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Dewi Eka Murniati 한국직업자격학회 2017 한국직업자격학회 학술대회 Vol.2017 No.10
This study aims to analyze the internship implemented in Culinary Art Department, Faculty of Engineering, Yogyakarta State University (PT B Indonesia_Dewi E Murniatioga FT UNY) to improve the students employability skills. Based on preliminary observations of researchers, there are several things that need to be attentive to the implementation of the Internship in PT Boga FT UNY. This study is expected to be one of Internship evaluation in PT Boga FT UNY to improve students’ employability skills as a responsibility of education institutions to students as its main consumer. This type of research was ex post facto with a qualitative descriptive approach. Data were collected by structured interviews will be used to obtain qualitative data. The study population was student supervisors in the Internship location, especially in Yogyakarta and surrounding areas totaling 16 hotels in Yogyakarta, Magelang and Surakarta. The research sample was a number of 6 hotels 4 and 5 in Yogyakarta and Magelang. Data was collected at the time of execution of the internship program in July-September 2016. The method used in the study was an evaluation study using a model approach Context, Input, Process, and Product (CIPP). The result shows that the internship program in PT Boga FT UNY cannot improve student employability skills yet. This is because there is a gap between the findings of Internship guidance of FT UNY (the standard criteria) with facts on the ground. To overcome these issues, industry provides some considerations which are relevant to: (1) Context, includes the internship debriefing related to: the understanding and agreement on objectives PI, the technical execution as the application petition, and the procedure of resume writing, interviewing, training interpersonal skills, matching the interest and competence of students with industry requirements, (2) input, includes a database system of integrated internship location, and MoU or agreement with industry, (3) Process, including curriculum and mentoring PI, (4) Product, covering students’ assessment and internship reports.
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Su, Tin Tin,Sallehuddin, Bin Abu Bakar,Murniati, Hj Hussain,Swinder, Jit,Sadat, Nabilla Al,Saimy, Ismail Asian Pacific Journal of Cancer Prevention 2012 Asian Pacific journal of cancer prevention Vol.13 No.1
The objective of the study is to investigate the success rate of quit attempts and identify factors associated with success or failure of quit attempts in a quit smoking clinic. A cohort study was conducted with 495 smokers who enrolled in a quit smoking clinic from 2005 to 2008. The factors leading to quit smoking successfully were "being Malay", "having high blood pressure" "type of Nicotine Replacement Therapy" and "duration of follow up". In contrast, clerical staff had negative association to quit smoking. People who started smoking in their teenage years had a high risk of relapse. Integration of active follow up and tailor-made support programmes for quitters appear necessary in order to maintain their non-smoking status and encourage them to be permanent quitters. Integration of quit smoking clinics and primary care clinics could be another potential step for the success of quit smoking programmes.
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Erli Sarilita,Yurika Ambar Lita,Harry Galuh Nugraha,Nani Murniati,Harmas Yazid Yusuf 대한해부학회 2021 Anatomy & Cell Biology Vol.54 No.4
The aim of this study is to investigate the volumetric measurements of the maxillary sinus among Indonesian population through computed tomography (CT) scan semi-automated segmentation. This project collected 802 retrospective head CT scan archives from Department of Radiology, Hasan Sadikin Hospital, Bandung, Indonesia between 2019-2020. Patients with craniofacial anomalies/pathology fracture in proximity of the maxillary sinuses, and mediocre image quality were excluded from this study resulting only 97 CT scan archives (194 maxillary sinuses; 52 males; 45 females; age range 0-25 years old). Three-dimensional craniofacial structures were reconstructed and volumetric measurements of the maxillary sinus were computed through semi-automated segmentation using ITK-SNAP. This study recorded the initial phase of maxillary sinus pneumatization during infancy. The maxillary sinus developed until reaching the maximum of average maxillary sinus volume at 13,278.73 mm3 in 16 to 20 years old group in which afterwards fell to 12,325.21 mm3. There was no difference found between right and left maxillary sinus volume. This study revealed that the pneumatization of maxillary sinus begin during infancy and climb until reaching the second decade of life, in which after that slowly decrease. Moreover, no difference between right and left maxillary sinus volume was detected. The volumetric dimension of maxillary sinus presented in this study may serve as the basis knowledge surgical intervention of maxillary sinus and its related structures.
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