http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Phuong Thien Thuong,Tran Manh Hung,Nguyen Minh Khoi,Hoang Thi My Nhung,Nguyen Thi Chinh,Nguyen Thi Quy,장태수,나민균 대한약학회 2014 Archives of Pharmacal Research Vol.37 No.3
Four lignans, meso-dihydroguaiaretic acid(DHGA), macelignan, fragransin A2 and nectandrin B,were isolated from the seeds of Myristica fragrans (Vietnamesenutmeg) and investigated for their cytotoxicactivity against eight cancer cell lines. Of these, DHGAexhibited potent cytotoxicity against H358 with IC50 valueof 10.1 lM. In addition, DHGA showed antitumor activityin allogeneic tumor-bearing mice model.
Thuong, Phuong Thien,Hung, Tran Manh,Khoi, Nguyen Minh,Nhung, Hoang Thi My,Chinh, Nguyen Thi,Quy, Nguyen Thi,Jang, Tae Su,Na, MinKyun 대한약학회 2014 Archives of Pharmacal Research Vol.37 No.3
Four lignans, meso-dihydroguaiaretic acid (DHGA), macelignan, fragransin $A_2$ and nectandrin B, were isolated from the seeds of Myristica fragrans (Vietnamese nutmeg) and investigated for their cytotoxic activity against eight cancer cell lines. Of these, DHGA exhibited potent cytotoxicity against H358 with $IC_{50}$ value of $10.1{\mu}M$. In addition, DHGA showed antitumor activity in allogeneic tumor-bearing mice model.
Chemical profiles and biological activities of essential oil of Citrus hystrix DC. peels
Do Minh Long,Le Pham Tan Quoc,Tran Thi Phuong Nhung,Vuong Bao Thy,Nguyen Le Quynh Nhu 한국식품저장유통학회 2023 한국식품저장유통학회지 Vol.30 No.3
Essential oil (EO) was extracted from the peel of Citrus hystrix DC. originating from Tinh Bien, An Giang province (Vietnam), using steam distillation. The study aimed to determine some physicochemical properties of Citrus hystrix peel EO (ChpEO), including the acid value (AV), saponification value (SV), ester value (EV), density, specific gravity, and freezing point. The chemical composition was also analyzed by gas chromatography-mass spectrometry (GC-MS). Compounds like β-pinene (30.19%), D-limonene (22.15%), and sabinene (21.37%), with antioxidant and antibacterial properties, had a relatively high content. The EO was also capable of inhibiting the growth of both Gram-positive and Gram-negative bacteria, including Pseudomonas aeruginosa (ATCC 27853), Staphylococcus aureus (ATCC 25923), Salmonella typhimurium (ATCC 13311), and Bacillus cereus (ATCC 11778) specifically.