한글 연행록의 종결어미 연구

조미희(Cho, Mi-hee),한영균(Han, Young-gyun) 한국어문학회 2017 語文學 Vol.0 No.136

This article closely examines the prose text of Yŏnhaengnok (A journey to Beijing) in various vernacular versions. The text is assumed to be written in the eighteenth century, along with such texts as Choch’ŏnlok, Sangpongnok, Kich’uk yŏnhaengnok, Sŭngsarok, and Yŏnhaeng ilki. The vernacular versions of Yŏnhaengnok serve as a useful site for research particularly on sentence-final endings. In analysis of the text, this study reveals various sentence types and speech styles contained in the diverse versions. Besides, it is interesting to see that the authors do not use honorific expressions due to the lack of honorific-level speech in the written text. Conclusively, the study explores how the vernacular versions of Yŏnhaengnok contain similar or different grammatical features depending on the period it was written. Specifically, it shows that Sangpongnok was written much later than Yŏnhaeng ilki, despite the two works share the similar grammatical characteristics.

초·중·고등학교 학생, 학부모, 일반교사의 보건교육 요구

윤순녕,김영임,최정명,조희순,김영희,박영남,오경순,이분옥,조선녀,조소영,한선희,하영미 韓國學校保健學會 2004 韓國學校保健學會誌 Vol.17 No.2

Purpose : The purpose of this study was to identify needs of health education of the students, parents, general teachers, and health teacher of the elementary, middle, and high schools. Method : 279 schools of elementary, middle, and high school were sampled nonproportionally during the period from June 28 to July 26, 2004 . The data were collected by the questionnaire from 1,888 students, 1,876 parents, 1,695 general teachers, 279 health teachers. A frequency, % and χ2-test were used to analysis by SAS program. Result : 1. It showed that 98.1% of elementary school students, 92.3% of middle school students, 89.6% of high school students answered that they need health education. The most of students, parents, and general teachers had high interests in health education. 2. In the case of students, main causes of needs of health education was 'to prevent diseases or accidents''. But parents answered that it was 'to build up a healthier behavior'. General teachers answered that it was 'more effective systematic and continuous health education'. 3. Over 80% of students, parents, and general teachers about the question of who qualified person is to teach health education as a regular class responded that health teacher is available. Especially 93% of elementary school students answered like that. 4. The most of students, parents, and general teachers answered that health education in the classroom is favorable 1 to 2 hours per week. Conclusion : As results of the study , the majority of students, parents, general teachers agreed needs of health education. Therefore, on the basis of this study, systematic and continuous health education is necessary. Additionally the establishment of independent health subject is required certainly.

초·중·고등학교 학생·학부모·일반교사의 보건교육 영역별 요구도와 보건교육

윤순녕,김영임,최정명,조희순,김영희,박영남,오경순,이분옥,조선녀,조소영,한선희,하영미 韓國學校保健學會 2005 韓國學校保健學會誌 Vol.18 No.1

Purpose: The purpose of this study was to identify the needs of health education in students, their parents and teachers in the elementary, middle and high schools and the current situation of health education class. Method: The subjects of this study were a total of 9450 persons including students, their parents and teachers from 279 schools throughout the country. They were selected through convenient sampling. Data were analyzed through x^(2)­test and ANOVA. Result: Students, their parents and teachers replied that 18 dimensions of health education class (DHEC) are necessary. The four DHEC - healthier life style, sex education, mental health and safety education - showed high educational needs in students, their parents, and teacher. High school students had higher educational need of 'symptom management for daily living' than elementary and middle school students. Students, their parents and teachers in elementary school had higher educational needs of 17 DHEC that those in middle and high school. The percentages of schools with health education class taught by health teachers were 99.2%, 75.5% and 66.0% respectively in elementary, middle and high schools. Health education was given mainly using physical education classes at elementary schools, and creative class hours at middle and high schools. In general, health education took 1-3 hours per week at elementary schools, and less than an hour at middle and high schools. Conclusion: Therefore, based on the results, systematic health education class should begin from elementary school to meet the need of health education in students, their parents and teachers, and further study should be made on the number of hours required and the amount of contents of 18 DHEC.

推出 分光光度法에 의한 水銀의 定量法에 關한 硏究

趙庚烈,禹美熙 대구효성 가톨릭 대학교 1988 연구논문집 Vol.36 No.1

Extraction-spectrophotometric determination of mercury(Ⅱ) was studied by associated complex formation using antipyrine, antipyretics and eosin, halogenated xanthenes. K₂SO₄was added for the promotion of complex formation and it's optimal concentration was 0.3M. Optiaml conditions for the quantitative analysis of trace of mercury(Ⅱ) were investigated. Molar ratio of Hg(Ⅱ)-antipyrine-eosin complex was presumed as 1:4:2. Linear calibration curve was obtained in the range of 6~28㎍/㎖ at 485nm. Mercury(Ⅱ) determination of this method was interfered in the presence of metals such as ??, ??,, ??, ?? and ??, halides an dthiocyanate, but the interferences of metals except ?? were masked with 0.01M-sod. tartrate.

난분해성 폐수처리를 위해 Bioaugmentation한 생물막 반응기에 관한 연구

이건,김희,조순자,박근태,차미선,이상준 부산대학교 환경문제연구소 2002 環境硏究報 Vol.20 No.-

The effect on the stability of biofilm and phenol removal efficiency under high phenol loading was investigated by RBC(Rotating Biological Contactor) using augmented reactor and unaugmented reactor with Rhodococcus sp. EL-GT. The operation of RBCs was carried out at rotating speed of 10 rpm and hydraulic retention time of 7 h at 20℃. The maximum amount of dry weight of the biofilm was 0.04 g/㎠ to running time for 15 days. The amount of attached biofilm of contactors was stabilized as 0.15∼0.03 g/㎠ for 35 days' running times and that of two reactors was similar value. But unaugmented reactor was shocked at 1,200 mg/ℓ phenol loading that the biofilm and removal efficiency were impacted. The bioaugmentation reactor showed higher removal rates than unaugmented reactors about phenol, sCOD and nitrogen contents. Bioaugmentation, with the strain originating from the same ecosystem and growing effectively on a selective substrate, was often effective means to treatment of recalcitrants like as phenol wastewater.

대합(Meretrix lusoria Ro¨ding)의 간췌장에 기생하는 Rickettsia-like organisms 에 대한 연구

조미영,박수일,송재희,양원석 한국어병학회 2001 한국어병학회지 Vol.14 No.3

대합, Meretrix lusoria의 폐사 원인을 조사하기 위해 1999년 2월부터 12월까지 전북지역의 대합을 채취하여 병리조직학적 검사를 실시하였다. 조직학적 검사결과 대합의 아가미와 간췌장의 상피세포에서 구형 또는 타원형의 호염기성 봉입체가 관찰되었다. 감염 조질은 상피세포의 비대 또는 세포용해 현상과 심한 경우 소화맹낭 조직이 파괴되어 있었다. 세포내 봉입체를 투과전자 현미경으로 관찰한 결과 rickettsia-like organisms(1.2∼2.0㎛ or 0.27∼0.58×1.18㎛)으로 확인되었다. 또한 주변의 괴사 조직에서 크기가 매우 작고, 세포벽을 가지고 있으며 미네랄화된 nanobacteria(146∼600×261∼625nm)가 다수 관찰되었다. nanobacteria가 감염된 조직에서는 심한 세포질의 공포화 현상이 관찰되었으며, 다수의 크리스탈성 과립도 함께 관찰되었다. The histopathological survey was performed to search for the cause of mass mortality of the hard clam Meretris lusoria in 1999. Histological section showed spherical or elongated intracellular basophilic inclusions in the gill filaments and digestive diverticula of the moribund clams. The hypertrophy and lysis of epithelial cells and multifocal necrosis were observed in affected tissues. TEM demonctrated two different rickettsia-like organisms; the one was large, coccoidal (1.2~2.0㎛ in diamenter) organisms observed in the nera nuclei and the other was polymorphic, rod-shaped (0.27~0.58×1.18㎛)organisms tightly packed within cytoplasmic vacuoles or scattered throughout the cytoplasms. Moreover, the smallest, mineralized, cell walled nanobacterias (146~600×261~625nm)were found in various tissues of the moribund hard clams. In nanobacteria-infected tissues cytoplasmic vacuolization and numerous crystalline deposits were found.

청가시덩굴(Smilax sieboldii Miq.)의 잎 및 지하부의 성분과 항고지혈작용에 관한 연구

조경열,우미희,오인숙 대구효성가톨릭대학교 응용과학연구소 1991 응용과학연구논문집 Vol.1 No.-

Nutritional value of the leaf and antihyperlipidemic effect of the subterranean part of Smilax siebolidd Miq.(Liliaceae) were investigated in this experiment. 8 minerals, 17 amino acids and 5 fatty acids were quantitatively analyzed in the leaf. In comparison with other vegetables, the content of amino acids was about twice as much as those and a lot of essential amino acids were found. The content of fatty acids was similar with that of other vegetables. In addition, various trace elements such as Mg, Zn and Mn were contained. The chloroform extract of the subterranean part of this plant was effective to decrease total cholesterol and triglyceride level and decrease HDL-cholesterol level in plasma of mouse.

大邱市內 道路邊 土壤中의 Pb含量에 關한 硏究

조경열,우미희 대구효성가톨릭대학교 1986 연구논문집 Vol.33 No.1

The Pb content of soil from areas close to (46 samples) and remote from (4 samples) traffic was determined by atomic absorption spectrophotometry, and investigated on the effect of antiknocking agent. The increase of traffic was connected with the Pb content of soil. It is considered that tetraethyl and related compounds used as antiknocking agent affect on the accumulation of Pb in soil associated with traffic.

강릉 연안에서 어획한 오징어의 간장 중 일반성분 및 지질 조성의 계절변화

조순영,전미정,주동식,전중균,이미희,정인학 강릉대학교동해안지역연구소 1999 東海岸硏究 Vol.10 No.2

연간 어획량으로 볼 때 오징어는 다른 어종 못지않게 중요한 종류이다. 오징어는 몸통뿐 아니라 내장과 간장 또한 이용가치가 매우 뛰어남에도 불구하고 그동안에는 사료용으로만 약간 사용되고 나머지는 대부분 폐기하였다. 본 연구에서는 이들 간장의 이용도를 넓힐수 있는 기초자료를 확보하고자 간장 중 일반성분과 지질 클래스의 변화를 월별로 조사하였다. 우선, 주문진항에서 4월에서 10월까지의 매월 한차례씩 살아있는 오징어를 구입하여 이들의 체중과 체장, 그리고 내장과 간장의 무게를 재고, 간장은 일반성분과 지질분석을 하였는데, 월별 체중 및 체장은 7월을 기점으로 여름철에 증가하며 체중도 같은 경향을 나타내었다. 그리고 간장의 무게도 체중의 증가와 비례하여 증가하였다. 비만도는 체장의 증가율에 비해 체중의 증가율이 높은 5월이 비만도가 가장 높았다. 같은 기간 중 일반성분의 변화를 보면, 수분은 대체로 감소하는 경향이고 단백질은 7월에서 9월 사이에 증가하는 경향을 보였다. 지질은 단백질과는 반대로 7월에서 9월 사이에 감소하는 경향을 보였으며, 회분은 매월 일정한 값을 나타내었다. 이러한 결과로 어체의 성장이 활발한 여름철에 단백질의 양이 증가하고 반면에 지질의 함량은 감소하는 것으로 나타났다. 한편, 지질 클래스에서 단순지질의 경우 NL은 봄철에서 가을로 가면서 점차 증가하는 경향을 보였고, 반면 S, PL은 감소하는 경향을 보였다. PL에서는 대부분 PC만이 검출되었으며, 계절적으로는 봄에서 가을로 갈수록 감소하는 경향을 보였다. Squid is one of the most popular species over the East coast of Korea and sold as raw or processed one at the market. However, the liver and intestine occupied more than 20% of whole body are discarded wastefully at present. At this point of view, we analyzed lipid classes and fatty acid composition of liver, and tried to develop the utilities on the useful components of liver and intestine of squid. Alive squids were collected at the port of Jumunjin, Kangwon-Do, Korea, from April to Oct., 1988, and measured the body length, body weight and liver weight. Chemical composition of liver was analyzed by general method. Moreover, lipid class of total lipid was analysed using Iatroscan. As a results of this study, body weight, body length and liver weight increased after July, and hepatosomatic index(HSI) increased after May. Moreover, condition factor was maintained at moderate level after May. Among chemical components, water content had negative correlation with lipid and concentrations of protein and ash were not changed remarkly. In analysis of lipid class, it was proved that neutral lipid(NL) fraction of total lipid(TL) contained triacylglyceride(TG), sterol ester(SE) and free fatty acid(FFA) while polar lipid (PL) fraction of TL contained phosphatidylcholine(PC) dominantly.

인천광역시 초등학교 4,5,6학년의 아침식사 유형과 기호도 조사

조우균,박희옥,김순미 한국식품영양학회 2002 韓國食品營養學會誌 Vol.15 No.1

This study was conducted to investigate the breakfast patterns and preference with 380 elementary school student in Inchon city using questionnaires. As a result, the subjects were mostly eaten steamed rice with other side dishes and also expected Korean-style steamed rice as a breakfast. The main reason of skipping meal was lack of time. Gruel, bread, cereal, noodle were hardly selected as a breakfast. BMI (body mass index) and Broca index were normal range. Therefore, these results need to provide nutritional education for the elementary school students and reflect the patterns of breakfast through importance and diversity.