http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Negahban, Maryam,Moharramipour, Saeid,Sefidkon, Fatemeh Korean Society of Applied Entomology 2006 Journal of Asia-Pacific Entomology Vol.9 No.4
Chemical composition of the essential oil from Artemisia scoparia Waldst et Kit, and its fumigant and repellent activity were investigated against three stored product insects, Callosobruchus maculatus (Fab.), Sitophilus oryzae (L.), and Tribolium castaneum (Herbst). Dry ground leaves were subjected to hydrodistillation using a modified clevenger-type apparatus and the chemical composition of the volatile oil was studied by GC-MS. Nineteen components (99.51 % of the total composition) were identified. ${\beta}-Pinene$ (19.01%), capillin (17.45%), limonene (15.11 %), myrcene (10.95) were found to be the major constituents of the oil. The mortality of 1-7 day old adults of the insect pests increased with concentration from 37 to $926{\mu}L$ per L air and with exposure time from 3 to 24 h. A concentration of $37{\mu}L$ per L air and exposure time of 24 h was sufficient to obtain 100% kill of the insects. Callosobruchus maculatus was more susceptible than S. oryzae and T. castaneum. A second more detailed bioassay gave estimates for the $LC_{50}$ of C. maculatus as $1.46{\mu}L$ per Lair, S. oryzae $1.87{\mu}L$ per Lair and T. castaneum $2.05{\mu}L$ per L air. Also, the essential oil was significantly more repellent to T. castaneum and S. oryzae than C. maculatus. However, half-life time of the oil for C. maculatus was longer than S. oryzae and T. castaneum. These results show the efficacy of A. scoparia oil for use in organic food protection.
Maryam Negahban,Saeid Moharramipour,Fatemeh Sefidkon 한국응용곤충학회 2006 Journal of Asia-Pacific Entomology Vol.9 No.4
Chemical composition of the essential oil from Artemisia scoparia Waldst et Kit, and its fumigant and repellent activity were investigated against three stored product insects, Callosobruchus maculatus (Fab.), Sitophilus oryzae (L.), and Tribolium castaneum (Herbst). Dry ground leaves were subjected to hydrodistillation using a modified clevenger-type apparatus and the chemical composition of the volatile oil was studied by GC-MS. Nineteen components (99.51% of the total composition) were identified. β-Pinene (19.01%), capillin (17.45%), limonene (15.11%), myrcene (10.95) were found to be the major constituents of the oil. The mortality of 1-7 day old adults of the insect pests increased with concentration from 37 to 926 μL per L air and with exposure time from 3 to 24 h. A concentration of 37 μL per L air and exposure time of 24 h was sufficient to obtain 100% kill of the insects. Callosobruchus maculatus was more susceptible than S. oryzae and T. castaneum. A second more detailed bioassay gave estimates for the LC50 of C. maculatus as 1.46 μL per L air, S. oryzae 1.87 μL per L air and T. castaneum 2.05 μL per L air. Also, the essential oil was significantly more repellent to T. castaneum and S. oryzae than C. maculatus. However, half-life time of the oil for C. maculatus was longer than S. oryzae and T. castaneum. These results show the efficacy of A. scoparia oil for use in organic food protection.
Negahban, Maryam,Moharramipour, Saeid,Sefidkon, Fatemeh Korean Society of Applied Entomology 2006 Journal of Asia-Pacific Entomology Vol.9 No.1
Atremisia sieberi Besser is a widely distributed plant that grows in many areas of Iran and has strong insecticidal activity against stored product pests, so an experiment was conducted to investigate fumigant toxicity of the A. sieberi oil collected from Karaj region of Iran. The oil was applied against one to seven day old adults of three major stored product insects including: Callosobruchus maculatus (Fab.), Sitophilus oryzae (L.), and Tribollium castaneum (Herbst). The potency of fumigant toxicity of A. sieberi on C. maculatus was higher $(LC_{50}:\;1.64{\mu}L\;per\;L)$ than S. oryzae $(LC_{50}:\;4.41{\mu}L\;per\;L)$ and T. castaneum $(LC_{50}:\;20.31{\mu}L\;per\;L)$ L). The relationships between the time exposure and oil concentration on mortality show that the mortality was increased as oil concentration and exposure time was increased. The concentration of $185{\mu}L$ per L and exposure time of 24h was enough to obtain 100% kill of the insects. It was also found that the regions where A. sieberi grows affect essential oil components of the plant and can play an important role in properties of fumigant toxicity.
Maryam Negahban,Saeid Moharramipour,Fatemeh Sefidkon 한국응용곤충학회 2006 Journal of Asia-Pacific Entomology Vol.9 No.1
sieberiBesser is a widely dis-tributed plant that grows in many areas of Iran andhas trong insecticidal activity against stored productpests, so an experiment was conducted to investigatefumigant toxicity of theA. sieberioil collected fromKaraj region of Iran. The oil was applied againstone to seven day old adults of three major storedproduct insects including:Callosobruchus maculatus(Fab.),Sitophilus oryzae(L.), andTribollium cas-taneum(Herbst). The potency of umigant oxicityof A. sieberion C. maculatuswas higher (LC50:1.64 L per L) thanμ S. oryzae(LC50: 4 . 4 1 L p e rμL) andT. castaneum(LC50: 20.31 L per L). Theμrelationships between the time xposure and oilconcentration on mortality show that the mortalitywas increased as oil concentration and exposure timewas increased. The concentration of 185 L per Lμand exposure time of 24h was enough to obtain100% kill of the insects. It was also found that theregions whereA. sieberigrows affect essential oilcomponents of the plant and can play an importantKey words Artemisia sieberi, fumigant toxicity,botanical insecticides, stored product insects, che-motype