional objective by both teacher and students. 2. Provision of study guide in a printed form. Summary of the findings and conclusions are as the following; 1. The New Instructionl System(NIS) model was found to be more effective than Conventional Instructional System model. 2. Analysis of the achivements of three experimental sub-groups show that both upper and low sub-group are more influenced by NIS than middle group. 3. Each sub-group, upper, middle, and low group of the experimental groups show 0.61, 0.52, and 0.67 as their estㆍω²score. The gain in the post-test measures of the groups could be attributted to experimental valibles. This study was not an experiment which considered all factors that would contribute to learning, but this experiment considered a limited factors only.

      • 化卉의 消費形態에 관한 硏究

        崔圭晧,裵相源,金昶佑 全北大學校 1995 論文集 Vol.39 No.-

        The purpose of this survey is to investigate and analize the status of flower consumption by city households so that it can provide basic materials for the development of horticulture industry. For this purpose, one thousand housewives were questioned living in six large cities : Seoul, Pusan, Taegu, Inchon, Kwangju and Taejon. The results of the analysis are as follows; 1. The most favorite cut flowers by season were rose, carnation and freesias in spring: roses and gypsophila paniculate in summer : chrysanthermum in autumn : gypsophila paniculate, roses chrysanthemums and lilies in winter. 2. The uses of cut flowers was mostly for gifts(58.4%), and that of pot flowers was mostly for home decoration. 3. flower shops were the most popular place for buying cut flowers(59.5%), followed by wholesale markets(22.5%) and street stalls(16.2%). In the case of pot flower, wholesale markets were the most favorite place(32.4%), street stalls(27.9%), flower shops(24.8%), and farm houses(11.9%). The survey showed that consumers frequent a shopping place because of 'easy accessibility', and 'various varieties in stock' in the case of cut flowers and, in that of pot flowers, 'easy accessibility' and 'low price' were the main resons in the case of pot flowers. 4. The purchase frequency rate by seson for cut flowers was that 'regardless of season' was 58.1% and 'spring', 28.9%. For pot flowers, 'spring' 58.9% and 'regardless of season' 33.6%. For the day of the week cut flowers were bought most open, Saturday came first with 34.2%, Monday and Sunday followed with 27.0% and 15.5% respectively. On the other hand, Sunday came first with 42.3%, Saturday(32.5%) and Monday(8.3%) took the second and third place respectively for pot flowers When it came to the purchase time of the day for cut flowers, 31.8% of the respondents bought then between ten and noon and 21.8% between four and six in the afternoon. 5. concerning the average amount of money spent at one time for cut flowers, 33.3% of the respondents said 3,000won to 5,000won and 23.2% replied 5,000won to 10,000won. While 36.8% answered that they paid 5,000won to 10,000won and 23.5% said 3,000won to 5,000won for a pot flowers. 6. Relating to the demand of flower stores, 28.8% wanted 'low price' : 27.9%. requested 'clear markings of the prices' : and 26.4%, wanted 'abundant commodities'

      • 在來 東洋 農業技術의 歷史的 性格規定에 관한 硏究

        崔圭晧 전북대학교 농업과학기술연구소 1976 農大論文集 Vol.7 No.-

        The purpose of this study is to regularize the historical character of traditional Oriental Agricultural Technology, compared with the Western Agricultural Technology to regularize the historical character of the traditional Oriental Agricultural Technology by laying its principal point on uniqueness of plowing and soil preparation equipments, method of sowing and cultivation. The results are summarized as frllows: 1. The irrigation and the non-irrigation does not regularize the catagorical difference of the Oriental and the Western farming method. 2. In consideration of the object for basic dry farming method, the technical system of dry farming that has teen remaining since ancient age at the Northern China, matches with the basic object of modern method of the Western dry farming, although the system has not been improved but remains character of derivation for the Oriental farming, 3. The technical speciality of traditional Oriental farming may be characterize as non-progress of plowing equipment system. 4. The limited capacity of pyut has been the major reason of check to the improvement of cultivation equipments by animal, which has led to the cultivation by hand-operated equipment concentrated on labouring and banned from the Possibility of using lands concentrated on capital. 5. As for the harrowing, the Oriental method has improved more than that of the Western method. 6. The dry farming method is the derivation of the Oriental farming and today's farming is based on this method. 7. The hoe has been led by animal in the West and by hand in the Eastern Asia. 8. The modern Oriental farming method may be characterize in general, a hand-cultivation, crop rotation and grains successively.

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