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      • Numerical Study of Free Surface Effect on Supercavitating Flows

        Son-Tung Dang,Cong-Tu Ha,Van-Tu Nguyen,Warn-Gyu Park(박원규),Dong-Hyun Kim(김동현) 대한기계학회 2015 대한기계학회 춘추학술대회 Vol.2015 No.11

        In this paper, we focus on applying the volume of fluid (VOF) method coupled with an interface reconstruction technique to capture the free surface between liquid and gas. The governing equation is the compressible Navier-Stokes equations based on the homogeneous mixture model. A preconditioned method is applied for enhancing efficient and accurate computations over a wide range of Mach numbers. For evaluation, the present results have been compared with experiments and other numerical results. A fairly good agreement with the experimental data and other numerical results has been obtained. Finally, the simulation of natural supercavitating flows over a plate hydrofoil was conducted to show the effect of free surface on characteristic length of supercavitation.

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        Impact of EVFTA on Trade Flows of Fruits between Vietnam and the EU

        Duc Trong TRAN,Van Thu BUI,Ngoc Minh VU,Tung Son PHAM,Hue Minh TRUONG,Thuy Thu DANG,Tu Van TRINH 한국유통과학회 2021 The Journal of Asian Finance, Economics and Busine Vol.8 No.5

        The European Union Vietnam Free Trade Agreement (EVFTA) took effect on August 1 paving the way for increased trade between the EU and Vietnam; this marked a huge turning point for the Vietnamese economy. Agriculture products, especially fruits, must be listed when it comes to Vietnam export industries that profit the most from EVFTA. After a period of study, with the desire to contribute to the improvement in the efficiency of Vietnam’s agricultural products to the EU, the researchers want to assess the impact of the EVFTA on the flows of Vietnamese fruits to the EU market. The study uses a quantitative analysis method via the WITS-SMART model with data on export turnover and tariff reductions in parallel with the analysis of changes in factors affecting the trade flows of fruits between the two markets when the EVFTA takes effect. As a result, Vietnam’s fruit importing from the EU is expected to escalate by 29.18% in 2021, while the flow of export will only inch up by 0.955%, which is rather low compare to the increase in import value. Hence, effective policies must be introduced in Vietnam to innovate production methods and increase product quality, so that the EVFTA can be used to boost Vietnam’s fruit exports to the EU.

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        Innovation Capacity of Student: A Case Study in Vietnam

        Anh Duc DO,Nguyen Nguyen Thao PHAM,Thi Minh Phuong NGUYEN,Van Son TU,Cam Nhung NGUYEN,Hai Duong NGUYEN 한국유통과학회 2021 The Journal of Asian Finance, Economics and Busine Vol.8 No.5

        This study aimed to explore the factors affecting the innovation capacity of students at the National Economics University, Vietnam. Researchers used the innovation capacity model based on six factors, including personality traits, future orientation, creative skills, social interaction, content knowledge, and management skills. The empirical analysis used data from the survey of 303 students at National Economics University, Vietnam, with reliable tools (SPSS 26.0 software). The data were analyzed by testing the reliability of the scales, correlation analysis, and Pearson’ Linear Correlation Coefficient, exploratory factor analysis, as well as regression model based on the survey data. The research results identified the following factors affecting innovation capacity of students: management skills, social interaction, and personality traits have the strongest impact on innovation capacity of students; content knowledge has the following strongest effects on innovation capacity of students; and finally the creative skills that affects on innovation capacity of students. There is also a positive relationship between all the factors and innovation capacity of students. The result can serve as useful reference sources for scholars who are interested in the innovation field. It also helps university’s managers and policymakers build the appropriate environment to improve innovation capacity of students.

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