http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
강명화,정혜경,송은승 한국식생활문화학회 1993 韓國食生活文化學會誌 Vol.8 No.3
This study was done to evaluate the effects of various gelling agents on textural properties of omija pyon. As a gelling agent, mungbean starch had been used in traditional omija pyon. In this experiment, gelatin and pectin were also tried for better texture. The results of this study were as follows; 1) One percent pectin addition showed desirable textural properties in both starch and gelatin jelly. 2) No significant effect on rheological values was found according to various sugar concentration(10, 15, 20%). 3) There was a saving effect of sugar concentration when adding 1% pectin to starch jelly, comparing textual properties as sensory scores.
강명화,최미경,Kang, Myung-Hwa,Choi, Mi-Kyeong 한국식품영양학회 2016 韓國食品營養學會誌 Vol.29 No.4
The purpose of this study was to compare the quantitative and qualitative assessment of dietary intake between patients with metabolic syndrome (MetS) and healthy subjects and to investigate dietary factors related to MetS. Anthropometric measurements, blood analysis, and dietary intake as assessed by 24-hour recall were conducted in MetS patients (n=15) and healthy subjects (n=25). In order to assess the quantity and quality of dietary intake, daily nutrient intake, nutrient density, nutrient intake to dietary reference intake (DRI), nutrient adequacy ratio (NAR), food intake, dietary diversity score (DDS), and dietary variety score (DVS) were analyzed. The statistical differences between MetS patients and controls were analyzed using the SAS software program. Daily energy intake and food intake were not significantly different between the two groups (2,154.3 kcal vs. 1,872.9 kcal; 1,280.0 g vs. 1,261.6 g). There were also no significant differences in daily nutrient intake, nutrient intake ratio to DRI, NAR, or DVS between the MetS group and the control group. However, daily intake of eggs and milk in MetS patients was significantly lower than in the control group (9.0 g/day vs. 30.3 g/day, p<0.05; 0 g/day vs. 49.7 g/day, p<0.05). These results indicate that low intake of eggs and dairy products may be related to the development of MetS.
강명화,강동식,김두철 濟州大學校 師範大學 科學敎育硏究所 1993 科學敎育 Vol.10 No.1
We have calculated the irradiance distribution function of diffraction for a regularly triangular aperture and obtained the diffraction pattern by the com-puter simulation. Also the diffraction pattern has been observed by the Fraunhofer diffraction experiment. From these results we find that the distribution of diffraction has three symmetric axes and the diffraction pattern in each axes has an alternating bright and dark fringes like the pattern of a single slit.
강명화,류수노,이봉호,방진기,민관식 한국국제농업개발학회 1999 韓國國際農業開發學會誌 Vol.11 No.1
Sesame (Sesamum indicum; Linn, Pedaliaceae) is one of the world's most important oilseed crops. Besides being a source of edible oil, the seed itself serves as a nutritious food for humans. There is increasing interest on the antioxidants naturally present in plants as the candidates for the potential anti-atherogenic, anti-aging, anti-diabetic and anti-cancer compounds by preventing the oxidative damage caused by free radical species. Sesame oil is highly resistant to oxidative deterioration; such remarkable stability is suggested to be due to the presence of endogenous antioxidants that include its lignan compound. The biological effects of sesamin have been reported as follows; suppresses the development of hypertention, reduction of cholesterol absorption and protective effect against liver damages caused by alcohol or carbon tetrachloride (CCl₄). Sesamolin-fed rat was also found strongly inhibit lipid peroxidation. These findings suggest that sesame lignans such as sesamin and sesamolin a major component of sesame seeds may contribute to the antioxidative properties as lower susceptibility to oxidative stress.
강명화,김두철 濟州大學校 師範大學 科學敎育硏究所 1994 科學敎育 Vol.11 No.1
Difffraction patterns on the variation of the width b and the separation d of the double slit have been simulated by a computer. As the slit-width b is kept constant and the slit-separation d is varied, the scale of the interference pattern varies. but that of diffraction pattern remains the same: As the slit-separation d increases by the slit-width b times, the number of fringe of interference is 2n+1, n is d/b. However as the slit-separation d is kept constant, and the slit-width b is varied, the scale of the interference pattern and that of diffraction pattern varies: In case of b≤0. 1d the intensity between fringes of interference is nearly equal and this result agrees with that of Young's double-slit experiment.