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거세우에 있어서 사료단백질의 종류가 미생물체 단백질합성 , 단백질의 분해도 및 사료의 소화율에 미치는 영향
하종규,육종륭 ( J . K . Ha,C . Y . Yuk,J . J . Kennelly,R . Berzins ) 한국축산학회 1985 한국축산학회지 Vol.27 No.12
Effects of dietary nitrogen source on microbial protein synthesis, dietary protein degradation and nutrient digestion were examined with cannulated mature Holstein steers. Animals were fed 40% hay and 60% concentrate mixtures containing urea, soybean meal (SBM), canola meal (CM) and dehydrated alfalfa (Dehy) as a supplementary protein source. Nitrogen source in the diets did not alter duodenal or ileal flow rates of dry matter (DM) or organic matter (OM). Partial digestibility of DM and OM prior to the duodenum and in the small intestine, and total digestibility in the whole digestive tract were similar across all dietary treatments. Steers fed SBM and Dehy had higher (P$lt;0.05) concentration of total nitrogen and non-ammonia nitxogen in duodenal digesta than those fed urea and CM. Dehy-fed steers had lower (P$lt;0.05) concentration of microbial nitrogen than other groups. A tendency for higher flow of total nitrogen and lower flow of microbial nitrogen and therefore, lower ratio of microbial to non-ammonia nitrogen was observed with decreasing protein degradabilities of the diets containing the natural protein sources. The degradabilities of dietary protein, in vivo, were 66.3, 57.9, 63.3 and 41.0% for urea, SBM, CM and Dehy supplemented diets, respectively.
Could Acupuncture Be Useful in the Treatment of Temporomandibular Dysfunction?
Ca´ssia Maria Grillo,Giancarlo De la Torre Canales,Ronaldo Seichi Wada,Marcelo Correˆa Alves,Ce´lia Marisa Rizzatti Barbosa,Fausto Berzin,Maria da Luz Rosa´rio de Sousa 사단법인약침학회 2015 Journal of Acupuncture & Meridian Studies Vol.8 No.4
In this study, the effects of acupuncture in comparison with flat occlusal plane appliance were evaluated in patient with myogenic temporomandibular dysfunction (TMD). The sample consisted of 40 women with TMD and unbalanced energy predominance of Yang Liver Ascension, selected using the Renying and Cunkou pulses, randomly divided into two groups: acupuncture and splint. The effect of treatments on the masseter and anterior temporal muscles was evaluated after 4 weeks of treatment, by means of electromyographic activity (root mean square) and pain pressure threshold. Pain intensity was measured using the visual analog scale, and range of mouth opening was evaluated using a millimeter ruler. All evaluations were performed at the beginning and end of the treatment. Visual analog scale score was reduced equally in the two groups (p < 0001), and the increase in range of mouth opening was significant in both groups. A significant difference was detected only in pain pressure threshold of the left masseter in the acupuncture group (p < 0.05). Only root mean square in the at rest position of the right temporal muscle diminished in the final stage of the splint group (p < 0.05). Both treatments reduced the pain intensity of myogenic TMD in the short term and may be considered strategies for control of chronic pain related to TMD.