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이동수,Lee, Dong-Su 한국정보통신학회 2019 한국정보통신학회논문지 Vol.23 No.6
CCTV Systems have been operated in the variety of serveillance fields of the apartment, transportation, safety, physical security, and so on. And their uses are largely increasing as the CCTV transmission technology has been changed from analog to IP network way. Domestic industry has been working to upgrade from analog CCTV systems to High-Definition(HD) CCTV systems for recent years, which involves a few issues such as mixing with several transmission technologies and duplicated investment in each area because the technological analysis and criteria are specifically not arranged. This paper examines the technical issues of the transmission method between HD analog and HD IP CCTV systems, and induces the criteria of the cost analysis and its weighting factors for HD CCTV reformation. By simulating the cost analysis results of both the HD CCTV systems on apartment environment, this paper proposes the reference for the choice of HD CCTV system reformation. CCTV 시스템은 공동주택을 비롯하여, 교통, 안전, 물리보안 등 산업분야 전반에 걸쳐 다양한 용도로 운용되고 있으며, 기존 아날로그 시스템에서 IP방식으로 전환되면서 활용도가 급격하게 증가하고 있다. 산업계 현장에서는 최근 수년간 아날로그 CCTV가 고화질(HD) CCTV로 전환되고 있으나, HD 아날로그 방식과 HD IP 방식간 기술적 장단점과 기준이 명확히 제시되지 않아 여러 방식이 혼재되고 중장기적으로 중복투자의 문제를 야기하고 있다. 본 논문에서는 먼저 산업계를 주도하는 HD아날로그 방식과 HD IP 방식에 대해 기술적인 특성 및 이슈를 고찰하고, 각 방식별로 전환시 고려해야 할 비용 분석 기준 및 가중치를 설정하였다. 설정한 분석 기준을 공동주택 환경에 적용하여 시뮬레이션 결과를 구함으로써, 고화질 CCTV 시스템 전환시 선택 기준을 제시하고자 한다.
열 순환에 따른 의치이장채의 물리적 성질의 변화에 관한 연구
이동수,임헌송,임주환,조인호,Lee Dong-Su,Lim Heon-Song,Lim Ju-Hwan,Cho In-Ho 대한치과보철학회 2001 대한치과보철학회지 Vol.39 No.5
For the improvement of denture fitness of changed residual ridge, denture liner can be used. Denture liner should be very stable physically in various environments of the mouth as well as be bonded strongly with denture resin. In this study. the specimens bonded with four kinds of soft denture liner and three kinds of hard denture liner were used to test the physical properties of the liners. All experimental groups were stored in $37{\pm}1^{\circ}C$ distilled water for 24hours, followed by thermocycling between $15^{\circ}C$ and $45^{\circ}C$ with 15 second dwell time. 1000, 2000, 3000 cycles of thermocycling were excuted and physical properties were measured by Instron Universal Testing Machine. The obtained results were as follows : 1. In tensile bond test of sea liners, it was shown that both of $Molloplast-B^{(R)}$ specimens before and after thermocycling had the highest tensile strength, and in case of hard liners, Dura-Liner $II^{(R)}$ specimen had the highest tensile strength before and after thermocycling. Depending on thermocycling, $Soft-Relining^{(R)}$, $Denture-Relining^{(R)}$, $Molloplast-B^{(R)}$, $Coe-Soft^{(R)}$ and $Kooliner^{(R)}$ specimen showed significant difference(p<0.05). 2. In strain test of soft liners, it was shown that $Molloplast-B^{(R)}$ specimen before thermocycling and the $Coe-Soft^{(R)}$ after thermocycling showed highest results, and in case of hard liners, the Dura-Liner $II^{(R)}$ specimen before and after thermocycling had the highest result. Depending on thormocycling, $Denture-Relining^{(R)}$, $Molloplast-B^{(R)}$ and Dura-Liner $II^{(R)}$ specimen showed significant difference(p<0.05). 3. In maximum distance test of soft liners. the $Molloplast-B^{(R)}$ specimen before thermocycling and the $Coe-Soft^{(R)}$ after thermocycling showed highest results. and in case of hard liners, the Dura-Liner $II^{(R)}$ specimen before and after thermocycling showed highest result. Depending on thermocycling, $Denture-Relining^{(R)}$, $Molloplast-B^{(R)}$ specimens showed significant difference(p<0.05). 4. In elasticity test of soft liners, the $Molloplast-B^{(R)}$ specimen before and after thermocycling showed highest result. and in case of hard liners, the Dura-Liner $II^{(R)}$ specimen before thermocycling and the $Tokuso-Rebase^{(R)}$ after thermocycling showed highest results. Depending on thermocycling, $Soft-Relining^{(R)}$ $Molloplast-B^{(R)}$ specimens showed significant difference (p<0.05).
블루베리즙 첨가량을 달리한 블루베리편의 품질 및 항산화특성
이동수,박진희,유승석,Lee, Dong Su,Park, Jin Hee,Yoo, Seung Seok 한국식품조리과학회 2015 한국식품조리과학회지 Vol.31 No.6
In this study, we investigated the quality and antioxidant activity of blueberry-pyun (traditional Korean jelly using blueberry) according to different ratios of blueberry juice (100%, 80%, 60%, 40%, and 20%). Moisture and pH significantly decreased as the content of blueberry juice increased (p<0.05). As the amount of blueberry juice decreased, the lightness (L) decreased. At the same time, the redness (a) and yellowness (b) were significantly higher (p<0.05). DPPH radical scavenging activity and anthocyanin contents increased significantly when the amount of blueberry juice increased (p<0.05). In the texture profile analysis, hardness decreased as the content of blueberry juice increased. There were no significant differences in springiness. 20% blueberry juice showed the highest gumminess and chewiness. During sensory evaluation, 60% blueberry juice showed the highest in the appearance, color, sweetness and overall-acceptability. From these results, we conclude that blueberry-pyun made of 60% blueberry juice is the most desirable.