영양상태 평가 방법에 대한 고찰

임병순 公州大學校 資源科學硏究所 1998 資源科學硏究論文集 Vol.6 No.-

Nutritional assessment is a series of process thought which we can make a diagnosis and analysis of the nutritional status of an individual or groups by connecting with various informations acquired through dietary method, biochimical method, anthropometric method and clinical method. Nutritional assessment is necessary for effective management of health and nutrition. In this study, I inquired of many methods to assess of nutritional status. 1. Dietary methods are necessary to get the kinds and amount of nutrients of food individual ingested. In this sorts of methods, thereare recall method, food frequency method, diet record method, dietary history and weighing method. 2. Biochemical method is the way to measure the content of nutrients in blood, urine, tissue. Static tests and functional tests are included in this method. 3. Anthropometric method is the way to measure the height, weight, wrist circumference, elbow breadth, etc,to get the degree of inferiority and evaluate nutritional status indirectly by measuring the rate of constitution of each part of body, skinfold thickness, waist-hip circumference ratio, mid-upper arm circumference, etc. 4. Clinlcal method evaluate nutritional status by objecting physical symptoms bring about change of nutritronal status of under nutrition or over nutrition.

예산지역 여대생의 체지방 측정조사

임병순 공주대학교 자원과학연구소 2000 資源科學硏究論文集 Vol.8 No.-

This study is aimed to investigate physique classification of female university students at Kongju University in Yesan. For this study 76 students are selected to examine physique classification by anthropometric value, body mass index(BMI), Broca's index and body fat contents by bioelectrical impedance analysis(BIA). The reasult is as following. 1. Average age of the subject is 21.96, height 160.7cm and weight 53.3kg. 3. Average waist-hip ratio(WHR) of the subjects is 0.73±0.04, BMI 20.63±2.35 and Broca's index 97.64±11.35. All average values of anthropometric indices show in normal range. 4. Average body fat % measured by BIA of the subjects is 24.85±6.12%, 42.1% of subjects is slightly obese, 19.7% is normal, 19.7% is slightly lean, 13.2% is obese and 5.3% is lean. 5. By BMI, 50% of subjects is normal, 44.7% is slightly lean, 5.3% is slightly obese. By Broca's index, 64.5% of subjects is normal, 23.7% is slightly lean, 7.9% is slightly obese and 3.9% is obese.

우리나라 肉類飮食의 歷史的 考察

林秉順 公州大學校 産業開發硏究所 1993 産業開發硏究 Vol.1 No.-

In this thesis, I studied the process of development of the meat in Korea with the changes of the time, history according to kinds of meat and cooking using the meat and poultry through bibliography. The result is ; 1. The meat had been gradually grown from the prehistoric age to the age of the Three States. But when Buddhism was introduced at King Sosurim 2th year of Koguryo the meat is used great morderation because Buddhism worship thought until middle term of Koryo. From end of Koryo when was an invasion of the Mongolian race the meat was restored again and developed continuously through the Josun age to the predent age. 2. Meat and Poultry used in the main material were cow, pig, dog, chicken, sheep, pheasant, rabbit and duck in Korea. 3. Cooking using meat and poultry was dried meat(脯) and soup(羹) which was traditional and the oldest method, raw meat(膾), roasted with seasoning(炙), sliced of boiled meat(熟肉), steamed(蒸), fried meat(煎) and pan broiled meat(炒).

흑염소 엑기스 식품의 소비성향

조규석,임병순,김계웅 공주대학교산업개발연구소 2000 産業開發硏究 Vol.8 No.-

This survey was carried out in order to collect basic data for the promotion of consumption of extracted juice from meat and bone of native goat. Data were gathered from a total of 148 peoples, who composed of 92 male and 56 female. Items investigated were experience and non-experience drunken, the kinds of healthy food , the reason of intake, intake frequency, intake season, the reason of non-intake, and supplementary item of goods at extract-making. The results obtained from answering after this survey were summarized as follows; 1. In answer about the drunken experience and non-experience for the healthy processed foods, the ratio of people surveyed was 85.14% and 15.86%, respectively. Male had tendency to be drunken much more than female with non-significance (P>0.05). And then, the older group showed tendency to be much more the drunken experience than the younger group. 2. The general herb-medicine among healthy foods used was the largest(50.0%), the extracted juice of goat meat and bone was used with the next largest(18.92%). The extracted juice was significantly(P<0.001) drunken much more in female than in male. And than, there was highly significant among age group in various healthy foods(P<0.01). 3. The healthy management among reasons of intake was answered in the largest(65.63%), the next answer was control after sickness(19.19%). There were not significant differences between gender group, and between age group, respectively. 4. The largest group at drinking times was answered to be two times a day(45.31%). There was not significant difference between gendergroup. However, there was highly significant between age group(P<0.001). 5. The drinking season was mostly answered to be in spring(35.94%), the next one was in winter(23.44%). The female group in spring was significantly(P<0.01) drunken much more than male. However, There was not significant between age group. 6. The largest reason for non-intakes of goat extracts was answered to be the decrease of the palatability(36.49%). There were significant differences between gender group, and between age group, respectively. 7. The supplementary item at extract-making was the promotion of palatability (44.95%). There was significant difference between gender group(P<0.05). And then, the group under 30 age answered mostly the promotion of palatability(50.95%), group more than 41 age answered price-down(41.38%). 8. 77.03% of questionnaire about drinking volume(80㎖) answered to be appropriate, 17.57% of those answered to be deficient. There were highly significant differences between gender group(P<0.01), and age group(P<0.01), respectively. 9. In the response after panel test of extract, 43.24% of questionnaire were good, while 10.81% of those were bad and very bad. Therefore, the scoring of sensory examination from 1(very bad) to 5 points(excellent) was 3.32. There was not significant difference between gender group. However, there was highly significant between age group(P<0.01).

알코올과 아연 섭취에 따른 흰쥐의 혈청과 소변에서의 무기질 함량변화

김명희,임병순 公州大學校 資源科學硏究所 1998 資源科學硏究論文集 Vol.6 No.-

This study was undertaken to investigate the effect of zine supplementation on calcium, phosphorus and magnesium of serum and urine in male Sprague Dawley weaning rats administrated with 5% of alcohl solution for five weeks. Sixty rats weighing 80∼90g were administrated with moderate alcohol level(10% of total energy intake) and fed diets containing three different levels of Zinc(30ppm, 300ppm,600ppm). The results were as following; 1. There wasno significant differences in food intake, body weight gain and feed efficiency ratio by alcohol administration and Zinc supplementation. 2. In serum, calcium was not significant in CZ group and HZ group, but SHZ group was decreased. Phosphorus were not significant among the three group, but was significant by alcohl administration effect. Magnesium content were high significantly in SHZ group, but alcohl group and nonalcohl group were not different. Zinc supplementation effect was significant, but not significant by alcohl administration effect. 3. In urine, calcium excretions was increase in alcohl administration. Especially, urinary calcium excretions was increase in SHZ group. I thought that high Zinc intake increase urinary calcium excretion. Urinary phosphorus excretions was increase by alcohl administration and no different in CZ, HZ, SHZ group. Urinary magnesium excretions was increase by alcohl administration, Zinc supplementation was no effect.

인지질 모델막에서의 지방산 이동에 관한 연구 방법

임병순(Byoung-Soon Im),김혜경(Hye-Kyung Kim),김을상(Eul-Sang Kim) 한국식품영양과학회 1997 한국식품영양과학회지 Vol.26 No.4

세포막에서의 지방산 이동은 매우 빠르게 일어나므로 방사성 원소를 사용해서는 여러가지 단점이 있고, 정확한 이동속도 측정에도 어려움이 많았다. 최근에 개발된 FRET assay는 형광성 물질과 형광성 물질을 상쇄시키는 quencher를 사용한 실험방법이다. 이는 공명에너지 이동의 원리를 이용한 것으로 형광광도계, stopped-flow 장치를 사용하여 소수성 물질 이동을 직접 컴퓨터 모니터로 측정하는 방법으로 기존방법의 단점을 보완하였다. Donor막에는 형광성 표지를 붙인 지방산이 들어있고 acceptor막에는 형광을 흡수하는 물질이 들어 있어서 형광성 지방산이 donor에서 acceptor로 이동하면 형광도가 감소하며, 시간에 따른 형광도 감소를 측정하여 지방산 이동속도를 측정하는 방법이다. 형광성 표지를 이용하여 소수성 물질 이동에 사용되는 또 다른 방법은 self-quenching assay이다. 형광 물질의 농도가 높아지면 서로 형광을 흡수하는 성질을 이용한 방법으로 주로 micelle에서의 물질 이동에 많이 쓰인다. Donor micelle에는 높은 농도의 형광성 지방산이 들어 있고 acceptor micelle에는 형광성 지방산이 들어있지 않을 때 형광성 지방산이 donor에서 acceptor로 이동하면 형광도가 증가하게 되고 시간에 따른 형광도 증가를 측정하는 방법이다. Direct measurement of the kinetics of free fatty acid transfer between phospholipid model membrane is technically limited by the rapid nature of the transfer process. Separation of membrane-bound fatty acid by centrifugation has shown that although the equilibrium distribution of free fatty acid is determined by this method, fatty acid transfer occurs too rapidly for accurate kinetic measurements. Recently fluorescence resonance energy transfer(FRET) assay has been developed to examine transfer of fatty acids between membranes. Donor membranes which has fluorescent fatty acid, anthroyloxy fatty acid(AOFA), is mixed with acceptor membranes which has non-interchangeable fluorescent quencher, nitrobenzoxadiazol(NBD), using stopped flow apparatus. As the fluorescent fatty acids transfer from donor membrane to acceptor membrane, fluorescence intensity would be decreased and the rate and degree of fatty acid transfer can be analyzed. Fatty acid transfer between micelles is more complicated because of bile salt. Therefore in experiments with micelles, fluorescence self quenching assay is used. At high concentrations, a fluorophore tends to quench its own fluorescence causing a reduction in fluorescence intensity. Donor micelles contained self quenching concentrations of fluorophore and acceptor micelles had no fluorophore. Upon mixing of donor and acceptor micelles, the rate of transfer of the fluorophore from the donor to the acceptor was measured by monitoring the release in self quenching when its concentration in donor decreased over time.

지방질의 소화 흡수에 관한 고찰

林秉順 公州大學校 産業開發硏究所 1996 産業開發硏究 Vol.4 No.-

In this study, I will review about digestion and absorption of lipids in human by collect data of recent literature. The summarise are follows: 1. There are Bile salt-stimulated lipase(BSSL), CArboxylic ester hydrolase(CEH), Gasric lipase, Colipase-dependent pancreatic lipase and pancreatic phospholipse A? as majors of lipase in human. 2. There are gastrin, secretin, cholecystokinin, gastric inhibitory polypeptide(GIP) as hormones having an effect on lipid digestion. 3. There are crystalline phase and viscous isotropic phase as lipid phases in human intestine. 4. Both micelles and vesicles are present in the postprandial lumen in human. 5. It has been suggested that transport of long chain fatty acid in the cell may be protein-mediated process with fatty acid binding protein(FABP)

대학생지도를 위한 MBTI 교안 작성

임병순 公州大學校 産業開發硏究所 1999 産業開發硏究 Vol.7 No.-

MBTI is the abbreviated word of Myers-briggs Type Indicator, which is the character type test. K. Briggs and her daughter, I.Myers developed it for seventy years in order to apply C. Jung's model more effectively and enable to be understood easily in reality. This model helps director or counselor guide students for better life in university. Therefore, this study suggests growth program of university students to guide them MBTI effectively. The merits that university students can get from this study are following: 1. It enables each student to understand his or her merits and demerits by showing their favorite tendency. 2. It supports student to maintain the mature personal relationship and to understand others by recognizing the value of similarity and difference of people based on each character types. 3. It helps students to select suitable jobs after graduation. By the result, students world be able to get the good direction for better lives in the future. 4. It enables each student to have a great personality by make better their inferiority.

세포막에 있어서의 지방산 이동속도 연구 방법론

林秉順 公州大學校 産業開發硏究所 1995 産業開發硏究 Vol.3 No.-

In this thesis, I will introduce energy transfer assay with spectrofluorometer as methods that research mechanism of transfer fatty acids between model membranes. 1. Vesicles preparation : It prepare multiamellar vesicles(MLV), small unilamellar vesicles(SUV), large unilamellar vesicles(LUV) with 99% pure egg phosphatidylcholine in according to experimental design. 2. Incorporation of anthroyloxy fatty acids(AOFA) probes : Donor vesicles are loaded with fluorescent AOFA(2mol%) and Acceptor vesicles are loaded with NBD-PE(10mol%), quencher. Rate of concentration of donor and acceptor vesicles is 1 : 10. 3. AOFA transfer assay : Fluorescence intensity is decreased when same amount of donor and acceptor were injected at a time into syringe of spectrofluorometer untile the rate is constanted. The rate of transter of fatty acids is calculated after we get data of decreading fluorescence intensity. 4. Effect factor : Fatty acid chain length, fatty acid unsaturation, PH, vesicle size, AO position on fatty acid are affected to rate of transfer of fatty acids.

하지 64 MDCT 혈관조영술에서 outrun 예방을 위한 검사방법

안병환(Byoung Hwan Ahn),옥승호(Seung Ho Ock),김순자(Soon Za Kim),권대철(Dae Cheol Kweon),권오성(Eun Kyoung Lee),이은경(Oh Seong Kweon),임흥선(Heung Seon Im),김명구(Myeong Goo Kim) 대한CT영상기술학회 2007 대한CT영상기술학회지 Vol.9 No.1

Purpose In present, MDCT has come into wide use. But outrun often occurs due to fast scanning and rotation time in lower extremity CT angiography with-64 MDCT. We studied the prevention to outrun in lower extremity CT angiography. Materials and Methods Between October 2006 and January 2007, during a period of 4 months, total 210 patients underwent a lower extremity CT angiography with 64 channel MDCT. We scanned patients from the level of lumber-spine three to feet in a single helical scan with 64 MDCT. Examination was scanned by each of different scanning methods. We changed the scan parameter in 3 ways. First, we set the delay time to 6.4 sec and the rotation time to 1sec. We called it to PG 1 (aorta slow). Second, we set the delay time to 20 sec and the rotation time to 0.4 sec. We called it PG 2 (aorta fast). Third method was same as PG 1 except of setting triggering level to popliteal artery. It was called for PG 3 (popliteal fast). The data from scanning was transmitted to 3D software program. Three-dimensional images were obtained using MIP(maximum intensity projection). Four radiologist evaluated all the results in reference to outrun, vein contamination, motion artifact and enhancement of vessel. Results In PG 1, there was no outrun. But it had some vein contamination and motion artifact because of long scan time. In PG 2, there was some outrun. But it had hardly vein contamination and motion artifact due to fast scan time. In PG 3, there was no outrun, too On the a:her hand, it had some vein contamination. Conclusion The best way to prevent outrun is program one (PG 1) or program three (PG 3) in lower extremity CT angiography with 64 MDCT. But each method has inherently a merit and demerit. We should use the protocol which is fit to patient history.